15 Chinese Braised Pork Stew Recipe Prepare To Be Amazed!
Published on: Mar 23, 2024
Braised pork stew, also known as "hong shao rou" in Chinese, is a popular and comforting dish that has been passed down for generations. This dish originated in the Shandong province of China and has since become a staple in Chinese cuisine. The pork is slow-cooked in a rich and flavorful sauce, resulting in tender and succulent meat that melts in your mouth. In this article, we will guide you through the steps of making an authentic Chinese braised pork stew with our special recipe. Get ready to impress your friends and family with this mouth-watering dish!
Main Ingredients: Savoy Cabbage, Coarse Salt, Ground Pork, Green Onions
One of the most popular Chinese soups, wonton soup is loved for its delicate broth and tasty wonton dumplings. But have you ever thought of incorporating beer can chicken into this classic dish? Try out this recipe that combines the savory flavors of chicken with the traditional wonton soup base for a comforting and satisfying meal. Don't forget to add some fresh herbs to really elevate the flavors!
Daikon, a type of radish commonly used in Chinese cuisine, adds a unique and refreshing taste to this soup. This recipe takes it to the next level by adding in some shredded beer can chicken to the mix. The result is a hearty and flavorful soup that will warm you up on a cold day.
Rice cakes, also known as tteok, are a staple in Korean cuisine but are also commonly used in Chinese dishes. This soup recipe incorporates these chewy rice cakes with tender beer can chicken for a hearty and satisfying meal. The combination of textures and flavors will have you going back for seconds!
This well-known soup is a staple in many Chinese restaurants, but making it at home with beer can chicken adds a whole new level of flavor. The tangy and spicy broth paired with the tender chicken is a match made in heaven. Don't be afraid to add in some extra spices to really make it your own.
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Easy Chinese Pasta Soup
Main Ingredients: Pork, Pasta, Cornflour, Light Soy Sauce, Sugar, Chinese
For a quick and easy meal that still packs a punch, try out this Chinese pasta soup recipe. With shredded beer can chicken and a flavorful broth, this dish will satisfy any craving for comfort food. Plus, the addition of noodles makes it a filling and satisfying meal that the whole family will love.
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Pork and Chinese Cabbage Soup
Main Ingredients: Pork, Fresh Ginger Root, Napa Cabbage, Stock, Peanut
This soup is a staple in many Chinese households and can be easily made with beer can chicken instead of pork. The savory broth combined with the tender chicken and crunchy cabbage is a winning combination. Don't forget to add some soy sauce and sesame oil for an extra depth of flavor.
This soup is not for the faint of heart, as it packs a punch with its spicy and tangy flavors. But when made with beer can chicken, it becomes a delicious and satisfying meal that will warm you up from the inside out. Don't be afraid to add in some chili paste for an extra kick!
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
Jjambbong, a popular Korean-Chinese noodle soup, is a delicious and flavorful meal that is perfect for any occasion. This recipe uses beer can chicken instead of the traditional seafood, making it a great alternative for those who are not fans of seafood. The combination of spicy broth and tender chicken will leave you wanting more.
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Hot and Sour Soup
Main Ingredients: Dried Shiitake Mushrooms, Black Fungus, Pork, Shaoxing
This soup is a classic Chinese dish that is loved for its tangy and spicy flavors. With beer can chicken, it becomes even more delicious and satisfying. This recipe also includes some fresh shiitake mushrooms for an added depth of flavor and texture. Serve it up with some wonton strips for a crunchy element.
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The Hirshon Superior Chinese Stock – 上湯
Main Ingredients: Chicken Parts, Pork, Ham, Chicken Feet, Fresh Ginger
No Chinese soup is complete without a flavorful and rich broth, and this recipe for superior Chinese stock will not disappoint. Made with beer can chicken, this broth is full of umami and will elevate any soup dish you make. Use it as a base for any of the recipes above or simply enjoy it on its own.
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How To Make Authentic Chinese Hot And Sour Soup
Main Ingredients: Dried Black Mushrooms, Black Fungus, Pork, Salt
If you're looking for an authentic hot and sour soup recipe, look no further. This recipe includes all the traditional ingredients, but with the addition of beer can chicken, it takes it to a whole new level. Follow the steps carefully and you'll have a delicious and authentic Chinese soup in no time.
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Bak Chor Mee (肉脞面), Singaporean Chinese Noodles
Main Ingredients: Egg Noodles, Beansprouts, Mince, Light Soy Sauce
Bak chor mee, a popular noodle dish in Singapore, is a delicious and satisfying meal that is perfect for any time of day. This recipe uses beer can chicken instead of the traditional minced pork, making it a great option for those who don't eat pork. Don't forget to top it off with some crispy fried shallots for an added crunch.
