15 Chicken And Cabbage Chinese Recipe Delight In These Amazing Recipes!
Published on: Mar 20, 2024
Chicken and cabbage are two staple ingredients in Chinese cuisine, and when combined, they create a delicious and nutritious meal that is enjoyed by many. This Chinese recipe is a classic dish that is easy to make and bursting with flavor. The combination of tender chicken and crunchy cabbage, along with a medley of spices and sauces, creates a dish that is both satisfying and healthy. In this article, we will dive deeper into the origins of this popular Chinese recipe and provide a step-by-step guide on how to make it at home.
Main Ingredients: Soy Sauce, Rice Wine, Freshly Ground Black Pepper
If you're a fan of Chinese cuisine, then you've probably heard of spring rolls. But have you ever tried them with chicken? This twist on a classic dish is a must-try for any beer can chicken lover.
The combination of crispy fried spring roll wrappers and tender, flavorful chicken is a match made in heaven. And with a few simple ingredients and some basic cooking skills, you can easily make these Chinese spring rolls with chicken at home.
Start by marinating your chicken in a mixture of soy sauce, honey, ginger, and garlic. This will infuse the chicken with delicious Asian flavors and make it extra juicy and tender.
Then, wrap the marinated chicken in spring roll wrappers and fry them until golden brown and crispy. Serve them with a spicy dipping sauce and you've got a delicious appetizer or snack that will impress your friends and family.
A Chinese chicken salad is a refreshing and healthy dish that is perfect for any occasion. It's a great way to use up leftover chicken and add some variety to your meal plan. Plus, it's packed with nutrient-rich veggies and a flavorful dressing.
To make this salad, start by shredding or chopping cooked chicken and mixing it with a variety of fresh veggies like lettuce, carrots, cucumbers, and bell peppers. Then, toss the salad with a homemade dressing made from soy sauce, sweet chili sauce, sesame oil, and rice vinegar.
You can also add some crunch to your salad by topping it with crispy fried wonton strips or some roasted peanuts. This Chinese chicken salad is sure to become a new favorite in your household.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
If you're a fan of homemade Chinese food, then you have to try making your own egg rolls. They may seem intimidating, but with the right ingredients and a little practice, you can make restaurant-quality egg rolls in your own kitchen.
The key to making delicious Chinese egg rolls is in the filling. You can use a mix of shredded chicken, veggies, and spices like ginger, garlic, and five-spice powder. You can also add in some hoisin sauce for extra flavor.
Once you have your filling ready, it's time to wrap the egg rolls. This may take a few tries to get it right, but don't worry, practice makes perfect. Deep fry the egg rolls until they're golden brown and crispy, and serve them with a soy sauce dipping sauce.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of Chinese takeout, then you've probably had a taste of Chinese fried noodles. But did you know that you can easily make them at home? And they're even better when made with beer can chicken.
All you need for this dish is some cooked noodles, shredded chicken, and a few vegetables like carrots, cabbage, and mushrooms. Toss everything together in a hot wok with some soy sauce, oyster sauce, and sesame oil, and you have a delicious and satisfying meal in minutes.
You can also customize this dish by adding in your favorite veggies or adding a spicy kick with some chili sauce or sriracha. This is a great way to use up leftover chicken and make a quick and tasty meal for the whole family.
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Chinese Egg Wraps
Main Ingredients: Chicken, Carrots, Cabbage, Capsicum, Soy Sauce, Chili
Chinese egg wraps are a fun and delicious way to enjoy beer can chicken. These gluten-free wraps are made with eggs instead of traditional wheat-based wrappers, making them a healthier option for those with dietary restrictions.
To make these egg wraps, simply beat some eggs with a little water and cornstarch and pour them into a hot skillet to create a thin omelet. Once the omelet is cooked, place some shredded chicken and veggies in the middle and fold the sides over to create a wrap.
You can also add some soy sauce or hoisin sauce to the filling for extra flavor. These Chinese egg wraps are a perfect lunch or snack option and are sure to be a hit with everyone.
Chinese egg rolls are a classic Chinese dish that is a must-try for any beer can chicken lover. These crispy, fried rolls are filled with a flavorful mix of chicken, veggies, and seasonings, making them a delicious and satisfying meal.
To make these egg rolls, start by cooking some shredded chicken with a mix of veggies like cabbage, carrots, and mushrooms. Then, wrap the filling in a spring roll wrapper and fry until golden brown and crispy.
You can also make a vegetarian version by omitting the chicken and adding in more veggies and tofu. Serve these egg rolls with a spicy dipping sauce for a tasty and satisfying meal.
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Chile Spiced Chinese Noodles
Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
For those who love a little heat in their food, these chile spiced Chinese noodles are a must-try. This dish combines the flavors of Chinese cuisine with the spiciness of chiles, creating a unique and delicious flavor profile.
To make these noodles, cook some beer can chicken with a mix of spices like cumin, chili powder, and garlic powder. Then, toss the chicken with cooked noodles, veggies, and a spicy sauce made from chili paste, soy sauce, and sesame oil.
