19 Cabbage Italian Sausage Soup Recipe With Ragu Taste The Magic Today!
Published on: Mar 16, 2024
If you're looking for a hearty and flavorful soup to warm you up on a cold day, look no further than this cabbage Italian sausage soup recipe with ragu. This delicious soup combines the robust flavors of Italian sausage with the comforting taste of cabbage and the rich texture of ragu sauce. Not only is it easy to make, but it's also a great way to add some variety to your soup repertoire. So let's get started and learn how to make this delicious and satisfying soup.
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Ingredients
For the soup:
1 pound Italian sausage, casings removed
1 onion, chopped
3 cloves garlic, minced
1 head cabbage, chopped
1 can diced tomatoes
6 cups chicken broth
2 tablespoons tomato paste
1 teaspoon dried oregano
1 teaspoon dried basil
1/4 teaspoon red pepper flakes
Salt and pepper to taste
For the ragu:
1 pound ground beef
1 onion, chopped
3 cloves garlic, minced
1 can tomato sauce
1 tablespoon tomato paste
1 teaspoon Italian seasoning
Salt and pepper to taste
Instructions
In a large pot or Dutch oven, cook the Italian sausage over medium heat until browned, breaking it up into small pieces.
Add the onion and garlic, and cook until softened.
Add the cabbage to the pot and cook until it starts to wilt, about 5 minutes.
Stir in the diced tomatoes, chicken broth, tomato paste, oregano, basil, red pepper flakes, and salt and pepper to taste.
Bring the soup to a boil, then reduce heat and let it simmer for 20 minutes.
While the soup is simmering, make the ragu by cooking the ground beef in a separate pan over medium heat until browned.
Add the onion and garlic, and cook until softened.
Stir in the tomato sauce, tomato paste, Italian seasoning, and salt and pepper to taste.
Simmer the ragu for 10 minutes, then add it to the soup pot and let it cook for an additional 10 minutes.
Taste and adjust seasoning as needed.
Serve the soup hot and enjoy!
Why You'll Love This Soup
This cabbage Italian sausage soup with ragu is the perfect comfort food for a chilly day. The combination of flavors from the sausage, cabbage, and ragu creates a delicious and hearty soup that will warm you up from the inside out. Plus, it's a great way to get some extra veggies into your diet with the addition of cabbage. The soup is also easy to make and can be customized to your liking by adjusting the amount of spice or adding in any additional ingredients you may enjoy. So give this recipe a try and see for yourself why it's sure to become a new favorite in your household.
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