20 Chicken Plov Recipe Pakistani Dive Into Deliciousness!

Published on: Mar 6, 2024

Plov, a popular dish in Central Asia, has been a staple in Pakistani cuisine for centuries. This aromatic rice dish is a true reflection of the country's cultural diversity, with influences from regions like Persia, India, and the Middle East. Among the many variations of plov, chicken plov is a favorite among Pakistanis. It is a delicious and hearty one-pot meal that is perfect for family gatherings and celebrations. In this article, we will share a traditional chicken plov recipe that will transport your taste buds to the streets of Pakistan.

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1 of 20

Pakistani biryani, Pakistani chicken biryani

Main Ingredients: Chicken, Oil, Large Onions, Ginger Garlic Paste
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Pakistani biryani is a staple dish in South Asian cuisine, and for good reason. This aromatic and flavorful dish features layers of marinated chicken, fragrant basmati rice, and a blend of spices that will leave your taste buds dancing. The key to a perfect biryani is the technique of slow cooking, which infuses every bite with rich and complex flavors. Whether you're a seasoned pro or new to this traditional dish, check out our top 20 beer can chicken recipes for a delicious twist on classic Pakistani biryani.
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Chicken Tikka Karahi - Pakistani Style (Murgh Tikka...

Main Ingredients: Chicken, Masala, Chaat Masala, Fenugreek Leaves
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For a mouth-watering and authentic Pakistani chicken dish, try out our Chicken Tikka Karahi recipe. This fragrant and spicy dish features tender pieces of chicken marinated in a blend of yogurt, ginger, garlic, and spices. Cooked in a traditional karahi (wok) over an open flame, this dish is packed with bold and smoky flavors. Serve with a side of naan bread and a cold beer for the perfect combination.
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Our House Pakistani Chicken Curry.

Main Ingredients: Ginger Paste, Garlic Paste, Salt, Chilli Flakes, Ground
This Muslim Girl Bakes: Our House Pakistani Chicken Curry.
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No list of top 20 beer can chicken recipes would be complete without a classic Pakistani chicken curry. This hearty and comforting dish features tender pieces of chicken simmered in a fragrant blend of spices, tomatoes, and onions. The addition of beer adds a unique depth of flavor to this already delicious dish. Serve with basmati rice and naan bread for a satisfying meal.
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How To Make Uzbek Plov in Kazan

Main Ingredients: Sunflower Oil, Beef, Rice, Small Onions, Carrots, Cumin
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For a unique twist on traditional Pakistani cuisine, try out our recipe for Uzbek Plov. This flavorful and hearty dish features tender pieces of chicken, carrots, and rice cooked in a traditional kazan (cauldron) over an open fire. The addition of beer adds a rich and complex flavor to this already delicious dish. Serve with a side of pickled vegetables for a truly authentic experience.
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Pakistani Chicken Biryani

Main Ingredients: Chicken, Basmati Rice, Oil, Potatoes, Green Chili
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A classic and beloved dish in Pakistani cuisine, chicken biryani is a must-try for any food lover. This flavorful and aromatic dish features layers of marinated chicken, fragrant basmati rice, and a blend of spices that will leave your taste buds singing. The addition of beer to the marinade adds a unique depth of flavor to this traditional dish. Serve with a side of raita for a cooling contrast to the spicy flavors.
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Chicken Plov

Main Ingredients: Basmati Rice, Garlic, Vegetable Oil, Bone In Chicken
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For a hearty and flavorful one-pot meal, try out our Chicken Plov recipe. This dish features tender pieces of chicken, fragrant rice, and a blend of spices that will transport you to the streets of Pakistan. The addition of beer adds a unique depth of flavor to this already delicious dish. Serve with a side of fresh herbs for a burst of freshness.
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For a taste of the American South with a Pakistani twist, try out our Southern Smothered Chicken recipe. This dish features tender pieces of chicken smothered in a flavorful gravy and served over a bed of creamy mashed potatoes. The addition of beer to the gravy adds a unique depth of flavor to this already delicious dish. Serve with some spicy collard greens for a true Southern experience.
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Beer Can Chicken

Main Ingredients: Chicken, Beer, Olive Oil, Brown Sugar, Tarragon, Salt
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No list of top 20 beer can chicken recipes would be complete without the classic Beer Can Chicken. This method of cooking chicken involves propping a whole chicken up on a beer can and placing it on the grill or in the oven. The beer infuses the chicken with flavor and helps to keep it moist and tender. Serve with your favorite barbecue sauce for a finger-licking meal.
9 of 20

