17 Chinese Black Bean Noodle Recipe They're Simply Irresistible!
Published on: Mar 22, 2024
The Chinese black bean noodle, also known as "zhajiangmian", is a popular dish in Chinese cuisine that originated from the Shandong province. It is a savory and flavorful noodle dish that is loved by many for its rich and bold flavors. Traditionally, this dish is made with fermented black beans, also known as "douchi", which gives it its distinct taste and color. In this article, we will take a closer look at how to make this delicious Chinese black bean noodle recipe and explore some variations to suit different tastes and preferences.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
Looking for a delicious and easy dinner idea? Look no further than this Chinese Broccoli Beef Noodle Stir Fry recipe! Tender strips of beef, crisp broccoli florets, and chewy noodles are coated in a savory sauce and stir-fried to perfection. With just a few simple ingredients, you can have a restaurant-quality meal on the table in no time.
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Chicken Fried Rice Noodles with Black Bean Sauce (Chow...
Main Ingredients: Noodles, Chicken, Shanghai Bok Choy, Dried Shitake
If you love Chinese takeout, you will love this homemade version of Chicken Fried Rice Noodles with Black Bean Sauce. It's a classic dish that combines tender chicken, flavorful black bean sauce, and chewy rice noodles for a satisfying and delicious meal. Plus, it's so easy to make at home, you'll wonder why you ever ordered it from a restaurant.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Warm up on a chilly day with a bowl of Jjamppong, a spicy and savory seafood noodle soup from Korea. It's a hearty and comforting dish that combines chewy noodles, tender seafood, and a rich broth flavored with gochugaru (Korean chili flakes) and gochujang (Korean chili paste). This dish is perfect for anyone who loves a little heat in their meals.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of lo mein or chow mein, you have to try making your own Homemade Chinese Fried Noodles. These noodles are stir-fried with a variety of vegetables and protein for a flavorful and filling meal. Plus, they're so much better than the takeout version – and you can customize them to your liking.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
When you're short on time but craving a comforting bowl of soup, turn to this Quick & Easy Chinese Noodle Soup recipe. It's made with just a handful of ingredients and can be on the table in under 30 minutes. Plus, with tender noodles and a savory broth, it's the perfect meal for a busy weeknight.
Warm up with a bowl of Chinese Beef Noodle Soup, a hearty and flavorful dish that's perfect for cold days. This soup is filled with tender beef, chewy noodles, and a savory broth flavored with Chinese five-spice powder and soy sauce. It's a classic Chinese dish that will quickly become a favorite in your household.
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Chinese Chicken Noodle Soup
Main Ingredients: Noodles, Low Sodium Chicken Broth, Garlic, Ginger
If you prefer chicken over beef, you'll love this Chinese Chicken Noodle Soup recipe. It's made with tender chicken, vegetables, and chewy noodles in a flavorful broth that's seasoned with ginger, garlic, and soy sauce. It's a comforting and satisfying meal that's perfect for any day of the week.
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Easy Shrimp Noodle Soup Chinese Style
Main Ingredients: Noodles, Baby Bok Choy, Scallion Greens, Homemade
This Easy Shrimp Noodle Soup Chinese Style is a quick and delicious meal that's perfect for seafood lovers. It's made with tender shrimp, vegetables, and chewy noodles in a savory broth flavored with ginger, garlic, and soy sauce. Plus, it's so easy to make – you'll have dinner on the table in no time.
Looking for a healthier option for Chinese noodle soup? Try this Healthy Chinese Noodle Soup recipe, which is packed with vegetables and lean protein. It's still just as flavorful and satisfying as traditional noodle soup, but with added nutritional benefits. It's perfect for anyone watching their diet or looking for a lighter meal.
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Chinese Cold Noodles
Main Ingredients: Noodles, Beef, Egg, Tomatoes, Cucumber, Ice Cubes
On a hot day, nothing beats a bowl of Chinese Cold Noodles. This dish is made with chilled noodles, a tangy and slightly spicy sauce, and a variety of toppings like cucumber, shredded chicken, and egg. It's a refreshing and flavorful dish that's perfect for summer.
Oxtail might not be the first thing that comes to mind when you think of Chinese noodle soup, but this Chinese Oxtail Noodle Soup is a must-try. The oxtail is slowly simmered in a rich and flavorful broth until it's fall-off-the-bone tender, making for a hearty and satisfying meal. Serve it over noodles for a complete dish.
Looking for a change from the usual beef or chicken noodle soup? Give this Chinese Lamb Noodle Soup a try. The tender and flavorful lamb adds a unique twist to this classic dish, and the noodles and vegetables are still just as delicious. It's a great way to mix up your soup game.
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Dan Dan Noodles - A Spicy Sichuan Noodle Dish
Main Ingredients: Sichuan Peppercorns, Cinnamon Stick, Star Anise, Oil
If you love spicy food, you have to try Dan Dan Noodles, a popular and fiery dish from the Sichuan province of China. These noodles are cooked in a spicy and flavorful sauce made from chili oil, Sichuan peppercorns, and other seasonings. It's a dish that will surely wake up your taste buds.
