18 Chinese Meringue Recipe Unleash Your Inner Chef!
Published on: Mar 23, 2024
Chinese meringue is a popular dessert in Chinese cuisine that is both light and fluffy, with a delicate sweetness that is sure to satisfy your sweet tooth. This traditional recipe has been passed down for generations and is a staple at Chinese celebrations and special occasions. Making Chinese meringue may seem intimidating, but with a few basic ingredients and some simple steps, you can create this delectable treat in the comfort of your own kitchen. In this article, we will dive into the step-by-step process of making Chinese meringue and share some tips and tricks to help you perfect this delicate dessert.
This classic Chinese dish is a crowd-pleaser for its tangy and sweet flavors. The chicken is coated in a delicate batter and then fried to perfection, giving it a crispy exterior. The sauce is made of orange juice, soy sauce, and a touch of honey, giving it a savory and slightly sweet taste. Serve this dish with steamed rice and bok choy for a complete meal.
This popular Chinese dish is a must-try for all beef lovers. Tender strips of beef are cooked with fresh broccoli in a savory sauce made of soy sauce, oyster sauce, and sesame oil. The combination of tender beef and crunchy broccoli makes this dish a satisfying and healthy choice for any meal.
No Chinese meal is complete without a side of fried rice. This simple yet flavorful dish is a staple in Chinese cuisine. Cooked rice is stir-fried with vegetables, egg, and your choice of protein, such as chicken, shrimp, or tofu. The key to perfect fried rice is using day-old rice, which gives it a nice texture and prevents it from becoming mushy.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a popular choice in Chinese cooking for their tender and juicy meat. In this dish, the chicken is marinated in a combination of soy sauce, rice vinegar, and garlic before being pan-fried for a crispy exterior. Serve with steamed vegetables and rice for a delicious and healthy meal.
Similar to the beef and broccoli dish, this version swaps out the beef for chicken. The chicken is stir-fried with broccoli, carrots, and mushrooms, and then coated in a savory sauce made of soy sauce, brown sugar, and cornstarch. This dish is a great way to incorporate more vegetables into your diet without sacrificing flavor.
This classic Chinese soup is a comfort food favorite. Made with chicken broth, ginger, and green onions, it has a light and flavorful broth. The star of the dish is the egg, which is beaten and then slowly poured into the soup, creating delicate ribbons. This soup is perfect for a chilly day or when you're feeling under the weather.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This dish is a staple in Chinese takeout and for good reason. It's a simple yet delicious combination of fried rice and pork that is sure to satisfy your cravings. The key to making this dish is using char siu, a Chinese-style BBQ pork, which adds a sweet and savory flavor to the dish.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This dish is a great way to use up leftover rice and create a delicious and easy meal. The rice is stir-fried with scrambled eggs, green peas, and carrots, and seasoned with soy sauce and garlic powder. It's a simple yet flavorful dish that is perfect for a quick lunch or dinner.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These crispy and flavorful chicken wings are a staple in Chinese takeout. The wings are marinated in a mixture of soy sauce, garlic, and ginger, and then deep-fried to perfection. Serve with a side of sweet and sour sauce for dipping for the ultimate Chinese takeout experience.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This dish is a healthier version of the classic beef and broccoli. The beef is stir-fried with broccoli rabe, which is a leafy green vegetable, and seasoned with hoisin sauce and soy sauce. It's a delicious and nutritious meal that is perfect for those looking for a healthier alternative to their favorite Chinese dish.
These crispy and flavorful egg rolls are a must-try for any Chinese food lover. The filling is made of pork, cabbage, and carrots, and then wrapped in a thin pastry wrapper. They are then deep-fried until golden brown and served with a side of sweet and sour sauce for dipping.
This dish is a popular choice for Chinese New Year celebrations. The pork is marinated in a mixture of hoisin sauce, dark soy sauce, and five-spice powder, and then roasted until tender and caramelized. It's a delicious and festive dish that is perfect for any special occasion.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This dish is similar to the pork fried rice, but with the addition of tender strips of beef. The beef is marinated in a mixture of soy sauce, garlic, and ginger, and then stir-fried with the rice and vegetables. It's a hearty and flavorful dish that is sure to satisfy your hunger.
