18 Chinese Black Vinegar Pork Recipe Prepare To Be Amazed!
Published on: Mar 20, 2024
Chinese black vinegar pork, also known as "suan ni bai rou" in Mandarin, is a popular dish in Chinese cuisine. It is a perfect balance of savory, sweet, and tangy flavors that will surely satisfy your taste buds. This dish is made with tender pork belly, marinated in a rich and aromatic blend of Chinese black vinegar, soy sauce, and spices. Whether you're looking for a quick and easy weeknight dinner or a dish to impress your guests, this Chinese black vinegar pork recipe is the way to go.
Main Ingredients: Ground Pork, Cornstarch, Dry Sherry, Light Soy Sauce
Chao Shou, also known as Sichuan pork wontons, are a must-try dish for any lover of Chinese cuisine. These flavorful dumplings are filled with a mixture of ground pork, spices, and vegetables, then boiled and served in a hot and spicy Sichuan sauce. The name "chao shou" actually translates to "folded hands," which is how these wontons are shaped before being cooked.
2of 20
Yu Xiang Pai Gu Mian (Sichuan Noodle and Pork Shoulder...
Main Ingredients: Canola Oil, Boneless Pork Shoulder, Garlic, Ginger
If you're in the mood for a comforting and hearty meal, look no further than Yu Xiang Pai Gu Mian. This Sichuan noodle and pork shoulder soup is packed with bold flavors and tender chunks of pork. It gets its unique name from the "Yu Xiang" sauce, which translates to "fish fragrance" and is made with ingredients like garlic, ginger, and fermented black beans.
3of 20
Xiao long bao – Shanghai Soup Dumplings
Main Ingredients: Chicken Wings, Chicken, Pork, Ginger, Green Onions
Xiao long bao, also known as Shanghai soup dumplings, are a popular street food in China and have gained popularity all over the world. These delicate dumplings are filled with a savory broth and a mixture of pork and spices, then steamed to perfection. The key to enjoying xiao long bao is to gently bite into the dumpling, release the broth, and savor the combination of flavors.
4of 20
Hot and Sour Soup
Main Ingredients: Dried Shiitake Mushrooms, Dried Wood Ear Mushrooms
Hot and sour soup is a classic Chinese dish that is beloved for its tangy and spicy flavors. This soup is typically made with ingredients like tofu, mushrooms, bamboo shoots, and a variety of spices. It's the perfect dish to warm you up on a cold day or soothe a sore throat.
Chinese sweet and sour sauce is a staple in many Chinese dishes and can be used as a dipping sauce, marinade, or glaze. It's made with a combination of sweet and tangy ingredients such as sugar, vinegar, ketchup, and soy sauce. This versatile sauce pairs well with meats, vegetables, and even fried rice.
6of 20
Chinese Jiaozi / Leeks and Pork Dumplings (韭菜饺子)
Main Ingredients: Ground Pork, Chinese Chives, Salt, Shaoxing Wine, White
Jiaozi, or Chinese dumplings, are a popular dish that can be enjoyed steamed, boiled, or pan-fried. These dumplings are typically filled with a mixture of ground pork, vegetables, and seasonings, then sealed in a thin dough wrapper. They can be enjoyed as a snack or as part of a larger meal.
7of 20
Imitation Shark Fin Soup 碗仔翅
Main Ingredients: Mushroom, Black Fungus, Pork, Vermicelli, Ginger, Egg
Imitation shark fin soup, also known as "wanzai chi," is a Chinese soup that mimics the texture and appearance of traditional shark fin soup. The soup is made with ingredients like crab meat, chicken broth, and egg whites, and is often served at special occasions or as a symbol of prosperity.
Chinese pig ear salad, or "zhū'ěr lún jiāo," is a popular cold dish in Chinese cuisine. This dish features thinly sliced pig ears that have been marinated in a flavorful dressing made with ingredients like vinegar, sesame oil, and soy sauce. The result is a refreshing and crunchy salad with a hint of spiciness.
9of 20
Peking Pork Chops (京都排骨)
Main Ingredients: Pork Tenderloin, Oil, Toasted Sesame Seeds, Egg
Peking pork chops, also known as "jing du pai gu," are a mouth-watering dish that is often found on the menus of Chinese restaurants. These crispy and flavorful pork chops are coated in a sweet and sticky sauce made with ingredients like honey, soy sauce, and five-spice powder. They are a perfect combination of sweet and savory.
10of 20
Stir-fried Pork With Hot Bean Paste
Main Ingredients: Sugar, Chicken Stock, Soy Sauce, Black Vinegar, Hot
Stir-fried pork with hot bean paste, or "yú xiāng ròu chǎo dòu bàn," is a spicy and flavorful dish that originates from the Sichuan province of China. It features tender slices of pork that are stir-fried with spicy hot bean paste, garlic, and other seasonings. It's a must-try for those who enjoy spicy food.
Char Sui, also known as Chinese BBQ pork, is a beloved dish in Chinese cuisine. It features succulent pieces of pork that have been marinated in a sweet and savory sauce, then roasted to perfection. Char Sui can be enjoyed on its own, added to noodle dishes, or used as a filling for steamed buns.
