18 Chinese Moo Shu Pork Recipe Experience Culinary Bliss Now!
Published on: Mar 23, 2024
Moo Shu Pork is a classic Chinese dish that has gained popularity all over the world. This flavorful and savory dish is a must-try for anyone who loves Chinese cuisine. The combination of tender sliced pork, crispy vegetables, and savory sauce wrapped in a delicate pancake is simply irresistible. If you're a fan of Chinese food, then this recipe is a must-have in your repertoire. In this article, we will guide you through the steps of making a delicious Chinese Moo Shu Pork dish that will surely impress your family and friends.
Main Ingredients: All Purpose Flour, Pork Butt, Light Soy Sauce, Rice
Moo-Shu Pork is a classic Chinese dish that is loved by many. Tender pork, savory vegetables, and flavorful sauces combine to create a mouthwatering meal that is sure to please. And the best part? It's so easy to make at home! With just a few simple ingredients, you can whip up a delicious batch of Moo-Shu Pork in no time. So let's dive into the top 20 Beer Can Chicken recipes and find out how to make this dish in a variety of different ways!
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Moo Shu Pork
Main Ingredients: Cornstarch, Cold Water, Reduced Sodium Soy Sauce
If you're a fan of traditional Chinese cuisine, then you've probably had Moo Shu Pork before. But have you ever tried making it on your own? This recipe takes the classic flavors of Moo Shu Pork and adds a twist by using beer can chicken as the main protein. The result is a tender and juicy dish that is bursting with flavor. It's the perfect meal for any night of the week.
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Moo Shu Pork with Homemade Pancakes
Main Ingredients: Pork, Dry Sherry, Cornstarch, Soy Sauce, Sugar, Kosher
One of the best things about Moo Shu Pork is the pancakes that are served with it. While you can certainly buy pre-made pancakes at the store, nothing beats the taste of homemade ones. This recipe not only includes instructions for making your own pancakes, but it also shows you how to use beer can chicken to make the perfect filling for them.
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Moo Shu Pork Lettuce Wraps
Main Ingredients: Boneless Pork Loin, Marinade, Soy Sauce, Dry Sherry
If you're looking for a lighter, healthier version of Moo Shu Pork, then these lettuce wraps are for you. The crunchy lettuce provides the perfect vessel for the flavorful beer can chicken and vegetables. Plus, these wraps are great for anyone following a low-carb or gluten-free diet.
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Mini Moo Shu Pork Pizzas
Main Ingredients: Sesame Oil, Eggs, Pork Tenderloin, Sliced Mushrooms
Who says you can't have pizza for dinner? These mini pizzas are a fun and unique way to enjoy the flavors of Moo Shu Pork. The crust is made with beer can chicken and topped with all the traditional ingredients. It's a delicious and creative twist on a classic dish.
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Better Than Takeout Moo Shu Pork
Main Ingredients: Soy Sauce, Rice Wine Vinegar, Sesame Oil, Cornstarch
Let's face it, sometimes takeout just doesn't cut it. But with this recipe, you can make Moo Shu Pork that is even better than what you would get from your favorite Chinese restaurant. The secret? Using beer can chicken as the base for the dish. It adds an extra layer of flavor and tenderness that is hard to beat.
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Real-Deal Moo Shu Pork (木犀肉)
Main Ingredients: Dried Wood Ear Mushrooms, Lily Flowers, Pork
This recipe stays true to the traditional flavors of Moo Shu Pork, but with a twist. Instead of using pork, this dish is made with beer can chicken. The result is a delicious and unique version of the classic dish that is sure to impress your family and friends.
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Moo Shu Pork, the Original (木樨肉)
Main Ingredients: Pork Tenderloin, Shaoxing Rice Wine, Neutral Cooking
If you're a purist when it comes to food, then this recipe is for you. It sticks to the original flavors and ingredients of Moo Shu Pork, but with a twist – it uses beer can chicken instead of pork. This adds a whole new level of flavor to the dish and is a great way to switch things up.
