16 Chinese Chicken Bread Recipe They're Simply Irresistible!
Published on: Mar 23, 2024
Chinese chicken bread, also known as "baozi", is a popular and delicious dish in Chinese cuisine. This dish consists of savory chicken filling encased in a soft and fluffy bread dough. It is a perfect combination of textures and flavors, making it a favorite among many. If you're looking to add some variety to your usual meal routine, then this Chinese chicken bread recipe is a must-try. It's simple, easy to make, and will surely impress your family and friends. Let's dive into how to make this delectable dish.
This Chinese chicken salad recipe is a refreshing and flavorful twist on the traditional beer can chicken. The marinade is made with soy sauce, honey, ginger, and garlic, giving the chicken a sweet and savory flavor. Serve it on a bed of crisp lettuce and top it with crunchy wonton strips for a satisfying and healthy meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer chicken thighs over chicken breasts, then this recipe is for you. The chicken is marinated in a Chinese-inspired sauce made with soy sauce, hoisin sauce, and sesame oil. The result is tender and juicy chicken with a delicious Asian flavor. Serve it with rice and your favorite vegetables for a complete meal.
This beer can chicken recipe combines two classic Chinese dishes - chicken and broccoli - into one delicious and easy-to-make meal. The chicken is marinated in a flavorful sauce and then grilled to perfection. Serve it with steamed broccoli and rice for a well-balanced and tasty dinner.
Stir fry lovers will enjoy this recipe that uses beer can chicken as the main protein. The chicken is marinated in a Chinese-inspired sauce and then stir-fried with vegetables such as bell peppers, carrots, and mushrooms. Serve it over rice or noodles for a satisfying and flavorful meal.
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Chinese Roast Chicken
Main Ingredients: Chicken, Five Spice Powder, Salt, Honey, Rice Wine
If you're in the mood for a classic roast chicken, this recipe adds a Chinese twist to it. The chicken is marinated in a combination of soy sauce, hoisin sauce, and five-spice powder, giving it a unique and delicious flavor. Serve it with roasted vegetables and rice for a complete and comforting meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe is a family favorite that has been passed down for generations. The chicken is marinated in a flavorful sauce made with soy sauce, honey, and Chinese five-spice powder, and then roasted to perfection. The result is a juicy and flavorful chicken that is perfect for any occasion.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
This recipe is perfect for those chilly nights when you're craving something warm and comforting. The beer can chicken is shredded and added to a flavorful rice porridge made with chicken broth, ginger, and garlic. Top it with green onions and cilantro for a hearty and delicious meal.
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6-Ingredient Chinese Chicken
Main Ingredients: Minced Ginger, Garlic Chili Sauce, Hoisin Sauce, Lite
If you're short on time but still want a delicious and flavorful meal, then this 6-ingredient Chinese chicken recipe is for you. The chicken is marinated in a simple yet flavorful sauce made with soy sauce, honey, and garlic. Serve it with your favorite vegetables and rice for a quick and easy dinner.
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Chinese Chicken Skewers
Main Ingredients: Boneless Skinless Chicken Breasts, Teriyaki Sauce
Add a fun and unique twist to your beer can chicken by turning it into skewers. The chicken is marinated in a flavorful sauce and then grilled on skewers with vegetables such as bell peppers, onions, and pineapple. Serve it with a side of rice for a complete and tasty meal.
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Chinese Style Chicken Bread Rolls
Main Ingredients: Boneless Chicken, Cabbage, Bell Peppers, Carrot, Garlic
These Chinese style chicken bread rolls are perfect for those who love bread and chicken. The chicken is marinated in a flavorful sauce and then stuffed into bread rolls and baked to perfection. Serve them as an appetizer or as a main dish with a side of vegetables.
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Chinese Chicken Zoodles
Main Ingredients: Soy Sauce, Garlic, Coconut Sugar, Water, Sriracha
If you're looking for a low-carb and healthy option, then this recipe is for you. The chicken is marinated in a flavorful sauce and then served on top of zucchini noodles, also known as zoodles. Top it with a sprinkle of sesame seeds for added crunch and flavor.
