19 Chinese Orange Steak Recipe Dive Into Deliciousness!
Published on: Mar 23, 2024
Chinese orange steak is a delicious and unique recipe that combines the flavors of traditional Chinese cuisine with a modern twist. The tangy and sweet orange sauce perfectly complements the tender and juicy steak, creating a mouth-watering dish that is sure to impress your family and friends. In this article, we will provide you with a step-by-step guide on how to make this delectable dish at home, so you can enjoy it whenever you want. Let's get started!
This Chinese orange chicken recipe is a delicious twist on a classic takeout dish. Tender chunks of chicken are coated in a sweet and tangy orange glaze, making for a flavorful and satisfying meal. Serve it with rice and your favorite veggies for a complete and satisfying dinner. The best part? You can make it right at home with just a few simple ingredients!
For those who prefer beef over chicken, this recipe for Chinese orange beef is sure to be a hit. Tender strips of beef are coated in a delicious orange glaze, creating a perfect balance of sweet and savory flavors. Serve it with some steamed rice and your favorite veggies for a complete and satisfying meal. It's a great way to change up your usual beef dishes and try something new!
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Orange Beef
Main Ingredients: Boneless Sirloin Steak, Egg, Cornstarch, White Pepper
This orange beef recipe is a classic Chinese takeout dish that is sure to become a favorite in your household. Tender strips of beef are coated in a flavorful orange sauce, making for a delicious and satisfying meal. It's easy to make and can be on the table in no time. Serve it with some steamed rice and veggies for a complete and well-balanced dinner.
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Tangerine Beef
Main Ingredients: Dried Tangerine Peel, Orange, Cornstarch, Light Soy
If you're looking for a new twist on a classic Chinese dish, this tangerine beef recipe is a must-try. The tangerine adds a unique flavor to the dish, making it stand out from traditional orange beef recipes. Serve it with some steamed rice and your favorite veggies for a well-rounded and delicious meal. It's sure to become a family favorite!
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese broccoli beef recipe is a healthier take on a classic Chinese dish. Tender strips of beef and fresh broccoli are stir-fried in a delicious sauce, creating a flavorful and nutritious meal. Serve it with some brown rice for an extra dose of fiber and nutrients. It's a great way to get your Chinese food fix without all the added calories.
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Crispy Orange Beef
Main Ingredients: Vegetable Oil, Beef Steak, Cornflour, Salt, Oranges
If you love the combination of sweet and savory flavors, then this crispy orange beef recipe is for you. Thinly sliced strips of beef are coated in a crispy batter and then tossed in a tangy orange sauce. Serve it with some steamed rice and your favorite veggies for a well-rounded and delicious meal. It's a fun and tasty twist on a classic Chinese dish.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
What's a Chinese takeout meal without some classic beef fried rice? This recipe is a staple in many Chinese restaurants, and now you can make it at home. Tender beef, fluffy rice, and fresh veggies are stir-fried in a delicious sauce, creating a flavorful and satisfying meal. It's a great way to use up leftover rice and veggies, and it's sure to become a favorite in your household.
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Chinese Black Pepper Beef
Main Ingredients: Beef Steak, Oyster Sauce, Light Soy Sauce, Ground
This Chinese black pepper beef recipe is perfect for those who like a little kick in their meals. Thinly sliced beef is marinated in a flavorful black pepper sauce and then stir-fried with fresh veggies. Serve it over rice or noodles for a complete and delicious meal. It's a great way to change up your usual beef stir-fry and add some extra flavor to your meal.
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Mojo Marinated Steak Tacos
Main Ingredients: Steak, Juice, Orange, Limes, Evoo, Minced Garlic
If you're craving something different than the usual Chinese takeout, try these mojo marinated steak tacos. Tender steak is marinated in a tangy and flavorful mojo sauce and then grilled to perfection. Serve it in a warm tortilla with your favorite taco toppings for a delicious and unique meal. It's a great way to switch things up and try something new.
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Broccoli Beef Chinese Stir-Fry
Main Ingredients: Baking Soda, Cornstarch, Liquid Stevia, Soy Sauce, Oil
This broccoli beef Chinese stir-fry recipe is a quick and easy way to satisfy your Chinese food cravings. Tender beef and fresh broccoli are stir-fried in a savory and flavorful sauce, making for a delicious and nutritious meal. Serve it with some steamed rice for a complete and well-balanced dinner. It's a great way to get your veggies in while still enjoying your favorite Chinese flavors.
This Chinese babi pangang recipe is a popular dish in many Chinese restaurants. Tender pork is marinated in a flavorful sauce and then roasted to perfection. Serve it with some fried rice and your favorite veggies for a complete and satisfying meal. It's a great way to change up your usual Chinese takeout and try something new.
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Chinese Beef and Tomatoes
Main Ingredients: Soy Sauce, Chinese Cooking Wine, Cornflour, Baking
This Chinese beef and tomatoes recipe is a simple and flavorful dish that is sure to become a household favorite. Tender strips of beef and fresh tomatoes are stir-fried in a delicious sauce, creating a perfect balance of sweet and savory flavors. Serve it with some steamed rice for a complete and satisfying meal. It's a great way to get your veggies in and enjoy a tasty Chinese dish.
