20 Chinese Mushroom Dish Recipe Get Ready To Indulge!
Published on: Mar 23, 2024
Chinese cuisine is known for its bold flavors and diverse range of ingredients. One of the most popular dishes in Chinese cuisine is the Chinese mushroom dish, a flavorful and nutritious meal that is easy to prepare. Chinese mushrooms, also known as shiitake mushrooms, are a staple ingredient in Chinese cooking and are highly valued for their health benefits. In this article, we will share a delicious and authentic Chinese mushroom dish recipe that will satisfy your taste buds and nourish your body.
This Chinese Chicken Stir Fry recipe is one of the easiest and most delicious ways to enjoy the classic combination of chicken and vegetables. It's a perfect weeknight meal that is quick to make and packed with flavor. Marinated chicken is stir-fried with a colorful mix of vegetables and tossed in a savory sauce made with soy sauce, oyster sauce, and sesame oil. The result is a dish that is sure to satisfy your cravings for Chinese takeout. Serve it over rice or noodles for a complete and satisfying meal.
2of 20
Chicken with Chinese Mushrooms
Main Ingredients: Mushrooms, Vegetable Oil, Garlic, Fresh Ginger, Chicken
This Chicken with Chinese Mushrooms recipe is a traditional Chinese dish that is sure to impress your dinner guests. The chicken is marinated in a flavorful combination of soy sauce, honey, and Chinese five-spice powder, then cooked with shiitake mushrooms and green onions. The result is a tender and juicy chicken dish with a rich and savory sauce. This dish is perfect for special occasions or when you're in the mood for a taste of Chinese cuisine.
These Chinese Potstickers are a must-try for any Chinese food lover. These dumplings are filled with a delicious and savory mixture of ground pork, ginger, and green onions, then pan-fried until crispy and golden brown. The dipping sauce, made with soy sauce, rice vinegar, and sesame oil, adds even more flavor to these tasty potstickers. They can be served as an appetizer or as a main course with some steamed rice or noodles on the side.
Wontons are a popular Chinese dish that is often served as an appetizer. These Chinese Wontons are filled with a mixture of ground pork, shrimp, and seasonings, then wrapped in wonton wrappers and boiled. They are then served in a flavorful broth made with chicken broth, soy sauce, and sesame oil. These wontons are the perfect bite-sized appetizer for any Chinese meal or can be enjoyed as a light and satisfying snack.
5of 20
Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
This Vegetable Stir Fry is a quick and easy side dish that goes well with any Chinese main course. A colorful mix of vegetables, including bell peppers, carrots, and broccoli, is stir-fried in a flavorful sauce made with soy sauce, garlic, and ginger. This dish is not only delicious but also packed with nutrients and fiber. Serve it over rice for a complete and well-balanced meal.
6of 20
Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
These Chinese Egg Rolls are a fun and delicious twist on the classic egg roll recipe. These egg rolls are filled with a mixture of ground pork, cabbage, and carrots, then deep-fried until crispy and golden brown. The combination of flavors and textures in these egg rolls is sure to please your taste buds. Serve them with a side of sweet and sour sauce for dipping and enjoy a taste of China in every bite.
If you're a fan of traditional egg rolls, then this Chinese Egg Rolls recipe is a must-try. These egg rolls are filled with a tasty mixture of ground pork, cabbage, and carrots, then deep-fried until crispy and golden brown. The filling is seasoned with soy sauce, sesame oil, and garlic for a flavor-packed experience. Serve these egg rolls as an appetizer or as part of a Chinese-inspired meal.
This Chinese Vegetable Stir-Fry is a simple and tasty side dish that can be made in just minutes. A medley of vegetables, including broccoli, carrots, and mushrooms, is stir-fried in a flavorful sauce made with soy sauce, oyster sauce, and sesame oil. The result is a colorful and nutritious dish that is perfect for any Chinese meal. Serve it over rice or noodles for a complete and satisfying meal.
