19 Cashew Nut Indian Recipe Elevate Your Taste Buds!
Published on: Mar 29, 2024
The cashew nut is a versatile and nutritious ingredient that is widely used in Indian cuisine. Not only is it a popular snack, but cashew nuts are also often used in curries, rice dishes, and desserts. In this article, we will explore a delicious Indian recipe featuring cashew nuts as the star ingredient. This recipe is easy to make and is sure to be a crowd-pleaser, making it a must-try for any Indian food lover. So, let's get cooking!
Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper
Add some spice to your dinner table with this easy Indian chicken curry recipe. Tender chicken pieces are simmered in a flavorful blend of spices, creating a dish that is both comforting and exotic. Serve with fluffy basmati rice and naan bread for a complete Indian meal experience.
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Easy Indian Chicken Korma
Main Ingredients: Cashews, Coconut Milk, Heavy Cream, Oil, Onion, Fresh
Take your taste buds on a journey with this easy Indian chicken korma recipe. Tender pieces of chicken are cooked in a rich and creamy sauce, made with a blend of cashew nut paste, coconut milk, and aromatic spices. This dish is perfect for those who prefer a mild and creamy curry.
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Chicken Biryani
Main Ingredients: Skinless Chicken Thighs, Yogurt, Ginger, Minced Garlic
No Indian feast is complete without a serving of chicken biryani. This classic dish features layers of fragrant basmati rice, tender chicken pieces, and a blend of Indian spices. The dish is then cooked in a sealed pot, allowing all the flavors to meld together perfectly.
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Shahi Bhindi in Cashew Nut Gravy (Okras in Cashew Nut...
Main Ingredients: Bhindi, Chilli Powder, Turmeric Powder, Garam Masala
For a unique spin on a traditional Indian dish, try this shahi bhindi in cashew nut gravy recipe. Okra, also known as bhindi, is cooked in a rich and creamy cashew nut gravy, creating a dish that is both flavorful and nutritious. Serve with steamed rice or parathas for a filling meal.
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Paneer Butter Masala / Indian Cheese Curry
Main Ingredients: Paneer, Onion, Tomatoes, Cashew Nuts, Ginger, Garlic
Vegetarians rejoice! This paneer butter masala recipe is a delicious and vegetarian-friendly option for your next Indian-inspired dinner. Soft cubes of paneer, a type of Indian cheese, are simmered in a creamy and spicy tomato sauce, creating a dish that is sure to please.
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Cashew Nut Curry
Main Ingredients: Cashew Nuts, Turmeric Powder, Cumin Powder, Clove
Cashew nuts are not only a tasty snack, but they also make a great addition to Indian curries. This cashew nut curry recipe features a blend of ground cashews, coconut milk, and spices, creating a rich and creamy sauce that pairs perfectly with tender pieces of chicken or tofu.
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Lemon Rice – Indian Rice
Main Ingredients: Rice, Lemon Juice, Cashewnuts, Mustard Seeds, Bengal
Add some zing to your rice with this lemon rice recipe. Fragrant basmati rice is cooked with mustard seeds, curry leaves, and lemon juice, creating a bright and flavorful side dish that pairs well with any Indian-inspired meal.
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Potato Cashew Nut Roast
Main Ingredients: Vegetable Oil, Cumin Seeds, Mustard Seeds, Curry
Looking for a vegetarian option for your Sunday roast? This potato cashew nut roast is a delicious and filling alternative to traditional meat roasts. The combination of creamy mashed potatoes, cashews, and spices creates a dish that is full of flavor and texture.
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Cashew Nut Chicken Masala
Main Ingredients: Chicken, Garlic Paste, Cashew Nut, Green Chili, Yogurt
Take your chicken masala to the next level with the addition of cashew nuts. This dish features tender pieces of chicken cooked in a spicy tomato sauce, with the added crunch of ground cashews. Serve with rice or roti for a hearty and satisfying meal.
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Beetroot and Cashew Nut Raita
Main Ingredients: Curd, Beetroot, Cashew Nuts, Cumin Seeds, Red Chili
Raita, a popular Indian side dish, gets a colorful twist with this beetroot and cashew nut raita recipe. Grated beetroot is mixed with creamy yogurt and ground cashews, creating a refreshing and healthier option for your next Indian meal.
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Potato and Cashew Nut Curry
Main Ingredients: Potatoes, Olive Oil, Sweetener, Garlic, Onion, Ginger
This potato and cashew nut curry is a great option for a quick and easy weeknight dinner. Tender potatoes are simmered in a fragrant blend of Indian spices and ground cashews, creating a dish that is both comforting and satisfying.
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Indian Classics - Taar Korma (A Royal Indian for...
Main Ingredients: Mutton, Ghee, Onion, Garlic Cloves, Ginger, Almonds
Experience a taste of royalty with this Indian classic, taar korma. This dish is made with cashew nut paste, coconut milk, and spices, creating a rich and creamy sauce that pairs well with lamb or chicken. Serve with naan bread for a truly indulgent meal.