This Chinese pepper steak recipe is a classic dish that is sure to please. Tender strips of beef are marinated in a flavorful sauce and then stir-fried with fresh veggies. Serve it over rice or noodles for a complete and delicious meal. It's a great way to get your protein and veggies in while still enjoying the bold and spicy flavors of Chinese cuisine.
This Chinese clay pot rice recipe is a delicious and hearty meal that is perfect for a cold winter day. Tender chunks of beef and veggies are cooked in a clay pot with rice and a flavorful sauce, creating a warm and comforting dish. It's a great way to change up your usual rice dishes and try something new and unique.
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The Hirshon Hunan Crispy Orange Beef
Main Ingredients: Beef, Flank Steak, Baking Soda, Vermouth, Shaoxing Rice
This Hirshon Hunan crispy orange beef recipe is a delicious and flavorful twist on a classic Chinese dish. Tender strips of beef are coated in a crispy batter and then tossed in a tangy orange sauce. Serve it with some steamed rice and your favorite veggies for a well-rounded and satisfying meal. It's a fun and tasty take on a traditional Chinese dish.
If you love Chinese takeout, then this orange chicken recipe is a must-try. Tender chunks of chicken are coated in a sweet and tangy orange glaze, making for a flavorful and satisfying meal. Serve it with rice and your favorite veggies for a complete and delicious dinner. The best part? You can make it right at home with just a few simple ingredients.
Potstickers are a popular Chinese appetizer that can also be turned into a delicious main dish. These Chinese potstickers are filled with a flavorful pork and vegetable mixture and then pan-fried to crispy perfection. Serve them with a side of soy sauce for dipping and enjoy a fun and tasty twist on traditional dumplings.
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Orange Chicken
Main Ingredients: Boneless Skinless Chicken, Egg, Salt, White Pepper
This orange chicken recipe is a classic Chinese dish that is sure to become a family favorite. Tender chunks of chicken are coated in a sweet and tangy orange glaze, making for a delicious and satisfying meal. Serve it with rice and your favorite veggies for a complete and well-balanced dinner. It's a great way to satisfy your Chinese food cravings without having to order takeout.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Steak, Baking Soda, Kosher Salt, Fresh Ground Black
This spicy Chinese beef noodle soup recipe is perfect for those who love a little heat in their meals. Tender beef and veggies are simmered in a flavorful broth and then served over noodles for a comforting and satisfying meal. It's a great way to warm up on a cold day and enjoy the bold flavors of Chinese cuisine.
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Beef and Broccoli
Main Ingredients: Sesame Oil, Minced Garlic, Ginger, Chicken Stock, Soy
This beef and broccoli recipe is a classic Chinese dish that is loved by many. Tender strips of beef and fresh broccoli are stir-fried in a savory and flavorful sauce, making for a delicious and nutritious meal. Serve it with some steamed rice for a complete and well-balanced dinner. It's a great way to get your protein and veggies in while still enjoying the bold flavors of Chinese cuisine.
The Perfect Cut of Meat
Choosing the Right Steak
When it comes to making Chinese orange steak, the first and most important step is choosing the right cut of meat. For this recipe, ribeye or sirloin steak work best as they are both tender and flavorful. Make sure to choose steaks that are well-marbled with fat, as this will help keep the meat moist and juicy during cooking.
Prepping the Steak
Once you have chosen your cut of meat, it's time to prepare it for cooking. Seasoning the steak with salt and pepper is a must, but you can also add additional spices or herbs to your liking. For an extra punch of flavor, you can also marinate the steak in soy sauce, garlic, and ginger for at least 30 minutes before cooking.
Creating the Perfect Orange Sauce
Gathering the Ingredients
The star of this recipe is the zesty orange sauce that coats the steak. To make this sauce, you will need orange juice, soy sauce, rice vinegar, brown sugar, garlic, and ginger. These ingredients can easily be found at your local grocery store, making this recipe convenient and accessible for everyone.
Cooking the Sauce
To make the orange sauce, combine all the ingredients in a saucepan and bring it to a boil. Let the sauce simmer for a few minutes until it thickens and becomes glossy. This will infuse all the flavors together and create a delicious and tangy sauce that will elevate the flavor of the steak.
Cooking the Steak
Grilling the Steak
The best way to cook the steak for this recipe is on a grill. Preheat your grill to high heat and cook the steak for about 4-5 minutes on each side for medium-rare. This will give the steak a nice char and a tender, juicy center.
Searing the Steak
If you don't have a grill, you can also sear the steak in a hot pan on the stovetop. Heat a tablespoon of oil in a pan and place the steak in it. Cook for about 3-4 minutes on each side for medium-rare.
Bringing it All Together
Once the steak is cooked to your liking, let it rest for a few minutes before slicing it into thin strips. Serve the steak on a bed of rice or noodles and drizzle the orange sauce on top. You can also add some stir-fried vegetables for a complete and healthy meal.
In conclusion, Chinese orange steak is a delicious and flavorful dish that is perfect for any occasion. With this professional and well-organized introduction article, you now have all the information you need to make this mouth-watering recipe at home. So why wait? Gather your ingredients and start cooking this delectable dish today!
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