20+ Chinese New Year Traditional Dishes Recipe Ignite Your Passion For Cooking!
Published on: Mar 2, 2024
Chinese New Year, also known as the Spring Festival, is one of the most important and widely celebrated festivals in China. It marks the beginning of the lunar new year and is a time for families to come together, exchange gifts, and enjoy delicious traditional dishes. These dishes are not only tasty but also hold a special significance in Chinese culture. In this article, we will introduce you to some of the most popular Chinese New Year traditional dishes and provide you with easy-to-follow recipes so you can recreate them at home.
Main Ingredients: Glutinous Rice Flour, Milk, Eggs, Vegetable Oil, Brown
Celebrate Chinese New Year with a sweet and festive treat – Chinese New Year Cupcakes, also known as Nian Gao. These cupcakes are made with a sticky rice flour batter and topped with a sweet and gooey brown sugar glaze. Perfect for sharing with friends and family during the holiday season.
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Chinese New Year Long Life Noodles
Main Ingredients: Oyster Sauce, Sesame Oil, Chinese Rice Wine, Ginger
In Chinese culture, noodles are a symbol of long life and prosperity. And what better way to celebrate Chinese New Year than with a big bowl of Long Life Noodles? These noodles are stir fried with colorful vegetables and a savory sauce, making it a delicious and meaningful dish to serve during the holiday.
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Chinese New Year Chocolate Candy
Main Ingredients: Semisweet Chocolate Chips, Butterscotch Chips, Dry
Add a touch of sweetness to your Chinese New Year celebration with these delicious Chinese New Year Chocolate Candies. Made with dark chocolate and filled with a variety of nuts and dried fruits, these candies are a modern twist on traditional Chinese New Year treats.
Chinese New Year, also known as the Spring Festival, is the most important holiday in Chinese culture. It is a time for family reunions, honoring ancestors, and wishing for good fortune in the new year. The holiday is celebrated with feasts, fireworks, and various customs and traditions that have been passed down for generations.
Chinese New Year is based on the lunar calendar and falls on a different date each year, typically between January 21st and February 20th. The festival lasts for 15 days, with each day having its own significance and traditions. The most important days of the festival are New Year’s Eve and New Year’s Day.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Longevity Noodles, also known as Chang Shou Mian, are a staple dish for Chinese New Year. The long noodles symbolize long life and are traditionally served uncut to represent a long and prosperous life. These noodles are typically stir fried with meat and vegetables, making it a hearty and auspicious dish to enjoy during the holiday.
In Chinese culture, cake is a symbol of prosperity and good luck. This Chinese New Year Cake, also known as Nian Gao, is a sweet and sticky rice cake that is typically served during the holiday. It is believed that eating this cake will bring good luck and prosperity in the new year.
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Chinese New Year Skillet
Main Ingredients: Vegetable Oil, Roast, Green Pepper, Pineapple Tidbits
This Chinese New Year Skillet is a one-pan dish that is perfect for quick and easy meals during the busy holiday season. It is a flavorful stir fry made with chicken, vegetables, and a savory sauce. Serve it over a bed of rice for a delicious and satisfying meal.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Chicken Fried Rice is a popular dish in Chinese cuisine, and it makes a great addition to any Chinese New Year celebration. This version of the dish is made with marinated chicken, colorful vegetables, and fluffy rice. It is a tasty and festive dish that is sure to please everyone at the table.
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Vegetarian Ham (Chinese New Year)
Main Ingredients: Bean Curd, Soy Sauce, Tamari, Water, Sugar, Fennel
If you’re looking for a vegetarian option to serve during Chinese New Year, look no further than this Vegetarian Ham. Made with tofu and a variety of seasonings, this “ham” is a delicious and healthy alternative to traditional meat dishes. Serve it sliced or diced in stir fries, soups, and other dishes.
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Chinese New Year Cashew Chicken
Main Ingredients: Chicken Thighs, Olive Oil, Salt, Pepper, Onion, Baby
Cashew Chicken is a classic Chinese dish that can be found on many Chinese New Year dinner tables. Tender chicken is stir fried with crunchy cashews, colorful vegetables, and a flavorful sauce. It is a simple yet satisfying dish that is perfect for feeding a crowd during the holiday.
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Chinese New Year Shrimp Fried Rice
Main Ingredients: Oil, Garlic, Shrimp, Jasmine Rice, Egg, Soy Sauce
For seafood lovers, this Chinese New Year Shrimp Fried Rice is a must-try dish. It is made with juicy shrimp, fragrant rice, and a medley of vegetables and aromatic seasonings. Serve it as a main dish or as a side to other Chinese New Year dishes.
