15 Chinese Fish Filet Recipe Elevate Your Taste Buds!
Published on: Mar 23, 2024
In addition to the traditional Chinese fish filet recipe, there are many variations and modern twists that have been added to this delicious dish. One popular version is the spicy Szechuan fish filet, which incorporates bold flavors and a fiery kick. This recipe is perfect for those who enjoy a bit of heat in their meals and want to try something new and exciting. Let's dive into the ingredients and steps to create this mouth-watering dish.
Baked white fish with Onions, Peppers, Olives, and Feta
Main Ingredients: Filets, Tilapia, Fish, Orange Roughy, Cod, Sole, Olive
If you're looking for a delicious and healthy dinner option, look no further than this baked white fish dish. The combination of onions, peppers, olives, and feta adds a burst of flavor to the delicate white fish. Plus, it's a one-pan meal, making clean-up a breeze.
This recipe is also great for those who are watching their calories and trying to maintain a healthy diet. The fish is baked and not fried, and the flavorful toppings add just the right amount of taste without adding excessive calories.
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Sea Bass with Blood Sausage and Sea Urchins (Llobarro,...
Main Ingredients: Fish, Butter, Salt, Freshly Ground Black Pepper, Dry
This dish may sound exotic, but it's actually a traditional Catalan recipe that is sure to impress your dinner guests. The sea bass is cooked to perfection and served with a side of blood sausage and sea urchins. The combination of flavors is unique and will leave your taste buds wanting more.
Don't be intimidated by the sea urchins - they add a subtle brininess to the dish that pairs perfectly with the rich flavors of the sea bass and blood sausage. This is a dish that will transport you to the shores of the Mediterranean.
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Homemade Chinese Fish Balls…The Way They Should Be Made
Main Ingredients: Fish, Fillets, Salt, Ground White Pepper, Cornstarch
Forget the store-bought fish balls - this homemade version is so much better! Made with fresh fish and a blend of flavorful seasonings, these fish balls are tender, juicy, and bursting with flavor.
They are perfect for adding to soups, stir-fries, or even serving as an appetizer with a dipping sauce. Once you try these homemade Chinese fish balls, you'll never go back to the pre-made ones again.
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Chinese Poached Black Cod
Main Ingredients: Water, Light Olive Oil, Filets, Green Onion Stalks
This Chinese poached black cod is a show-stopping dish that is surprisingly easy to make. The fish is poached in a flavorful broth made with ginger, soy sauce, and Shaoxing wine. The result is a tender and succulent piece of fish that is full of flavor.
This dish is perfect for a special occasion or a fancy dinner at home. Serve it with some steamed rice and vegetables for a complete and delicious meal.
Warm, comforting, and full of flavor - this Chinese fish soup is the perfect meal for a chilly evening. Made with a variety of seafood, vegetables, and fragrant herbs and spices, this soup is a meal in itself.
The key to a good Chinese fish soup is to use a mix of different seafood, such as fish fillets, shrimp, and scallops. This creates a depth of flavor and texture that is sure to please.
This Chinese fish soup, also known as "yu tou lu," is a popular dish in Chinese cuisine. It is made with a fish head and an assortment of vegetables and spices, creating a rich and flavorful broth.
The fish head adds a unique and intense flavor to the soup, making it a favorite among seafood lovers. Serve it with some steamed rice and enjoy a taste of traditional Chinese cooking.
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Mimi's Italian Fish Stew
Main Ingredients: Extra Virgin Olive Oil, Filets, Crushed Red Pepper
This Italian fish stew, also known as "cioppino," is a hearty and comforting dish that is packed with flavor. Made with a variety of seafood, vegetables, and fragrant herbs and spices, this stew is perfect for a cozy night in.
Traditionally, this dish is made with whatever seafood is available, making it a flexible and adaptable recipe. Serve it with some crusty bread for dipping and enjoy a taste of Italy in your own home.
