18 Chinese Green Squash Recipe Experience Flavor Like Never Before!
Published on: Mar 23, 2024
Chinese green squash is a versatile and nutritious vegetable that is commonly used in Chinese cuisine. Its mild and slightly sweet flavor makes it a popular choice for stir-fries, soups, and stews. Not only is it delicious, but it is also packed with essential vitamins and minerals, making it a healthy addition to any meal. In this article, we will explore a simple and delicious Chinese green squash recipe that is sure to become a staple in your kitchen.
Main Ingredients: Chicken, Ginger, Onion, Garlic, Peppercorns, Kosher
This flavorful Malaysian chicken noodle soup is a delicious twist on the traditional chicken noodle soup. With the addition of fragrant spices and a touch of coconut milk, this soup is sure to become a new favorite in your household. The best part? It can be made in just one pot for easy clean-up!
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Chinese Beef & Broccoli Stir-Fry {Skinnytaste Giveaway}
Main Ingredients: Cornstarch, Reduced Sodium Soy Sauce, Rice Wine, Sesame
This Chinese beef and broccoli stir-fry is a quick and easy meal that is full of flavor. The tender beef and crisp broccoli are coated in a savory sauce that is bursting with umami. Plus, by using lean beef and reducing the amount of oil, this dish is a healthier version of the classic takeout favorite.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
Fried rice is a staple in Chinese cuisine, and this chicken fried rice recipe is no exception. With the perfect balance of protein, vegetables, and rice, this dish is a complete meal in itself. Plus, the use of day-old rice makes it a great way to use up leftovers.
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Chinese Beef & Broccoli Stir-Fry
Main Ingredients: Cornstarch, Reduced Sodium Soy Sauce, Rice Wine, Sesame
This Chinese beef and broccoli stir-fry is a classic dish that is loved by many. With tender strips of beef and crisp broccoli, this dish is packed with flavor and nutrients. The key to achieving that perfect velvety texture for the beef is to marinate it in soy sauce and cornstarch before cooking.
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Chinese Bok Choy Soup
Main Ingredients: Pork Shoulder Blade Steak, Mushroom Broth, Sesame Oil
Bok choy is a popular Chinese vegetable that is often used in stir-fries, but it also makes a delicious addition to soups. This Chinese bok choy soup is light and refreshing, with the bok choy adding a subtle sweetness to the broth. It's the perfect dish for a cold day or when you're feeling under the weather.
This Chinese sweet corn soup is a comforting and simple dish that is perfect for any occasion. With just a few ingredients, including sweet corn, eggs, and chicken broth, this soup comes together in no time. Plus, the addition of crab meat adds a touch of luxury to this humble dish.
Spring rolls are a popular Chinese appetizer that can also be enjoyed as a main dish. These Chinese spring rolls are filled with a delectable combination of ground pork, mushrooms, and cabbage, and are then deep-fried until crispy and golden brown. Serve with a side of sweet and sour sauce for dipping.
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Simple Chinese Greens
Main Ingredients: Chicken Broth, Mirin, White Pepper, Salt, Arrowroot
This simple Chinese greens recipe is a great side dish to accompany any Chinese meal. The greens are stir-fried with garlic and oyster sauce for a simple yet flavorful dish. You can use any type of greens that you prefer, such as bok choy, gai lan, or choy sum.
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Chinese Greens (Yu Choy) Stir Fry
Main Ingredients: Greens, Garlic, Oil, Vegetable Broth
This Chinese greens stir fry is a popular dish in many Chinese households. The star of this dish is yu choy, also known as Chinese flowering cabbage, which has a tender texture and slightly bitter taste. Stir-fried with garlic, ginger, and oyster sauce, this dish is a must-try for any Chinese food lover.
A good Chinese pork broth is the foundation of many Chinese soups and dishes. This recipe uses pork bones, ginger, and scallions to create a rich and flavorful broth that can be used in a variety of recipes. Make a big batch and freeze the broth for future use.
This Chinese braised beef noodle soup is a hearty and comforting dish that is perfect for a chilly day. The beef is slow-cooked until it's melt-in-your-mouth tender, and the broth is infused with star anise, cinnamon, and ginger for a fragrant and flavorful base. Serve with your favorite Chinese noodles for a complete meal.
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Chinese Style Steamed Egg
Main Ingredients: Large Eggs, Water, White Pepper, Garlic Powder, Onion
Steamed egg is a popular dish in many Chinese households, and for good reason. It's simple to make and can be customized with various ingredients to suit your taste. This Chinese style steamed egg is flavored with soy sauce, sesame oil, and scallions, and is a great addition to any meal.