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Chinese New Year Pork Stir Fry
Main Ingredients: Rice, Orange Juice, Cornstarch, Vegetable Oil, Pork
Pork is considered a lucky food in Chinese culture, making this Chinese New Year Pork Stir Fry a must-have dish for the holiday. Tender pork is stir fried with vegetables and a flavorful sauce, making it a delicious and auspicious dish to enjoy with family and friends.
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Chinese New Year Cake Pressure Cooker
Main Ingredients: Water, Sugar, Coconut Milk, Oil, Glutinous Rice Flour
If you’re short on time but still want to make a traditional Chinese New Year Cake, try using a pressure cooker. This method will save you time and effort, while still producing a delicious and sticky cake that is perfect for the holiday. Plus, it’s a fun and unique way to make this traditional treat.
This Chinese New Year Cake, also known as Nian Gao, is a sweet and sticky rice cake that is traditionally served during the holiday. It is believed that eating this cake will bring good luck and prosperity in the new year. This version of the cake is made with brown sugar, giving it a rich and caramel-like flavor.
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Chinese New Year Chicken Noodle Soup
Main Ingredients: Peanut Oil, Lemongrass, Fresh Ginger, Low Sodium
Warm up during the chilly winter months with a hearty bowl of Chinese New Year Chicken Noodle Soup. This soup is made with a flavorful broth, tender chicken, and a variety of vegetables and noodles. It is a comforting and nourishing dish that is perfect for any Chinese New Year celebration.
In Chinese culture, Nian Gao is a symbol of good luck and prosperity. This Nian Gao Chinese New Year Cake is a traditional version of the cake, made with sticky rice flour, brown sugar, and other ingredients. It is a delicious and meaningful treat to share with loved ones during the holiday.
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General Tso's Chicken Chinese New Year Celebration
Main Ingredients: Chicken, Egg, Water, Flour, Black Pepper, Cayenne
General Tso’s Chicken is a popular dish in Chinese-American cuisine, and it can add a tasty and festive touch to any Chinese New Year celebration. This version of the dish is made with crispy chicken, a sweet and spicy sauce, and a variety of vegetables. Serve it with rice for a satisfying and flavorful meal.
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How to make Chinese New Year Cake - Nin Gao
Main Ingredients: Glutinous Rice Flour, Rice Flour, Brown Sugar, Hot
If you’ve always wanted to make your own Chinese New Year Cake, also known as Nian Gao, now’s your chance. This recipe will guide you through the process of making this sticky and sweet treat from scratch. It’s a fun and delicious way to celebrate the holiday.
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Lucky Chinese New Year Dumplings and Noodles
Main Ingredients: Ground Beef, Garlic, Minced Ginger, Wood Ear Mushrooms
Dumplings and noodles are staple foods during Chinese New Year, as they symbolize wealth and prosperity. This recipe combines both of these lucky foods in one dish – Lucky Chinese New Year Dumplings and Noodles. The dumplings are filled with a savory pork and vegetable filling and served over a bed of noodles, making it a hearty and auspicious meal to enjoy during the holiday.
Must-Try Chinese New Year Dishes
1. Dumplings (Jiaozi)
Dumplings, also known as Jiaozi, are a must-have dish during Chinese New Year. These bite-sized pockets of deliciousness are believed to bring good luck and prosperity in the coming year. They are made by wrapping a thin dough around a filling of minced meat and vegetables, and then steamed or pan-fried. The shape of the dumplings resembles ancient Chinese currency, symbolizing wealth and prosperity.
2. Nian Gao (Sticky Rice Cake)
Nian Gao, or sticky rice cake, is another popular dish served during Chinese New Year. It is made from glutinous rice flour, sugar, and water, and is traditionally steamed in a round pan. The name "Nian Gao" sounds similar to the Chinese phrase meaning "getting higher year by year," symbolizing growth and progress. It is considered a lucky dish and is often given as a gift to friends and family.
3. Fish (Yu)
Fish is a must-have dish for Chinese New Year dinner, as its Chinese name "Yu" sounds like the word for "surplus" or "abundance." It symbolizes prosperity and good fortune for the coming year. The fish is usually served whole and steamed, and it is important to leave some leftovers to represent the abundance in the coming year.
4. Spring Rolls (Chun Juan)
Spring rolls, or Chun Juan, are another must-try dish during Chinese New Year. They are made by wrapping a mixture of vegetables, meat, and sometimes seafood in a thin pancake-like wrapper and then deep-fried until crispy. The golden color of the spring rolls symbolizes wealth and prosperity, making them a popular dish during this festive season.
In Conclusion
Chinese New Year is a time for celebration, togetherness, and delicious food. These traditional dishes not only satisfy your taste buds but also hold deep cultural significance. So why not try your hand at making these dishes at home and bring some luck and prosperity into your new year?
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