18 Chinese Orange Glaze Recipe Juice Savor The Mouthwatering Goodness!

Published on: Mar 23, 2024

Are you looking for a unique and delicious glaze for your next dessert? Look no further than this Chinese orange glaze recipe! With its vibrant color and burst of citrus flavor, this glaze is sure to impress your family and friends. Not only is it easy to make, but it also uses fresh orange juice instead of artificial flavors. Let's dive into this mouth-watering recipe and discover how to make the perfect Chinese orange glaze!

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Ingredients

To make this Chinese orange glaze, you will need the following ingredients:

1. Oranges

The star of this recipe is, of course, oranges! Make sure to use fresh, ripe oranges for the best flavor. You can also use a mix of different types of oranges for a more complex taste. Don't forget to zest the oranges before juicing them as we will be using the zest in the glaze as well.

2. Sugar

Sugar is the key to achieving the perfect sweetness in this glaze. You can use either granulated sugar or honey as a healthier alternative. Adjust the amount of sugar according to your preference and the sweetness of the oranges.

3. Soy Sauce

This may seem like an unusual ingredient, but trust us, soy sauce adds a depth of flavor to the glaze that balances out the sweetness of the oranges. Make sure to use low-sodium soy sauce to avoid an overly salty glaze.

4. Cornstarch

Cornstarch is used to thicken the glaze and give it a shiny, glossy finish. Make sure to mix the cornstarch with water before adding it to the glaze to avoid any lumps.

Instructions

1. Juice and Zest the Oranges

Using a citrus juicer, juice the oranges and set aside. Make sure to zest the oranges before juicing them as we will be using the zest in the glaze as well.

2. Make the Glaze

In a saucepan, combine the orange juice, sugar, soy sauce, and zest. Bring the mixture to a boil, then let it simmer for 5-7 minutes, stirring occasionally.

3. Thicken the Glaze

In a small bowl, mix cornstarch with water until it forms a smooth paste. Slowly pour the cornstarch mixture into the glaze, stirring constantly until the glaze thickens. Remove from heat and let it cool.

4. Use as a Glaze or Dip

Once cooled, you can use this Chinese orange glaze as a glaze for cakes, cookies, or other desserts. You can also use it as a dip for fruits or as a sauce for savory dishes like chicken or pork. Now that you know how to make this delicious Chinese orange glaze, it's time to get creative and add your own twist to it. You can add a dash of ginger for a spicy kick or vanilla extract for a hint of sweetness. The possibilities are endless with this versatile glaze. Give it a try and impress your taste buds with this burst of citrus flavor!
18 chinese orange glaze recipe juice Savor the mouthwatering goodness!

Chinese Orange Chicken

yield: 5 total time: 35 minutes
4.6 Stars (179 reviews)
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Ingredients

  • 4 boneless skinless chicken breasts cut into bite-size pieces
  • 3 eggs whisked
  • 1/3 cup cornstarch
  • 1/3 cup flour
  • oil for frying
  • 1 cup orange juice
  • 1/2 cup sugar
  • 2 tablespoons rice vinegar or White Vinegar
  • 2 tablespoons soy sauce
  • 1/4 teaspoon ginger
  • 1/4 teaspoon garlic powder or 2 garlic cloves, finely diced
  • 1/2 teaspoon red chili flakes
  • 1 orange zested
  • 1 tablespoon cornstarch
  • green onions for garnish
  • orange zest for garnish

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 215 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 35 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 570 milligrams
  • Sugar : 24 grams
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