You can also add in some chopped peanuts for some extra crunch and flavor. These chile spiced Chinese noodles are a great way to switch up your usual chicken and noodle dish.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
Chinese rice porridge, also known as Sampan congee, is a comforting and hearty dish that is perfect for cold days or when you're feeling under the weather. It's made with rice, chicken, and a variety of flavorful ingredients, making it a delicious and nutritious meal.
To make this porridge, cook some rice and chicken in a pot with some water and ginger. As the rice and chicken cook, they will break down and create a thick and creamy porridge. You can also add in some green onions, soy sauce, and other seasonings for extra flavor.
This Chinese rice porridge is a great way to use up leftover chicken and make a comforting and budget-friendly meal for the whole family.
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Chili Chicken | How to make Chinese Chicken Chili
Main Ingredients: Chicken, Soy Sauce, Chili Sauce, Vinegar, Corn Flour
If you're in the mood for some spicy Chinese comfort food, then this chili chicken recipe is for you. This dish combines tender and juicy beer can chicken with a flavorful and spicy chili sauce, creating a delicious and satisfying meal.
To make this dish, start by marinating the chicken in a mix of soy sauce, rice vinegar, and Chinese five-spice powder. Then, cook the chicken in a hot pan until it's golden brown and crispy.
Next, make a spicy chili sauce by cooking onions, garlic, and chili paste in a pan, then adding in the cooked chicken and tossing it in the sauce. Serve this chili chicken over rice for a filling and flavorful meal.
Chinese soup dumplings, also known as xiao long bao, are a popular dish in Chinese cuisine. These dumplings are filled with a flavorful mix of chicken, veggies, and broth, making them a tasty and unique dish to try.
To make these dumplings, start by making a dough from flour, water, and salt. Then, fill the dough with a mixture of cooked chicken, veggies, and broth. The dumplings are then steamed, which creates a hot and flavorful broth inside the dumplings.
You can serve these soup dumplings with a soy sauce dipping sauce for a delicious and authentic Chinese meal that is sure to impress.
Chinese spring rolls are a classic Chinese dish that is a must-try for any beer can chicken lover. These crispy, fried rolls are filled with a flavorful mix of chicken, veggies, and seasonings, making them a delicious and satisfying meal.
To make these spring rolls, start by cooking some shredded chicken with a mix of veggies like cabbage, carrots, and mushrooms. Then, wrap the filling in a spring roll wrapper and fry until golden brown and crispy.
You can also make a vegetarian version by omitting the chicken and adding in more veggies and tofu. Serve these spring rolls with a spicy dipping sauce for a tasty and satisfying meal.
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Keyword Chicken Salad, Chinese Chicken Salad, Chinese...
Main Ingredients: Wonton Skins, Canola Oil, Chunky Peanut Butter, Fresh
One of the most popular dishes in Chinese cuisine is chicken salad. This dish is a perfect combination of fresh and crunchy veggies, tender chicken, and a flavorful dressing, making it a staple in Chinese restaurants.
To make this salad, start by shredding or chopping cooked chicken and mixing it with a variety of fresh veggies like lettuce, carrots, cucumbers, and bell peppers. Then, toss the salad with a homemade dressing made from soy sauce, sweet chili sauce, sesame oil, and rice vinegar.
You can also add some crunch to your salad by topping it with crispy fried wonton strips or some roasted peanuts. This Chinese chicken salad is sure to become a new favorite in your household.
This easy and yummy Chinese chicken salad is a perfect option for a quick and healthy meal. It's packed with flavor and nutrients, making it a hit with both kids and adults.
To make this salad, simply chop up some cooked chicken and mix it with a variety of fresh veggies like lettuce, carrots, cucumbers, and bell peppers. Then, toss everything with a homemade dressing made from soy sauce, sweet chili sauce, sesame oil, and rice vinegar.
You can also add some sesame seeds for extra flavor and texture. This Chinese chicken salad is a great way to get your daily dose of veggies and protein in one delicious dish.
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Chicken Mei Fun
Main Ingredients: Rice Vermicelli Noodles, Vegetable Oil, Dark Soy Sauce
Chicken mei fun, also known as rice vermicelli, is a popular Chinese dish that is simple yet delicious. It's made with thin rice noodles, tender chicken, and a mix of veggies, creating a light and flavorful meal.
To make this dish, start by cooking the chicken with some soy sauce and garlic. Then, cook the noodles and veggies separately and toss everything together in a hot wok with some oyster sauce and sesame oil.
You can also add in some bean sprouts or shrimp for some extra protein and texture. This chicken mei fun is a great option for a quick and easy weeknight meal.
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Chicken Chow Mein
Main Ingredients: Chicken Breast Boneless, Oil, Chow Mein Noodles
Chicken chow mein is a classic Chinese dish that is a favorite among many. It's made with a mix of stir-fried noodles, chicken, and veggies, creating a dish that is both savory and satisfying.