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Sticky Chinese Chicken
Main Ingredients: Vegetable Oil, Chicken Legs, Cornstarch, Garlic, Fresh
This recipe is for those who love a sticky and sweet glaze on their chicken. The beer can chicken is marinated in a flavorful sauce and then roasted to perfection. The result is a sticky and delicious chicken that is perfect for any occasion.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of fried noodles, then you'll love this recipe that uses beer can chicken as the main protein. The chicken is marinated in a flavorful sauce and then stir-fried with vegetables and noodles for a delicious and satisfying meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're feeling adventurous, then give this recipe a try. The pork belly is marinated in a flavorful sauce and then slow-roasted until tender and crispy. Serve it with steamed rice and vegetables for a mouth-watering and unique meal.
This recipe brings the popular takeout dish to your own kitchen. The chicken is marinated in a flavorful sauce and then coated in a sweet and tangy orange glaze. Serve it with steamed rice and your favorite vegetables for a tasty and healthier version of this classic dish.
If you love spicy food, then this recipe is for you. The chicken is marinated in a spicy sauce made with chili paste, soy sauce, and ginger, and then grilled to perfection. Serve it with rice and your favorite vegetables for a fiery and flavorful meal.
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Chinese Chicken and Broccoli | Keto, Low Calorie
Main Ingredients: Boneless, Skinless Chicken Breast, Olive Oil, Garlic
This recipe is perfect for those following a keto or low-calorie diet. The chicken is marinated in a flavorful sauce and then stir-fried with broccoli and other low-carb vegetables. Serve it over cauliflower rice for a delicious and healthy meal.
If you have kids (or are just a kid at heart), then this recipe is a must-try. The chicken is marinated in a flavorful sauce and then coated in a crunchy panko breadcrumb mixture. Serve it with your favorite dipping sauce for a fun and tasty meal.
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Chinese Chicken Piccata
Main Ingredients: Chicken, Sea Salt, Black Pepper, Lemon Juice, Soy
This recipe adds a Chinese twist to the classic Italian dish, chicken piccata. The chicken is marinated in a flavorful sauce and then topped with a lemony and buttery sauce made with soy sauce, garlic, and capers. Serve it with pasta or rice for a delicious and unique meal.
These Chinese chicken patties are perfect for a quick and easy meal. The chicken is marinated in a flavorful sauce and then formed into patties and grilled to perfection. Serve them on buns with your favorite toppings for a tasty and satisfying burger.
Ingredients:
Bread Dough:
3 cups all-purpose flour
1 tsp instant yeast
1 tsp sugar
1 tsp salt
1 cup lukewarm water
Chicken Filling:
1 lb boneless, skinless chicken breast, diced
1 tbsp soy sauce
1 tbsp oyster sauce
1 tsp sesame oil
1 tsp sugar
1 tsp cornstarch
1 tsp minced garlic
1 tsp minced ginger
1 green onion, chopped
1 tsp vegetable oil
1 egg, beaten (for sealing the bread)
Instructions:
1. Prepare the Bread Dough
In a large mixing bowl, combine flour, instant yeast, sugar, and salt.
Add lukewarm water, a little at a time, and mix until a soft dough forms.
Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl and cover with a clean cloth. Let it rise in a warm place for about 1 hour.
2. Make the Chicken Filling
In a small bowl, mix together soy sauce, oyster sauce, sesame oil, sugar, cornstarch, minced garlic, minced ginger, and chopped green onion.
In a separate pan, heat vegetable oil over medium heat and add the diced chicken. Cook until fully cooked and slightly browned.
Pour the sauce mixture over the chicken and cook for an additional 2-3 minutes until the sauce thickens.
Remove from heat and let the chicken filling cool down.
3. Assemble the Chinese Chicken Bread
Divide the dough into equal-sized balls (about 12). Roll out each ball into a flat circle, about 1/4 inch thick.
Place a spoonful of the chicken filling in the center of the dough circle.
Brush the edges of the dough with beaten egg and fold the dough over the filling, pinching the edges to seal.
Place the sealed side down on a baking tray lined with parchment paper.
Repeat the process for all the dough balls.
Let the Chinese chicken bread rise for another 15 minutes.
4. Bake and Serve
Preheat the oven to 375°F (190°C).
Brush the top of the bread with beaten egg and sprinkle some sesame seeds on top.
Bake for 20-25 minutes until the bread turns golden brown.
Let it cool for a few minutes before serving.
Serve hot and enjoy your homemade Chinese chicken bread!
This Chinese chicken bread recipe is a perfect meal for any occasion. The soft and fluffy bread paired with the savory and flavorful chicken filling will surely satisfy your taste buds. Plus, it's a great way to introduce some Chinese flavors into your cooking. So, next time you're looking for a new and exciting recipe, give this one a try. Your family and friends will thank you.
