19+ Royal Icing Christmas Cookies Recipe You Must Try Them!
Published on: Mar 8, 2024
Royal icing Christmas cookies are a staple during the holiday season. These delicious treats not only look festive and beautiful but also taste amazing. Making these cookies may seem daunting, but with the right recipe and techniques, you can create professional-looking cookies that will impress your family and friends. In this article, we will share a tried and tested royal icing Christmas cookies recipe that will make your holiday baking a breeze.
Main Ingredients: Meringue Powder, Powdered Sugar, Flavoring, Warm Water
If you're looking to make your holiday sugar cookies stand out, then royal icing is the way to go. This smooth, glossy icing is perfect for decorating cookies, and it's not as difficult to make as you might think. In fact, with just a few simple ingredients, you can whip up a batch of royal icing that will take your Christmas cookies to the next level.
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Christmas Cookies (Sugar Cookies) with Royal Icing
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
Nothing says Christmas quite like a batch of homemade sugar cookies. And when you top them off with beautifully decorated royal icing, they become even more festive and fun. So grab your cookie cutters and let's get baking!
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Royal Icing for Christmas Sugar Cookies
Main Ingredients: Powdered Sugar, Large Egg Whites, Cream Of Tartar
If you're new to working with royal icing, don't worry. This recipe is easy to follow and will give you the perfect consistency for decorating your Christmas sugar cookies. And the best part? You can make it in just a few simple steps.
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Christmas Lights Royal Icing Sugar Cookies
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
Add some twinkle to your holiday dessert table with these adorable Christmas lights sugar cookies. With a little bit of royal icing and some colorful sprinkles, you can create these festive treats that are sure to impress your friends and family.
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Gingerbread Cookies with Royal Icing
Main Ingredients: Flour, Table Salt, Ground Ginger, Ground Cinnamon
Gingerbread cookies are a classic holiday treat, and when you add royal icing to the mix, they become even more delicious. The spiciness of the gingerbread pairs perfectly with the sweetness of the icing, making these cookies a must-try this holiday season.
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How to Decorate Cookies with Royal Icing
Main Ingredients: Meringue Powder, Powdered Sugar, Water
Decorating cookies with royal icing may seem intimidating, but it's actually quite simple. With a few tips and tricks, you can create beautiful designs and patterns that will make your cookies look like they were made by a professional baker.
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Royal Icing for Sugar Cookies
Main Ingredients: Confectioners Sugar, Meringue Powder
Looking for a recipe for royal icing that will hold up well on sugar cookies? Look no further. This recipe creates a smooth, stiff icing that is perfect for outlining and filling in your sugar cookies, giving them a professional and polished look.
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Marbled Royal Icing Gingerbread Cookies
Main Ingredients: Gluten Free Flour, Baking Soda, Baking Powder, Ground
Take your gingerbread cookies to the next level by adding a marbled effect to your royal icing. This technique creates a stunning and unique design that will make your cookies stand out from the rest.
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Gingerbread Reindeer Cookies with Royal Icing
Main Ingredients: All Purpose Flour, Ground Ginger, Ground Cloves, Ground
These adorable gingerbread reindeer cookies make the perfect addition to any holiday dessert table. With a little bit of royal icing and some chocolate candies, you can create these sweet treats that are sure to put a smile on everyone's face.
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How to Make Holiday Sugar Cookies With Royal Icing
Main Ingredients: Sugar Cookie Mix, Egg, Butter, Egg Whites, Vanilla
Want to make your holiday sugar cookies extra special this year? Follow this step-by-step tutorial on how to make and decorate your cookies with royal icing. Your friends and family will be impressed by your baking skills!
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Small-batch Gingerbread Cookies With Faux Royal Icing
Main Ingredients: All Purpose Flour, Baking Soda, Ground Cinnamon, Ground
If you don't want to make a huge batch of gingerbread cookies, this small-batch recipe is perfect for you. And instead of using traditional royal icing, this recipe uses a faux version that is just as tasty and easy to work with.
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White Chocolate Sugar Cookies with Peppermint Royal...
Main Ingredients: White Chocolate, Flour, Baking Powder, Salt, Butter
For a twist on traditional sugar cookies, try this recipe that adds white chocolate to the mix. And to make them even more festive, top them off with a peppermint royal icing that will make your taste buds dance with joy.
