17 Chinese Cream Puffs Recipe Savor The Mouthwatering Goodness!
Published on: Mar 23, 2024
If you're a fan of sweet treats, then you've probably heard of cream puffs. This classic French pastry has taken the world by storm and has become a beloved dessert in many cultures. Today, we're going to take a look at a popular variation of this tasty treat - the Chinese cream puff. This unique version of the cream puff boasts a delicate pastry shell filled with a smooth and creamy custard, making it a must-try for any dessert lover. So, let's dive into the recipe and learn how to make these delectable Chinese cream puffs at home.
Chinese Orange Chicken is a popular dish that combines the tangy flavors of orange with the savory taste of chicken. It is a staple in Chinese cuisine and is a favorite among many for its delicious taste and easy preparation.
The dish is made by marinating chicken pieces in a mixture of soy sauce, orange juice, and spices, then frying them until crispy and tossing them in a sweet and tangy orange sauce. It is usually served over a bed of white rice and garnished with green onions and sesame seeds.
With its bold flavors and crispy texture, Chinese Orange Chicken is sure to be a hit at your next dinner party or family meal. Try out some of these top 20 Beer Can Chicken recipes to add a Chinese twist to your cooking repertoire.
Another classic Chinese dish is Beef and Broccoli. This flavorful stir-fry combines tender strips of beef with crisp broccoli florets and a savory sauce. It is a quick and easy meal that is perfect for busy weeknights.
To make Chinese Beef and Broccoli, you will need to marinate thinly sliced beef in a mixture of soy sauce, garlic, and cornstarch. The beef is then stir-fried with broccoli and a delicious sauce made from oyster sauce, soy sauce, and sugar. Serve over steamed rice for a complete meal.
Fried rice is a staple in Chinese cuisine and can be found on the menu of almost every Chinese restaurant. This simple dish is made by stir-frying rice with vegetables, meat, and eggs in a wok or skillet.
The key to making delicious Chinese Fried Rice is using cold, day-old rice. This helps to prevent the rice from becoming mushy when stir-fried. You can add any combination of vegetables and meat that you like, such as peas, carrots, eggs, and chicken. A splash of soy sauce and a sprinkle of green onions add the finishing touches to this classic dish.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a healthier twist on traditional Chinese recipes, try using chicken thighs instead of breasts. The dark meat of chicken thighs is juicier and more flavorful, making it perfect for Chinese-style marinades and sauces.
One popular recipe is Chinese-style grilled chicken thighs, which are marinated in a mixture of soy sauce, honey, garlic, and ginger and then grilled to perfection. The result is a tender and flavorful chicken dish that is perfect for summer cookouts or weeknight dinners.
Chicken and Broccoli is a classic Chinese dish that is not only delicious but also nutritious. It is a great way to get your daily serving of vegetables while still enjoying a flavorful meal.
To make Chinese Chicken and Broccoli, you will need to marinate chicken in a mixture of soy sauce, oyster sauce, and cornstarch before stir-frying it with broccoli and a delicious sauce made from chicken broth, soy sauce, and hoisin sauce. Serve over rice for a complete meal.
Egg Drop Soup is a simple and comforting dish that is a staple in Chinese restaurants. It is made by slowly pouring beaten eggs into a hot broth, creating delicate strands of cooked egg.
To make Chinese Egg Drop Soup at home, you will need chicken broth, cornstarch, soy sauce, and eggs. It is a great starter to any Chinese meal or can be enjoyed on its own as a light lunch or dinner.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork Fried Rice is a popular dish at Chinese takeout restaurants, and for good reason. It is a delicious combination of tender pork, scrambled eggs, and vegetables stir-fried with rice and flavored with soy sauce.
To make this dish at home, you can use leftover pork or cook pork tenderloin specifically for this recipe. The key to making perfect Pork Fried Rice is to cook the rice ahead of time and let it cool completely before stir-frying it with the other ingredients.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Another classic Chinese dish is Egg Fried Rice, which is made by stir-frying scrambled eggs with rice and vegetables. It is a simple and versatile dish that can be adapted to suit your taste preferences.
