20 Chinese 9 Layer Rice Cake Recipe Unlock Flavor Sensations!
Published on: Mar 22, 2024
The Chinese 9 layer rice cake, also known as “gao liang gao” in Mandarin, is a traditional Chinese dessert that has been enjoyed for centuries. This delectable treat is not only visually stunning with its distinct layers, but it is also full of flavor and has a unique texture that will leave you wanting more. In this article, we will explore the history of this dish and provide you with a professional and well-organized recipe to make your own Chinese 9 layer rice cake at home.
Start off your beer can chicken journey with a twist on a classic Chinese dish – Chinese Rice Cake Soup. This hearty soup is made with tender chicken, savory broth, and chewy rice cakes. The addition of beer brings a unique flavor to the dish and keeps the chicken moist and juicy. Serve this soup on a cold winter day for the ultimate comfort food experience.
If you're in the mood for something lighter, try this Chinese Chicken Salad recipe. It combines beer can chicken with fresh greens, crunchy vegetables, and a tangy dressing for a refreshing and satisfying meal. The chicken is marinated in a mixture of soy sauce, rice vinegar, and spices before being grilled to perfection. Serve it on a bed of lettuce for a healthy and delicious meal.
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Steak and Scallion Rice Cake Stir-Fry
Main Ingredients: Sirloin Steak, Oil, Cornstarch, Light Soy Sauce
Who says beer can chicken can't be used in stir-fry? This recipe combines tender chicken, marinated in beer and spices, with chewy rice cakes, steak, and scallions for a hearty and flavorful stir-fry. The beer adds a depth of flavor to the dish and keeps the chicken moist and tender. Serve it over rice for a complete meal that the whole family will love.
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Slow-cooked Pork Rib and Rice Cake
Main Ingredients: Pork Short Ribs, Oil, Soy Sauce, Dark Soy Sauce, Sugar
This slow-cooked beer can chicken recipe is perfect for lazy Sundays or busy weeknights. The chicken is cooked low and slow in a mixture of beer, soy sauce, and spices, resulting in tender and flavorful meat. The addition of pork ribs adds a rich and smoky flavor, while the rice cakes add a chewy and satisfying texture. Serve this dish with your favorite vegetables for a complete and filling meal.
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Rice Cake Stir Fry (炒年糕, Chao Nian Gao)
Main Ingredients: Chicken Breast, Shaoxing Wine, Salt, Cornstarch, Oyster
Looking for a quick and easy weeknight meal? Look no further than this Rice Cake Stir Fry recipe. This dish is made with tender beer can chicken, chewy rice cakes, and a colorful mix of vegetables. The chicken is marinated in a mixture of beer, soy sauce, and spices, giving it a rich and savory flavor. This stir fry is perfect for using up leftover chicken and can be customized with your favorite vegetables.
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Stir-Fried Sticky Rice Cakes (Nian Gao)
Main Ingredients: Pork Shoulder, Cornstarch, Soy Sauce, Oil, Rice Cakes
For a more traditional take on rice cakes, try this Stir-Fried Sticky Rice Cakes recipe. This dish is a popular Chinese New Year dish, but it's delicious any time of year. The chicken is marinated in a mixture of beer, soy sauce, and spices before being stir-fried with sticky rice cakes and vegetables. The result is a sticky, savory, and satisfying dish that is sure to be a hit with your family.
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VEGETARIAN SHANGHAI RICE CAKES
Main Ingredients: Rice Cakes, Baby Bok Choy, Napa Cabbage, Garlic
Just because you don't eat meat doesn't mean you can't enjoy beer can chicken! This Vegetarian Shanghai Rice Cakes recipe is made with tofu and a variety of vegetables, making it a healthy and flavorful alternative to traditional meat-based dishes. The tofu is marinated in a mixture of beer, soy sauce, and spices, giving it a rich and savory flavor. Serve this dish over rice for a complete and filling meal.
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Spicy Stir-fried Rice Cakes
Main Ingredients: Oil, Pork Belly, Ginger, Garlic, Medium Onion, Jalapeno
Looking to add some heat to your beer can chicken? This Spicy Stir-fried Rice Cakes recipe is for you. The chicken is marinated in a spicy beer mixture before being stir-fried with rice cakes and vegetables. The result is a fiery and flavorful dish that is sure to wake up your taste buds. Serve it with a side of cooling cucumber salad to balance out the heat.