12of 20
Chinese Chilli Oil Dumplings
Main Ingredients: Ground Pork, Shrimp, Spring Onion, Ginger, White
Chinese chilli oil dumplings, also known as "hóngyóu jiǎozi," are a spicy and delicious variation of traditional Chinese dumplings. These dumplings are filled with a mixture of pork, spices, and a generous amount of chili oil, giving them a bold and fiery flavor. They can be served on their own or with a side of dipping sauce.
13of 20
Eggplants With Garlic Sauce
Main Ingredients: Eggplants, Pork, Vegetable Oil, Red Chili, Scallion
Eggplants with garlic sauce, also known as "yú xiāng qiézi," is a classic Chinese dish that features tender eggplant pieces coated in a savory garlic sauce. This dish is often served as a side dish or can be enjoyed as a main course when paired with rice or noodles.
14of 20
Flat Egg Noodles with Fishballs “Mee Pok Tah” 鱼圆面薄干
Main Ingredients: Dried Chile, Garlic, Ginger, Shallots, Dried Shrimp
Flat egg noodles with fishballs, also known as "mee pok tah," is a popular noodle dish in Chinese cuisine. It features flat egg noodles, fishballs, vegetables, and a flavorful broth made with ingredients like soy sauce, vinegar, and chili oil. This dish can be found in many hawker stalls and is a beloved comfort food for many.
15of 20
Wontons In Sour Vinegar Chilli Oil
Main Ingredients: Shiitake Mushrooms, Pork Mince, Garlic Cloves, Spring
Wontons in sour vinegar chili oil, also known as "suanla yúxiāng jiǎozi," is a spicy and tangy dish that is perfect for those who enjoy bold flavors. These wontons are filled with a mixture of pork and spices, then served in a sauce made with vinegar, chili oil, and other seasonings. It's a delicious twist on traditional wontons.
Xiao long bao, or Chinese soup dumplings, are a must-try dish for any lover of Chinese cuisine. These delicate dumplings are filled with a flavorful broth and a mixture of pork and seasonings, then steamed to perfection. They are often served with a side of black vinegar and ginger for dipping.
17of 20
Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
Chinese style cabbage stir fry, also known as "yúxiāng báicài," is a simple and delicious dish that can be made in just a few minutes. This stir fry features crunchy cabbage, garlic, and other seasonings, and is a great side dish to accompany any meal.
18of 20
Peking Pork Chops
Main Ingredients: Pork Tenderloin, Oil, Toasted Sesame Seeds, Egg
Peking pork chops, also known as "jing du pai gu," are a beloved dish in Chinese cuisine. These crispy and flavorful pork chops are coated in a sweet and sticky sauce made with ingredients like honey, soy sauce, and five-spice powder. They are a perfect combination of sweet and savory.
19of 20
Chinese Beef Stir-Fry with YouTiao (Chinese Fried...
Main Ingredients: Flank Steak, Cornstarch, Baking Soda, Vegetable Oil
Chinese beef stir-fry with YouTiao, also known as Chinese fried dough, is a popular dish that features tender slices of beef, stir-fried with a variety of vegetables and a savory sauce. It's often served with a side of YouTiao, which adds a crispy and delicious element to the dish.
The star ingredient in this recipe is undoubtedly the Chinese black vinegar. This type of vinegar is made from rice, wheat, barley, and sorghum, and has a dark, deep color and a complex flavor profile. It is often referred to as "black gold" in Chinese cooking because of its medicinal and culinary benefits.
The Health Benefits of Chinese Black Vinegar
Aside from its delicious taste, Chinese black vinegar also offers numerous health benefits. It is rich in amino acids, vitamins, and minerals, making it a great source of antioxidants. It is also known to aid in digestion, lower cholesterol, and improve blood circulation. So not only is this dish tasty, but it's also good for you.
The Perfect Marinade for Pork
The combination of Chinese black vinegar, soy sauce, and spices creates a flavorful and aromatic marinade for the pork. The acidity of the vinegar helps to tenderize the meat, while the soy sauce adds a salty umami flavor. The spices, such as ginger, garlic, and star anise, add depth and complexity to the dish.
The Importance of Marinating
Marinating the pork is an essential step in this recipe. It allows the flavors to penetrate the meat and infuse it with deliciousness. The longer you marinate the pork, the more flavorful and tender it will become. To get the best results, marinate the pork overnight in the refrigerator.
Serving Suggestions
Chinese black vinegar pork is traditionally served with steamed rice and vegetables. However, you can also serve it with noodles or use it as a filling for steamed buns. The possibilities are endless, and you can get creative with your serving options.
Time to Try It Out!
Now that you have all the information you need, it's time to try out this Chinese black vinegar pork recipe. Whether you're a fan of Chinese cuisine or looking to expand your cooking repertoire, this dish is a must-try. So gather your ingredients, follow the recipe, and enjoy the delicious flavors of Chinese black vinegar pork.
