17 Chinese Chicken Spring Roll Recipe Video Prepare To Be Amazed!
Published on: Mar 23, 2024
If you're looking for a delicious and easy-to-make appetizer, look no further! Our Chinese chicken spring roll recipe is sure to impress your taste buds. These crispy and flavorful rolls are a staple in Chinese cuisine and can be found in many Chinese restaurants around the world. But why go out to eat when you can make them in the comfort of your own home? In this article, we will provide you with a step-by-step video tutorial on how to make the perfect Chinese chicken spring rolls. So put on your apron and get ready to roll!
Main Ingredients: Vegetables, Neutral Cooking Oil, Scallions, Minced
Start off your beer can chicken recipe with a delicious appetizer of spring vegetable potstickers. These crispy and flavorful dumplings are filled with a mix of fresh vegetables and spices, making them the perfect start to your meal. Serve with a dipping sauce made with soy sauce, rice vinegar, and a touch of honey for a tangy and sweet combination.
2of 20
Spring Vegetable Stir-Fry
Main Ingredients: Asparagus, Sugar Snap Peas, Petite Peas, Water, Hoisin
For a lighter and healthier option, try making a spring vegetable stir-fry to pair with your beer can chicken. Use a variety of colorful vegetables like snap peas, bell peppers, and carrots for a vibrant and nutritious dish. The vegetables are quickly cooked in a hot wok with a flavorful sauce made with soy sauce, ginger, and garlic, creating a delicious side dish for your meal.
3of 20
Chinese Spring Rolls with Chicken
Main Ingredients: Soy Sauce, Rice Wine, Freshly Ground Black Pepper
Add some Asian flair to your beer can chicken dinner with Chinese spring rolls filled with chicken and vegetables. These crispy and savory rolls are filled with a mix of shredded chicken, cabbage, and carrots, then deep-fried until golden brown. Serve with a sweet and spicy dipping sauce for a perfect combination of flavors.
4of 20
Chinese Fried Wontons
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Another popular appetizer in Chinese cuisine, fried wontons are a delicious addition to your beer can chicken recipe. These bite-sized snacks are filled with a mixture of ground pork, cabbage, and seasonings, then deep-fried until crispy and golden. Serve with a sweet and sour sauce for a tangy and savory flavor combination.
5of 20
Chinese Chicken Salad Spring Rolls
Main Ingredients: Soy Sauce, Vegetable Oil, Fresh Ginger, Rice Vinegar
For a refreshing and light side dish, try making Chinese chicken salad spring rolls to serve with your beer can chicken. These rolls are filled with a mix of shredded chicken, crunchy vegetables, and a tangy Asian dressing. They are a great way to add some freshness to your meal.
Put a twist on the traditional spring roll by adding some chicken to the mix. These Chinese chicken spring rolls are filled with a mix of chicken, cabbage, and carrots, then deep-fried until crispy and golden. Serve with a sweet and spicy sauce for a delicious combination of flavors.
7of 20
Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
For a seafood option to pair with your beer can chicken, try making a spring sesame shrimp and sugar snap pea stir-fry. This dish features succulent shrimp and crunchy snap peas cooked in a flavorful sesame sauce. Serve with rice for a complete and satisfying meal.
8of 20
Spring Rolls With Asian Dipping Sauce
Main Ingredients: Lipton Sparkling Diet Green Tea With Strawberry Kiwi
Take your spring rolls to the next level by serving them with a homemade Asian dipping sauce. This sauce is made with a combination of soy sauce, rice vinegar, honey, garlic, and ginger, creating a tangy and sweet flavor to complement the crispy rolls.
For a classic and traditional appetizer, make Chinese spring rolls to serve with your beer can chicken. These rolls are filled with a mix of pork, shrimp, and vegetables, then deep-fried until golden and crispy. Serve with a sweet and sour sauce for a delicious combination of flavors.
10of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Add some carbs to your meal with homemade Chinese fried noodles to serve with your beer can chicken. These noodles are stir-fried with a mix of vegetables and seasonings, creating a flavorful and satisfying dish. Customize the dish by adding your choice of protein such as chicken, pork, or shrimp.
11of 20
Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
For a rich and indulgent side dish, try making sticky Chinese pork belly to serve with your beer can chicken. The pork belly is marinated in a sticky and sweet sauce made with soy sauce, hoisin sauce, and honey, then roasted until tender and caramelized. Serve with rice and vegetables for a perfect combination of flavors and textures.
