17 Chinese Lamb Ribs Recipe Deliciousness Awaits You!
Published on: Mar 20, 2024
If you're a fan of Chinese cuisine, you've probably heard of the popular dish, Chinese lamb ribs. This flavorful and succulent dish is a must-try for meat lovers, and it's surprisingly easy to make at home. In this article, we'll share with you a professional and well-organized recipe for Chinese lamb ribs that will impress your family and friends. So get ready to tantalize your taste buds and learn how to make this delicious dish!
Main Ingredients: Hoisin Sauce, Soy Sauce, Shaoxing Wine, Sugar, Chinese
If you're craving some Asian-inspired flavors in your beer can chicken, this recipe for Chinese Char Siu Grilled Lamb Chops is a must-try. The combination of tender lamb chops marinated in a sweet and savory glaze, and cooked to perfection on the grill, will have your taste buds dancing with delight.
Main Ingredients: Lamb Ribs, Himalayan Pink Salt, Turmeric, Carrots
This hearty stew is perfect for a cold winter night. The combination of tender lamb ribs, fragrant rosemary, and flavorful curry spices creates a dish that is both comforting and delicious. And the best part? It's AIP, Paleo, and sugar-free, so you can enjoy it without any guilt.
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Sticky, Spicy Lamb Ribs
Main Ingredients: Lamb Ribs, Olive Oil, Sumac, Ground Cumin, Red Pepper
For those who like a little kick in their beer can chicken, these Sticky, Spicy Lamb Ribs are the perfect choice. The marinade of soy sauce, honey, and sriracha creates a sticky and flavorful coating that will have you licking your fingers clean. Serve with a side of cooling cucumber salad for the perfect balance of heat and freshness.
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Garlic & Rosemary Grilled Lamb Ribs
Main Ingredients: Lamb Ribs, Fresh Rosemary, Garlic Cloves, Olive Oil
The classic combination of garlic and rosemary is always a winner, and this recipe takes it to the next level by pairing it with tender and juicy lamb ribs. The smoky flavor from the grill adds an extra dimension to this dish, making it a crowd-pleaser every time.
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Keto BBQ Lamb Riblets
Main Ingredients: Lamb Ribs, Chermoula Spice Mix, Tomato Ketchup
Following a keto diet doesn't mean you have to miss out on delicious beer can chicken recipes. These Keto BBQ Lamb Riblets are low in carbs but high in flavor. The homemade BBQ sauce is made with tomato paste, apple cider vinegar, and stevia, making it a healthy and tasty option for those watching their sugar intake.
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Lemon Roasted Lamb Ribs
Main Ingredients: Garlic Sauce, Lamb Ribs, Sea Salt, Black Pepper
If you're looking for a bright and zesty twist on your beer can chicken, these Lemon Roasted Lamb Ribs are the perfect choice. The combination of fresh lemon juice, garlic, and herbs creates a marinade that infuses the lamb with a burst of flavor. Serve with a side of roasted vegetables for a complete meal.
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Pitmaster Chris Lilly’s Smoked Lamb Ribs
Main Ingredients: Dried Thyme, Dried Rosemary, Dried Oregano
If you want to take your beer can chicken game to the next level, try this recipe for Pitmaster Chris Lilly's Smoked Lamb Ribs. The ribs are first rubbed with a flavorful spice blend, then slow-smoked until they are fall-off-the-bone tender. Serve with your favorite BBQ sauce for a mouthwatering meal.
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Roasted Lamb Ribs with Rosemary and Caraway
Main Ingredients: Garlic, Yellow Onion, Carrot, Lamb Ribs, Bay Leaf
This recipe for Roasted Lamb Ribs with Rosemary and Caraway is a delicious way to add some Mediterranean flavors to your beer can chicken. The combination of rosemary and caraway adds a unique and aromatic twist to these succulent lamb ribs. Serve with a side of roasted potatoes for a hearty and satisfying meal.
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Peppered Lamb Ribs
Main Ingredients: Lamb Ribs, Freshly Ground Black Pepper, Mayonnaise
If you're a fan of a little heat in your food, these Peppered Lamb Ribs are the perfect choice. The combination of cracked black pepper, garlic, and cayenne pepper creates a flavorful and spicy rub that gives these lamb ribs a delicious kick. Serve with a side of blue cheese dressing for a cooling contrast.
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Sticky Lamb Ribs With Mint Sauce
Main Ingredients: Lamb Ribs, Rosemary Sprigs, Garlic, Lemon Juice
Mint and lamb are a classic pairing, and this recipe for Sticky Lamb Ribs with Mint Sauce is a delicious example of how well they work together. The sticky glaze made with honey and soy sauce adds a sweet and savory element to the tender and juicy ribs, while the mint sauce adds a refreshing note to balance out the flavors.
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Kashmiri Tabak
Main Ingredients: Lamb Ribs, Salt, Chilli Powder, Fennel Powder, Ginger
This recipe for Kashmiri Tabak is a unique and flavorful take on beer can chicken. The ribs are first marinated in a spice blend of garam masala, cumin, and coriander, then grilled to perfection. Serve with a side of basmati rice and naan bread for a complete and satisfying meal.
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Sous-Vide Lamb Chops with Mustard Sauce
Main Ingredients: Lamb Rib, Rosemary, Olive Oil, Salt, Pepper, Shallot
If you have a sous-vide machine, this recipe for Lamb Chops with Mustard Sauce is a must-try. The sous-vide method ensures that the lamb stays tender and juicy, while the homemade mustard sauce adds a tangy and flavorful element to the dish. Serve with a side of roasted vegetables for a healthy and delicious meal.
