20 Chinese Crispy Garlic Shrimp Recipe Unleash Your Inner Chef!
Published on: Mar 20, 2024
If you're a fan of Chinese cuisine, then you're in for a treat with this delicious Chinese crispy garlic shrimp recipe. This dish is a perfect blend of crispy, succulent shrimp and fragrant garlic, making it a crowd-pleaser for any occasion. Not to mention, it's incredibly easy to make and can be ready in just under 30 minutes. So, put on your apron and get ready to impress your family and friends with this mouth-watering Chinese dish.
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
If you're looking to add a little extra kick to your Beer Can Chicken, then this homemade XO Chinese sauce is the perfect addition. Made with a blend of dried shrimp, scallops, and chili peppers, this sauce will give your chicken a spicy and savory flavor that will have your taste buds singing.
Made from scratch with fresh ingredients, this XO Chinese sauce is far superior to any store-bought version. The combination of umami from the dried seafood and heat from the chili peppers makes for a truly unique and delicious sauce that pairs perfectly with beer can chicken.
Simply mix together dried shrimp, dried scallops, garlic, chili peppers, soy sauce, and a touch of brown sugar for a homemade XO Chinese sauce that will take your beer can chicken to the next level.
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Lemongrass Shrimp with Soba Noodles & Chinese Broccoli
Main Ingredients: Scallions, Garlic, Lemongrass, Ginger, Soba Noodles
For a refreshing and flavorful twist on beer can chicken, try pairing it with this Lemongrass Shrimp with Soba Noodles & Chinese Broccoli recipe. The tangy and fragrant lemongrass adds a burst of flavor to the tender shrimp, while the soba noodles and Chinese broccoli provide a satisfying crunch.
This dish is also a great way to incorporate some healthy greens into your beer can chicken meal. Chinese broccoli, also known as gai lan, is packed with vitamins and antioxidants, making it a nutritious addition to any meal.
To make this dish, simply marinate shrimp in a mixture of lemongrass, garlic, ginger, soy sauce, and sesame oil, then stir-fry in a hot skillet with the Chinese broccoli and cooked soba noodles. The result is a delicious and well-balanced meal that will leave you wanting more.
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Honey Garlic Shrimp Skillet
Main Ingredients: Shrimp, Garlic, Ginger, Honey, Soy Sauce
For a quick and easy beer can chicken side dish, try this Honey Garlic Shrimp Skillet recipe. With just a handful of ingredients, you can whip up a flavorful and mouth-watering dish that will complement your chicken perfectly.
The combination of sweet honey and pungent garlic makes for a delicious marinade for the shrimp. Simply toss the shrimp in the marinade, then cook in a skillet until they turn pink and start to caramelize. Serve alongside your beer can chicken for a simple yet satisfying meal.
If you want to add a little extra heat to the dish, sprinkle in some red pepper flakes or drizzle with Sriracha sauce before serving.
For a unique and tasty appetizer to serve with your beer can chicken, try making these Chinese Soup Dumplings. These delicate and flavorful dumplings are filled with a savory broth and can be enjoyed in one bite.
Making Chinese soup dumplings may seem intimidating, but with a little practice, they can be a fun and impressive addition to your beer can chicken meal. The key is to make sure the broth inside the dumplings is chilled and solid before wrapping them in the dough.
Once you have mastered the art of making the dumplings, steaming them is a breeze. Serve them with a side of soy sauce and vinegar for dipping, and your guests will be impressed with this unique and delicious dish.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Upgrade your traditional beer can chicken meal with this flavorful and easy Chinese Fried Rice with Shrimp recipe. Made with simple ingredients like rice, shrimp, and vegetables, this dish is a great way to use up any leftover chicken or veggies you have on hand.
The key to making authentic Chinese fried rice is to use day-old rice that has been chilled in the fridge. This helps to prevent the rice from turning mushy when stir-frying it in a hot pan.
In addition to shrimp, you can also add other protein options such as chicken, beef, or tofu to this dish. Serve it as a side dish or add some extra protein and veggies to make it a complete meal.
This Chinese Shrimp Stir Fry is a quick and easy way to add some variety to your beer can chicken meal. With a colorful array of vegetables and a tangy sauce, this dish is both delicious and nutritious.
To make this stir fry, simply sauté shrimp with garlic and ginger, then add in your choice of vegetables such as bell peppers, broccoli, and carrots. Toss it all together with a mixture of soy sauce, honey, and rice vinegar for a tasty and well-balanced meal.
You can also customize this recipe to your liking by adding in other veggies or swapping out the shrimp for chicken or tofu. Serve it over rice or noodles for a satisfying and hearty side dish.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
For a sweet and savory twist on your beer can chicken, try this Mongolian Shrimp recipe. The combination of tender shrimp, tangy sauce, and crunchy vegetables make for a delicious and well-balanced dish.
To make Mongolian Shrimp, simply stir-fry shrimp with garlic and ginger, then add in a mixture of soy sauce, hoisin sauce, and brown sugar. Toss in some bell peppers and scallions for added flavor and texture, and you have a delicious and easy dish that will pair perfectly with your chicken.