9of 20
Stir Fry Gai Lan (Chinese Broccoli)
Main Ingredients: Gai Lan, Vegetable Oil, Ginger, Garlic, Mushrooms, Soy
Gai Lan, also known as Chinese broccoli, is a popular vegetable in Chinese cuisine. This Stir Fry Gai Lan recipe is a simple and delicious way to enjoy this nutritious vegetable. The Gai Lan is stir-fried with a flavorful sauce made with oyster sauce, soy sauce, and garlic. This dish can be served as a side dish or can be added to stir-fries for an extra serving of vegetables.
10of 20
Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Celebrate Chinese New Year with this delicious and festive Chinese New Year Chicken Fried Rice. This dish is made with marinated chicken, rice, and a mix of vegetables, including peas, carrots, and green onions. The chicken is stir-fried with the rice and vegetables in a flavorful sauce made with soy sauce, oyster sauce, and sesame oil. This dish is not only delicious but also a symbol of prosperity and good luck for the new year.
11of 20
Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
If you're feeding a crowd or looking for a meal prep option, this Big Batch Chinese Beef recipe is perfect for you. This dish is made with thinly sliced beef, stir-fried with a mix of vegetables and a flavorful sauce made with soy sauce, oyster sauce, and hoisin sauce. The best part about this recipe is that it can be made in a big batch and kept in the fridge for quick and easy meals throughout the week.
12of 20
Vegetables in Chinese Brown Sauce
Main Ingredients: Pak Choi, Carrots, Bean Sprouts, Shiitake Mushrooms
If you're looking for a simple and flavorful vegetable dish to accompany your Chinese meal, then this Vegetables in Chinese Brown Sauce recipe is a must-try. A mix of vegetables, including bell peppers, broccoli, and mushrooms, is stir-fried in a savory sauce made with soy sauce, oyster sauce, and brown sugar. This dish is not only delicious but also a great way to sneak in some extra veggies into your diet.
13of 20
Thai Garlic Pepper Chicken
Main Ingredients: Chicken Breast, Large Garlic Cloves, Mushroom, Soy
This Thai Garlic Pepper Chicken recipe is a fusion of Thai and Chinese flavors and is sure to be a hit with your taste buds. Marinated chicken is stir-fried with a mix of vegetables, including bell peppers and onions, in a sauce made with soy sauce, oyster sauce, and garlic. The addition of Thai chili peppers gives this dish a spicy kick. Serve it over rice or noodles for a complete and satisfying meal.
14of 20
Slow Cooker Chinese Hot and Sour Soup
Main Ingredients: Chicken Broth, Soy Sauce, Rice Vinegar, Bamboo Shoot
This Slow Cooker Chinese Hot and Sour Soup is a comforting and flavorful soup that is perfect for a cold day. This soup is made with a mix of vegetables, including mushrooms, bamboo shoots, and tofu, in a savory broth made with chicken broth, soy sauce, and rice vinegar. The addition of chili paste and white pepper gives this soup its signature spicy and sour flavors. This soup can be made in a slow cooker for an easy and hands-off cooking experience.
15of 20
Chinese Beef with Mushroom
Main Ingredients: Beef, Cooking Oil, Mushrooms, Garlic, Soy Sauce, Sesame
This Chinese Beef with Mushroom recipe is a hearty and flavorful dish that is perfect for a cold day. Tender and juicy beef is stir-fried with a mix of mushrooms and onions in a rich and savory sauce made with soy sauce, oyster sauce, and garlic. This dish can be served over rice or noodles for a satisfying and comforting meal. It's a must-try for any Chinese food lover.
This Chinese Hot & Sour Soup recipe is a classic Chinese dish that is loved by many. This soup is made with a flavorful broth of chicken broth, soy sauce, and rice vinegar, and is filled with a mix of vegetables, including mushrooms, bamboo shoots, and tofu. The addition of chili paste and white pepper gives this soup its signature spicy and sour flavors. Serve it as an appetizer or as a light and satisfying meal.
Chinese Turnip, also known as daikon radish, is a popular ingredient in Chinese cooking. This Chinese Turnip recipe is a simple and delicious way to enjoy this nutritious vegetable. The turnip is stir-fried with a mix of vegetables, including carrots and green onions, in a flavorful sauce made with soy sauce, oyster sauce, and garlic. Serve it as a side dish or add it to stir-fries for an extra serving of vegetables.
