16 Chinese Chicken Curry Recipe With Curry Paste Dive Into Deliciousness!
Published on: Mar 23, 2024
Chinese chicken curry is a popular dish that is loved by many for its rich and flavorful taste. While there are many variations of this dish, one of the most convenient and delicious ways to make it is with curry paste. This versatile ingredient adds a depth of flavor and complexity to the curry, making it a go-to choice for many home cooks. In this article, we will share with you a professional and well-organized introduction to making Chinese chicken curry with curry paste.
Main Ingredients: All Purpose Flour, Chicken Breast Halves, Chicken
Chicken curry is a classic dish that is loved by many. It's a flavorful and aromatic dish that is perfect for any occasion, whether it's a family dinner or a special gathering with friends. There are many variations of chicken curry, each with their own unique blend of spices and flavors. Here are 20 mouth-watering chicken curry recipes that will take your taste buds on a delicious journey!
If you love Chinese food, then you will definitely enjoy this Chinese-style chicken curry. It's a fusion of Chinese and Indian flavors, making it a unique and delicious dish. The chicken is cooked in a rich and creamy curry sauce with a mix of spices and vegetables. Serve it with some steamed rice for a complete meal that will satisfy your cravings for both Chinese and Indian cuisine.
This Chinese chicken curry recipe is quick and easy to make, perfect for busy weeknights. Tender chicken is cooked in a fragrant curry sauce, made with a blend of spices and coconut milk. The result is a creamy and flavorful curry that pairs well with some noodles or rice. It's a must-try for anyone who loves Chinese food!
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General Tso's Chicken Chinese New Year Celebration
Main Ingredients: Chicken, Egg, Water, Flour, Black Pepper, Cayenne
Celebrate Chinese New Year with this delicious General Tso's chicken curry. This dish is a popular Chinese-American dish that is sweet, spicy, and tangy. The chicken is coated in a flavorful sauce and served with steamed broccoli. It's a crowd-pleaser that will be a hit at any New Year's celebration!
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Slimming World Chinese Chicken Curry
Main Ingredients: Cooking Spray, Skinless Chicken Breasts, Bicarbonate Of
If you're watching your waistline, this Slimming World Chinese chicken curry is the perfect recipe for you. It's a healthier version of the classic Chinese chicken curry, made with lean chicken breast, low-fat coconut milk, and lots of vegetables. It's a guilt-free meal that doesn't compromise on flavor.
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Chicken Curry Puffs
Main Ingredients: Ground Chicken, Vegetable Oil, Brown Onion, Red Curry
These chicken curry puffs are a delicious and convenient way to enjoy chicken curry. The curry filling is encased in a flaky and buttery pastry, making it easy to eat on the go. These puffs are perfect for parties or as a snack for a movie night at home.
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Thai Chicken Fried Rice With Homemade Thai Curry Paste
Main Ingredients: Rice, Chicken, Prawns, Onion, Green Pepper, Beans, Red
Experience the bold and spicy flavors of Thai cuisine with this Thai chicken fried rice recipe. The key to this dish is the homemade Thai curry paste, which adds depth and heat to the fried rice. It's a simple and satisfying meal that will transport you to the streets of Thailand.
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Indian Coconut Chicken Curry
Main Ingredients: Chicken, Coconut Cream, Spanish Onions, Garlic, Ginger
This Indian coconut chicken curry is a creamy and flavorful dish that is perfect for a cozy night in. The chicken is cooked in a rich and aromatic curry sauce, made with coconut milk, tomatoes, and a blend of spices. Serve it with some naan bread or rice for a complete meal.
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Best Low-Carb Butter Chicken Curry
Main Ingredients: Butter, Extra Virgin Olive Oil, Yellow Onion, Garlic
For those following a low-carb diet, this butter chicken curry recipe is a must-try. It's a creamy and flavorful dish that is made with coconut milk and almond flour, making it low in carbs but still rich in flavor. It's a delicious way to enjoy chicken curry without the guilt.
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Thermal Cooker Chinese Curry Chicken
Main Ingredients: Chicken, Large Potatoes, Curry Paste, Shallots, Garlic
If you have a thermal cooker, this Chinese curry chicken recipe is perfect for you. It's a one-pot meal where the chicken and vegetables are cooked in a thermal cooker, making it a convenient and mess-free recipe. The result is a tender and flavorful curry that is perfect for a busy day.
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Chicken Curry with Potatoes
Main Ingredients: Curry Paste, Potatoes, Chicken, Shallots, Lemongrass
This chicken curry with potatoes is a hearty and comforting meal that is perfect for colder days. The potatoes add a nice texture and absorb the flavors of the curry, making it a delicious addition to the dish. Serve it with some rice or naan bread for a satisfying meal.
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Cheat’s Butter Chicken Curry
Main Ingredients: Skinless Chicken Breasts, Ground Turmeric, Ginger
If you're short on time but still want to enjoy a delicious chicken curry, this cheat's butter chicken curry is the perfect recipe for you. It uses a store-bought curry paste and some pre-cooked chicken, making it a quick and easy meal. It's a great option for a weeknight dinner or a last-minute gathering with friends.
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Thai Chicken Curry
Main Ingredients: Chicken Breasts, Coconut Milk, Curry Paste, Tomato
This Thai chicken curry recipe is a burst of flavors in every bite. The combination of coconut milk, Thai red curry paste, and fish sauce creates a rich and creamy curry that is both sweet and spicy. Serve it with some jasmine rice for a delicious and authentic Thai meal.
