Ingredients
- 3 cans coconut milk 14 oz. can
- 4 cups sweet rice
- 2 cups brown sugar lightly packed
- 1 cup coconut cream
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19+ Chinese New Year Sweet Rice Balls Recipe Unleash Your Inner Chef!
Published on: Mar 1, 2024
Sweet rice balls, also known as tangyuan, are a traditional Chinese dessert often enjoyed during the auspicious celebration of Chinese New Year. These small, sweet dumplings are made with glutinous rice flour and filled with a variety of sweet fillings, such as red bean paste, black sesame paste, or peanut butter. They are not only delicious but also hold a symbolic meaning of family unity and prosperity, making them an essential part of the Chinese New Year festivities. In this article, we will share with you a simple and authentic Chinese New Year sweet rice balls recipe that you can try at home.
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1
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Sticky Rice with Chinese Sausage and Dried Scallops
Main Ingredients:
Sweet Rice, Dried Scallops, Chinese Rice Wine, Dried
This sticky rice recipe is a popular dish in Chinese cuisine and is perfect for adding some Asian flair to your beer can chicken. The combination of Chinese sausage and dried scallops creates a rich and savory flavor that pairs perfectly with the tender and juicy chicken. Plus, the sticky rice absorbs all the delicious juices from the chicken, making it even more flavorful.
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Sticky Rice with Chinese Sausage
![[I ate] Sticky Rice with Chinese sausage : r/food](https://i.redd.it/o8y3534qqiwy.jpg)
If you're looking for a simpler version of sticky rice with Chinese sausage, this recipe is for you. The key to success with this dish is using high-quality Chinese sausage, which is slightly sweet and adds a unique depth of flavor to the chicken. Serve it with some steamed vegetables for a complete and satisfying meal.
3
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Biko Cupcakes with Mango Sorbet – Gluten-Free Filipino...
Main Ingredients:
Coconut Milk, Water, Sweet Rice, Brown Sugar
Who says beer can chicken can't be part of a dessert? These biko cupcakes are a unique twist on the traditional Filipino dessert and are perfect for anyone with a sweet tooth. The sticky rice is mixed with coconut milk and topped with a creamy and tangy mango sorbet, creating a perfect balance of flavors.
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Instant Pot Chinese Sticky Rice
Main Ingredients:
Skinless Boneless Chicken Thighs, Soy Sauce, Rice Wine
If you're short on time but still want to enjoy some delicious sticky rice with your beer can chicken, this recipe is for you. Using an Instant Pot makes this dish quick and easy, and the result is tender and flavorful sticky rice that will complement your chicken perfectly.
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Sticky Rice with Chinese Sausage, Shitakes, and Dried...
Main Ingredients:
Sweet Rice, Dried Shitake Mushrooms, Dried Shrimp
For a more robust and flavorful sticky rice, try this recipe that adds in dried shrimp and shitake mushrooms. These ingredients add a unique umami flavor to the dish and make it even more delicious. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Asian Sweet Rice Pudding with Red Bean Paste & 2017...
Main Ingredients:
Sweet Rice, Water, Red Bean Paste, Lotus Seeds, Lard
If you're craving something sweet and comforting, this Asian sweet rice pudding is the perfect accompaniment to your beer can chicken. The red bean paste adds a unique and delicious flavor to the pudding, and the creamy texture pairs well with the tender and juicy chicken.
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Fried Sticky Rice
Main Ingredients:
Chinese Sausage, Dried Black Mushrooms, Dried Shrimps
For a different take on sticky rice, try frying it up for a crispy and delicious side dish. This recipe uses Chinese sausage, shrimp, and vegetables to create a flavorful and satisfying dish that will be a hit at any barbecue. Serve it alongside your beer can chicken for a complete and tasty meal.
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Taiwanese Sticky Rice (Yu Bung / You Fan)
Main Ingredients:
Sweet Rice, Dried Shiitake Mushrooms, Dried Shrimp
This Taiwanese-style sticky rice is a must-try for anyone looking to add some international flavors to their beer can chicken. The combination of soy sauce, sesame oil, and dried shrimp creates a flavorful and aromatic dish that will impress your guests. Plus, the sticky rice adds a nice texture to the meal.
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Pork Zongzi (Cantonese Savory Sticky Rice Dumplings)
Main Ingredients:
Bamboo Leaves, Sweet Rice, Sugar, Soy Sauce, Dark Soy
Zongzi, also known as sticky rice dumplings, are a popular dish in Chinese cuisine and are often enjoyed during the Dragon Boat Festival. This recipe adds a savory twist to the traditional zongzi by using pork belly and mushrooms, creating a delicious and hearty dish that pairs well with beer can chicken.
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Sticky Rice
Main Ingredients:
Sweet Rice, Water, Tofu, Shiitake Mushrooms, Fried
For a simple and classic sticky rice recipe, try this one that uses just a handful of ingredients. The key to success with this dish is using high-quality sticky rice and soaking it properly before cooking. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Roasted Chicken with Sticky Rice
Main Ingredients:
Dried Shiitake Mushrooms, Chicken Thighs, Large
This roasted chicken with sticky rice is a one-pot wonder that is perfect for any occasion. The combination of chicken, vegetables, and sticky rice creates a flavorful and hearty meal that is sure to be a hit. Plus, it's a great way to use up any leftover beer can chicken you may have.