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Skinny Moo Shu Pork
Main Ingredients: Canola Oil, Pork Tenderloin, Soy Sauce, Eggs, Garlic
Watching what you eat doesn't mean you have to sacrifice flavor. This skinny version of Moo Shu Pork is made with beer can chicken and loads of fresh vegetables, making it a healthier option than the traditional dish. But don't worry, it still packs a punch when it comes to taste.
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Keto Moo Shu Pork
Main Ingredients: Boneless Pork Chops, Olive Oil, Mushrooms, Coleslaw
Are you following a keto diet and missing out on your favorite Chinese dishes? This recipe is here to save the day. It uses beer can chicken as the main protein and swaps out the traditional pancakes for low-carb wraps. This dish is keto-friendly, but still full of flavor.
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20-Minute Moo Shu Pork (or Chicken)
Main Ingredients: Hoisin Sauce, Rice Vinegar, Oyster Sauce, Soy Sauce
Short on time but still craving a delicious meal? This 20-minute Moo Shu Pork recipe is perfect for you. It uses beer can chicken to cut down on cooking time, but still delivers all the flavors and textures of the traditional dish. It's a great option for a quick and easy weeknight dinner.
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Instant Pot Moo Shu Pork
Main Ingredients: Boneless Pork Chops, Sesame Oil, Spanish Onion
Instant Pots are all the rage these days, and for good reason. They make cooking dinner a breeze. This recipe shows you how to make Moo Shu Pork in your Instant Pot using beer can chicken as the main protein. It's a fast and easy way to enjoy this classic dish.
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Pressure Cooker Moo Shu Pork
Main Ingredients: Pork Tenderloin, Corn Starch, Soy Sauce, Rice Wine
If you don't have an Instant Pot, don't worry. You can still make delicious Moo Shu Pork in your pressure cooker. This recipe uses beer can chicken and a variety of spices and sauces to create a flavorful and tender dish that is perfect for any occasion.
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Slow Cooker Moo Shu Pork
Main Ingredients: Hoisin Sauce, Soy Sauce, Sherry, Sesame Oil, Corn
Slow cookers are another great kitchen tool for making dinner a breeze. This recipe shows you how to make Moo Shu Pork in your slow cooker, using beer can chicken as the main protein. Just toss everything in and let it cook for a few hours, and you'll have a delicious meal waiting for you when you get home.
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Moo Shu Pork Stir-Fry
Main Ingredients: Pork Tenderloin, Low Sodium Soy Sauce, Rice Vinegar
If you're a fan of stir-fry dishes, then you have to try this Moo Shu Pork recipe. It uses beer can chicken for a unique twist on the classic dish, and is loaded with vegetables and a flavorful sauce. It's a quick and easy meal that is perfect for busy weeknights.
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Umami Moo Shu Pork "Dragon Boats"
Main Ingredients: Ground Pork, Cole Slaw Mix, Gingersnap Cookies, Green
Looking for a fun and creative way to serve Moo Shu Pork? These "dragon boats" are just what you need. They use beer can chicken as the base and are filled with all the traditional ingredients. It's a dish that is sure to impress both your taste buds and your dinner guests.
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Best Moo Shu Pork
Main Ingredients: Pork Tenderloin, Dark Soy Sauce, Rice Wine, Sugar
With so many variations of Moo Shu Pork, it can be hard to determine which one is the best. But this recipe is a strong contender. It uses beer can chicken and a variety of spices and sauces to create a dish that is bursting with flavor. It's the perfect balance of sweet and savory, and is sure to become a family favorite.
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Moo Shu Pork Egg Rolls
Main Ingredients: Pork, Egg Roll Wrappers, Hoisin Sauce, Soy Sauce
Who doesn't love a good egg roll? This recipe takes the classic egg roll and fills it with a delicious beer can chicken and vegetable filling. It's a great way to enjoy the flavors of Moo Shu Pork in a different form, and is perfect for parties or as an appetizer.