Put a spin on the popular take-out dish by making Chinese orange chicken at home. This dish features crispy chicken coated in a tangy and sweet orange sauce, creating a delicious and flavorful pairing with your beer can chicken. Serve with rice and steamed vegetables for a complete meal.
For those who enjoy some heat in their meals, try making Chinese spicy chicken to serve with your beer can chicken. This dish features marinated chicken cooked with chili peppers, Szechuan peppercorns, and other spices, creating a bold and fiery flavor. Serve with rice and vegetables to balance out the heat.
14of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a different cut of chicken to serve with your beer can chicken, try making Chinese chicken thighs. These thighs are marinated in a delicious sauce made with soy sauce, hoisin sauce, and honey, then roasted until tender and flavorful. Serve with rice and vegetables for a complete and satisfying meal.
15of 20
Chinese-Style Spring Roast Chicken
Main Ingredients: Chicken, Garlic, Ginger, Tamari Sauce, Honey, Chinese
Put a Chinese spin on your beer can chicken by making a Chinese-style spring roast chicken. This dish features a whole chicken roasted with a mix of Chinese spices and herbs for a delicious and flavorful result. Serve with rice and vegetables for a complete and satisfying meal.
For a simple and easy side dish, try making Chinese chicken and broccoli to serve with your beer can chicken. This dish features bite-sized pieces of chicken and broccoli stir-fried in a savory sauce, creating a delicious and nutritious pairing with your main dish. Serve with rice for a complete meal.
For a unique and delicious appetizer, make Chinese wontons to serve with your beer can chicken. These bite-sized dumplings are filled with a savory mix of pork, shrimp, and seasonings, then boiled or deep-fried for a crispy and flavorful result. Serve with a dipping sauce for a perfect combination of flavors.
For a vegetarian option to serve with your beer can chicken, make Chinese spring rolls filled with a mix of vegetables and tofu. These rolls are deep-fried until crispy and golden, then served with a tangy dipping sauce for a delicious and satisfying appetizer or side dish.
19of 20
Sesame Fried Rice With Spring Vegetables And Egg
Main Ingredients: Peanut Oil, Asparagus, Shredded Carrot, Peas, Spring
Put a twist on the classic fried rice by adding some spring vegetables and egg to the mix. This sesame fried rice is cooked with a mix of colorful vegetables and scrambled eggs, creating a flavorful and satisfying side dish to pair with your beer can chicken.
End your beer can chicken dinner with a tasty dessert of Chinese soup dumplings. These dumplings are filled with a sweet and savory mixture of red bean paste and pork, then boiled until tender and served in a flavorful broth. The perfect way to end your meal on a delicious note.
Ingredients:
For the filling:
1 pound ground chicken
1 cup shredded cabbage
1 carrot, shredded
1 green onion, thinly sliced
2 cloves garlic, minced
1 tablespoon soy sauce
1 teaspoon sesame oil
½ teaspoon ground ginger
Salt and pepper to taste
For the spring roll wrappers:
1 package spring roll wrappers
1 tablespoon cornstarch dissolved in 1 tablespoon water
Instructions:
In a large bowl, mix together the ground chicken, shredded cabbage, shredded carrot, green onion, minced garlic, soy sauce, sesame oil, ground ginger, salt, and pepper.
In a pan over medium-high heat, cook the chicken mixture until the chicken is fully cooked and the vegetables are tender.
Remove from heat and let the filling cool.
Preheat your oven to 400°F.
Place one spring roll wrapper on a flat surface and add a spoonful of the filling onto the bottom half of the wrapper.
Roll the wrapper tightly, folding in the sides as you go.
Seal the edges with the cornstarch mixture.
Repeat with the remaining wrappers and filling.
Place the spring rolls on a baking sheet lined with parchment paper.
Bake for 15-20 minutes, or until the wrappers are crispy and golden brown.
Serve hot with your favorite dipping sauce.
Why You Should Make Your Own Spring Rolls:
Making your own Chinese chicken spring rolls not only allows you to control the ingredients and make them as healthy as you want, but it also saves you money in the long run. Plus, nothing beats the satisfaction of biting into a freshly made, hot and crispy spring roll. Trust us, your taste buds will thank you.
In Conclusion:
With this easy-to-follow recipe and video tutorial, you can make restaurant-quality Chinese chicken spring rolls right in your own kitchen. So why wait? Gather your ingredients and get rolling!
-10418.jpg?size=696X905)