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Sticky Rice in Lotus Leaf
Main Ingredients:
Sweet Rice, Lotus Leaves, Vegetable Oil, Dried
This traditional Chinese dish is often enjoyed during celebrations and is a delicious way to enjoy sticky rice. The lotus leaf adds a unique and aromatic flavor to the dish, and the combination of chicken and mushrooms makes it a perfect pairing for beer can chicken.
13
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STICKY RICE HASHBROWNS (Ci Fan Gao)
Main Ingredients:
Sweet Rice, White Rice, Water, Ground Pork, Soy Sauce
For a unique and delicious side dish, try these sticky rice hashbrowns. The crispy exterior and tender interior make these hashbrowns a perfect complement to your beer can chicken. Plus, they're a great way to use up any leftover sticky rice you may have.
14
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Steamed Pork with Rice Powder (Fen Zheng Rou)
Main Ingredients:
Pork Belly, Minced Ginger, Shaoxing Wine, Fermented
This steamed pork dish is a popular comfort food in Chinese cuisine and is often enjoyed with some sticky rice on the side. The combination of pork, garlic, and rice powder creates a flavorful and tender dish that pairs well with beer can chicken.
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Rice Dumplings with Pork and Salted Egg Yolks Wrapped...
Main Ingredients:
Sweet Rice, Bamboo Leaves, Dark Soy Sauce, Soy Sauce
If you're feeling adventurous, try this unique recipe for rice dumplings wrapped in banana leaves. The combination of pork, salted egg yolks, and sticky rice creates a flavorful and satisfying dish that is perfect for any occasion. Serve it alongside your beer can chicken for a complete and delicious meal.
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Smoked-Oyster Sticky Rice Stuffing in Lotus Leaf
Main Ingredients:
Sweet Rice, Dried Black Mushrooms, Hot Water
This sticky rice stuffing is a great way to add some unique flavors to your beer can chicken. The smoked oysters add a nice smoky flavor to the dish, and the lotus leaf adds a unique and aromatic element. Plus, it's a great way to use up any leftover sticky rice you may have.
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Biko (Filipino Sweet Sticky Rice)
Main Ingredients:
Coconut Milk, Sweet Rice, Brown Sugar, Coconut Cream
Biko is a traditional Filipino dessert made with sticky rice, coconut milk, and brown sugar. The combination of these ingredients creates a rich and sweet flavor that pairs well with beer can chicken. Plus, it's a great way to end your meal on a sweet note.
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Sweet Rice Cake Balls With Black Sesame And Purple...
Main Ingredients:
Sweet Rice Flour, Oil, Sugar, Water, Purple Sweet
![Discount [70% Off] Shui Yun Jia Yuan Inn China | Hotel Good Antigua ...](https://thewoksoflife.com/wp-content/uploads/2016/01/tang-yuan-4.jpg)
For a unique and delicious dessert, try these sweet rice cake balls. The combination of black sesame and purple sweet potato creates a colorful and flavorful treat that is perfect for any occasion. Serve them alongside your beer can chicken for a complete and satisfying meal.
19
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Gluten Free Pound Cake
Main Ingredients:
Gluten Free, Non Stick Cooking Spray, White Rice Flour
This gluten-free pound cake is a perfect dessert to enjoy after your beer can chicken. The combination of almond flour and rice flour creates a moist and flavorful cake that is sure to impress. Plus, it's a great option for anyone with dietary restrictions.
20
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Bánh Bèo (Steamed Rice Cakes)
Main Ingredients:
Rice, Sweet Rice, Water, Salt, Oil, Shrimp, Dried
Bánh bèo are a popular Vietnamese dish that is often enjoyed as a snack or appetizer. These steamed rice cakes are topped with a savory mixture of pork, shrimp, and scallions, creating a delicious and unique flavor that pairs well with beer can chicken.
Ingredients:
For the dough:
• 2 cups glutinous rice flour• 1 cup cold water
• Food coloring (optional)
For the filling:
• 1 cup of your favorite sweet filling (red bean paste, black sesame paste, etc.)• 2 tablespoons vegetable oil
Instructions:
Step 1: Prepare the dough
Start by mixing the glutinous rice flour and cold water in a large bowl until it forms a smooth dough. You can add a few drops of food coloring to give the dough a festive touch. Cover the dough with a damp cloth and let it rest for 30 minutes.Step 2: Make the filling
While the dough is resting, heat the vegetable oil in a pan over medium heat. Add your desired filling and stir-fry for 2-3 minutes until it becomes fragrant. Set it aside to cool.Step 3: Assemble the sweet rice balls
Divide the dough into small equal portions and roll them into balls. Use your thumb to make an indentation in the middle of each ball and fill it with the cooled filling. Seal the dough and roll it into a smooth ball again.Step 4: Cook the sweet rice balls
Bring a pot of water to a boil and carefully add the sweet rice balls. Cook for 5-7 minutes until they float to the surface. Remove them with a slotted spoon and let them cool.Step 5: Serve and enjoy
You can serve the sweet rice balls in a bowl of hot water or add them to a sweet soup. These delicious treats can also be enjoyed on their own. Chinese New Year sweet rice balls are best served fresh, but you can store them in an airtight container in the fridge for up to 3 days. In conclusion, making your own sweet rice balls for Chinese New Year is not only a delicious and fun activity, but it also carries a special meaning. The round and sticky texture of the sweet rice balls symbolize unity and togetherness, while the sweet fillings represent a sweet and prosperous year ahead. So why not try this Chinese New Year sweet rice balls recipe and add a touch of sweetness to your celebrations?News & Trending
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