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Braised Rice Cakes with Napa Cabbage + Shiitake + Pork
Main Ingredients: Shiitake Mushrooms, Rice Cake, Pork Tenderloin, Napa
For a more complex and flavorful dish, try this Braised Rice Cakes with Napa Cabbage, Shiitake, and Pork recipe. The chicken is braised in a mixture of beer, soy sauce, and spices, resulting in tender and flavorful meat. The addition of Napa cabbage, shiitake mushrooms, and pork adds layers of flavor and texture to the dish. Serve it over rice for a complete and satisfying meal.
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Stir-Fried Rice Cakes with Pork
Main Ingredients: Dried Shiitake Mushrooms, Pork Butt, Rice Cakes
This classic Stir-Fried Rice Cakes with Pork recipe is a staple in many Asian households. The chicken is marinated in a mixture of beer, soy sauce, and spices before being stir-fried with rice cakes and pork. The result is a simple yet delicious dish that is perfect for a quick weeknight meal. Add your favorite vegetables for a complete and balanced meal.
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Easy Stir-Fried Rice Cakes with XO Sauce
Main Ingredients: Vegetable Oil, Shallot, Garlic Cloves, Fresh Ginger
If you're a fan of XO sauce, you'll love this Easy Stir-Fried Rice Cakes with XO Sauce recipe. The chicken is marinated in a spicy beer mixture before being stir-fried with rice cakes and a generous amount of XO sauce. The result is a rich and flavorful dish that is sure to impress. Serve it with a side of steamed vegetables for a complete and satisfying meal.
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Easy Chinese Stir-fried Nian Gao Rice Cakes
Main Ingredients: Korean Rice Cake, Cooking Oil, Garlic, Boneless Chicken
If you're short on time but still want to enjoy beer can chicken, try this Easy Chinese Stir-fried Nian Gao Rice Cakes recipe. The chicken is marinated in a mixture of beer, soy sauce, and spices before being stir-fried with chewy rice cakes and vegetables. The result is a quick and easy dish that is perfect for busy weeknights. Serve it with a side of steamed bok choy for a complete and healthy meal.
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Salmon Fried Rice Cake (Chao Nian Gao)
Main Ingredients: Sockeye Salmon, Korean Rice Cakes, Vegetable Oil
If you're a fan of seafood, you'll love this Salmon Fried Rice Cake recipe. The chicken is marinated in a mixture of beer, soy sauce, and spices before being stir-fried with rice cakes and succulent salmon. The result is a flavorful and filling dish that is perfect for a special occasion or a weeknight treat. Serve it with a side of steamed broccoli for a complete and nutritious meal.
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Instant Pot Tteok Guk (Rice Cake Soup)
Main Ingredients: Tteok, Beef Stew Meat, Water, Sesame Oil, Onion
For a hands-off beer can chicken recipe, try this Instant Pot Tteok Guk (Rice Cake Soup) recipe. The chicken is cooked in a flavorful broth with chewy rice cakes and vegetables, resulting in a hearty and comforting soup that is perfect for colder days. The Instant Pot makes this dish quick and easy to prepare, but it also works well on the stove. Serve it with a side of kimchi for a traditional Korean meal.
If you're a fan of spicy food, you have to try this Spicy Rice Cake recipe. The chicken is marinated in a spicy beer mixture before being stir-fried with chewy rice cakes and vegetables. The result is a fiery and flavorful dish that is perfect for a cold winter day. Serve it with a side of steamed vegetables for a complete and balanced meal.
This Tteokbokki - Korean Spicy Rice Cake recipe is a staple in Korean street food and is loved by many. The chicken is marinated in a spicy beer mixture before being stir-fried with chewy rice cakes and vegetables. The result is a bold and flavorful dish that is perfect for a quick and satisfying meal. Serve it with a side of kimchi for an authentic Korean experience.