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Small Batch Gingerbread Cookies with Eggless Royal...
Main Ingredients: All Purpose Flour, Baking Soda, Ground Cinnamon, Ground
For those with egg allergies, this recipe for gingerbread cookies with eggless royal icing is a game-changer. You can still enjoy the classic holiday treat without having to worry about any potential allergies.
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Gingerbread Man Cookies With Eggless Royal Icing
Main Ingredients: Whole Wheat Flour, Butter, Honey, Demerara Sugar
If you're looking for a fun activity to do with the kids during the holidays, try making these gingerbread man cookies with eggless royal icing. They will love decorating their own cookies and the end result will be absolutely delicious.
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Classic Royal Icing
Main Ingredients: Powdered Sugar, Large Egg Whites, Vanilla Extract
For a basic, classic royal icing recipe, look no further. This recipe is perfect for beginners and creates a smooth and glossy icing that is perfect for decorating all types of cookies.
Bring a taste of Italy to your holiday dessert table with these traditional Italian Christmas cookies. And to make them even more festive, use royal icing to create beautiful designs and patterns on top.
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Gluten-Free, Dairy-Free Buttery Cut-Out Cookies with...
Main Ingredients: Gluten Free All Purpose Flour, Baking Powder, Salt
For those with dietary restrictions, it can be challenging to find delicious holiday treats. But these gluten-free and dairy-free buttery cut-out cookies are a game changer. And when topped with royal icing, they become even more irresistible.
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Royal Icing for Graham Cracker Gingerbread Houses
Main Ingredients: Confectioners Sugar, Egg Whites, Lemon Juice, Cream Of
Forget the traditional gingerbread house and try making one out of graham crackers instead. And to make it even more fun, use royal icing to decorate and hold the house together. It's a great activity for the whole family to enjoy.
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Easy Royal Icing
Main Ingredients: Confectioners Sugar, Milk, Light Corn Syrup, Vanilla
If you're short on time but still want to impress with your holiday cookies, this easy royal icing recipe is perfect for you. It requires just a few simple ingredients and can be whipped up in no time, giving you more time to focus on the fun part – decorating!
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Thick Royal Icing for Building Gingerbread House
Main Ingredients: Meringue Powder, Powdered Sugar, Water, Honey
When it comes to building a gingerbread house, you need a royal icing that is thick and sturdy. This recipe creates the perfect consistency for building and decorating your gingerbread masterpiece.
Ingredients for Royal Icing Christmas Cookies
Main Ingredients:
1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 tsp vanilla extract
3 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
Royal Icing Ingredients:
1 lb confectioners' sugar
3 tbsp meringue powder
6 tbsp water
1 tsp vanilla extract
Instructions:
Step 1: Making the Dough
In a mixing bowl, cream together the butter and sugar until light and fluffy.
Add in the egg and vanilla extract, and mix until well combined.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
Divide the dough into two equal parts, flatten each into a disc, and wrap in plastic wrap.
Chill the dough in the refrigerator for at least an hour.
Step 2: Rolling and Cutting the Cookies
Preheat your oven to 350°F and line a baking sheet with parchment paper.
On a floured surface, roll out one disc of dough to about 1/4 inch thickness.
Using cookie cutters of your choice, cut out shapes from the rolled-out dough and place them on the prepared baking sheet.
Repeat with the remaining dough.
Bake the cookies for 10-12 minutes, or until the edges are lightly golden.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 3: Making the Royal Icing
In a mixing bowl, combine the confectioners' sugar, meringue powder, water, and vanilla extract.
Beat the mixture on medium-high speed until stiff peaks form.
If the icing is too thick, add a few drops of water. If it's too thin, add more confectioners' sugar.
Divide the icing into separate bowls and add food coloring of your choice to each one.
Step 4: Decorating the Cookies
Using a piping bag or a small spoon, outline the cookies with the desired colored icing.
Fill in the outlined areas with the same color or a different one.
Add any additional decorations like sprinkles or edible glitter.
Let the icing dry completely before storing or serving the cookies.
Conclusion
With this royal icing Christmas cookies recipe, you can create beautiful and delicious treats that will impress everyone. These cookies also make for a fun and festive activity to do with your loved ones during the holiday season. So gather your ingredients and get ready to spread some holiday cheer with these delightful cookies!
