15 Chinese Beef Ho Fan Recipe Dive Into Deliciousness!
Published on: Mar 22, 2024
Beef ho fan, also known as beef chow fun, is a classic Chinese dish that has gained popularity all over the world. This flavorful and savory dish consists of tender beef, wide rice noodles, and a variety of vegetables, making it a delicious and well-balanced meal. In this article, we will share with you a professional and well-organized recipe for Chinese beef ho fan that you can easily recreate in your own kitchen. So, put on your apron and get ready to impress your family and friends with this mouth-watering dish.
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Looking for a delicious and easy way to make Chinese fried rice? Look no further than this perfect Chinese fried rice recipe! Made with fresh ingredients and flavorful seasonings, this dish is sure to become a family favorite. And to make it even better, we've included a helpful video tutorial to guide you through the steps.
This classic Chinese dish is a must-try for all steak lovers. Tender strips of marinated beef are stir-fried with crisp bell peppers and savory sauce, creating a mouthwatering meal that is perfect for any occasion. Serve it over rice or noodles for a hearty and satisfying dinner.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
If you're a fan of Chinese takeout, you'll love this homemade version of beef and broccoli. Made with succulent beef and tender broccoli florets, this dish is packed with flavor and healthy veggies. Plus, it's easy to make and much cheaper than ordering it from a restaurant.
Looking for a variation on the classic beef and broccoli dish? This recipe adds a twist of sweetness with the addition of hoisin sauce and honey. The result is a rich and flavorful sauce that pairs perfectly with the tender beef and crunchy broccoli.
Take your fried rice game to the next level with this authentic Chinese recipe. This dish is made with fluffy jasmine rice, scrambled eggs, and fresh veggies, all stir-fried together with soy sauce and sesame oil for a flavor explosion in every bite.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
If you're looking for a spicy and crunchy dish, try this Chinese crispy shredded chilli beef. The tender strips of beef are coated in a crispy batter and tossed in a fiery sauce made with fresh chilies, garlic, and ginger. Serve it over rice for a satisfying and flavorful meal.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
Short on time but still want a delicious Chinese-inspired meal? Try this easy beef and rice recipe. Made with ground beef, rice, and flavorful seasonings, this dish is quick to make and budget-friendly. It's perfect for busy weeknights when you want a tasty and homemade meal.
Hot pot is a popular Chinese dish that involves cooking thinly sliced meat, veggies, and noodles in a flavorful broth at the table. It's a fun and interactive dining experience that is perfect for sharing with friends and family. This recipe includes all the essential ingredients for a delicious hot pot meal.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
Chow fun noodles are a staple in Chinese cuisine. These wide and flat rice noodles are stir-fried with tender strips of beef and fresh veggies in a flavorful sauce. The result is a colorful and delicious dish that is perfect for lunch or dinner.
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
If you love the heat and spice of black pepper, you'll love this Chinese black pepper beef recipe. The tender beef is marinated in a spicy black pepper sauce and stir-fried with crisp bell peppers and onions. Serve it over rice for a satisfying and flavorful meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli beef is a classic Chinese dish that is simple and delicious. The tender beef is stir-fried with fresh broccoli in a savory sauce made with garlic, ginger, and soy sauce. This recipe includes tips on how to get tender beef every time.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're craving Chinese takeout, why not make it at home with this classic beef fried rice recipe? It's easy to make and packed with flavor. The key to making this dish taste like your favorite restaurant's version is to use day-old rice and high heat during the stir-frying process.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
Dumplings are a popular Chinese dish that is loved all over the world. These pan-fried Chinese dumplings are filled with a delicious mixture of beef, pork, and veggies and are pan-fried until crispy on the outside. Serve them with a dipping sauce for a savory and satisfying meal.
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Chinese Beef with Mushroom
Main Ingredients: Beef, Cooking Oil, Mushrooms, Garlic, Soy Sauce, Sesame
This Chinese beef with mushroom recipe is a flavorful and hearty dish that is perfect for cold winter nights. The tender beef is cooked in a rich and savory sauce with fresh mushrooms and aromatic spices. Serve it over rice or noodles for a comforting and satisfying meal.
