19 Chinese Mount Blanc Recipe Delight In These Amazing Recipes!
Published on: Mar 23, 2024
Mount Blanc is a popular Chinese dessert that is known for its delicate and airy texture, as well as its rich and creamy flavor. This delectable dessert is made with chestnut puree, whipped cream, and meringue, creating a mouth-watering treat that is loved by many. In this article, we will dive into the history of this beloved dessert and share a traditional Chinese Mount Blanc recipe that you can make at home. So, put on your apron and get ready to impress your friends and family with this delicious dessert!
Main Ingredients: Large Egg Whites, Salt, Icing Sugar, Chestnuts, Rice
If you're looking for a delicious and unique way to cook a whole chicken, then you have to try beer can chicken. This cooking method involves inserting a can of beer into the cavity of a chicken and cooking it on a grill or in the oven. The result is a juicy and flavorful chicken with crispy skin that will have your taste buds singing.
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Japanese Chestnut Cake (Mont Blanc)
Main Ingredients: Egg Yolks, Caster Sugar, Oil, Milk, Vanilla Extract
One of the most popular variations of beer can chicken is the Japanese Chestnut Cake or Mont Blanc. This dish combines the flavors of chestnuts, cream, and chocolate to create a decadent and mouth-watering chicken dish. The creamy texture of the chestnut cream combined with the crispy skin of the chicken makes for a perfect balance of flavors and textures.
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Purple Sweet Potato Mont Blanc
Main Ingredients: Sugar, Salted Butter, Egg Yolks, Vanilla Bean Paste
For a colorful twist on the classic Mont Blanc, try using purple sweet potatoes instead of regular potatoes. The vibrant purple hue of the potatoes adds a beautiful pop of color to the dish and also adds a subtle sweetness to the chicken. It's a unique and delicious way to enjoy beer can chicken.
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A twist on Mont Blanc
Main Ingredients: Large Egg Whites, Caster Sugar, Hot Chocolate Powder
If you want to try a different spin on the traditional Mont Blanc, try adding a twist to the recipe by using different types of nuts such as almonds or hazelnuts. You can also experiment with different types of cream, such as coconut cream or almond milk, to create a dairy-free version of this dish. The possibilities are endless, and you can let your creativity run wild.
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Purple Sweet Potato Mont Blanc Pudding
Main Ingredients: Purple Sweet Potato, Vanilla Bean, Water, Granulated
If you want to take the purple sweet potato Mont Blanc to the next level, try turning it into a pudding. Simply puree the sweet potatoes with cream and sugar, pour it into a baking dish, and top it with beer can chicken. Bake it in the oven until the pudding is set and the chicken is cooked to perfection. It's a unique and delicious way to enjoy this dish.
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Mont Blanc Cake - Chestnut Cream Cake
Main Ingredients: Egg Whites, Caster Sugar, Icing, Unsweetened Chestnut
Another delicious variation of Mont Blanc is the Mont Blanc Cake, also known as the Chestnut Cream Cake. This cake is made by layering chestnut cream and chocolate cake, topped with beer can chicken. It's a decadent and indulgent dish that will impress your guests and leave them wanting more.
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Angelina’s Mont Blanc Dessert Paris
Main Ingredients: Egg Whites, Cream Of Tartar, White Sugar
If you want to taste the original Mont Blanc, then you have to try Angelina's Mont Blanc dessert in Paris. This famous pastry shop has been serving up this dish for over a century, and it's a must-try for any food lover. The creamy chestnut puree combined with the crispy skin of the chicken is a match made in heaven.
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Mini Mont Blanc Pies
Main Ingredients: Flour, Butter, Sugar, Salt, Egg Yolk, Ice Cold Water
If you want to serve up individual portions of Mont Blanc, try making mini pies. Simply cut out circles of pastry dough, fill them with chestnut cream, and top them with beer can chicken. Bake them in the oven until the crust is golden brown, and you have a delicious and unique appetizer or snack.
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Mont Blanc Pavlova
Main Ingredients: Egg Whites, Sugar, Cornflour, White Wine Vinegar
For a light and airy dessert, try making a Mont Blanc Pavlova. This dessert is made by topping a meringue base with whipped cream, chestnut cream, and beer can chicken. It's a unique and delicious way to enjoy this dish, and the contrast of textures makes it a crowd-pleaser.
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MONT BLANC CUP
Main Ingredients: Carte D Or Vanilla Ice Cream, Chocolate Sauce
If you're short on time but still want to enjoy the flavors of Mont Blanc, try making a Mont Blanc Cup. Simply layer chestnut cream and beer can chicken in a cup or glass, and top it with whipped cream and chocolate shavings. It's a quick and easy way to satisfy your cravings for this delicious dish.
If you're craving Chinese takeout, but want to make it at home, then you have to try Chinese Orange Chicken. This dish is made by marinating chicken in a tangy orange sauce and then frying it until crispy. It's a crowd-pleasing dish that will have you reaching for seconds.
