20 Chinese Dumpling Recipe Using Wonton Wrappers You Must Try Them!

Published on: Mar 23, 2024

If you love Chinese cuisine, then you must have tried the delectable and versatile dish – dumplings. These little pockets of goodness are a staple in Chinese cuisine and are enjoyed by people all over the world. While traditional dumplings are made with handmade dough, using wonton wrappers is a quick and convenient way to make this dish. In this article, we will share a Chinese dumpling recipe using wonton wrappers that is sure to satisfy your cravings and impress your family and friends.

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Why Use Wonton Wrappers?

Using wonton wrappers for dumplings not only saves you time but also ensures consistency in the shape and thickness of the dumplings. These pre-made wrappers are easily available in most grocery stores and are made from a thin sheet of dough that is perfect for wrapping fillings. They also have a slightly chewy texture, which adds to the overall taste and texture of the dumplings.

How to Use Wonton Wrappers for Dumplings

Using wonton wrappers for dumplings is a simple process that requires minimal effort. To start, lay out a stack of wonton wrappers on a clean, dry surface. Place a spoonful of your desired filling in the center of each wrapper. Common fillings include minced pork, shrimp, or a combination of both. Next, moisten the edges of the wrapper with some water using your finger, and then fold the wrapper in half, pressing the edges firmly to seal the dumpling. Repeat this process until all the wrappers are filled and sealed.

Variations for Wonton Wrapper Dumplings

One of the best things about using wonton wrappers for dumplings is the endless possibilities for fillings and cooking methods. You can experiment with different types of fillings, such as chicken, beef, or vegetarian options. You can also try steaming, boiling, or pan-frying the dumplings for different textures and flavors.

Conclusion

Using wonton wrappers is a convenient and efficient way to make delicious Chinese dumplings at home. With a variety of fillings and cooking methods to choose from, you can easily customize this dish to suit your taste preferences. So the next time you're craving dumplings, try this Chinese dumpling recipe using wonton wrappers and impress your loved ones with your culinary skills.
20 chinese dumpling recipe using wonton wrappers You must try them!

Chinese Dumpling

yield: 4 total time: 85 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 1/2 pounds pork shoulder 1 kilo, palette de porc
  • 1 pound shrimp shelled raw
  • 1 bunch scallions well-chopped, use as much of the green part that's edible
  • 1/2 bunch cilantro chopped
  • 2 tablespoons fish sauce
  • 2 tablespoons salt
  • 2 1/2 tablespoons cornstarch
  • 1 large egg
  • 1 1/2 tablespoons roasted sesame oil
  • 6 water chestnuts fresh, peeled and finely chopped
  • 2 tablespoons fresh ginger finely-minced, peel before chopping
  • won ton wrappers Round, or square ones...if the largest Asian market in your city doesn't carry round ones

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 415 milligrams
  • Fat : 29 grams
  • Fiber : 1 grams
  • Protein : 83 grams
  • SaturatedFat : 7 grams
  • Sodium : 4640 milligrams
  • Sugar : 1 grams
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