Chicken Adobo

Main Ingredients: Chicken, Bay Leaves, Soy Sauce, White Vinegar, Garlic
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For a taste of the Philippines and Pakistan combined, try out our Chicken Adobo recipe. This dish features tender pieces of chicken marinated in a blend of soy sauce, vinegar, and spices. The addition of beer to the marinade adds a unique depth of flavor to this already delicious dish. Serve with a side of steamed rice for a complete meal.
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Million Dollar Chicken Casserole

Main Ingredients: Chicken, Cream Cheese, Cottage Cheese, Sour Cream
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For a comforting and indulgent meal, try out our Million Dollar Chicken Casserole recipe. This dish features layers of tender chicken, creamy sauces, and buttery crackers for a truly decadent experience. The addition of beer adds a unique depth of flavor to this already delicious dish. Serve with a side of roasted vegetables for a well-rounded meal.
11 of 20

Pakistani Chicken Karahi

Main Ingredients: Chicken, Oil, Black Pepper, Salt, Coriander Seed, Cumin
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For a quick and easy weeknight meal, try out our Pakistani Chicken Karahi recipe. This dish features tender pieces of chicken simmered in a fragrant blend of spices, tomatoes, and onions. The addition of beer adds a unique depth of flavor to this already delicious dish. Serve with a side of naan bread for a satisfying meal.
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Baked Crack Chicken Casserole

Main Ingredients: Chicken, Ranch Dressing Mix, Bacon, Cheddar Cheese
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For a twist on classic comfort food, try out our Baked Crack Chicken Casserole recipe. This dish features tender pieces of chicken, crispy bacon, and creamy sauces, all baked together for a delicious and addictive meal. The addition of beer adds a unique depth of flavor to this already delicious dish. Serve with a side of loaded mashed potatoes for a truly indulgent experience.
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Chicken Andouille Sausage Gumbo

Main Ingredients: Chicken, Water, Okra, Unsalted Butter, All Purpose
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For a taste of the American South with a Pakistani twist, try out our Chicken Andouille Sausage Gumbo recipe. This hearty and flavorful dish features tender pieces of chicken and spicy sausage simmered in a rich and flavorful broth. The addition of beer adds a unique depth of flavor to this already delicious dish. Serve with a side of cornbread for a true Southern meal.
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Chessy Broccoli Chicken Casserole

Main Ingredients: Broccoli, Chicken, Butter, Bread Crumbs, Medium
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For a comforting and healthy meal, try out our Cheesy Broccoli Chicken Casserole recipe. This dish features tender pieces of chicken, broccoli, and a creamy and cheesy sauce, all baked together for a delicious and satisfying meal. The addition of beer adds a unique depth of flavor to this already delicious dish. Serve with a side of quinoa for a well-balanced meal.
15 of 20

Greek Lemon Chicken and Potatoes – Both Homers Would...

Main Ingredients: Chicken, Bone, Russet Potatoes, Kosher Salt, Freshly
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For a taste of the Mediterranean with a Pakistani twist, try out our Greek Lemon Chicken and Potatoes recipe. This dish features tender pieces of chicken and potatoes marinated in a blend of lemon, garlic, and herbs. The addition of beer to the marinade adds a unique depth of flavor to this already delicious dish. Serve with a side of tabbouleh for a fresh and light meal.
16 of 20

Pakistani Chicken Pilau

Main Ingredients: Chicken, Coriander Seeds, Black Pepper Corns, Garlic
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For a simple and flavorful meal, try out our Pakistani Chicken Pilau recipe. This dish features tender pieces of chicken and fragrant basmati rice cooked together with a blend of spices and herbs. The addition of beer adds a unique depth of flavor to this already delicious dish. Serve with a side of yogurt for a cooling contrast to the spicy flavors.
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Instant Pot Pakistani Chicken Curry

Main Ingredients: Medium Onion, Small Tomatoes, Avocado, Chicken, Garlic
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For a quick and easy meal, try out our Instant Pot Pakistani Chicken Curry recipe. This dish features tender pieces of chicken simmered in a fragrant blend of spices, tomatoes, and onions, all cooked in a pressure cooker for a speedy dinner. The addition of beer adds a unique depth of flavor to this already delicious dish. Serve with a side of basmati rice for a complete meal.
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Chicken Noodle Casserole

Main Ingredients: Egg Noodles, Chicken, Frozen Peas And Carrots, Frozen
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For a comforting and classic meal, try out our Chicken Noodle Casserole recipe. This dish features tender pieces of chicken, egg noodles, and a creamy and cheesy sauce, all baked together for a delicious and satisfying meal. The addition of beer adds a unique depth of flavor to this already delicious dish. Serve with a side of steamed vegetables for a well-rounded meal.
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Chicken & Rice

