15 Chinese Fried Rice Recipe Genius Kitchengenius Kitchen Unleash Your Inner Chef!
Published on: Mar 23, 2024
Fried rice is a staple in Chinese cuisine, known for its flavorful blend of ingredients and satisfying textures. Whether served as a side dish or a main course, this dish is a go-to for many people looking for a quick and delicious meal. However, making the perfect fried rice can be a bit of a challenge, especially for those who are new to Chinese cooking. But fear not, with the help of this Chinese fried rice recipe from Genius Kitchen, you'll be able to whip up a delicious batch of fried rice in no time.
Chinese fried rice is a staple in Chinese cuisine and a popular dish all over the world. This simple yet flavorful dish is made with rice, vegetables, and protein, making it a complete meal in one dish. It is often served as a side dish or main course in Chinese restaurants, but it is also easy to make at home. In this article, we have compiled a list of the top 19 beer can chicken recipes for you to try. From traditional Chinese fried rice to unique variations, there is a recipe for everyone to enjoy.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you want to make the perfect Chinese fried rice, this recipe is for you. It includes a step-by-step video tutorial to guide you through the process. The key to making delicious fried rice is using cold, leftover rice. This allows the grains to separate and prevents the rice from becoming mushy. The rice is stir-fried with vegetables, eggs, and your choice of protein for a flavorful and satisfying dish.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Eggs are a common ingredient in Chinese fried rice, adding protein and a rich flavor to the dish. This recipe combines eggs with rice, vegetables, and chicken for a well-rounded meal. It is also a great way to use up leftover rice and vegetables. The eggs are scrambled and then mixed with the rest of the ingredients, creating a tasty and satisfying dish.
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The Chinese Fried Rice
Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
This recipe is a classic Chinese fried rice dish that is sure to please your taste buds. It includes a variety of vegetables such as carrots, peas, and bell peppers, along with chicken for protein. The rice is stir-fried with a flavorful sauce that includes soy sauce, oyster sauce, and sesame oil. The result is a delicious and colorful dish that is perfect for any occasion.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
If you are a fan of chicken fried rice, you will love this recipe. It combines tender, juicy chicken with rice, vegetables, and eggs for a flavorful and satisfying dish. The chicken is marinated in a mixture of soy sauce, rice vinegar, and sugar before being stir-fried with the rest of the ingredients. This adds a depth of flavor to the dish and makes it stand out from traditional Chinese fried rice recipes.
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Chinese Fried Rice with Bell Pepper, Peas and Carrots
Main Ingredients: Vegetable Oil, Eggs, Scallions, Green Onions, Ginger
This recipe is a variation of Chinese fried rice that includes a colorful mix of bell peppers, peas, and carrots. The vegetables are stir-fried with rice and your choice of protein, creating a visually appealing and tasty dish. The addition of bell peppers adds a slight crunch and sweetness to the dish, while peas and carrots provide a balance of flavors and nutrients.
Why order takeout when you can make better Chinese fried rice at home? This recipe is easy to follow and results in a dish that is even more delicious than what you would get at a restaurant. It includes a variety of vegetables and protein options, allowing you to customize the dish to your liking. The key to making this recipe better than takeout is using high-quality ingredients and following the steps carefully.
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Chinese Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
Yangzhou fried rice is a popular variation of Chinese fried rice that originated from the city of Yangzhou in China. This recipe includes a mix of vegetables, shrimp, and ham, along with eggs for added flavor and protein. It is a colorful and flavorful dish that is perfect for entertaining or a satisfying weeknight meal. The combination of ingredients creates a unique and delicious taste that is sure to impress your guests.
If you're a fan of pork, then this recipe is for you. It combines tender, juicy pork with rice and vegetables for a hearty and satisfying dish. The pork is marinated in a flavorful mixture of soy sauce, hoisin sauce, and sesame oil before being stir-fried with the rest of the ingredients. This adds a depth of flavor to the dish and makes it stand out from traditional Chinese fried rice recipes.
Fried rice cakes are a popular street food in China, and this recipe allows you to make them at home. They are made with leftover rice, vegetables, and protein, then formed into patties and pan-fried until crispy. This recipe is a great way to use up leftover rice and create a unique and tasty dish. You can also add your choice of seasoning or sauce to enhance the flavor of the fried rice cakes.
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Indo Chinese Fried Rice
Main Ingredients: Basmati Brown Rice, Water, Avocado Oil, Ginger, Garlic
Indo Chinese fried rice is a fusion dish that combines Chinese fried rice with Indian flavors. This recipe includes a mix of spices and herbs, along with rice, vegetables, and protein, creating a flavorful and unique dish. The spices used in this recipe give the dish a warm and comforting flavor, making it perfect for colder days. This dish is also great for vegetarians as it can be made with just vegetables.