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Chinese Chicken/Vegetables Noodle Soup
Main Ingredients: Noodles, Chicken Breast, Salt, Stock, Sesame Oil
If you can't decide between chicken or vegetables in your noodle soup, why not have both? This Chinese Chicken/Vegetables Noodle Soup combines tender chicken, a variety of vegetables, and chewy noodles in a savory broth. It's a well-rounded and delicious meal that will satisfy everyone's cravings.
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Spiced Chinese Noodle Stir Fry
Main Ingredients: Noodles, Low Sodium Soy Sauce, Sugar, Fish Sauce
Take your stir fry game to the next level with this Spiced Chinese Noodle Stir Fry recipe. It's made with a variety of vegetables and protein, as well as chewy noodles that are coated in a flavorful blend of spices and sauces. It's a satisfying and delicious meal that's perfect for a busy weeknight.
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Chinese Black Bean Chili Sauce
Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
Spice up your Chinese dishes with this homemade Chinese Black Bean Chili Sauce. It's a versatile and flavorful sauce that adds a depth of flavor to any dish, whether it's noodles, stir fry, or even marinades. Plus, it's so easy to make and can be stored in the fridge for future use.
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Chinese Chicken Cabbage Noodle Soup
Main Ingredients: Chicken Thigh, Soy Sauce, Sherry, Sesame Oil, Garlic
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Chinese Green Cabbage Noodle Stir Fry
Main Ingredients: Reduced Sodium Soy Sauce, Rice Vinegar, Chili Paste
If you're looking for a simple and delicious noodle stir-fry, this Chinese Green Cabbage Noodle Stir Fry is the answer. It's made with just a few ingredients, including chewy noodles and crisp green cabbage, all cooked in a flavorful sauce. It's a great way to use up leftover veggies and create a delicious and healthy meal.
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Vegetarian Dan Dan Noodles with Tofu and Shiitakes
Main Ingredients: Extra Firm Tofu, Cooking Oil, Shallots, Garlic Cloves
For a meatless meal option, try these Vegetarian Dan Dan Noodles with Tofu and Shiitakes. The tofu and mushrooms provide a hearty and flavorful base, and the noodles and sauce are still just as delicious as the traditional dish. It's a great way to incorporate more plant-based meals into your diet.
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Mapo Tofu Ramen | Sichuan Tofu Noodles
Main Ingredients: Salt, Extra Firm Silken Tofu, Peppercorns, Chile
For a fusion of Chinese and Japanese flavors, try this Mapo Tofu Ramen recipe. It combines the spicy and savory flavors of mapo tofu with the comforting and satisfying elements of ramen. It's a unique and delicious dish that will surely become a favorite in your household.
Ingredients
For the noodles:
1 pound of dried Chinese wheat noodles
2 tablespoons of vegetable oil
4 cloves of garlic, minced
1-inch piece of ginger, grated
2 tablespoons of fermented black beans, rinsed and minced
1 pound of ground pork or beef
2 tablespoons of soy sauce
2 tablespoons of oyster sauce
2 tablespoons of brown sugar
1 cup of water
For the toppings:
1 cucumber, julienned
4 green onions, thinly sliced
1/4 cup of hoisin sauce
1/4 cup of sweet bean sauce
1/4 cup of chili sauce
1/4 cup of sesame seeds
Instructions
In a large pot, bring water to a boil and cook the noodles according to the package instructions. Drain and set aside.
Heat the vegetable oil in a large pan over medium heat. Add the garlic, ginger, and fermented black beans and cook until fragrant, about 1 minute.
Add the ground pork or beef and cook until browned, breaking it up into small pieces with a spatula.
Add the soy sauce, oyster sauce, brown sugar, and water to the pan. Stir to combine and let it simmer for 5-7 minutes until the sauce thickens.
To assemble the dish, place a portion of noodles in a bowl and top with the meat sauce. Add the julienned cucumber and green onions on top.
For the toppings, mix together the hoisin sauce, sweet bean sauce, and chili sauce in a small bowl. Serve on the side along with sesame seeds for sprinkling on top.
Variations
There are many variations of this dish depending on the region and personal preferences. Here are a few to try:
Vegetarian option:
Substitute the ground meat with diced tofu or mushrooms for a vegetarian version of this dish.
Seafood option:
Add in your choice of seafood, such as shrimp or scallops, to the meat sauce for a seafood twist on this dish.
Spicy version:
For those who love a bit of heat, add some Sichuan peppercorns or chili flakes to the meat sauce for a spicy kick.
Now that you have learned how to make this delicious Chinese black bean noodle dish, it's time to gather your ingredients and give it a try. Enjoy this savory and flavorful meal that will surely become a favorite in your household.
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