20 Chinese Crispy Beef Recipe Unlock Flavor Sensations!

Published on: Mar 19, 2024

Chinese crispy beef is a popular dish that is loved by many due to its crispy texture and bold flavors. This dish has gained popularity not only in China but also all over the world, and it's not hard to see why. The crispy beef is made by deep-frying thinly sliced beef, creating a delicious and crunchy exterior while maintaining a tender and juicy center. Paired with a savory and slightly sweet sauce, this dish is a perfect balance of textures and flavors that will leave you wanting more.

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Looking for a delicious and easy meal to impress your family or guests? Look no further than these mouthwatering Chinese Crispy Beef recipes. Full of flavor and easy to make, these recipes will have you coming back for seconds!
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[Gluten Free] Chinese Crispy Beef with Brown Sugar,...

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If you're following a gluten-free diet, don't worry - we've got you covered with this Chinese Crispy Beef with Brown Sugar recipe. With just a few simple ingredients, you can create a flavorful and satisfying dish that everyone can enjoy.
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Chinese Crispy Beef Under 30 Minutes

Main Ingredients: Top Sirloin Steak, Soy Sauce, Cornstarch, Carrot, Green
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In a rush but still want to impress your dinner guests? Try this Chinese Crispy Beef recipe that can be made in under 30 minutes. With a simple preparation and cooking process, you can have a delicious meal on the table in no time.
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Chinese Crispy Shredded Chilli Beef

Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
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Looking to add a little spice to your meal? This Chinese Crispy Shredded Chilli Beef recipe is the perfect choice. The combination of crispy beef and spicy chili sauce will have your taste buds dancing with delight.
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Crispy Beef and Broccoli

Main Ingredients: Beef, Shaoxing Wine, Soy Sauce, Salt, White Pepper
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For a classic Chinese dish, try this Crispy Beef and Broccoli recipe. With tender beef and crunchy broccoli, this dish is a perfect balance of textures and flavors. Plus, it's a great way to sneak some vegetables into your meal.
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Perfect Chinese Fried Rice + Video

Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
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No Chinese meal is complete without a side of fried rice. This Perfect Chinese Fried Rice recipe is not only easy to make, but it also comes with a helpful video tutorial to ensure your fried rice turns out perfectly every time.
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For a hearty and comforting meal, try this Chinese Pepper Steak recipe. With tender strips of beef and a flavorful sauce, this dish is a crowd-pleaser. Plus, it's a great way to use up any leftover steak you may have in the fridge.
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Chinese Beef Broccoli

Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
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Love beef and broccoli but want to switch things up? Try this Chinese Beef Broccoli recipe that adds a little extra flavor with the addition of oyster sauce. You'll never want to go back to the basic version again!
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Can't get enough of beef and broccoli? Neither can we - that's why we've got another delicious Chinese Beef and Broccoli recipe to share. This version uses a homemade sauce that is bursting with flavor.
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If you're a fan of fried rice but don't want to spend hours in the kitchen, try this Chinese Fried Rice recipe. With just a few ingredients and a quick cooking time, you can have a delicious and satisfying meal in no time.
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Easy Chinese Beef And Rice

Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
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Looking for a simple and flavorful meal? This Easy Chinese Beef and Rice recipe is the perfect choice. With a homemade sauce and tender strips of beef, this dish is sure to become a family favorite.
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For a unique and interactive dining experience, try making a Chinese Hot Pot at home. With a variety of meats, vegetables, and dipping sauces, this meal is not only delicious but also fun to make and eat.
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Chinese Chow Fun Noodles With Beef

Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
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If you're a fan of noodles, you'll love this Chinese Chow Fun Noodles with Beef recipe. The combination of tender beef, wide rice noodles, and flavorful sauce is sure to have you coming back for seconds.
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Chinese Black Pepper Beef

Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
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For a dish with a little extra kick, try this Chinese Black Pepper Beef recipe. The black pepper adds a subtle heat that pairs perfectly with the savory beef and vegetables. Plus, it's a quick and easy meal to make on a busy weeknight.
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Chinese Broccoli Beef

Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
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For a healthier alternative to the classic beef and broccoli dish, try this Chinese Broccoli Beef recipe. By swapping out the typical oyster sauce for a homemade healthier version, you can enjoy this dish guilt-free.
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Classic Beef Fried Rice - A Chinese Takeout

Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
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If you're craving Chinese takeout but don't want to spend the money, try making this Classic Beef Fried Rice recipe at home. With simple ingredients and a quick cooking time, you can have a delicious and satisfying meal without leaving your house.
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Crispy Ginger Beef

Main Ingredients: Cornstarch, All Purpose Flour, White Pepper, Water
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Add a little extra flavor to your beef with this Crispy Ginger Beef recipe. The combination of crispy beef and the zing of ginger is a match made in culinary heaven. Plus, it's a great way to introduce new flavors to your palate.
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The Hirshon Hunan Crispy Orange Beef

Main Ingredients: Beef, Flank Steak, Baking Soda, Vermouth, Shaoxing Rice
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For a dish with bold and complex flavors, try making this The Hirshon Hunan Crispy Orange Beef recipe. With a homemade tangy orange sauce and crispy beef, this dish is sure to impress even the most discerning of palates.
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Pan Fried Chinese Dumplings

Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
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For a fun and delicious meal, try making these Pan Fried Chinese Dumplings at home. Filled with a flavorful beef and vegetable mixture, these dumplings are the perfect appetizer or main course for any Chinese-inspired meal.
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Chinese Beef with Mushroom

Main Ingredients: Beef, Cooking Oil, Mushrooms, Garlic, Soy Sauce, Sesame
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Add a little extra umami to your meal with this Chinese Beef with Mushroom recipe. The combination of tender beef and savory mushrooms is a match made in culinary heaven. Plus, it's a great way to add more vegetables to your diet in a delicious way.

The Secret to Perfectly Crispy Beef

Thinly Sliced Beef

One of the key elements to achieving the perfect crispy beef is to slice the beef as thinly as possible. This allows the beef to cook quickly and evenly, resulting in a crispy exterior and a tender and juicy center. Thinly sliced beef is also easier to marinate, ensuring that the flavors penetrate every piece of meat.

Cornstarch Coating

Another crucial step in creating crispy beef is to coat the beef slices in cornstarch before deep-frying. The cornstarch creates a light and airy coating that adds to the crunchiness of the dish. It also helps to absorb any excess moisture from the beef, preventing the dish from becoming soggy.

Double Frying Method

To achieve an extra crispy texture, the beef should be double-fried. This involves frying the beef for a short period, removing it from the oil, and then frying it again until it reaches the desired level of crispiness. This method ensures that the beef is evenly cooked and results in a deliciously crunchy exterior.

The Perfect Sauce for Chinese Crispy Beef

The sauce is just as important as the beef in this dish. It adds a burst of flavor and balances out the richness of the fried beef. The most commonly used sauce for Chinese crispy beef is a combination of soy sauce, oyster sauce, sugar, and Chinese five-spice powder. This sauce is slightly sweet, savory, and has a hint of spice, making it the perfect accompaniment to the crispy beef.

Conclusion

In conclusion, Chinese crispy beef is a dish that requires a few key steps to achieve the perfect texture and flavor. Thinly sliced beef, cornstarch coating, and double-frying are essential elements to creating a crispy exterior and a tender and juicy center. Paired with a flavorful sauce, this dish is a delicious and satisfying meal that will have you coming back for more. So why not try making it at home and impress your family and friends with your culinary skills?
20 chinese crispy beef recipe Unlock flavor sensations!

Chinese Crispy Beef Under 30 Minutes

yield: 4 total time: 25 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2/3 pound top sirloin steak cut into 3/8-inch strips
  • 2 teaspoons soy sauce
  • 5 tablespoons cornstarch divided
  • 1/2 carrot thinly sliced into matchsticks
  • 2 green onion sliced
  • 1 fresh red chili seeded and sliced, optional
  • 1/4 cup oil for frying
  • 3 tablespoons soy sauce
  • 2 tablespoons honey
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon rice vinegar
  • 3 cloves garlic minced
  • 1 teaspoon potato starch or cornstarch

Nutrition

  • Calories : 380 calories
  • Carbohydrate : 24 grams
  • Cholesterol : 35 milligrams
  • Fat : 24 grams
  • Fiber : 2 grams
  • Protein : 17 grams
  • SaturatedFat : 5 grams
  • Sodium : 990 milligrams
  • Sugar : 11 grams
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