To make this dish, cook the chicken in a hot wok with some soy sauce and ginger. Then, stir-fry the noodles and veggies separately and toss everything together in the wok with a spicy sauce made from chili paste and sesame oil.
You can also add in some mushrooms or bell peppers for extra flavor and nutrition. This chicken chow mein is a great way to satisfy your Chinese food cravings without ordering takeout.
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Mu Shu Chicken
Main Ingredients: Vegetable Oil, Large Eggs, Minced Ginger, Garlic Clove
Mu shu chicken is a traditional Chinese dish that is similar to a stir-fry. It's made with tender chicken, veggies, and a flavorful sauce, creating a dish that is both healthy and delicious.
To make this dish, cook the chicken with some soy sauce and five-spice powder. Then, stir-fry the veggies in a hot wok and add in the chicken and a hoisin sauce mixture. Serve this dish with some pancakes or tortillas for a complete meal.
You can also add in some water chestnuts or bamboo shoots for extra crunch and flavor. This mu shu chicken is a great option for a quick and easy dinner that the whole family will love.
Chow mein is a popular Chinese dish that is made with stir-fried noodles, veggies, and protein. It's a versatile dish that can be made with chicken, beef, shrimp, or even just veggies, making it a great option for any dietary restriction.
To make this dish, start by cooking the chicken with a mix of soy sauce, oyster sauce, and ginger. Then, stir-fry the noodles and veggies separately and toss everything together in a hot wok with a spicy sauce made from chili paste and sesame oil.
You can also add in your favorite veggies like cabbage, carrots, and bell peppers. This Chinese chow mein is a great way to get your daily dose of veggies and protein in one delicious dish.
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Yunnan Rice Noodle Soup (云南小锅米线)
Main Ingredients: Ground Pork, Shaoxing Wine, Dark Soy Sauce, Light Soy
Yunnan rice noodle soup, also known as Yunnan mixian, is a popular dish in Southern China. It's made with rice noodles, chicken, and a variety of flavorful ingredients, creating a hearty and satisfying meal.
To make this soup, cook the chicken with some ginger and star anise in a pot with water. Then, cook the rice noodles and add them to the pot with the chicken and broth. Top the soup with your favorite veggies and garnishes like green onions, chili oil, and cilantro.
This Yunnan rice noodle soup is a great option for a cold day or when you're feeling under the weather. It's also a great way to use up leftover chicken and customize the soup to your liking.
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Jaden's Chinese Egg Rolls
Main Ingredients: Skinless Chicken Breasts, Peeled Deveined Shrimp, Soy
The Origin of Chicken and Cabbage Chinese Recipe
The origins of the chicken and cabbage Chinese recipe can be traced back to the northeastern region of China, where both ingredients are abundant. The dish was originally created as a way to make use of leftover chicken and cabbage, and over time it became popular throughout the country. Today, it is a staple in many Chinese restaurants and households, and its popularity has spread to other parts of the world.
Health Benefits of Chicken and Cabbage
Aside from its delicious taste, this Chinese recipe is also packed with nutrients and health benefits. Chicken is a good source of lean protein, which is essential for building and repairing muscles. It also contains important vitamins and minerals such as vitamin B6, niacin, and selenium. Cabbage, on the other hand, is rich in fiber, vitamin C, and antioxidants, making it an excellent addition to any diet. Together, these ingredients provide a balanced and nutritious meal.
The Recipe: How to Make Chicken and Cabbage Chinese Recipe
Now, let's get to the exciting part - how to make this delicious Chinese dish at home. Here's a simple and easy-to-follow recipe that you can try:
Ingredients:
1 lb boneless, skinless chicken breast, cut into bite-sized pieces
1 small head of cabbage, thinly sliced
2 cloves of garlic, minced
1 tbsp vegetable oil
1 tbsp soy sauce
1 tsp oyster sauce
1 tsp sesame oil
1 tsp cornstarch
Salt and pepper to taste
Instructions:
In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, and cornstarch. Set aside.
Heat vegetable oil in a wok or large frying pan over medium heat. Add the minced garlic and cook until fragrant.
Add the chicken and stir-fry until it turns golden brown.
Add the cabbage and continue to stir-fry until it wilts.
Pour in the sauce mixture and stir until the chicken and cabbage are evenly coated.
Season with salt and pepper to taste and continue to cook for another 2-3 minutes.
Remove from heat and serve hot.
In Conclusion
In summary, chicken and cabbage Chinese recipe is a classic dish that is easy to make and packed with flavor and nutrients. It is a perfect example of how simple ingredients can come together to create a delicious and healthy meal. With this recipe, you can now recreate this popular Chinese dish in the comfort of your own home. So, gather your ingredients and get cooking!
![[Homemade] Chow Mei Fun : r/food](https://preview.redd.it/g6f96yayrsi01.jpg?auto=webp&s=a4e4829fe95c87811fa587b706a43407f3a27d8f)