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Pork Potstickers
Main Ingredients: Cornstarch, Sugar, Baking Soda, White Pepper, Ground
Potstickers, also known as Chinese dumplings, are a staple in Chinese cuisine. These pork potstickers are filled with a flavorful mixture of ground pork, cabbage, and garlic. The key to achieving that perfect crispy bottom is to pan-fry and steam the dumplings at the same time.
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Chinese Salt And Pepper Tofu
Main Ingredients: Firm Tofu, Corn Starch, Sesame Oil, Black Pepper
If you're looking for a delicious vegetarian Chinese dish, then this salt and pepper tofu is a must-try. Cubes of tofu are coated in a salt and pepper seasoning mixture and then deep-fried until crispy and golden brown. Serve with a side of sweet chili sauce for a burst of flavor.
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Garlic Mushroom - Chinese Garlic Mushroom
Main Ingredients: White Button Mushrooms, Sesame Oil, Chopped Garlic
This Chinese garlic mushroom dish is a simple yet flavorful side dish that is perfect for any Chinese meal. The mushrooms are stir-fried with garlic, soy sauce, and oyster sauce for a delicious and savory flavor. Serve with steamed rice for a complete meal.
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Chinese Sweet and Sour Eggplant
Main Ingredients: Eggplant, Cornflour, Sesame Oil, Ginger, Garlic, Onion
Sweet and sour dishes are a staple in Chinese cuisine, and this sweet and sour eggplant is no exception. The eggplant is stir-fried until tender and then coated in a sweet and tangy sauce made with ketchup, vinegar, and sugar. This dish is great served over steamed rice.
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Indo Chinese Vegetable Fried Rice
Main Ingredients: Onion, Ginger Garlic Paste, Spring Onions, Carrot, Soy
Indo Chinese cuisine is a fusion of Indian and Chinese flavors, and this vegetable fried rice is a popular dish in that genre. This version adds a touch of Indian spices to the traditional Chinese fried rice for a unique and delicious twist. Serve as a side dish or add some protein for a complete meal.
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Southern Chinese Sour & Hot Soup
Main Ingredients: Dried Shiitake Mushrooms, Lily Flowers, Stock
This sour and hot soup, also known as hot and sour soup, is a classic Chinese dish that is popular in the southern region of China. It's a spicy and tangy soup that is made with pork, tofu, and various vegetables. Perfect for a cold day or when you're feeling under the weather.
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Chinese Style Chicken Bread Rolls
Main Ingredients: Boneless Chicken, Cabbage, Bell Peppers, Carrot, Garlic
These Chinese style chicken bread rolls are a fun and tasty way to enjoy your favorite Chinese flavors. The filling is made with ground chicken, cabbage, and mushrooms, and then rolled up in a piece of dough and baked until golden brown. Serve with a side of sweet chili sauce for dipping.
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Restaurant-style Chinese Greens with Oyster Sauce
Main Ingredients: Greens, Oyster Sauce, Water, Cooking Oil, Sugar, White
This Chinese greens with oyster sauce recipe is a restaurant-style dish that is simple to make at home. The greens are stir-fried with garlic and oyster sauce for a flavorful and healthy side dish. Use your favorite greens, such as bok choy, gai lan, or choy sum.
Ingredients:
• 1 medium-sized Chinese green squash
• 1 tablespoon vegetable oil
• 2 cloves of garlic, minced
• 1 teaspoon grated ginger
• ¼ cup chicken or vegetable broth
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• ½ teaspoon sugar
• Salt and pepper to taste
Instructions:
1. Begin by washing and peeling the Chinese green squash. Cut it into thin slices or julienne strips.
2. In a wok or large pan, heat the vegetable oil over medium-high heat.
3. Add in the minced garlic and grated ginger, and stir-fry for about 30 seconds, until fragrant.
4. Next, add the sliced Chinese green squash to the wok and continue to stir-fry for about 2-3 minutes.
5. Pour in the chicken or vegetable broth, soy sauce, sesame oil, sugar, and season with salt and pepper to taste.
6. Stir-fry for an additional 2-3 minutes, until the squash is tender but still slightly crisp.
7. Remove from heat and transfer to a serving dish.
8. Garnish with some chopped green onions or sesame seeds if desired.
9. Serve hot and enjoy your delicious and healthy Chinese green squash dish!
Chinese green squash can also be incorporated into other dishes such as soups, stews, and even salads. Its versatility and nutrition make it a great addition to any meal. So next time you're looking for a new vegetable to try, give this Chinese green squash recipe a try and experience the delicious flavors of Chinese cuisine.
