15 Chinese Neck Bone Soup Recipe They're Simply Irresistible!
Published on: Mar 23, 2024
The Chinese neck bone soup is a traditional dish that has been loved by many for its rich and flavorful broth. Not only is it delicious, but it also has many health benefits that make it a popular choice among Chinese households. In this article, we will take a closer look at the recipe for this nourishing soup and explore its origins and cultural significance.
Main Ingredients: Vegetable Oil, Pork Neck Bones, Water, Ginger, Mung
One of the most traditional and beloved Chinese soups, this salted pork bone soup is a must-try for any soup lover. Made with rich and flavorful pork bones, this soup is simmered for hours to extract all the delicious flavors. The addition of salted pork adds a unique depth of flavor to the broth, making it a hearty and comforting dish to enjoy.
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Bak Chor Mee (肉脞面), Singaporean Chinese Noodles
Main Ingredients: Egg Noodles, Beansprouts, Mince, Light Soy Sauce
If you're in the mood for a delicious and satisfying noodle dish, look no further than Bak Chor Mee. This Singaporean Chinese dish combines thick noodles with minced pork, mushrooms, and a variety of flavorful sauces and spices. Topped with a generous amount of crispy fried pork, this dish is sure to satisfy your taste buds.
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The Wonton and Wonton Soup
Main Ingredients: Pork, Shrimp, Baking Soda, Leek, Flounder, Shrimps
Wontons are a staple in Chinese cuisine, and for good reason. These little pockets of deliciousness are filled with a mixture of pork, shrimp, and other flavorful ingredients, then boiled in a savory broth. Whether you enjoy them in a soup or pan-fried, wontons are always a hit.
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Wonton Noodle Soup
Main Ingredients: Pork Bones, Chicken, Dried Shrimps, Ginger, Water
If you love wontons but want something a little heartier, try them in a wonton noodle soup. This dish combines the best of both worlds, with flavorful wontons and thin noodles in a rich and comforting broth. Add some bok choy and a sprinkle of green onions for a complete meal.
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Pork and Shrimp Wonton Soup
Main Ingredients: Lower Sodium Chicken Broth, Fresh Ginger, Sesame Oil
If you want to take your wonton soup to the next level, try this pork and shrimp version. The combination of these two proteins adds a unique and delicious flavor to the wontons, making for a satisfying and filling soup. Serve with some steamed vegetables for a complete and nutritious meal.
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Shanghai Wonton Soup – Shanghai Street Food
Main Ingredients: Ground Pork, Salt, Shaoxing Wine, Light Soy Sauce
Travel to Shanghai without leaving your kitchen with this delicious wonton soup recipe. The wontons are filled with a mixture of pork, shrimp, and mushrooms, then served in a savory broth with bok choy and green onions. This dish is a popular street food in Shanghai and is a must-try for any wonton lover.
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Clear Soup Chinese Hot Pot
Main Ingredients: Chicken Carcass, Pork Bones, Ginger, Scallions, Goji
Hot pot is a popular Chinese dish that is perfect for sharing with family and friends. This clear soup hot pot is a lighter and healthier version of the traditional hot pot, using a clear broth and a variety of fresh vegetables and meats. Dip your favorite ingredients in the broth to cook them to perfection, then enjoy with a side of rice.
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Sichuan Ramen
Main Ingredients: Pork Bones, Leeks, Ginger, Garlic, Cardamom, Licorice
Ramen may be a Japanese dish, but this Sichuan version adds a spicy and flavorful twist. The broth is made with a mixture of pork and chicken, then seasoned with Sichuan peppercorns and chili oil for a kick of heat. Top with your favorite ramen toppings, such as soft-boiled egg and green onions, for a restaurant-worthy dish.
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Chinese Coconut Pork Soup
Main Ingredients: Pork Ribs, Pork Neck Bones, Ginseng, Coconut Milk
If you love creamy and rich soups, this Chinese coconut pork soup is a must-try. The coconut milk adds a velvety texture to the broth, while the pork and vegetables add heartiness and flavor. This soup is perfect for a cold day or when you're feeling under the weather.
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Hot and Sour Soup
Main Ingredients: Water, Pork Bone, Cremini Mushrooms, White Vinegar
Another classic Chinese soup, hot and sour soup is a favorite for its balance of flavors and textures. The combination of spicy and sour makes for a bold and flavorful broth, while the addition of tofu, mushrooms, and bamboo shoots adds a variety of textures. This soup is a great appetizer or can be enjoyed as a main dish with some rice.
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Pork Soup & Mushroom Rice
Main Ingredients: Pork Bones, Onion, Green Onion, Garlic, Ginger
If you're looking for a one-pot meal that is both delicious and nutritious, try this pork soup and mushroom rice recipe. The pork is cooked in a savory broth with a variety of vegetables, then served with fragrant mushroom rice. This dish is perfect for a cozy night in or for meal prep for the week ahead.
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Steamed Shanghai Soup Dumplings (Xiaolongbao)
Main Ingredients: Pork Skin, Pork Neck Bones, Water, Ginger, Scallion
Xiaolongbao, also known as soup dumplings, are a popular dish in Shanghai and are loved for their juicy and flavorful filling. The dumplings are filled with a mixture of pork and broth, then steamed to perfection. The result is a small but satisfying burst of flavor in every bite.
