18 Chinese Peking Duck Wrapper Recipe You Must Try Them!

Published on: Mar 23, 2024

Chinese Peking duck is a well-known and loved dish around the world. Its crispy skin and succulent meat make it a favorite among many food enthusiasts. While the main attraction of this dish is undoubtedly the duck itself, the wrapper plays a crucial role in bringing all the flavors together. In this article, we will share with you a professional and well-organized introduction to making the perfect Chinese Peking duck wrapper at home.

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Ingredients for the Wrapper

Flour

One of the essential ingredients for making the perfect Chinese Peking duck wrapper is flour. It is crucial to use a high-quality all-purpose flour to ensure that your wrappers turn out soft, pliable, and easy to work with. You can also use a combination of wheat and rice flour for a more delicate texture.

Water

Apart from flour, water is the only other ingredient needed for the wrapper dough. It is recommended to use cold water as it helps the dough to stay firm and elastic, making it easier to roll out and shape.

Salt

A pinch of salt is added to the dough to enhance the flavor of the wrapper. It is essential to use a small amount of salt as the duck and other condiments used in the dish already have a strong flavor. Featured keyword: Chinese Peking duck wrapper recipe

Making the Wrapper Dough

Step 1: Mix the Flour and Salt

In a mixing bowl, combine the flour and salt. Mix well until the salt is evenly distributed throughout the flour.

Step 2: Gradually Add Water

Slowly pour in the cold water while mixing the flour with your hands. Continue to add water until the dough comes together and is not too dry or too sticky.

Step 3: Knead the Dough

Transfer the dough to a floured surface and knead for about 10 minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.

Step 4: Roll out the Dough

After resting, the dough should be soft and pliable. Roll it out into a thin sheet, about 1/8 inch thick. Featured keyword: Chinese Peking duck wrapper

Shaping the Wrappers

Step 1: Cut Out Circles

Using a round cookie cutter or a small bowl, cut out circles from the rolled-out dough. The size of the circles will depend on how big you want your wrappers to be.

Step 2: Roll Out the Circles

Take one circle and roll it out into a thin, even wrapper. You can use a rolling pin or your hands to achieve this.

Step 3: Repeat

Repeat the process with the remaining circles until you have enough wrappers for your duck and other ingredients.

Final Thoughts

Making Chinese Peking duck wrappers at home may seem like a daunting task, but with the right ingredients and technique, it can be easily achieved. These homemade wrappers will elevate your dish to a whole new level and impress your friends and family. So next time you make Chinese Peking duck, don't forget to give this wrapper recipe a try.