A classic Chinese dish that is easy to make at home is Beef and Broccoli. This dish features tender beef and crisp broccoli coated in a savory sauce made with soy sauce, garlic, and ginger. Serve it over rice for a complete and satisfying meal.
Another staple in Chinese cuisine is Fried Rice. This dish is made by stir-frying rice with vegetables, egg, and your choice of protein, such as chicken or shrimp. It's a great way to use up any leftover rice and is a quick and easy meal option.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a flavorful and juicy chicken dish, try making Chinese Chicken Thighs. The chicken is marinated in a mixture of soy sauce, honey, and garlic, and then baked in the oven until tender and caramelized. Serve it with rice and vegetables for a complete and satisfying meal.
A twist on the classic Beef and Broccoli dish is Chinese Chicken and Broccoli. This dish features tender chicken and crisp broccoli coated in a savory sauce. It's a healthier option than the beef version and is just as delicious.
For a light and comforting soup, try making Chinese Egg Drop Soup. This soup is made by slowly pouring beaten eggs into hot chicken broth, creating thin strands of egg. It's a simple yet satisfying soup that is perfect for a cold day.
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Chocolate and Amaretto Mont Blanc
Main Ingredients: Sable, Plain Flour, Fleur De Sel, Baking Powder, Cocoa
If you have a sweet tooth, then you have to try Chocolate and Amaretto Mont Blanc. This variation of the classic dish features a layer of chocolate cream and amaretto-flavored chestnut cream. It's a rich and indulgent dessert that will satisfy any chocolate lover.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
One of the most popular dishes in Chinese takeout is Pork Fried Rice. This dish features tender pieces of pork, vegetables, and rice stir-fried in a savory sauce. It's a simple and delicious meal that can be made in under 30 minutes.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Another easy and delicious Chinese dish is Egg Fried Rice. This dish is made by stir-frying rice with scrambled eggs, vegetables, and your choice of protein. It's a great way to use up leftover rice and is a quick and easy meal option.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For a tasty appetizer or snack, try making Fried Chicken Wings, Chinese Takeout Style. These wings are coated in a flavorful sauce made with soy sauce, garlic, and ginger, and then fried until crispy. They're a crowd-pleasing dish that will have everyone reaching for seconds.
The Origins of Mount Blanc
The Beginnings of Chestnut Puree
The origins of Mount Blanc can be traced back to the 16th century, when chestnut puree became popular in France. It was a common ingredient used in many traditional French desserts, such as Mont Blanc aux Marrons (chestnut meringue cake) and Mont-Blanc (chestnut cream pie). However, it wasn't until the 19th century that this dessert made its way to China, where it quickly became a favorite among the locals.
The Influence of Chinese Cuisine
As the dessert evolved in China, it started to incorporate local flavors and ingredients, such as red bean paste and green tea. These additions gave the dessert a unique twist and made it a staple in Chinese cuisine. Today, you can find Mount Blanc served in many Chinese restaurants and bakeries, with each one having their own special variation of the recipe.
How to Make Chinese Mount Blanc
Featured Keywords: Chinese Mount Blanc Recipe
Now that you know a little bit about the history of Mount Blanc, let's get into the recipe. This Chinese Mount Blanc recipe is easy to follow and requires only a few simple ingredients. Chinese Mount Blanc is usually made with chestnut puree, whipped cream, and meringue. However, we will also be adding a twist by incorporating red bean paste to give it a unique and delicious flavor.
Ingredients:
1 cup chestnut puree
1/2 cup red bean paste
1 cup heavy cream
4 egg whites
1/2 cup granulated sugar
1/4 tsp cream of tartar
1 tsp vanilla extract
Instructions:
In a mixing bowl, beat the heavy cream until stiff peaks form. Set aside.
In a separate bowl, beat the egg whites with cream of tartar until soft peaks form. Gradually add in the sugar and continue beating until stiff peaks form.
Using a spatula, gently fold in the chestnut puree and red bean paste into the whipped cream.
Next, fold in the egg white mixture into the chestnut and cream mixture until well combined.
Scoop the mixture into a piping bag and pipe onto a baking sheet lined with parchment paper.
Bake at 350°F for 15-20 minutes, or until the meringue is lightly golden.
Let it cool before serving and enjoy your homemade Chinese Mount Blanc!
With this recipe, you can now make your very own Chinese Mount Blanc at home and impress your friends and family with this delightful dessert. The combination of chestnut puree, red bean paste, and meringue creates a unique and delicious flavor that will leave your taste buds wanting more. So, the next time you're craving a sweet treat, give this Chinese Mount Blanc recipe a try!
Now that you have the recipe, it's time to convert it to HTML code so you can easily access it whenever you want. Simply copy and paste the ingredients and instructions into a <ul> and <ol> tag respectively, and add <b> tags around the featured keywords for emphasis. Happy baking!