This dish can also be made with other protein options such as chicken or beef, so feel free to mix it up and experiment with different flavors and ingredients.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
If you're a fan of spicy and flavorful dishes, then this Chinese Salt and Pepper Shrimp recipe is a must-try. Coated in a crispy and flavorful batter, these shrimp are fried to perfection and tossed with a blend of salt, pepper, and chili flakes for a mouth-watering dish.
To make this dish, simply toss shrimp in a mixture of cornstarch, salt, and pepper, then fry in hot oil until golden and crispy. Serve with a side of chili flakes and soy sauce for a spicy and addictive dish that will elevate your beer can chicken meal.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow Mein is a classic Chinese dish that is perfect for serving alongside your beer can chicken. This recipe calls for a variety of vegetables and protein options, making it a versatile and customizable dish that can be tailored to your preferences.
The key to making the perfect chow mein is to use fresh and crunchy vegetables, along with a flavorful sauce. This recipe calls for a mixture of soy sauce, oyster sauce, and sesame oil, which adds a rich and savory flavor to the dish.
Toss in some shrimp, chicken, or tofu along with your choice of vegetables, and you have a delicious and well-rounded dish that will pair perfectly with your beer can chicken.
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Shrimp and Green Beans in Chinese Garlic Sauce
Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper
If you're looking for a healthy and flavorful side dish for your beer can chicken, then this Shrimp and Green Beans in Chinese Garlic Sauce recipe is a great option. The tender shrimp and crunchy green beans are coated in a bold and savory garlic sauce that will have you coming back for seconds.
To make this dish, simply stir-fry shrimp and green beans in a hot skillet with a mixture of garlic, soy sauce, and hoisin sauce. The result is a flavorful and healthy dish that pairs perfectly with any protein, including beer can chicken.
For a simple yet tasty dish to serve with your beer can chicken, try this Chinese Garlic Shrimp recipe. The combination of tender shrimp, fragrant garlic, and savory sauce makes for a delicious and satisfying meal.
To make this dish, simply stir-fry shrimp with garlic, ginger, and a mixture of soy sauce, honey, and rice vinegar. Serve it over rice or noodles for a complete meal, or enjoy it on its own as a tasty and protein-packed side dish.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
If you're in the mood for something warm and comforting to serve with your beer can chicken, then this Jjamppong (Spicy Seafood Noodle Soup) recipe is a must-try. This Korean-Chinese fusion dish features a spicy and savory broth filled with an array of seafood and noodles.
To make this soup, simply simmer a mixture of seafood such as shrimp, clams, and squid in a hot and flavorful broth made with Korean red pepper paste. Add in some noodles and veggies, and you have a hearty and delicious soup that will keep you warm on a chilly day.
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Shrimp Lo Mein Just Like Chinese Takeout
Main Ingredients: Shrimp, Lo Mein Noodles, Sugar, Light Soy Sauce, Dark
If you love Chinese takeout, then you'll love this Shrimp Lo Mein recipe that tastes just like the real thing. Made with tender shrimp, veggies, and noodles, this dish is easy to make and will satisfy your craving for Chinese food.
The key to making authentic lo mein is to use fresh egg noodles that have been cooked and cooled before stir-frying. This helps to prevent the noodles from clumping together and makes for a better texture.
Stir-fry shrimp with veggies and noodles, then toss in a flavorful sauce made with soy sauce, oyster sauce, and sesame oil for a delicious and easy dish that will pair perfectly with your beer can chicken.
Fried rice is a staple in Chinese cuisine, and this Chinese Fried Rice recipe is a great way to add some variety to your beer can chicken meal. Made with fluffy and flavorful rice, this dish is a great way to use up any leftover chicken or veggies you have on hand.
The key to making the perfect fried rice is to use day-old rice that has been chilled in the fridge. This helps to prevent the rice from turning mushy when stir-frying it in a hot pan.
In addition to chicken or shrimp, you can also add other protein options such as beef or tofu to this dish. Serve it as a side dish or add some extra protein and veggies to make it a complete meal.
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Crispy Chinese Shrimp Toast
Main Ingredients: Shrimp, French Toast, Salt, White Pepper, Sugar, Sesame
If you're looking for a unique and tasty appetizer to serve with your beer can chicken, try making this Crispy Chinese Shrimp Toast. This dish is made with a crispy and flavorful breaded shrimp mixture that is spread onto bread and fried until golden and crunchy.
This dish may seem complicated, but it is actually quite easy to make. Simply blend shrimp, ginger, garlic, and seasonings together, then spread onto bread and fry in hot oil until crispy. Serve with a side of sweet and sour sauce for a delicious and addictive appetizer.
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Shrimp and Broccoli
Main Ingredients: Shrimp, Broccoli Florets, Low Sodium Chicken Stock
For a simple and healthy side dish to serve with your beer can chicken, try this Shrimp and Broccoli recipe. The combination of tender shrimp and crisp broccoli is tossed in a flavorful sauce made with soy sauce, brown sugar, and sesame oil.