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For a simple and delicious one-pot meal, try out our Chicken and Rice recipe. This dish features tender pieces of chicken and fragrant basmati rice cooked together in a flavorful broth. The addition of beer adds a unique depth of flavor to this already delicious dish. Serve with a side of fresh herbs for a burst of freshness.
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Chicken Enchiladas

Main Ingredients: Enchilada Sauce, Corn Tortillas, Chicken, Shredded
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For a Mexican twist on classic Pakistani cuisine, try out our Chicken Enchiladas recipe. This dish features tender pieces of chicken, spicy enchilada sauce, and gooey cheese all wrapped up in a soft tortilla. The addition of beer adds a unique depth of flavor to this already delicious dish. Serve with a side of guacamole for a complete meal.

The Origins of Chicken Plov in Pakistan

Originally known as "pilaf" or "pilau," plov was brought to Pakistan by the Mughals, who ruled the Indian subcontinent for over three centuries. It was a dish fit for royalty, made with fragrant spices, meats, and dried fruits. Over time, the recipe evolved as it was passed down from generation to generation, incorporating local ingredients and techniques. Today, chicken plov is a household name in Pakistan, and each family has their own unique way of preparing it.

The Essential Ingredients

Like most Pakistani dishes, chicken plov also has a long list of ingredients. But don't let that intimidate you! The key to achieving the perfect flavor is in the combination of spices. The most important ones are garam masala, a blend of ground spices including cinnamon, cardamom, and cloves, and red chili powder, which adds a hint of heat to the dish. Other key ingredients include rice, chicken, onions, and tomatoes. To add a touch of sweetness, some recipes call for dried fruits like raisins or apricots.

The Cooking Process

To make chicken plov, start by sautéing onions and whole spices like cumin and bay leaves until they turn golden brown. Then, add the chicken and cook until it turns white. Next, add the tomatoes, spices, and dried fruits. Once the chicken is fully cooked, add the washed rice and water, and let it simmer until the rice is tender and fluffy. The key is to not stir the rice too much to avoid breaking the grains. The end result is a beautiful dish with layers of flavors and textures. In conclusion, chicken plov is a delicious and beloved dish in Pakistan that has stood the test of time. Its rich history and unique blend of flavors make it a must-try for any food lover. So why not give it a try and experience the taste of Pakistan in your own kitchen? We hope this article has inspired you to recreate this traditional chicken plov recipe and add it to your repertoire of dishes. Happy cooking!
20 chicken plov recipe pakistani Dive into deliciousness!

Pakistani biryani, Pakistani chicken biryani

yield: 4 total time: 100 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 750 grams chicken cleaned and washed well
  • 3/4 cup oil
  • 2 large onions finely and thinly sliced, use 4 onions for medium size
  • 1 1/2 teaspoons ginger garlic paste
  • 3 cloves /loung
  • 3 cardamoms /elaichi
  • 1 cinnamon stick large
  • 1/2 teaspoon zeera shahi
  • 1 bay leaf /tej patta
  • 1 star anise totally optional and can be skipped
  • salt as per taste
  • 2 teaspoons red chili powder
  • 1/4 teaspoon turmeric powder
  • 1/2 teaspoon garam masala powder
  • 1/4 teaspoon cumin powder
  • 1/4 teaspoon coriander seeds powder
  • 1/4 teaspoon corn powder black pepper
  • 3/4 cup yogurt /curd
  • 2 chopped tomatoes
  • 2 tablespoons coriander leaves chopped
  • 5 green chilies
  • 4 dried plums aloo bukhara/, optional ingredient
  • 2 potatoes peeled and cut into 4 halves
  • 750 grams basmati rice soaked for 30 minutes
  • water for boiling the rice
  • salt to taste
  • 1 cinnamon stick / dalchini
  • 2 cloves / loung
  • 2 cardamoms / elaichi
  • 1/2 teaspoon zeera shahi, / caraway seeds
  • 1 tablespoon oil
  • 1 tablespoon lemon extract
  • food color a pinch of yellow and orange, mixed in water
  • 1 tablespoon ghee /oil
  • 4 mint leaves
  • fried onions

Nutrition

  • Calories : 1520 calories
  • Carbohydrate : 190 grams
  • Cholesterol : 125 milligrams
  • Fat : 58 grams
  • Fiber : 10 grams
  • Protein : 57 grams
  • SaturatedFat : 6 grams
  • Sodium : 590 milligrams
  • Sugar : 10 grams
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