This Indian vegetable curry is a great way to get your daily dose of veggies. A medley of colorful vegetables are cooked in a flavorful blend of spices and coconut milk, creating a dish that is both healthy and delicious. Serve with rice or quinoa for a complete meal.
Switch up your usual breakfast routine with this Indian egg curry recipe. Hard-boiled eggs are cooked in a spicy tomato sauce, creating a dish that is full of flavor and protein. This dish can also be served as a hearty lunch or dinner option.
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Vegan Potato Curry
Main Ingredients: Potatoes, Olive Oil, Onion, Garlic, Ground Cumin
This vegan potato curry is a great option for those looking for a meat-free meal. Tender potatoes are cooked in a fragrant blend of Indian spices and coconut milk, creating a dish that is both satisfying and flavorful.
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Indian Chicken Korma
Main Ingredients: Cashews, Plain Yogurt, Tomato Paste, Fresh Garlic
No Indian feast is complete without a serving of chicken korma. This dish features tender pieces of chicken cooked in a rich and creamy sauce, made with a blend of cashew nut paste, coconut milk, and aromatic spices. Serve with naan bread for a truly indulgent meal.
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Popular Indian Snack
Main Ingredients: Gram Flour, Rice Flour, Baking Soda, Turmeric Powder
Looking for a tasty and easy snack idea? Look no further than this popular Indian snack. Made with a blend of puffed rice, potatoes, and spices, this dish is perfect for those looking for a savory and crunchy treat.
Add some color to your dinner table with this Indian yellow rice recipe. Fragrant basmati rice is cooked with spices and vegetables, creating a beautiful and flavorful side dish that pairs well with any Indian-inspired meal.
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Creamy Tofu Korma Curry
Main Ingredients: Cumin Seeds, Coriander Seeds, Red Onion, Garlic Cloves
For a vegetarian twist on a classic Indian dish, try this creamy tofu korma curry. Tender cubes of tofu are cooked in a rich and creamy sauce, made with a blend of cashew nut paste, coconut milk, and aromatic spices. Serve with rice or naan bread for a satisfying meal.
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Healthy Indian Spiced Quinoa
Main Ingredients: Quinoa, Onion, Olive Oil, Jalapeno, Cauliflower
Quinoa is a great alternative to rice and makes for a healthy base for this Indian spiced quinoa recipe. The addition of vegetables and spices adds a flavorful and nutritious twist to this popular grain. Serve as a side dish or add some protein to make it a complete meal.
The Perfect Blend of Sweet and Spicy: Cashew Nut Chicken Curry
Ingredients:
1 lb boneless, skinless chicken breast, cubed
1 cup raw cashew nuts
1 large onion, chopped
3 cloves of garlic, minced
1-inch piece of ginger, peeled and grated
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon garam masala
1/2 teaspoon turmeric powder
1/4 teaspoon red chili powder
1/4 teaspoon black pepper powder
1/2 cup tomato puree
1/4 cup heavy cream
1 cup chicken broth
2 tablespoons cooking oil
Salt, to taste
Fresh cilantro, for garnish
Instructions:
In a deep pan, heat the cooking oil over medium-high heat. Add the chopped onion and sauté until it turns translucent.
Add the minced garlic and grated ginger to the pan and continue to sauté for another minute.
Next, add the cubed chicken to the pan and cook until it turns white.
Add the cumin powder, coriander powder, garam masala, turmeric powder, red chili powder, and black pepper powder to the pan. Stir well to coat the chicken with the spices.
Once the spices are well combined, add the tomato puree to the pan and mix well.
Then, add the chicken broth to the pan and bring the mixture to a boil.
Reduce the heat to low and let the curry simmer for 10-12 minutes, stirring occasionally.
In the meantime, heat a small pan over medium heat and dry roast the cashew nuts until they turn slightly golden in color.
Take the cashew nuts off the heat and let them cool down. Then, grind them into a fine powder using a food processor or a mortar and pestle.
Once the curry has simmered for 10-12 minutes, add the cashew nut powder to the pan and mix well.
Then, add the heavy cream to the pan and stir until well combined.
Let the curry simmer for another 5-7 minutes, or until the chicken is fully cooked and the gravy has thickened.
Finally, add salt to taste and turn off the heat.
Garnish with fresh cilantro and serve hot with rice or naan bread.
This cashew nut chicken curry is the perfect blend of sweet and spicy flavors. The cashew nut powder not only adds a rich and creamy texture to the curry but also balances out the heat from the spices. The result is a delicious and well-rounded dish that is sure to please your taste buds.
In addition to being delicious, this dish is also packed with nutrition. Cashew nuts are a great source of healthy fats, protein, and various vitamins and minerals. They are also known to have anti-inflammatory and heart-healthy benefits. So, not only is this recipe a treat for your taste buds, but it also offers numerous health benefits.
In conclusion, this cashew nut chicken curry is a must-try for anyone who loves Indian cuisine or is looking to expand their culinary horizons. With its bold flavors and nutritious ingredients, it is a dish that you will want to make again and again. So, gather your ingredients and give this recipe a try today!
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