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Phnom Penh Noodle Soup with Pork, Shrimp, Garlic and...
Main Ingredients: Pork Bones, Water, Squid, Dried Shrimp, Yellow Onion
If you're feeling adventurous and want to try a fusion dish, this Phnom Penh noodle soup is a great option. Combining Chinese and Cambodian flavors, this dish features a rich broth filled with tender pork, plump shrimp, and fragrant garlic. Add some noodles and your choice of vegetables for a hearty and unique soup experience.
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Dry Vietnamese Pork & Seafood Noodle Soup with Sauce...
Main Ingredients: Pork Bones, Water, Dried Shrimp, Daikon, Yellow Onion
This dry Vietnamese noodle soup is a popular street food that is both delicious and easy to make at home. The pork and seafood are marinated in a flavorful sauce, then served on top of a bed of noodles and fresh herbs. This dish is perfect for a quick and satisfying meal any time of the day.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Another classic Japanese dish, shoyu ramen is a soy sauce-based broth that is loved for its simplicity and delicious flavor. The broth is made with a combination of pork and chicken, then seasoned with soy sauce and other spices. Add your favorite ramen toppings, such as soft-boiled egg and bamboo shoots, for a complete meal.
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Pork Bone Ramen Broth
Main Ingredients: Pig Trotter, Pork Bones, Chicken Carcass, Water, Bean
If you want to make your own ramen at home, start with this delicious pork bone ramen broth. The bones are simmered for hours to extract all the rich flavors, resulting in a broth that is both hearty and flavorful. Use this broth as a base for your favorite ramen toppings and noodles for a restaurant-quality dish.
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Bánh Canh Giò Heo
Main Ingredients: Noodle, Pork, Pork Bones, Vinegar, Ginger, Onion
This Vietnamese noodle soup is perfect for a cold day and is packed with delicious and comforting flavors. Made with thick noodles and tender pork, this soup is a great option for those who like a heartier and more filling broth. Top with some fresh herbs and a squeeze of lime for a burst of freshness.
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Lor Mee
Main Ingredients: Pork Bone, Pork Ribs, Pork Belly, Noodles, Hard Boiled
This Chinese noodle dish is a popular breakfast option and is loved for its rich and flavorful broth. Made with braised pork belly, this dish has a unique and delicious flavor that is both satisfying and comforting. Add some noodles and your choice of vegetables for a complete and delicious meal.
A staple in Chinese cooking, pork stock is used as a base for many soups and dishes. Made with pork bones and a variety of aromatics and spices, this stock is rich and flavorful, adding depth of flavor to any dish it's used in. Use it in soups, stews, or as a substitute for water in rice for an extra kick of flavor.
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Banh Canh Soup (Vietnamese Thick Noodle Soup)
Main Ingredients: Pork Bones, Pork Shoulder, Onion, Salt, Pork Bouillon
Another popular Vietnamese noodle soup, Banh Canh is known for its thick and chewy noodles and flavorful broth. The broth is made with pork bones and shrimp, then seasoned with a variety of spices and sauces for a unique and delicious flavor. Add some fried garlic and green onions for a little extra crunch and flavor.
Origins of Chinese Neck Bone Soup
The History
The Chinese neck bone soup, also known as "棒棒鸡汤" in Chinese, originated from the Shandong province in Northern China. It was traditionally served during the cold winter months to warm up and nourish the body. However, it has since become a staple dish in many Chinese households and is enjoyed throughout the year.
The Cultural Significance
In Chinese culture, the neck bone is considered a precious ingredient that is believed to have medicinal properties. It is believed to help improve blood circulation, strengthen bones, and boost the immune system. As a result, the Chinese neck bone soup is often served to new mothers during their postpartum period to aid in their recovery.
The Recipe for Chinese Neck Bone Soup
The Ingredients
To make the Chinese neck bone soup, you will need chicken neck bones, which can be found at your local Asian market. Other key ingredients include Chinese herbs such as goji berries, red dates, and dried shiitake mushrooms, which give the soup its distinctive flavor and health benefits.
The Preparation
Before cooking, it is important to clean the chicken neck bones thoroughly and remove any excess fat or impurities. Then, soak the Chinese herbs in warm water for about 20 minutes to soften them. This will help release their flavors and nutrients into the soup.
The Cooking Process
To start, place the chicken neck bones and soaked Chinese herbs in a large pot and cover them with water. Bring the water to a boil and then reduce the heat to a simmer. Let the soup cook for at least 2 hours, adding more water if needed. This slow cooking process allows the flavors to develop and the nutrients to be extracted from the ingredients.
Serving Suggestions
Once the soup is ready, you can add in your choice of vegetables, such as bok choy or carrots, for added nutrients and texture. You can also add in some Chinese rice wine for a touch of sweetness and depth of flavor. Serve the soup hot and enjoy its nourishing benefits.
In conclusion, the Chinese neck bone soup is more than just a delicious dish. It is a representation of Chinese culture and its belief in the healing power of food. With its rich history and nutritional value, it is no wonder that this soup has stood the test of time and remains a beloved dish in Chinese cuisine. So why not give this recipe a try and experience the warmth and nourishment of the Chinese neck bone soup for yourself?
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