20 Chinese Mandarin Ribs Recipe Unlock Flavor Sensations!
Published on: Mar 23, 2024
Chinese cuisine is known for its bold flavors and unique cooking techniques. One dish that stands out in particular is Chinese Mandarin Ribs. This delicious recipe combines the sweetness of mandarin oranges with the smoky flavors of pork ribs, creating a mouth-watering dish that is perfect for any occasion. In this article, we will dive into the history of Chinese Mandarin Ribs and provide you with a step-by-step guide on how to make this dish at home.
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
Chinese-style pork ribs are a delicious and flavorful twist on traditional barbecue ribs. The secret to this recipe is the marinade – a combination of soy sauce, hoisin sauce, honey, and Chinese five spice. The ribs are then slow-cooked on the grill or in the oven until they are tender and falling off the bone. Serve with steamed rice and stir-fried vegetables for a complete Chinese-inspired meal.
If you love sticky ribs, you have to try this Chinese-inspired recipe. The ribs are marinated in a mixture of hoisin sauce, soy sauce, honey, and sesame oil, then baked until they are glazed and caramelized. The result is tender, juicy ribs with a sweet and savory flavor that will have you licking your fingers. Serve with steamed rice and stir-fried vegetables for a complete meal.
Chinese orange chicken is a popular dish in Chinese-American cuisine, and for good reason. The tender chicken is coated in a crispy batter and tossed in a sweet and tangy orange sauce. The key to this recipe is marinating the chicken in a mixture of soy sauce, rice wine, and cornstarch before frying it. Serve with steamed rice and steamed broccoli for a classic Chinese meal.
For a quick and easy Chinese-inspired meal, try this beef and broccoli recipe. Sliced beef is stir-fried with garlic, ginger, and soy sauce, then tossed with broccoli florets. The secret to this recipe is velveting the beef – a process of marinating the meat in a mixture of cornstarch, soy sauce, and egg whites to make it tender and juicy. Serve with steamed rice for a simple and satisfying meal.
Chinese fried rice is a classic Chinese takeout dish that is easy to make at home. The key to this recipe is using day-old rice – this helps to prevent the rice from clumping when it is stir-fried. Eggs, vegetables, and meat can be added to the dish for extra flavor and protein. This dish is versatile and can be customized to suit your taste preferences.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
This Chinese-inspired chicken thigh recipe is perfect for a weeknight meal. The chicken thighs are marinated in a mixture of soy sauce, honey, rice wine, and garlic, then baked until they are golden brown and crispy. Serve with steamed rice and stir-fried vegetables for a simple and delicious meal.
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Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
If you love tender and juicy ribs, but don't want to spend hours grilling or baking, try this slow cooker Chinese spare ribs recipe. The ribs are marinated in a mixture of hoisin sauce, soy sauce, and honey, then slow-cooked until they are falling off the bone. The result is tender, flavorful ribs that are perfect for a weekend or game day meal.
This Chinese-inspired chicken and broccoli recipe is a healthy and flavorful twist on a takeout favorite. Sliced chicken is stir-fried with garlic, ginger, and soy sauce, then tossed with steamed broccoli. The key to this recipe is velveting the chicken – a process of marinating the meat in a mixture of cornstarch, soy sauce, and egg whites to make it tender and juicy. Serve with steamed rice for a complete meal.
Chinese egg drop soup is a simple and comforting dish that can be enjoyed as an appetizer or as part of a larger meal. The broth is made with chicken stock, sesame oil, and soy sauce, and is thickened with cornstarch. Eggs are then whisked into the broth and cooked until they form thin strands. Serve with green onions and toasted sesame seeds for a flavorful and authentic Chinese dish.
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Restaurant Style Chinese BBQ Ribs
Main Ingredients: Baby Back Ribs, Water, Soy Sauce, Large Garlic Cloves
Restaurant-style Chinese BBQ ribs are a delicious and flavorful dish that can be made at home. The ribs are marinated in a mixture of hoisin sauce, soy sauce, and honey, then baked until they are glazed and caramelized. The result is tender, juicy ribs with a sweet and savory flavor that will have you licking your fingers. Serve with steamed rice and steamed vegetables for a complete meal.
This traditional Chinese dish is a flavorful and hearty meal that is perfect for a cold night. The spare ribs are braised in a mixture of soy sauce, honey, and Chinese spices until they are tender and falling off the bone. The result is rich and flavorful ribs that pair perfectly with steamed rice and stir-fried vegetables.
For a healthier take on Chinese spare ribs, try this boneless version. The ribs are marinated in a mixture of hoisin sauce, soy sauce, and honey, then baked until they are glazed and caramelized. The result is tender, juicy ribs with a sweet and savory flavor that will have you licking your fingers. Serve with steamed rice and steamed vegetables for a complete meal.