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Fish Cakes
Main Ingredients: Potatoes, Filets, Milk, Fish, Butter, Fresh Parsley
If you're looking for a fun and tasty way to enjoy fish, try making these fish cakes. Made with flaky white fish, potatoes, and seasonings, these cakes are crispy on the outside and tender on the inside.
They are perfect for a light lunch or dinner and can be served with a side of salad or vegetables. You can also make them into smaller patties for a tasty appetizer to serve at your next gathering.
This Instant Pot teriyaki salmon is a quick and easy meal that is packed with flavor. The salmon is cooked to perfection in just a few minutes and then coated in a delicious teriyaki sauce.
The Instant Pot ensures that the salmon stays moist and tender, making it a foolproof way to cook this popular fish. Serve it over rice with some steamed vegetables for a well-rounded and delicious meal.
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Cod And Prawn Chowder
Main Ingredients: Fish, Carrots, Leeks, Fennel, Celery, Parsley
This cod and prawn chowder is a twist on the classic clam chowder. It is made with chunks of tender cod and juicy prawns, along with potatoes, corn, and a creamy broth.
The combination of seafood and vegetables makes this dish both hearty and healthy. Serve it with some crusty bread for a complete and satisfying meal.
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Moroccan Tagine-Inspired Fish Stew
Main Ingredients: Filets, Fish, Olive Oil, Onions, Flake Salt, Garlic
This Moroccan tagine-inspired fish stew is a flavorful and aromatic dish that is sure to impress. The fish is cooked in a fragrant broth made with spices like cumin, paprika, and cinnamon, along with tomatoes, onions, and olives.
It's a dish that is both exotic and comforting, making it perfect for any occasion. Serve it with some couscous or crusty bread for a delicious and satisfying meal.
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Smoked Trout Salad
Main Ingredients: Horseradish Dressing, Plain Yogurt, Walnut Oil, White
This smoked trout salad is a light and refreshing dish that is perfect for a summer lunch or dinner. The smoky flavor of the trout pairs perfectly with the tangy dressing and fresh vegetables, making it a flavorful and healthy option.
You can also serve this salad as an appetizer or side dish at your next barbecue or picnic. It's a versatile dish that is sure to please.
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Instant Pot Poached Salmon and Asparagus – in 3 Minutes
Main Ingredients: Filet, Unsalted Butter, Fish, Chicken Stock, Salt
This Instant Pot poached salmon and asparagus is a quick and easy meal that is perfect for busy weeknights. The salmon and asparagus are cooked together in just 3 minutes, making it a great option for those who are short on time.
Not only is this dish quick and easy, but it's also healthy and delicious. Plus, the Instant Pot makes clean-up a breeze. It's a win-win!
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Grilled Salmon with Lemon Garlic Sauce
Main Ingredients: Salmon, Filets, Olive Oil, Garlic, Zest, Fresh Parsley
This grilled salmon with lemon garlic sauce is a simple and flavorful dish that is perfect for a summer barbecue. The salmon is marinated in a mixture of herbs and spices, grilled to perfection, and then topped with a tangy and bright lemon garlic sauce.
Serve this dish with some grilled vegetables and a side of rice for a complete and delicious meal that is sure to be a hit with your family and friends.
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Air Fryer Salmon
Main Ingredients: Salmon, Filets, Olive Oil, Garlic Powder, Chili Pepper
If you're looking for a healthier alternative to fried fish, try making this air fryer salmon. The air fryer cooks the salmon to perfection, creating a crispy exterior while keeping the inside tender and moist.
Plus, it's a quick and easy way to cook salmon without having to turn on your oven or stove. Serve it with your favorite sides for a tasty and guilt-free meal.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
This restaurant-style Chinese steamed fish is a classic dish that is easy to recreate at home. The fish is steamed to perfection and topped with a flavorful sauce made with soy sauce, ginger, and garlic.
It's a light and healthy option for those who are watching their calories, but it doesn't skimp on flavor. Serve it over rice and enjoy a taste of Chinese cuisine in your own kitchen.
This Chinese hot pot is a fun and interactive way to enjoy a meal with family and friends. The broth is simmered on the table, and then guests can add their own choice of meats, seafood, and vegetables to cook in the broth.