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Low Carb Moo Shu Pork Tacos
Main Ingredients: Flour Tortillas, Pork, Vegetable Oil, Eggs, Slaw Mix
Tacos are not typically associated with Chinese cuisine, but this recipe combines the two in a delicious fusion dish. These low-carb tacos are filled with beer can chicken and all the traditional Moo Shu Pork ingredients, but are served in a crispy and flavorful lettuce wrap. It's a fun and unique way to enjoy this classic dish.
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Moo Shu Pork Tacos
Main Ingredients: Hoisin Sauce, Rice Vinegar, Oyster Sauce, Soy Sauce
If you're a fan of traditional tacos, then this recipe is for you. It takes the classic flavors of Moo Shu Pork and combines them with beer can chicken in a crispy taco shell. The result is a delicious and satisfying meal that is perfect for taco night.
Now that you have 20 different ways to enjoy Moo Shu Pork using beer can chicken, it's time to start cooking! Whether you're in the mood for a classic dish or want to try something new and unique, these recipes are sure to satisfy your cravings. So grab a cold beer, fire up the grill, and get ready to enjoy the deliciousness of Moo Shu Pork. Your taste buds will thank you.
Ingredients for Chinese Moo Shu Pork
What You'll Need:
Pork tenderloin: 1 pound, thinly sliced
Eggs: 3, beaten
Soy sauce: 2 tablespoons
Sesame oil: 1 tablespoon
Vegetable oil: 2 tablespoons
Garlic: 2 cloves, minced
Ginger: 1 tablespoon, grated
Shiitake mushrooms: 1 cup, thinly sliced
Cabbage: 2 cups, thinly sliced
Carrots: 2, julienned
Green onions: 4, thinly sliced
Hoisin sauce: 2 tablespoons
Chinese pancakes: 8, store-bought or homemade
Instructions
Step 1: Marinate the Pork
Start by marinating the pork with soy sauce and sesame oil for at least 30 minutes. This will infuse the meat with rich flavors and make it tender.
Step 2: Prepare the Egg Pancakes
In a large non-stick pan, heat vegetable oil over medium heat. Pour in the beaten eggs and swirl the pan to create a thin layer. Cook for about 2 minutes until the egg is set and lightly golden. Flip the pancake and cook for an additional minute. Transfer to a plate and repeat with the remaining eggs.
Step 3: Stir-fry the Vegetables
In the same pan, heat vegetable oil over high heat. Add in garlic and ginger and stir-fry for 30 seconds. Then add in the shiitake mushrooms, cabbage, carrots, and green onions. Stir-fry for 3-4 minutes until the vegetables are tender.
Step 4: Add the Pork
Push the vegetables to the side of the pan and add in the marinated pork. Stir-fry for 3-4 minutes until the pork is fully cooked and slightly browned.
Step 5: Finish with Hoisin Sauce
Add in hoisin sauce and stir to coat the pork and vegetables. Cook for an additional minute until the sauce is heated through.
Step 6: Assemble the Moo Shu Pork
Place a Chinese pancake on a plate and spoon some of the pork and vegetable mixture onto the center of the pancake. Fold the bottom of the pancake up, then fold in the sides, and roll it up like a burrito. Repeat with the remaining pancakes.
Chinese Moo Shu Pork is best served hot, so make sure to serve it immediately. You can also serve it with additional hoisin sauce and soy sauce for dipping. Enjoy this delicious and authentic Chinese dish with your loved ones!
In Conclusion
Moo Shu Pork is a classic Chinese dish that is loved by many. This recipe is easy to make and bursting with flavor, making it a great addition to your repertoire of Chinese dishes. So next time you're craving some Chinese food, give this recipe a try and impress your family and friends with your cooking skills.