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Dukbokki, spicy Korean rice cake dish
Main Ingredients: Vegetable Stock, Rice Cake, Dried Kelp, Shitake
For a slightly different take on Tteokbokki, try this Dukbokki, spicy Korean rice cake dish recipe. The chicken is marinated in a mixture of beer, soy sauce, and spices before being stir-fried with chewy rice cakes and a spicy sauce. The result is a dish that is bursting with flavor and heat. Serve it with a side of steamed vegetables for a complete and balanced meal.
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Korean Cheesy Hot Cheese Rice Cake
Main Ingredients: Rice Cakes, Shredded Cheddar Cheese, Hot Sauce, Korean
If you can't get enough of Korean spicy rice cake dishes, try this Korean Cheesy Hot Cheese Rice Cake recipe. The chicken is marinated in a spicy beer mixture before being stir-fried with chewy rice cakes and topped with a gooey cheese sauce. The result is a dish that is spicy, cheesy, and oh so satisfying. Serve it with a side of steamed vegetables for a complete and balanced meal.
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Owl Rice Cake Snacks
Main Ingredients: Rice Cakes, Peanut Butter, Banana, Blueberries, Apple
These Owl Rice Cake Snacks are not only delicious but also super cute! The chicken is marinated in a mixture of beer, soy sauce, and spices before being stir-fried with chewy rice cakes and shaped into adorable owl faces. These little snacks are perfect for parties, kids' lunches, or just as a fun and tasty snack. Serve them with a side of your favorite dipping sauce for extra flavor.
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Caprese Rice Cake
Main Ingredients: Rice Cakes, Pesto, Cherry Tomatoes, Fresh Mozzarella
For a fresh and summery take on beer can chicken, try this Caprese Rice Cake recipe. The chicken is marinated in a mixture of beer, balsamic vinegar, and spices before being grilled and topped with juicy tomatoes, creamy mozzarella, and fragrant basil. The combination of flavors and textures is sure to impress your taste buds. Serve it with a side of garlic bread for a complete and satisfying meal.
The History of Chinese 9 Layer Rice Cake
The Origins
The Chinese 9 layer rice cake has a long history dating back to the Ming Dynasty (1368-1644). It is said that a famous Chinese scholar, Ge Xiang, created this dish as a tribute to his mother. He used nine different ingredients, each representing a different blessing, to create this layered rice cake and named it “gao liang gao”, which translates to “tall and auspicious cake”.
The Cultural Significance
This dish holds great cultural significance in Chinese society, especially during festivals and celebrations. The number nine is considered lucky in Chinese culture, symbolizing longevity and prosperity. Hence, the Chinese 9 layer rice cake is often served at weddings, birthdays, and other special occasions to bring good luck and blessings to the celebrants.
The Evolution
Over time, the Chinese 9 layer rice cake has evolved and adapted to various regional flavors in China. In Northern China, it is made with a savory filling of meat and vegetables, while in Southern China, it is more commonly filled with sweet red bean paste or lotus seed paste. Nowadays, this dish has also gained popularity beyond China and can be found in Chinese communities all over the world.
The Recipe for Chinese 9 Layer Rice Cake
Ingredients: 500g glutinous rice flour, 300g sugar, 220ml water, 1 tablespoon vegetable oil, 1 teaspoon baking powder, 1 teaspoon salt, 9 different food coloring (optional), 1 cup of your choice of filling (sweet or savory).
Instructions:
1. In a large mixing bowl, combine the glutinous rice flour, sugar, baking powder, and salt.
2. Slowly add in the water and mix until a smooth dough forms.
3. Divide the dough into 9 equal portions and add a different food coloring to each portion, if desired.
4. Roll out each portion into a thin, circular layer and stack them on top of each other.
5. Place the filling of your choice in the center of the stacked layers.
6. Carefully fold the edges of the layers over the filling, creating a sealed ball.
7. Place the ball into a greased steaming tray and steam for 30 minutes.
8. Let it cool before slicing and serving.
Enjoy your homemade Chinese 9 layer rice cake!
In conclusion, the Chinese 9 layer rice cake is not only a delicious dessert but also a symbol of luck and blessings in Chinese culture. With this recipe, you can now recreate this traditional dish in the comfort of your own home and impress your friends and family with your culinary skills. Give it a try and let us know how it turned out!