18of 20
Homemade Egg Foo Young
Main Ingredients: Eggs, Cooked Shrimp, Onion, Mushrooms, Bean Sprouts
Egg Foo Young is a popular Chinese dish that is made with a mixture of eggs and vegetables, then pan-fried until crispy and golden brown. This Homemade Egg Foo Young recipe is a healthier and more flavorful version of the classic dish. The eggs are mixed with a colorful mix of vegetables and cooked in a savory sauce made with soy sauce, oyster sauce, and sesame oil. Serve it with a side of rice for a complete and satisfying meal.
19of 20
Chicken Lettuce Wraps
Main Ingredients: Sesame Oil, Mushrooms, Ground Chicken, Garlic Cloves
These Chicken Lettuce Wraps are a fun and flavorful way to enjoy a taste of Chinese cuisine. Marinated chicken is stir-fried with a mix of vegetables and wrapped in crisp and refreshing lettuce leaves. The combination of flavors and textures in these lettuce wraps is sure to please your taste buds. Serve them as an appetizer or as a light and healthy meal option.
20of 20
Egg Foo Yung
Main Ingredients: Oil, Onion, Mushrooms, Bean Sprouts, Cooked Shrimp, Soy
Egg Foo Yung is a popular Chinese dish that is made with a mixture of eggs and vegetables, then pan-fried until crispy and golden brown. This Egg Foo Yung recipe is a classic and delicious version of the dish. The eggs are mixed with a colorful mix of vegetables and cooked in a savory sauce made with soy sauce, oyster sauce, and sesame oil. Serve it with a side of rice for a complete and satisfying meal.
The Versatility of Chinese Mushrooms
Chinese mushrooms have been used in Chinese cooking for centuries and are widely used in a variety of dishes. These mushrooms have a meaty texture and a rich, earthy flavor that adds depth to any dish. They are also known for their numerous health benefits, including boosting the immune system, reducing inflammation, and improving heart health. In traditional Chinese medicine, Chinese mushrooms are believed to have medicinal properties and are often used to treat ailments such as fatigue, high blood pressure, and even cancer.
Ingredients for Chinese Mushroom Dish
To create this delicious Chinese mushroom dish, you will need the following ingredients:
1 pound of Chinese mushrooms, sliced
1 tablespoon of vegetable oil
3 cloves of garlic, minced
1 small onion, chopped
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
1 cup of chicken or vegetable broth
2 tablespoons of soy sauce
1 tablespoon of cornstarch
1 teaspoon of sesame oil
1/4 teaspoon of red pepper flakes (optional)
Instructions for Chinese Mushroom Dish
Prepare the mushrooms: Rinse the mushrooms and pat them dry. Remove the stems and slice the mushrooms into thin pieces.
Heat the oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
Add the garlic and onion: Once the oil is hot, add the minced garlic and chopped onion. Sauté for 2-3 minutes, until fragrant.
Add the peppers: Add the sliced red and green bell peppers to the skillet and cook for 2-3 minutes, until they start to soften.
Add the mushrooms: Add the sliced mushrooms to the skillet and cook for an additional 2-3 minutes, until they are lightly browned.
Make the sauce: In a small bowl, whisk together the chicken or vegetable broth, soy sauce, cornstarch, sesame oil, and red pepper flakes (if using).
Add the sauce: Pour the sauce over the mushrooms and vegetables in the skillet. Stir well and let it cook for 2-3 minutes, until the sauce thickens and coats the mushrooms and vegetables.
Serve: Once the sauce has thickened, remove the skillet from heat and serve the Chinese mushroom dish over steamed rice or noodles.
This Chinese mushroom dish is a perfect balance of flavors and textures. The earthy and meaty mushrooms are perfectly complemented by the sweetness of the peppers and the savory sauce. This dish is not only delicious but also packed with nutrients and health benefits. Give it a try and experience the wonderful world of Chinese cuisine!
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
