18 Cheesecake Recipe In Chinese Discover Culinary Perfection!
Published on: Mar 22, 2024
Cheesecake is a delicious and indulgent dessert that has become a favorite all over the world. Originating in ancient Greece, this rich and creamy treat has now been adopted by different cultures and cuisines. In recent years, there has been a growing interest in Chinese cuisine and many people are now searching for a cheesecake recipe in Chinese. If you are one of those people, then you have come to the right place. In this article, we will guide you through the process of making a delicious cheesecake with a Chinese twist. Get ready to impress your family and friends with this unique and mouth-watering dessert!
The combination of sweet and tangy flavors in this Chinese Orange Chicken recipe will have your taste buds dancing. Tender chunks of chicken are coated in a crispy batter and smothered in a sticky orange sauce, making it the perfect dish for any occasion.
If you're a fan of takeout beef and broccoli, you'll love this homemade version. Thinly sliced beef is marinated in a flavorful sauce and stir-fried with broccoli and garlic for a quick and easy weeknight meal.
This classic Chinese dish is a great way to use up leftover rice and vegetables. Add in some diced chicken or shrimp for a heartier version, or keep it vegetarian with just eggs and veggies.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a budget-friendly and flavorful meal, try these Chinese-style chicken thighs. They're marinated in a savory blend of soy sauce, honey, and garlic, then baked to juicy perfection.
Another take on the classic beef and broccoli, this version swaps out the beef for chicken. The tender chicken is coated in a flavorful sauce and stir-fried with broccoli for a quick and healthy meal.
If you're in need of a comforting and easy soup, this Chinese Egg Drop Soup is the way to go. With just a handful of ingredients, you can have a warm and satisfying bowl of soup in no time.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Satisfy your cravings for Chinese takeout with this classic pork fried rice recipe. Tender pieces of pork are stir-fried with rice, eggs, and vegetables, creating a delicious and filling meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This Egg Fried Rice is a staple in Chinese cuisine and for good reason. It's simple, flavorful, and can be customized with your favorite vegetables and proteins.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Perfect for game day or a party appetizer, these Fried Chicken Wings are a Chinese takeout favorite. The crispy wings are coated in a tangy and slightly spicy sauce, making them irresistible.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Tender slices of beef, crunchy broccoli, and a savory sauce come together in this Chinese Broccoli Beef recipe. Serve over rice for a complete and satisfying meal.
Skip the takeout and make your own Chinese Egg Rolls at home. These crispy and flavorful rolls are filled with pork and vegetables, making them the perfect appetizer or snack.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic beef fried rice is a staple in Chinese takeout. Quick and easy to make, it's the perfect way to use up leftover rice and veggies.
Also known as Char Siu, this Chinese BBQ Pork is a popular dish in Cantonese cuisine. The tender and juicy pork is coated in a sweet and savory marinade, making it a delicious addition to any meal.
With its colorful mix of vegetables and tender chicken, this Chinese Chicken Stir Fry is not only delicious but also a feast for the eyes. Serve over rice or noodles for a complete meal.
This Chinese Sweet and Sour Chicken is a crowd-pleasing dish that's perfect for weeknight dinners or special occasions. The crispy chicken is coated in a tangy sauce and served with rice for a balanced meal.
For a sweet and sticky seafood dish, try these Chinese Honey Prawns. The prawns are coated in a honey glaze and stir-fried with vegetables for a flavorful and satisfying meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
No need to order takeout when you can make these Homemade Chinese Fried Noodles at home. Customize with your favorite protein and veggies for a personalized and delicious meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
This Chinese Eggplant with Spicy Garlic Sauce is a popular vegetarian dish that's full of flavor and texture. The tender eggplant is coated in a spicy and garlicky sauce, making it a great side dish or main course.
These Chinese Garlic Green Beans are a simple and tasty side dish that pairs well with any Chinese meal. The green beans are stir-fried with garlic and soy sauce for a quick and flavorful side.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Chinese Chicken recipe is a family favorite and for good reason. The chicken is marinated in a flavorful blend of spices and sauces, then baked to juicy perfection.
Ingredients you will need
To make this Chinese-style cheesecake, you will need the following ingredients:
For the crust:
- 1 ½ cups of crushed graham crackers
- ¼ cup of melted butter
- 1 tablespoon of sugar
For the filling:
- 24 ounces of cream cheese, softened
- ½ cup of sugar
- 3 large eggs
- 1 teaspoon of vanilla extract
- 1 tablespoon of cornstarch
- 1 cup of chopped lychees
For the topping:
- 1 cup of whipped cream
- ½ cup of chopped lychees
- ½ cup of chopped mangoes
- 2 tablespoons of honey
Instructions
Step 1: Prepare the crust
Start by preheating your oven to 350°F (175°C). In a mixing bowl, combine the crushed graham crackers, melted butter, and sugar. Mix well until the mixture becomes crumbly. Press the mixture into the bottom of a 9-inch springform pan and bake for 10 minutes. Once done, let it cool while you prepare the filling.
Step 2: Make the filling
In a separate mixing bowl, beat the cream cheese and sugar until smooth. Add in the eggs, one at a time, and continue mixing. Then, add in the vanilla extract and cornstarch and mix until well combined. Finally, fold in the chopped lychees into the mixture.
Step 3: Bake the cheesecake
Pour the filling over the crust and smooth out the top. Place the springform pan on a baking sheet and bake for 40-45 minutes. The cheesecake should be slightly jiggly in the center when done. Let it cool for 10 minutes before refrigerating for at least 4 hours.
Step 4: Prepare the topping
In a small saucepan, heat the honey until it becomes runny. In a separate bowl, mix together the whipped cream, chopped lychees, and mangoes. Drizzle the honey over the topping and mix well.
Step 5: Serve and enjoy!
Remove the cheesecake from the springform pan and place it on a serving plate. Spread the topping over the cheesecake and refrigerate for another 30 minutes. Once chilled, slice and serve your delicious Chinese-style cheesecake. Enjoy with friends and family!
Now that you have the recipe for a cheesecake in Chinese, it's time to get baking! Impress your loved ones with this unique and tasty dessert that combines the rich and creamy flavors of a traditional cheesecake with the exotic and fruity taste of Chinese lychees. Happy baking!
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