To make Egg Fried Rice, you will need to cook the rice ahead of time and let it cool completely. Then, scramble some eggs in a wok or skillet, add the rice and vegetables, and stir-fry until everything is heated through. You can add any combination of vegetables and protein that you like, making this dish a great way to use up leftovers.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Fried Chicken Wings are a popular appetizer at Chinese restaurants and make a great addition to any meal. They are crispy on the outside and juicy on the inside, and can be flavored with a variety of sauces.
To make Chinese-style Fried Chicken Wings at home, you will need to marinate the wings in a mixture of soy sauce, garlic, and spices before frying them until golden brown. You can then toss them in a sauce of your choice, such as sweet and sour or honey garlic, for added flavor.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Chinese Broccoli Beef is a popular stir-fry dish that combines tender slices of beef with crisp broccoli and a flavorful sauce. It is a well-balanced meal that is full of protein and vegetables, making it a healthy choice for any occasion.
To make Chinese Broccoli Beef, you will need to marinate thinly sliced beef in a mixture of soy sauce, garlic, and cornstarch. The beef is then stir-fried with broccoli and a delicious sauce made from oyster sauce, soy sauce, and sugar. Serve over steamed rice for a complete meal.
Egg Rolls are a popular Chinese appetizer that can also be enjoyed as a main dish. They are made by filling thin wrappers with a mixture of vegetables and meat, then deep-frying them until crispy and golden brown.
To make Chinese Egg Rolls at home, you will need egg roll wrappers, cabbage, carrots, and any other vegetables and meat that you like. The filling is seasoned with soy sauce and other Chinese spices, giving it a delicious flavor. Serve with sweet and sour sauce for dipping.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef Fried Rice is a classic Chinese dish that is a staple on takeout menus. It is made by stir-frying beef with rice and vegetables and is usually flavored with soy sauce and other Chinese spices.
To make Beef Fried Rice, you will need to marinate thinly sliced beef in a mixture of soy sauce, garlic, and cornstarch before stir-frying it with cooked rice and vegetables. This dish is a great way to use up leftover rice and meat.
Chinese BBQ Pork, also known as Char Siu, is a popular dish in Chinese cuisine. It is made by marinating pork in a mixture of soy sauce, hoisin sauce, and other spices, then roasting it until it is tender and caramelized.
To make Chinese BBQ Pork at home, you will need to marinate pork tenderloin or pork shoulder in a mixture of soy sauce, honey, hoisin sauce, and spices. The pork is then roasted in the oven until it is cooked through and has a deep, rich color. It can be served as a main dish or used as a filling in steamed buns or fried rice.
Chicken Stir Fry is a quick and easy Chinese dish that is perfect for busy weeknights. It is made by stir-frying chicken with a variety of vegetables and a flavorful sauce.
To make Chinese Chicken Stir Fry, you will need to marinate thinly sliced chicken in a mixture of soy sauce, garlic, and cornstarch before stir-frying it with vegetables such as bell peppers, broccoli, and mushrooms. Serve over steamed rice for a complete meal.
Sweet and Sour Chicken is a popular dish in Chinese cuisine that combines the flavors of sweet and tangy. It is made by stir-frying chicken with vegetables and then coating it in a sauce made from vinegar, sugar, and other spices.
To make Chinese Sweet and Sour Chicken, you will need to marinate chicken in a mixture of soy sauce, garlic, and cornstarch before stir-frying it with vegetables and a sauce made from vinegar, sugar, and ketchup. Serve over steamed rice for a delicious and balanced meal.
Honey Prawns, also known as Honey Walnut Shrimp, is a popular Chinese dish that combines succulent shrimp with a sweet and creamy sauce. It is a dish that is usually reserved for special occasions or as a treat.