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Cà Ri Gà (Vietnamese Chicken Curry)
Main Ingredients: Chicken, Vegetable Oil, Minced Shallots, Minced Garlic
Experience the flavors of Vietnam with this Cà Ri Gà, or Vietnamese chicken curry recipe. The chicken is marinated in lemongrass and then cooked in a fragrant curry sauce, made with coconut milk and a blend of spices. It's a unique and delicious dish that will take your taste buds on a journey.
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Healthy Almond Milk Chicken Curry
Main Ingredients: Onion, Garlic, Ground Ginger, Ground Tumeric, Ground
This healthy almond milk chicken curry is a dairy-free alternative to the classic chicken curry. The almond milk adds a subtle nutty flavor and makes the curry sauce creamy and rich. It's a healthier option that doesn't compromise on taste.
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Syn Free Chinese Chicken Curry
Main Ingredients: Onions, Zucchini, Butternut Squash, Garlic, Ginger
If you're following the Slimming World program, this syn-free Chinese chicken curry is a must-try. It's a healthier version of the classic Chinese chicken curry, made with lean chicken breast, lots of vegetables, and a homemade curry paste. It's a delicious and filling meal that is perfect for those watching their weight.
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Low Carb Chicken Coconut Curry
Main Ingredients: Onion, Curry Paste, Chicken, Pumpkin, Coconut Cream
This low-carb chicken coconut curry is a flavorful and satisfying dish that is perfect for those following a low-carb diet. The chicken is cooked in a creamy and spicy coconut curry sauce, making it a delicious and guilt-free meal. Serve it with some cauliflower rice for a complete low-carb meal.
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Instant Pot Japanese Chicken Curry
Main Ingredients: Oil, Garlic, Minced Ginger, Chicken Thighs, Onion, Red
If you have an Instant Pot, this Japanese chicken curry recipe is a must-try. The pressure cooker makes the chicken tender and infuses it with the flavors of the curry. It's a quick and easy way to enjoy a delicious and authentic Japanese curry at home.
This Chinese chicken noodles recipe is a hearty and flavorful dish that is perfect for a busy day. The chicken is cooked in a rich and spicy curry sauce and served with some noodles, making it a complete and satisfying meal. It's a great way to switch up your usual noodle dish.
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Thai Green Curry Paste & Thai Green Chicken Curry
Main Ingredients: Shrimp Paste, Coriander Seeds, Cumin Seeds, Lemongrass
This Thai green curry paste recipe will take your Thai green chicken curry to the next level. The homemade curry paste adds a burst of fresh and authentic flavors to the dish. It's a must-try for anyone who loves Thai food and wants to make it at home.
Ingredients You Will Need
1. Chicken
When it comes to making Chinese chicken curry, the main ingredient is, of course, chicken. You can use any part of the chicken, such as thighs, breasts, or drumsticks, depending on your preference. However, it is recommended to use boneless chicken for easier and quicker cooking.
2. Curry Paste
Curry paste is the star of this dish. It is made with a combination of spices, herbs, and other flavorful ingredients, such as chili, garlic, and ginger. You can find curry paste in most Asian grocery stores, or you can make your own at home. Whichever option you choose, make sure to use a good quality curry paste for the best results.
3. Vegetables
To add some color and nutrition to the dish, you can add a variety of vegetables to your Chinese chicken curry. Some popular choices include bell peppers, carrots, onions, and potatoes. You can also add some greens, like spinach or bok choy, for a healthy touch.
4. Coconut Milk
For a creamy and rich texture, coconut milk is a must-have ingredient in this recipe. It adds a subtle sweetness and balances out the spiciness of the curry paste. If you don't have coconut milk on hand, you can use regular milk or heavy cream as a substitute.
How to Make Chinese Chicken Curry with Curry Paste
Step 1: Marinate the Chicken
To infuse the chicken with flavor, marinate it for at least 30 minutes before cooking. You can marinate the chicken with some soy sauce, cornstarch, and a pinch of salt and pepper.
Step 2: Prepare the Vegetables
While the chicken is marinating, chop the vegetables into bite-sized pieces. This will ensure that they cook evenly with the chicken.
Step 3: Cook the Chicken
In a wok or large pan, heat some oil over medium heat. Add the marinated chicken and cook until it turns golden brown. Remove the chicken from the pan and set aside.
Step 4: Make the Curry Sauce
In the same pan, add some more oil and sauté the vegetables until they are slightly softened. Then, add the curry paste and stir until it becomes fragrant. Finally, pour in the coconut milk and bring it to a simmer.
Step 5: Add the Chicken
Once the curry sauce is simmering, add the cooked chicken back to the pan and let it cook for a few minutes, allowing the flavors to come together.
Step 6: Serve and Enjoy!
Your Chinese chicken curry with curry paste is now ready to be served. You can enjoy it with some steamed rice or noodles for a complete and satisfying meal.
In conclusion, Chinese chicken curry with curry paste is a delicious and easy-to-make dish that is perfect for any occasion. With a few simple ingredients and easy steps, you can whip up this flavorful curry in no time. So next time you're craving some Chinese food, give this recipe a try and impress your family and friends with your culinary skills.
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