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Jerk Lamb Chop
Main Ingredients: Lamb Rib, Fresh Squeezed Orange Juice, Coconut Aminos
For those who like a little Caribbean flair in their beer can chicken, this recipe for Jerk Lamb Chop is a must-try. The combination of allspice, thyme, and scotch bonnet peppers creates a flavorful and spicy rub for the lamb. Serve with a side of plantains for a complete Caribbean-inspired meal.
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Red Spice Road Lamb Ribs
Main Ingredients: Cornflour, Salt, Chilli Powder, Cumin Seeds, Coriander
This recipe for Red Spice Road Lamb Ribs is a flavorful and aromatic take on beer can chicken. The ribs are first marinated in a spice blend of cumin, coriander, and star anise, then cooked until tender and juicy. Serve with a side of rice noodles for a complete and satisfying meal.
This recipe for Paul Bocuse's Pot-au-feu is a delicious and hearty take on beer can chicken. The combination of beef short ribs, beef shank, and lamb shank creates a flavorful and rich broth that is perfect for a cold winter night. Serve with crusty french bread for a classic French meal.
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Rack of Lamb with Dijon & Panko Crust
Main Ingredients: Lamb Rib, Salt, Freshly Ground Black Pepper, Olive Oil
If you're looking to elevate your beer can chicken game, this recipe for Rack of Lamb with Dijon & Panko Crust is the way to go. The combination of tender and juicy lamb with a crispy and flavorful crust made with dijon mustard and panko breadcrumbs creates a dish that is both elegant and delicious.
This recipe for Smoked Lamb Ribs is a delicious and smoky take on beer can chicken. The ribs are first rubbed with a flavorful spice blend, then slow-smoked until they are fall-off-the-bone tender. Serve with your favorite BBQ sauce for a mouthwatering meal that will have everyone asking for seconds.
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Slow Cooked Short Rib Stew
Main Ingredients: Short Ribs, Potato Starch, Red Wine, Water, Large
This hearty and comforting stew is perfect for a lazy Sunday dinner. The combination of beef short ribs, potatoes, and carrots creates a dish that is both filling and delicious. And the best part? It's all made in the slow cooker, so you can set it and forget it until it's time to eat.
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Asian Baked Lamb Ribs
Main Ingredients: Lamb Ribs, Brown Sugar, Light Soy Sauce, Fish Sauce
If you're craving some Asian flavors in your beer can chicken, this recipe for Asian Baked Lamb Ribs is the perfect choice. The combination of soy sauce, hoisin sauce, and ginger creates a flavorful and sticky glaze that will have you licking your fingers clean. Serve with a side of steamed rice for a complete meal.
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South African lamb bredie (lamb stew)
Main Ingredients: Lamb Ribs, Large Onion, Celery, Large Potato, Small
This traditional South African lamb stew is a delicious and comforting dish that is perfect for a family dinner. The combination of lamb shoulder, tomatoes, and potatoes creates a hearty and flavorful stew that is sure to please everyone at the dinner table.
Ingredients
Main Ingredients:
2 pounds lamb ribs
1 tablespoon Chinese five-spice powder
1 tablespoon minced garlic
1 tablespoon minced ginger
1 tablespoon dark soy sauce
1 tablespoon honey
1 tablespoon rice vinegar
1 tablespoon sesame oil
1 teaspoon salt
1 teaspoon black pepper
2 tablespoons vegetable oil
Optional Ingredients:
1 tablespoon chili flakes
1 tablespoon hoisin sauce
1 tablespoon oyster sauce
1 tablespoon Shaoxing wine
1 tablespoon brown sugar
Instructions
Step 1: Marinate the Lamb Ribs
1. In a large bowl, mix together the Chinese five-spice powder, minced garlic, minced ginger, dark soy sauce, honey, rice vinegar, sesame oil, salt, and black pepper.
2. Add the lamb ribs to the bowl and toss them in the marinade until they are evenly coated.
3. Cover the bowl with plastic wrap and let the ribs marinate in the fridge for at least 2 hours, or preferably overnight.
Step 2: Cook the Ribs
1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat the vegetable oil over medium-high heat.
3. Add the marinated lamb ribs to the skillet and cook them for 2-3 minutes on each side, until they are nicely browned.
4. Transfer the ribs to a baking dish and cover it with foil.
5. Bake the ribs for 1 hour, or until they are tender and fully cooked.
Step 3: Optional Glaze
1. In a small saucepan, mix together any of the optional ingredients you choose.
2. Heat the mixture over medium heat until it starts to bubble.
3. Brush the glaze over the cooked lamb ribs and return them to the oven for an additional 5 minutes.
Serving Suggestions
- Serve the Chinese lamb ribs hot with a side of steamed rice and your favorite vegetables, such as bok choy or stir-fried broccoli.
- For an authentic Chinese experience, serve the ribs with a dipping sauce made from equal parts soy sauce and rice vinegar, along with a sprinkle of chopped green onions.
- These ribs also make a delicious addition to a Chinese-inspired barbecue spread, alongside other grilled meats and vegetables.
With this simple and mouth-watering Chinese lamb ribs recipe, you'll be able to recreate the flavors of your favorite Chinese restaurant right in your own kitchen. Impress your loved ones with this delicious dish and enjoy the savory and aromatic flavors of Chinese cuisine.
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