This dish is a great way to incorporate more vegetables into your diet without sacrificing flavor. The chicken is marinated in a mixture of soy sauce, rice vinegar, and honey, and then stir-fried with bell peppers, onions, and carrots. Serve over a bed of rice for a complete and healthy meal.
This dish is a favorite in Chinese takeout and for good reason. Tender pieces of chicken are coated in a crispy batter and then covered in a tangy and sweet sauce made of pineapple juice, vinegar, and brown sugar. Serve with steamed rice and stir-fried vegetables for a delicious and well-balanced meal.
This dish is a popular choice for seafood lovers. Jumbo prawns are marinated in a mixture of honey, soy sauce, and sesame oil, and then pan-fried until crispy and coated in a sticky and sweet sauce. Serve with steamed rice and stir-fried vegetables for a delicious and healthy meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
This dish is a great way to use up leftover noodles and create a tasty and satisfying meal. The noodles are stir-fried with vegetables, chicken, and a savory sauce made of soy sauce, oyster sauce, and chili paste. It's a quick and easy dish that is perfect for busy weeknights.
This dish is a delicious and flavorful way to enjoy green beans. The beans are stir-fried with garlic and ginger, and then coated in a savory sauce made of hoisin sauce, soy sauce, and sesame oil. This dish is a great side dish for any Chinese meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
This dish is a great way to incorporate more vegetables into your diet. The eggplant is stir-fried with garlic and ginger, and then coated in a spicy and savory sauce made of chili paste, soy sauce, and brown sugar. Serve with steamed rice for a complete and healthy meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This dish is a popular choice for meat lovers. The pork belly is marinated in a combination of soy sauce, rice wine, and five-spice powder, and then roasted until tender and caramelized. It's a rich and flavorful dish that is perfect for special occasions or when you're craving something indulgent.
Ingredients for Chinese Meringue
Meringue:
Making Chinese meringue requires only a few basic ingredients that you can easily find at your local grocery store. The main ingredient for meringue is egg whites, which is what gives it its light and airy texture. You will also need sugar to add sweetness and cream of tartar to stabilize the meringue. Some recipes also call for cornstarch to help give the meringue structure and prevent it from collapsing.
Topping:
Once the meringue is made, it can be topped with a variety of ingredients to add flavor and texture. Some popular toppings include fresh fruit such as strawberries, whipped cream, chocolate shavings, or coconut flakes. You can get creative and use whatever toppings you prefer to make your Chinese meringue unique and delicious.
Tools:
To make Chinese meringue, you will need some basic kitchen tools such as a mixer or whisk to beat the egg whites, a baking sheet lined with parchment paper, and a piping bag to pipe the meringue into desired shapes. If you do not have a piping bag, you can use a plastic bag with a corner snipped off as a substitute.
Steps to Make Chinese Meringue
Step 1: Beat the Egg Whites
Separate the egg whites from the yolks and place them in a clean and dry mixing bowl. It is essential to make sure there are no traces of yolk or water in the bowl as it can prevent the egg whites from properly whipping. Using a mixer or whisk, beat the egg whites until they form stiff peaks.
Step 2: Add Sugar and Cream of Tartar
Gradually add sugar and cream of tartar to the egg whites while continuing to beat them. This will help stabilize the meringue and prevent it from deflating.
Step 3: Fold in Cornstarch
If the recipe calls for cornstarch, gently fold it into the meringue mixture using a spatula. Be careful not to overmix, as this can cause the meringue to lose its airy texture.
Step 4: Pipe onto Baking Sheet
Transfer the meringue mixture into a piping bag and pipe it onto a baking sheet lined with parchment paper. You can pipe the meringue into small round shapes or create your desired design.
Step 5: Bake and Cool
Bake the meringue in a preheated oven at 200 degrees Fahrenheit for about an hour. Once done, turn off the oven and let the meringue cool inside for another hour. This will help prevent the meringue from cracking.
Step 6: Add Toppings and Serve
Once the meringue has cooled, top it with your desired toppings and serve immediately. You can also store the meringue in an airtight container for up to 2 days.
In conclusion, Chinese meringue is a delicious and delicate dessert that you can easily make at home with a few basic ingredients and some simple steps. Whether you are looking to impress your guests at a special occasion or satisfy your sweet cravings, Chinese meringue is the perfect dessert to try. So why not give this recipe a try and indulge in this sweet and airy treat?