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Chinese Beef Meat Pie
Main Ingredients: All Purpose Flour, Water, Beef, Egg, Onion, Carrot
This Chinese beef meat pie is a popular street food in China. Made with savory beef filling wrapped in a crispy pastry crust, this dish is perfect for snacking on the go. It's also easy to make at home and can be served as an appetizer or main dish.
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Super Saucy Chinese Beef
Main Ingredients: Oil, Beef, Garlic, Ginger, Onion, Chinese 5 Spice
If you're a fan of saucy dishes, you'll love this Chinese beef recipe. The tender beef is cooked in a thick and flavorful sauce made with fresh ginger, garlic, and soy sauce. Serve it over rice or noodles for a delicious and satisfying meal.
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Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
Hosting a dinner party or potluck? This big batch Chinese beef recipe is the perfect dish to serve to a crowd. The tender beef is slow-cooked in a flavorful sauce with fresh veggies and aromatic herbs. It's an easy and delicious way to feed a large group.
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Instant Pot Chinese Barbecue Beef
Main Ingredients: Rice Vinegar, Hoisin Sauce, Garlic Cloves, Soy Sauce
If you have an Instant Pot, you need to try this Chinese barbecue beef recipe. The tender beef is cooked in a sweet and tangy barbecue sauce that is perfectly balanced with soy sauce and rice vinegar. Serve it over rice or noodles for a delicious and no-fuss meal.
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Oyster Beef with Chinese Broccoli
Main Ingredients: Beef, Chinese Broccoli, Sesame Oil, Cooking Oil, Oyster
This oyster beef with Chinese broccoli recipe is a popular dish in Cantonese cuisine. The tender beef is stir-fried with fresh Chinese broccoli in a savory oyster sauce that is rich and flavorful. Serve it over rice for a quick and delicious meal.
This Chinese beef fried rice recipe is a perfect way to use up leftover beef. The tender beef is stir-fried with fresh veggies and fluffy rice in a savory and delicious sauce. It's a simple and budget-friendly meal that is perfect for busy weeknights.
The Perfect Cut of Beef for Beef Ho Fan
When it comes to making beef ho fan, choosing the right cut of beef is crucial for achieving the perfect texture and flavor. In Chinese cuisine, the most commonly used cut of beef is flank steak, also known as "chuck flap" or "bavette." This cut of beef is known for its tenderness and is perfect for stir-frying. Flank steak is also lean, making it a healthier option compared to other cuts of beef. Alternatively, you can use sirloin or ribeye if you prefer a more marbled and tender meat.
Preparing the Beef for Cooking
To ensure that your beef is tender and flavorful, it is essential to slice it thinly against the grain. This technique helps break down the tough muscle fibers and results in a more tender and juicy meat. It is also recommended to marinate the beef for at least 20 minutes before cooking to enhance its flavor. For this recipe, we recommend using a marinade consisting of soy sauce, oyster sauce, and cornstarch, giving the beef a rich and savory taste. Once the beef is marinated, you can proceed with the rest of the recipe, which is simple and straightforward.
Adding Vegetables for a Nutritious Meal
While the star of this dish is the beef, adding a variety of vegetables not only adds color and texture but also makes it a well-rounded and nutritious meal. You can use a combination of bell peppers, broccoli, mushrooms, and bean sprouts for a flavorful and colorful addition to your beef ho fan. These vegetables are rich in vitamins and minerals, making this dish not only delicious but also healthy.
The Final Touch: Wide Rice Noodles
Lastly, the key to achieving the perfect texture for beef ho fan is using wide rice noodles, also known as "ho fun" noodles. These noodles are wider and thicker compared to other rice noodles, giving the dish a chewy and satisfying texture. Make sure to soak the noodles in hot water for a few minutes before cooking to soften them and prevent them from sticking together.
In Conclusion
In summary, Chinese beef ho fan is a delicious and well-balanced dish that is easy to make and perfect for any occasion. With the right cut of beef, a flavorful marinade, a variety of vegetables, and wide rice noodles, you can recreate this classic Chinese dish in the comfort of your own home. So why not give this recipe a try and impress your loved ones with your culinary skills?
