18+ Chinese New Year Spring Rolls Recipe Delight In These Amazing Recipes!
Published on: Mar 1, 2024
Spring rolls are an essential part of Chinese New Year celebrations, and they are loved by people all over the world. These crispy, flavorful rolls symbolize wealth and prosperity, making them a must-have dish during this festive time of the year. In this article, we will share with you a traditional Chinese New Year spring rolls recipe that is easy to follow and will impress your guests. Get ready to add a delicious touch to your New Year's celebrations with this mouth-watering dish.
Main Ingredients: Soy Sauce, Rice Wine, Freshly Ground Black Pepper
If you're craving some delicious Chinese food, then these spring rolls with chicken are a must-try. These crispy, flavorful rolls are filled with tender chicken, crunchy veggies, and a hint of spice that will leave your taste buds wanting more. Plus, they're super easy to make and perfect for a quick weeknight dinner.
Pro tip: Serve these spring rolls with sweet chili sauce for an extra burst of flavor.
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Spring Vegetable Potstickers
Main Ingredients: Vegetables, Neutral Cooking Oil, Scallions, Minced
Potstickers are a staple in Chinese cuisine, and these spring vegetable potstickers are a refreshing twist on the traditional recipe. Filled with a mix of fresh veggies and pan-fried to perfection, these potstickers are a great appetizer or side dish for any meal.
Pro tip: Make a large batch and freeze them for later - they make a great quick and easy snack.
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Tropical Kiwi Strawberry Spring Rolls
Main Ingredients: Rice Paper Wrappers, Strawberries, Bananas, Mango
If you're in the mood for something light and refreshing, these tropical kiwi strawberry spring rolls are the perfect choice. Filled with juicy kiwi and sweet strawberries, these spring rolls are like a burst of sunshine in every bite. Plus, they're a great way to sneak in some extra fruit into your diet.
Pro tip: Serve with a drizzle of honey for a touch of sweetness.
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Spring Vegetable Stir-Fry
Main Ingredients: Asparagus, Sugar Snap Peas, Petite Peas, Water, Hoisin
Stir-fries are a staple in Chinese cooking, and this spring vegetable stir-fry is a healthy and delicious option. Packed with a variety of colorful veggies, this dish is not only visually appealing but also full of different textures and flavors. Plus, it's a great way to use up any leftover veggies in your fridge.
Pro tip: Add a protein of your choice, such as chicken or tofu, for a more filling meal.
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Vegetable Spring Rolls
Main Ingredients: Shiitake Mushrooms, Canola Oil, Garlic Clove, Low
Sometimes, simplicity is key, and these vegetable spring rolls are a perfect example of that. Filled with a mix of fresh veggies and wrapped in a light and crispy rice paper, these spring rolls are a great option for a light lunch or snack. Plus, they're customizable, so you can add your favorite veggies to make them your own.
Pro tip: Serve with a side of peanut sauce for an extra kick of flavor.
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Chinese Chicken Salad Spring Rolls
Main Ingredients: Soy Sauce, Vegetable Oil, Fresh Ginger, Rice Vinegar
If you love Chinese chicken salad, then you'll love these spring rolls. Filled with all the classic ingredients of a Chinese chicken salad, such as shredded chicken, crunchy cabbage, and tangy dressing, these spring rolls are a fun and unique way to enjoy your favorite salad.
Pro tip: Serve with a side of soy sauce for a more traditional Chinese flavor.
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Spring Rolls With Asian Dipping Sauce
Main Ingredients: Lipton Sparkling Diet Green Tea With Strawberry Kiwi
These spring rolls with Asian dipping sauce are a crowd-pleaser. The crispy rolls are filled with a mix of veggies and served with a flavorful dipping sauce that combines soy sauce, sesame oil, and ginger for a burst of Asian flavors in every bite.
Pro tip: Add some chopped peanuts to the dipping sauce for an extra crunch.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
For all the seafood lovers out there, this spring sesame shrimp and sugar snap pea stir-fry is a must-try. The tender shrimp and crisp sugar snap peas are coated in a flavorful sesame sauce and served over a bed of rice for a satisfying and healthy meal.
Pro tip: Add some red pepper flakes for a spicy kick.
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Spring Rolls
Main Ingredients: Spring Roll Wrappers, Lettuces, Red Bell Pepper
These traditional Chinese spring rolls are a classic for a reason. Filled with a mix of veggies and served with a tangy dipping sauce, these crispy rolls are the perfect appetizer or snack. Plus, they're versatile, so you can add your favorite protein, like chicken or shrimp, for a more filling meal.
Pro tip: Make sure to let the filling cool before wrapping to prevent soggy rolls.
For a more traditional take on Chinese spring rolls, give this recipe a try. Filled with a mix of pork, shrimp, and veggies and served with a flavorful dipping sauce, these crispy rolls are a crowd-pleaser. Plus, they're fun to make and perfect for a family cooking night.
Pro tip: Serve with a side of hoisin sauce for a sweeter dip.
If you're looking for a healthier option, these Vietnamese fresh spring rolls are a great choice. Filled with fresh veggies, herbs, and shrimp, these rolls are light and refreshing. Plus, they're served with a peanut dipping sauce that adds a depth of flavor to each bite.
Pro tip: Add some rice noodles to make these rolls more filling.
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Fresh Spring Rolls
Main Ingredients: Roasted Peanuts, Garlic, Red Miso, Ketchup, Canola Oil
These fresh spring rolls are a great way to use up any leftover veggies or protein you have in the fridge. Filled with a mix of colorful veggies and wrapped in a light and crispy rice paper, these rolls are a perfect appetizer or light lunch option.