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Vegetable Fried Rice | Indo-Chinese Fried Rice
Main Ingredients: Basmati Rice, Salt, Oil, Water, Sesame Oil, Spring
This recipe is another variation of Indo Chinese fried rice that is perfect for vegetarians. It includes a mix of vegetables, rice, and spices, creating a flavorful and satisfying dish. The key to making this dish is to use fresh, seasonal vegetables for the best flavor. You can also add your choice of protein, such as tofu or tempeh, to make it a complete meal.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
If you love seafood, then this recipe is for you. It combines succulent shrimp with rice, vegetables, and eggs for a flavorful and satisfying dish. The shrimp is marinated in a mixture of soy sauce, rice vinegar, and garlic before being stir-fried with the rest of the ingredients. This adds a depth of flavor to the dish and makes it stand out from traditional Chinese fried rice recipes.
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How to Cook Chinese Fried Rice
Main Ingredients: Light Soy Sauce, Shaoxing Cooking Wine, White Sugar
If you are new to cooking Chinese fried rice, this recipe is perfect for you. It includes a step-by-step guide on how to make this popular dish. The key to making delicious fried rice is using cold, leftover rice and stir-frying the ingredients quickly over high heat. This recipe also includes tips and tricks for making the perfect Chinese fried rice every time.
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Chinese Fried Rice With Only Six Ingredients
Main Ingredients: Cooked Rice, Eggs, Chopped Garlic, Scallions, Salt
If you're looking for a simple and quick recipe for Chinese fried rice, this is the one for you. It includes only six ingredients, making it easy to make and perfect for busy weeknights. The dish is made with rice, eggs, vegetables, and your choice of protein, creating a flavorful and satisfying meal. This recipe is also great for beginners as it is easy to follow and requires minimal prep time.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple and tasty dish that is perfect for any occasion. This recipe includes rice, eggs, and vegetables, making it a complete meal in one dish. It is also a great way to use up leftover rice and vegetables. The eggs are scrambled and then mixed with the rest of the ingredients, creating a tasty and satisfying dish.
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AYAM Chinese fried rice
Main Ingredients: Rice, Vegetable Oil, Eggs, Prawns, Cooked Chicken
This recipe is a variation of Chinese fried rice that includes AYAM sauce, a popular brand of sauces in Asia. The sauce adds a unique and delicious flavor to the dish, making it stand out from traditional Chinese fried rice recipes. The dish also includes a mix of vegetables and protein, making it a well-rounded and satisfying meal.
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The secret to making the perfect Chinese fried rice
Main Ingredients: Rice, Water, Eggs, Cooking Oil, Spam, Frozen
The secret to making the perfect Chinese fried rice lies in the process of cooking the rice. This recipe explains in detail how to cook the rice to achieve the perfect texture and consistency for fried rice. It also includes tips on how to prevent the rice from becoming mushy and how to add flavor to the dish. With this secret, you will be able to make delicious Chinese fried rice every time.
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Fried Rice - How To Make Fried Rice - Chinese
Main Ingredients: Sirloin, Cooked Rice, Yellow Onion, Eggs, Garlic
If you want to learn how to make fried rice, this recipe is for you. It includes a step-by-step guide on how to make Chinese fried rice, along with tips and tricks on how to achieve the best results. The key to making delicious fried rice is using cold, leftover rice and stir-frying the ingredients quickly over high heat. This recipe also includes a list of ingredients and instructions for making a basic Chinese fried rice dish.
The Secret to Perfect Fried Rice
Properly Cooked Rice is Key
The key to making a successful fried rice dish is to start with properly cooked rice. Rice that is too soft or mushy will result in a sticky and unappetizing fried rice. It's important to use long-grain rice, such as jasmine or basmati, for the best results. Rinse the rice before cooking to remove any excess starch and then cook it according to the package instructions. For extra flavor, consider using chicken or vegetable broth instead of water to cook the rice.
Preparation is Key
Before starting the cooking process, it's important to have all of your ingredients prepped and ready to go. This is known as mise en place, a French term meaning to have everything in its place. Having all of your ingredients measured, chopped, and ready to go will make the cooking process much smoother and prevent any over or undercooking of ingredients. For this Chinese fried rice recipe, you will need diced vegetables, protein of your choice, and any additional seasonings or sauces.
High Heat is Key
One of the most important elements of making fried rice is cooking it at high heat. The high heat helps to prevent the rice from getting too mushy and creates a nice crispy texture on the outside of the rice. Make sure your pan or wok is heated to a high temperature before adding in your ingredients. Also, be sure to constantly stir the rice to prevent it from burning and to evenly distribute the heat.
Experiment with Flavors
While the traditional Chinese fried rice recipe calls for soy sauce as the main flavoring, don't be afraid to experiment with different flavors and seasonings. Try using oyster sauce, hoisin sauce, or even chili paste to add some extra depth and complexity to your dish. You can also add in different proteins such as shrimp, beef, or tofu, depending on your taste preferences. Don't be afraid to get creative and make this dish your own.
With these tips and tricks, you'll be able to make the perfect Chinese fried rice every time. Now, it's time to put your skills to the test and enjoy a delicious and flavorful meal. Happy cooking!
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