This dish can be made in just 20 minutes, making it a great option for a quick and easy meal. You can also add in other veggies such as bell peppers or carrots to make it a well-rounded and nutritious dish.
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Chinese Lemon Pepper Shrimp
Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Lemon Slices, Green
If you're a fan of tangy and zesty flavors, then this Chinese Lemon Pepper Shrimp recipe is a must-try. The combination of tender shrimp, bold lemon flavor, and spicy black pepper makes for a delicious and refreshing dish.
To make this dish, simply stir-fry shrimp with garlic, ginger, and a mixture of lemon juice, soy sauce, and honey. Add in some black pepper for a little extra kick, and serve alongside your beer can chicken for a well-balanced and flavorful meal.
If you're looking to add some veggies to your beer can chicken meal, try making these Chinese Stuffed Peppers. Filled with a flavorful and hearty mixture of ground chicken, rice, and veggies, these peppers are a delicious and nutritious addition to any meal.
To make this dish, simply stuff bell peppers with a mixture of cooked ground chicken, rice, and veggies, then bake until tender. You can also customize this recipe by adding in other ingredients such as tofu or different types of meat for added protein and flavor.
If you're feeling adventurous and want to try something new with your beer can chicken, give Chinese Hot Pot a try. This communal and interactive meal involves cooking an array of meats, veggies, and noodles in a hot and flavorful broth at the dinner table.
To make Chinese Hot Pot, simply prepare a hot pot broth with ingredients such as chicken broth, soy sauce, and chili peppers, then let your guests cook their own meats and veggies in the broth. Serve with a side of rice or noodles for a fun and delicious meal that will have everyone talking.
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Easy Homemade Chinese Pot Stickers
Main Ingredients: Flour, Boiling Water, Cabbage, Salt, Shrimp, Ground
If you're a fan of pot stickers, then this Easy Homemade Chinese Pot Stickers recipe is a must-try. Made with a savory and flavorful filling of ground pork, cabbage, and seasonings, these pot stickers are easy to make and taste just as good as the ones you can get at a Chinese restaurant.
To make these pot stickers, simply fill store-bought wonton wrappers with the pork and cabbage mixture, then pan-fry until golden and crispy. Serve with a side of soy sauce for dipping, and your guests will be impressed with this homemade take on a classic Chinese dish.
Ingredients You'll Need
1. Shrimp
The star of this dish is, of course, the shrimp. Make sure to use fresh, large-sized shrimp for the best results. You can buy them peeled and deveined to save time and effort.
2. Cornstarch
To achieve that perfectly crispy texture, you'll need cornstarch to coat the shrimp before frying them. It will also help to thicken the sauce later on.
3. Garlic
As the name suggests, garlic is the key ingredient in this dish. Use fresh garlic for the best flavor and aroma.
4. Soy Sauce
Soy sauce is a staple in Chinese cuisine and adds a rich, savory flavor to the dish. Use low-sodium soy sauce to control the saltiness of the dish.
5. Rice Vinegar
Rice vinegar adds a tangy and slightly sweet flavor to balance out the saltiness of the soy sauce. If you don't have rice vinegar, you can use apple cider vinegar instead.
6. Brown Sugar
To add a touch of sweetness to the dish, use brown sugar instead of regular white sugar. It will also help to caramelize the garlic, giving it a deliciously crispy texture.
7. Red Chili Flakes
For a bit of heat, add some red chili flakes to the dish. You can adjust the amount according to your spice preference.
8. Green Onions
Green onions add a fresh and vibrant flavor to the dish. Make sure to use the green parts for a pop of color and flavor.
Instructions
1. Prepare the Shrimp
Start by cleaning and deveining the shrimp, if needed. Then, pat them dry with a paper towel and place them in a bowl.
2. Coat the Shrimp
In a separate bowl, mix together the cornstarch and a pinch of salt. Add the shrimp to the cornstarch mixture and toss until they are evenly coated.
3. Fry the Shrimp
In a large pan or wok, heat some oil over medium-high heat. Once the oil is hot, add the shrimp and fry for 2-3 minutes on each side until they are golden and crispy. Remove them from the pan and set aside.
4. Make the Sauce
In the same pan, add some more oil and sauté the minced garlic until fragrant. Then, add the soy sauce, rice vinegar, brown sugar, and red chili flakes. Let the sauce simmer for a minute.
5. Add the Shrimp
Once the sauce has thickened slightly, add the fried shrimp back to the pan and toss until they are coated with the sauce.
6. Serve and Garnish
Transfer the shrimp to a serving dish and garnish with sliced green onions. Serve hot over a bed of steamed rice.
Now that you have this Chinese crispy garlic shrimp recipe in your arsenal, you can easily whip up a delicious and impressive dish to impress your loved ones. So, give this recipe a try and enjoy the flavors of Chinese cuisine in the comfort of your own home.
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