To make Chinese Honey Prawns, you will need to marinate shrimp in a mixture of soy sauce, garlic, and cornstarch before stir-frying it with a sauce made from honey, mayonnaise, and condensed milk. The result is a dish that is creamy, sweet, and full of flavor.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Eggplant with Spicy Garlic Sauce is a popular vegetarian dish in Chinese cuisine. It is made by stir-frying eggplant with a spicy and flavorful sauce made from garlic, chili paste, and soy sauce.
To make Chinese Eggplant with Spicy Garlic Sauce, you will need to stir-fry eggplant with a sauce made from garlic, chili paste, and soy sauce until it is tender and coated in the delicious sauce. Serve over steamed rice for a complete meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Chinese Fried Noodles are a staple in Chinese cuisine and can be found on the menu of almost every Chinese restaurant. They are made by stir-frying noodles with vegetables and meat in a flavorful sauce.
To make Homemade Chinese Fried Noodles, you will need to stir-fry noodles with vegetables and protein of your choice, such as chicken or beef, in a sauce made from soy sauce, oyster sauce, and other Chinese spices. This dish is a great way to use up leftover ingredients and can be customized to suit your taste preferences.
Garlic Green Beans are a simple and flavorful side dish that is often served in Chinese restaurants. The beans are stir-fried until they are crisp-tender and then tossed in a sauce made from garlic, soy sauce, and other spices.
To make Chinese Garlic Green Beans, you will need to stir-fry green beans with a sauce made from garlic, soy sauce, and other spices until they are tender and coated in the delicious sauce. This dish is a great way to add some vegetables to your meal and can be prepared in just a few minutes.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
Daddy Wu’s Chinese Chicken is a delicious and flavorful dish that is sure to become a family favorite. It is made by marinating chicken in a mixture of soy sauce, honey, and spices, then baking it in the oven until it is tender and golden brown.
To make Daddy Wu’s Chinese Chicken, you will need to marinate chicken in a mixture of soy sauce, honey, garlic, and ginger before baking it in the oven until it is cooked through and has a rich, caramelized glaze. Serve over rice for a complete meal.
Ingredients You'll Need
For the pastry shell:
- 1 cup all-purpose flour
- 1 cup water
- 1/2 cup butter
- 4 eggs
- 1/4 tsp salt
- 1 tbsp sugar
For the custard filling:
- 1 cup milk
- 3 egg yolks
- 1/4 cup cornstarch
- 1/4 cup sugar
- 1 tsp vanilla extract
Step-by-Step Instructions
1. Prepare the pastry dough
To make the pastry shell, start by preheating your oven to 375°F (190°C). In a saucepan, bring the water, butter, salt, and sugar to a boil. Once the butter is fully melted, remove the mixture from heat and add in the flour. Stir until a smooth dough forms.
2. Add eggs
Next, add in the eggs one at a time, stirring well after each addition. The dough should be smooth and glossy.
3. Pipe the dough onto a baking sheet
Transfer the dough into a piping bag with a round tip. On a lined baking sheet, pipe small rounds of dough, leaving space in between each one for them to expand.
4. Bake the pastry shells
Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the shells are golden brown and puffed up. Once done, remove from the oven and let them cool completely.
5. Make the custard filling
In a separate saucepan, heat the milk over medium heat until it starts to simmer. In a bowl, whisk together the egg yolks, cornstarch, sugar, and vanilla extract. Gradually pour the hot milk into the egg mixture, whisking constantly.
6. Cook the custard
Transfer the mixture back to the saucepan and cook over medium heat, stirring constantly, until the custard thickens and coats the back of a spoon. Remove from heat and let it cool.
7. Assemble the cream puffs
Once the pastry shells and custard are both cooled, use a pastry bag or spoon to fill the shells with the custard filling.
Final Thoughts
And there you have it - a delicious and unique take on the classic cream puff. These Chinese cream puffs are perfect for special occasions or as a sweet treat any time. With a delicate pastry shell and a creamy custard filling, they are sure to impress anyone who tries them. So, why not give this recipe a try and add a touch of Chinese flair to your dessert repertoire? Your taste buds will thank you.