This classic Chinese spare ribs recipe is a must-try for any BBQ lover. The ribs are marinated in a mixture of soy sauce, hoisin sauce, honey, and Chinese five spice, then slow-cooked on the grill or in the oven until they are tender and falling off the bone. Serve with steamed rice and stir-fried vegetables for a complete Chinese-inspired meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Classic pork fried rice is a staple in Chinese takeout menus, and now you can make it at home. This simple and flavorful dish is made with day-old rice that is stir-fried with pork, eggs, vegetables, and soy sauce. The key to this recipe is using cold rice – this prevents the rice from clumping when it is stir-fried. Serve as a side dish or add protein to make it a complete meal.
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Chinese Mandarin Pancake
Main Ingredients: All Purpose Flour, Boiling Water, Cold Water, Sesame Oil
Chinese Mandarin pancakes are a traditional Chinese dish that is perfect for wrapping up meat, vegetables, or other fillings. The dough is made with flour, water, and sesame oil and is rolled out into thin pancakes. These pancakes are flaky, soft, and delicious, and can be used in a variety of Chinese dishes. Serve with hoisin sauce and your choice of fillings for a fun and interactive meal.
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Chinese Style Sticky Ribs
Main Ingredients: Baby Back Ribs, Garlic Bulb, Ginger, Onion, Green
If you love sticky ribs, you have to try this Chinese-inspired recipe. The ribs are marinated in a mixture of hoisin sauce, soy sauce, honey, and sesame oil, then baked until they are glazed and caramelized. The result is tender, juicy ribs with a sweet and savory flavor that will have you licking your fingers. Serve with steamed rice and steamed vegetables for a complete meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple and versatile dish that is perfect for a quick and easy Chinese-inspired meal. The rice is stir-fried with eggs, vegetables, and soy sauce for a flavorful and filling dish. Customize the ingredients to suit your taste preferences – add meat or seafood for extra protein, or keep it vegetarian with tofu or extra veggies. Serve as a side dish or add protein to make it a complete meal.
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Chinese BBQ Yuba Ribs
Main Ingredients: Bean Curd Sticks, Ginger Root, Garlic Cloves, Soy
Chinese cuisine is known for its bold flavors and unique cooking techniques. One dish that stands out in particular is Chinese Mandarin Ribs. This delicious recipe combines the sweetness of mandarin oranges with the smoky flavors of pork ribs, creating a mouth-watering dish that is perfect for any occasion. In this article, we will dive into the history of Chinese Mandarin Ribs and provide you with a step-by-step guide on how to make this dish at home.
History of Chinese Mandarin Ribs
Chinese Mandarin Ribs, also known as "tangerine ribs," originated in the Guangdong province of China. This dish was first created during the Qing Dynasty and has been popular ever since. Traditionally, the ribs were marinated in a mixture of soy sauce, rice wine, and honey, then roasted over a wood fire. However, as the dish spread to other regions of China, different variations emerged, incorporating local ingredients and cooking methods.
Ingredients
To make Chinese Mandarin Ribs, you will need:
Pork ribs: Use spare ribs or baby back ribs for this recipe. Make sure to remove the membrane from the back of the ribs for a more tender result.
Mandarin oranges: The key ingredient in this dish, mandarin oranges provide a burst of sweetness and tanginess to the ribs.
Soy sauce: This will add saltiness and depth of flavor to the marinade.
Honey: For a touch of sweetness and to help caramelize the ribs.
Rice wine: This adds a mild acidity and helps tenderize the meat.
Ginger and garlic: These aromatics add a depth of flavor to the marinade.
Sesame oil: For a nutty and aromatic flavor.
Salt and pepper: To season the ribs before cooking.
Instructions
1. In a large bowl, mix together the soy sauce, honey, rice wine, ginger, garlic, and sesame oil to make the marinade.
2. Add the ribs to the marinade and mix well, ensuring that the ribs are coated evenly.
3. Cover the bowl and let the ribs marinate in the refrigerator for at least 2 hours, or overnight for best results.
4. Preheat your oven to 375°F (190°C).
5. Remove the ribs from the marinade, reserving the marinade for later use.
6. Season the ribs with salt and pepper on both sides.
7. Place the ribs on a baking tray lined with foil and bake for 25 minutes.
8. After 25 minutes, brush the reserved marinade onto the ribs and bake for an additional 10 minutes.
9. While the ribs are baking, peel and slice the mandarin oranges.
10. Once the ribs are done, remove them from the oven and let them rest for 5 minutes.
11. Serve the ribs with the sliced mandarin oranges on top.
Final Thoughts
Chinese Mandarin Ribs are a delicious and easy-to-make dish that will surely impress your family and friends. The combination of sweet and smoky flavors makes it a perfect dish for any occasion. So next time you're craving some Chinese cuisine, give this recipe a try and taste the flavors of China in the comfort of your own home.
