16 Chinese Caramelised Pork Belly Recipe Ignite Your Passion For Cooking!
Published on: Mar 20, 2024
The Chinese caramelised pork belly recipe is a popular dish that originated from the Guangdong province of China. It is a classic Cantonese dish that is known for its rich and succulent flavors, and it has become a staple in Chinese cuisine. This dish is a crowd-pleaser and is perfect for special occasions or as a comforting home-cooked meal.
To achieve the perfect balance of sweetness and umami flavors, the key ingredients for this dish include pork belly, soy sauce, and rock sugar. The pork belly is the star of this dish and is the main source of protein. It is essential to choose a good quality cut of pork belly with a good balance of fat and meat. The soy sauce adds a savory depth of flavor, while the rock sugar provides the perfect amount of sweetness to balance out the dish.
Steps to Make the Perfect Caramelised Pork Belly
To start, the pork belly is marinated in a mixture of soy sauce, five-spice powder, and Shaoxing wine for at least an hour to allow the flavors to infuse into the meat. Then, the pork belly is seared in a hot pan until it turns golden brown. This step is crucial in achieving a crispy and flavorful crust on the pork belly. Garlic and star anise are added to the pan to enhance the aroma and add more depth of flavor.
Next, the pork belly is braised in a mixture of soy sauce, dark soy sauce, rock sugar, and a dash of water. The pork belly is cooked on low heat for approximately an hour, allowing the flavors to develop and the meat to become tender. The dish is finished off by caramelizing the pork belly in the sauce until it becomes sticky and glossy.
Pairing and Serving Suggestions
This Chinese caramelised pork belly dish is best served with steamed rice and stir-fried vegetables. The rice soaks up the rich sauce, while the vegetables provide a refreshing contrast to the rich and savory flavors of the pork belly. This dish is also a great addition to a Chinese-style feast, along with other classic dishes such as mapo tofu and steamed fish.
In conclusion, the Chinese caramelised pork belly recipe is a must-try for any food lover. With its perfect blend of sweet and savory flavors and melt-in-your-mouth texture, it is a dish that will leave a lasting impression on anyone who tries it. So, gather your ingredients and follow these simple steps to recreate this classic Cantonese dish in the comfort of your own home.