It's a great option for a dinner party or special occasion, and everyone can customize their meal to their liking. Plus, the leftovers (if there are any) make for a delicious and flavorful soup the next day.
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Fish Stir Fry
Main Ingredients: Filet, Shaoxing Wine, Salt, White Pepper, Vegetable
This fish stir fry is a quick and easy meal that is perfect for a busy weeknight. The fish is quickly cooked in a flavorful sauce made with soy sauce, ginger, and garlic, and then combined with vegetables for a well-rounded and healthy dish.
You can use any type of white fish for this recipe, making it a versatile option for those who want to switch up their protein sources. Serve it with some rice or noodles for a complete and satisfying meal.
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Blackened Salmon
Main Ingredients: Salmon, Filets, Seasoning Mix, Butter, Lemons, Parsley
If you're a fan of Cajun flavors, you'll love this blackened salmon. The salmon is coated in a spicy seasoning blend and then cooked in a hot skillet until blackened and crispy on the outside.
It's a simple and flavorful way to prepare salmon that adds a bit of heat to your meal. Serve it with some rice and vegetables for a delicious and well-balanced dish.
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Honey Garlic Fish
Main Ingredients: Fish Fillet, Salmon, Filets, Salt, Cracked Black
This honey garlic fish is a sweet and savory dish that is perfect for those who love a bit of sweetness in their meals. The fish is coated in a honey garlic sauce and then baked to perfection.
The result is a sticky and flavorful dish that is sure to be a hit with both kids and adults. Serve it with some steamed vegetables and rice for a complete and delicious meal.
In addition to the traditional Chinese fish filet recipe, there are many variations and modern twists that have been added to this delicious dish. One popular version is the spicy Szechuan fish filet, which incorporates bold flavors and a fiery kick. This recipe is perfect for those who enjoy a bit of heat in their meals and want to try something new and exciting. Let's dive into the ingredients and steps to create this mouth-watering dish.
Ingredients:
For the fish filet:
1 pound of white fish filets, such as tilapia or cod
1 tablespoon of cornstarch
1 egg white
1 tablespoon of soy sauce
1 teaspoon of sesame oil
1 teaspoon of rice wine or dry sherry
1 teaspoon of minced garlic
1 teaspoon of minced ginger
1 teaspoon of chili flakes
1 tablespoon of vegetable oil
For the sauce:
2 tablespoons of soy sauce
2 tablespoons of rice vinegar
1 tablespoon of sugar
1 teaspoon of sesame oil
1 teaspoon of chili paste
1 teaspoon of cornstarch
1 tablespoon of water
Instructions:
1. Marinate the fish:
In a bowl, mix together the cornstarch, egg white, soy sauce, sesame oil, rice wine, minced garlic, minced ginger, and chili flakes. Add the fish filets to the marinade and let it sit for 10-15 minutes.
2. Prepare the sauce:
In a separate bowl, mix together the soy sauce, rice vinegar, sugar, sesame oil, chili paste, cornstarch, and water. Set aside.
3. Cook the fish:
In a pan, heat 1 tablespoon of vegetable oil over medium-high heat. Add the marinated fish filets and cook for 2-3 minutes on each side until golden brown and cooked through. Remove from the pan and set aside.
4. Finish with the sauce:
In the same pan, add the prepared sauce and bring it to a simmer. Let it cook for 1-2 minutes until it thickens. Add the cooked fish filets back into the pan and coat them with the sauce. Cook for an additional 1-2 minutes until the fish is fully coated and the sauce has thickened.
5. Serve and enjoy:
Transfer the spicy Szechuan fish filet to a serving dish and garnish with sliced green onions and sesame seeds. Serve hot with rice or your choice of vegetables for a delicious and flavorful meal.
With its bold flavors and spicy kick, this Szechuan fish filet recipe is sure to become a new favorite in your household. Impress your family and friends with this easy and delicious dish that brings a taste of China right to your dining table. Enjoy!
Baked white fish with Onions, Peppers, Olives, and Feta
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