Pro tip: Serve with a side of sriracha for a spicy dipping option.
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Vegetarian Spring Rolls
Main Ingredients: Coconut Oil, Yellow Onion, Garlic Clove, Ginger
For all the vegetarians out there, these spring rolls are a delicious and filling option. Filled with a mix of veggies, tofu, and glass noodles, these rolls are packed with flavor and texture. Plus, they're customizable, so you can add your favorite veggies to make them your own.
Pro tip: Serve with a side of sweet chili sauce for a touch of sweetness.
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Chinese Salad Spring Rolls
Main Ingredients: Soy Sauce, Mirin, Sesame Oil, Dijon Mustard, Peeled
This recipe combines two classic Chinese dishes - salad and spring rolls. These Chinese salad spring rolls are filled with a mix of veggies and topped with a tangy dressing for a light and refreshing appetizer or side dish. Plus, they're easy to make and perfect for a summer gathering.
Pro tip: Add some shredded chicken for a more filling option.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
No Chinese New Year celebration is complete without longevity noodles. These Chinese noodles symbolize a long and healthy life and are usually served during the holiday. This recipe combines the noodles with a mix of veggies and protein for a delicious and auspicious meal.
Pro tip: Add some Chinese sausage for a more traditional flavor.
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Vegetable Vietnamese Spring Rolls
Main Ingredients: Large Carrots, Red Bell Pepper, Avocado, Mango
If you're looking for a vegetarian option for Vietnamese spring rolls, this recipe is for you. Filled with a mix of veggies and herbs and served with a tangy dipping sauce, these rolls are light, refreshing, and perfect for a hot summer day.
Pro tip: Add some chopped peanuts for an extra crunch.
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Tuna Spring Rolls
Main Ingredients: Spring Roll Wrappers, Albacore Tuna, Carrots, Seedless
Tuna lovers, this one's for you. These tuna spring rolls are filled with a mix of fresh veggies and canned tuna for a quick and easy snack or light lunch option. Plus, they're packed with protein and healthy fats.
Pro tip: Serve with a side of soy sauce for a more traditional flavor.
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Shrimp Spring Rolls
Main Ingredients: Spring Roll Wrappers, Bean Thread Noodles, Green Leaf
These shrimp spring rolls are a great option for seafood lovers. Filled with tender shrimp and a mix of veggies and served with a flavorful dipping sauce, these rolls are a light and refreshing meal option. Plus, they're easy to make and perfect for a summer gathering.
Pro tip: Use cooked shrimp and let them cool before wrapping to prevent soggy rolls.
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Chinese BBQ Pork Spring Rolls
Main Ingredients: Garlic Cloves, Medium Carrots, Cabbage, Firm Tofu, Pork
This recipe puts a Chinese twist on the classic BBQ pork spring rolls. The tender and flavorful BBQ pork is wrapped in a crispy spring roll wrapper and served with a tangy dipping sauce for a burst of flavors in every bite.
Pro tip: Serve with a side of sweet and sour sauce for a more traditional flavor.
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Florence Lin's Chinese Spring Rolls
Main Ingredients: Spring Roll Wrappers, Dried Shitake Mushrooms, Boneless
This recipe is a classic Chinese spring roll recipe from renowned Chinese chef Florence Lin. Filled with a mix of pork, shrimp, and veggies and served with a tangy dipping sauce, these rolls are a crowd-pleaser and a great option for a special occasion or holiday.
Pro tip: Use a mix of pork and shrimp for a more flavorful filling.
The Perfect Combination of Ingredients
Chinese New Year spring rolls are made with a combination of fresh vegetables, pork, and shrimp, wrapped in a crispy, golden-brown wrapper. The featured ingredients in this recipe are cabbage, carrots, bean sprouts, and Chinese chives, which represent good luck and prosperity in Chinese culture. These vegetables are high in nutrients and add a crunchy texture to the rolls. The pork and shrimp symbolize happiness and wealth, making them perfect for this auspicious occasion.
Preparing the Filling
To make the filling, start by finely chopping the vegetables and marinating the pork and shrimp in a mixture of soy sauce, rice wine, and cornstarch. This will add flavor to the meat and ensure it stays tender during cooking. Stir-fry the marinated meat and shrimp until they are cooked, then add the vegetables and cook until they are slightly tender. This flavorful mixture is then wrapped in the spring roll wrappers.
Wrapping the Rolls
When it comes to wrapping the rolls, it's essential to follow the right technique to prevent them from falling apart during frying. Start by placing a spoonful of the filling onto the wrapper and roll it up tightly, tucking in the sides as you go. Seal the edges with a mixture of cornstarch and water, and your rolls are ready to be fried.
Adding a Delicious Crunch
Deep-frying the spring rolls is what gives them their signature crunch. Heat oil in a wok or deep fryer until it reaches 375°F, then carefully add the spring rolls and fry until they are golden brown. Be sure not to overcrowd the pan, as this can affect the temperature of the oil and result in greasy rolls. Once they are fried, drain them on a paper towel to remove excess oil.
Bringing Prosperity to Your Table
Chinese New Year spring rolls are more than just a tasty dish; they are a symbol of good fortune and prosperity. By following this traditional recipe, you are not only treating your taste buds but also bringing luck and happiness to your household. So, gather your loved ones, and enjoy these delectable spring rolls as you welcome the new year with open arms.
Conclusion
In conclusion, Chinese New Year spring rolls are a delicious and meaningful dish that should not be missed during the festive season. By combining the right ingredients and following the correct wrapping and frying techniques, you can recreate this traditional dish in your own kitchen. So, try out this recipe and impress your family and friends with your newfound culinary skills.
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