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Chinese Mustard Green Soup with Tofu and Pork (芥菜豆腐肉片湯)
Main Ingredients: Pork, Light Soy Sauce, Cooking Wine, Corn Starch
This soup is a classic Cantonese dish that is loved for its simplicity and comforting flavors. By using beer can chicken instead of pork, it becomes a healthier and lighter option while still maintaining all the delicious flavors. The addition of tofu adds a nice texture and protein to the dish.
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Crockpot Caramelized Pork Noodle Soup for #SundaySupper
Main Ingredients: Soup, Pork Shoulder Roast, Water, Chicken Stock Cubes
This crockpot recipe is perfect for those busy days when you want a delicious and satisfying meal with minimal effort. The combination of beer can chicken and caramelized pork adds a unique and tasty twist to this noodle soup. Simply throw everything in the crockpot and let it do the work for you.
Egg drop soup is a staple in many Chinese restaurants, but making it at home with beer can chicken adds a whole new level of flavor. The silky and rich broth combined with the tender chicken is a match made in heaven. This recipe also includes some fresh spinach for an added dose of nutrients.
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Tex-Mex Braised Pork Stew
Main Ingredients: Pork Shoulder Boston Butt, Olive Oil, Red Onion
This fusion recipe combines the flavors of Tex-Mex cuisine with Chinese cooking techniques for a unique and delicious stew. Instead of pork, this recipe uses beer can chicken for a lighter and healthier option. The result is a hearty and flavorful dish that will satisfy any craving.
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Chinese Bok Choy Soup
Main Ingredients: Pork Shoulder Blade Steak, Mushroom Broth, Sesame Oil
Bok choy, a type of Chinese cabbage, is a staple in many Chinese dishes and makes for a delicious and nutritious addition to this soup. With beer can chicken, this soup becomes a complete and satisfying meal. Don't forget to add some fresh ginger for an extra kick of flavor.
This recipe for wonton broth is simple yet delicious, making it the perfect base for any of your favorite soup dishes. By adding beer can chicken to the broth, it becomes even more flavorful and satisfying. Don't be afraid to add in some chili oil for an extra kick of spice.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
For those busy weeknights, this recipe for quick and easy Chinese noodle soup is a lifesaver. With beer can chicken and some store-bought noodles, you can have a delicious and comforting meal on the table in no time. Don't forget to add in some fresh herbs for an extra boost of flavor.
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Chinese Pork Sparerib and Daikon Soup
Main Ingredients: Pork Spareribs, Water, Ginger, Daikon, Salt, Scallions
Daikon, a type of radish commonly used in Chinese cuisine, adds a unique and refreshing taste to this soup. This recipe takes it to the next level by adding in some beer can chicken and pork spareribs for a hearty and flavorful meal. The combination of textures and flavors will have you going back for seconds!
Ingredients:
For the pork:
Pork belly: 1.5 pounds, cut into 1-inch cubes
Dark soy sauce: 2 tablespoons
Light soy sauce: 2 tablespoons
Shaoxing wine: 2 tablespoons
Sugar: 1 tablespoon
Salt: 1 teaspoon
Black pepper: 1 teaspoon
Ginger: 1-inch piece, sliced
Garlic cloves: 4, smashed
For the braising liquid:
Water: 1 cup
Dried chili peppers: 3
Star anise: 3
Cinnamon stick: 1
Bay leaves: 2
For garnish:
Green onions: 2, thinly sliced
Cilantro: a handful, chopped
Instructions:
In a large bowl, marinate the pork belly with dark soy sauce, light soy sauce, Shaoxing wine, sugar, salt, black pepper, ginger, and garlic cloves. Let it sit for at least 30 minutes.
In a pot or Dutch oven, add the marinated pork and sear over medium heat until golden brown on all sides.
Add the water, dried chili peppers, star anise, cinnamon stick, and bay leaves to the pot. Cover and bring to a boil.
Reduce the heat to low and let it simmer for 1.5-2 hours, stirring occasionally, until the pork is tender and the sauce has thickened.
Remove the lid and let the sauce reduce further, if needed, until it reaches your desired consistency.
Garnish with green onions and cilantro before serving.
Serve this Chinese braised pork stew with steamed rice and enjoy the rich and flavorful sauce that has been infused into the tender pork. This dish is perfect for a cozy night in or a special occasion with loved ones. The combination of dark soy sauce and light soy sauce adds depth to the dish, while the Shaoxing wine gives it a unique and authentic flavor. The dried chili peppers and spices add a subtle heat and aroma that will leave your taste buds wanting more.
In addition to being delicious, this Chinese braised pork stew is also a nutritious dish. Pork belly is a good source of protein and contains essential amino acids. It is also rich in vitamin B12, zinc, and selenium. The braising liquid, made with water and spices, adds extra flavor and antioxidants to the dish.
This traditional Chinese recipe has stood the test of time and remains a beloved dish in many households. With our easy-to-follow instructions, you can now recreate this restaurant-quality meal in the comfort of your own home. Impress your guests or simply treat yourself to a taste of China with this mouth-watering braised pork stew. Try it out today and savor the authentic flavors of Chinese cuisine!
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