16 Bucatini Recipe Non Italian You Won't Believe The Taste!
Published on: Mar 16, 2024
Bucatini is a traditional Italian pasta that is loved by many for its unique shape and versatility in cooking. However, you don't have to be Italian to enjoy this delicious dish. In fact, there are many variations of bucatini recipes that are popular in different parts of the world, and today we will be sharing one of our favorite non-Italian bucatini recipes that is sure to impress your taste buds.
Main Ingredients: Bucatini, Olive Oil, Guanciale, Plum Tomatoes, Red
Bucatini alla matriciana is a classic Italian dish that combines the flavors of rich bacon, tangy tomatoes, and spicy red pepper flakes. This recipe takes that traditional dish to the next level by using beer can chicken as the star ingredient. The result is a hearty and flavorful pasta that will become a family favorite.
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Velvet Pasta, aka Pasta al Pomodoro
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Cloves, Crushed
Velvet pasta, also known as pasta al pomodoro, is a simple yet delicious dish that features a smooth and creamy tomato sauce. This recipe adds a twist to the classic by incorporating tender and juicy beer can chicken. The combination of the creamy tomato sauce and the flavorful chicken creates a perfect harmony of flavors.
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Pasta Puttanesca
Main Ingredients: Bucatini, Olive Oil, Red Onion, Grape Tomatoes, Chicken
Pasta puttanesca is a bold and flavorful dish that originated in Naples, Italy. This recipe puts a unique spin on the traditional dish by using beer can chicken as the main protein. The result is a tangy and savory pasta that is sure to impress your taste buds.
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Bucatini all’Amatriciana
Main Ingredients: Extra Virgin Olive Oil, Thick Cut Bacon, Onion, Garlic
Bucatini all’amatriciana is a classic Roman dish that combines the flavors of spicy red pepper, tangy tomatoes, and salty bacon. This recipe takes that traditional dish to the next level by incorporating tender and juicy beer can chicken. The result is a hearty and satisfying pasta that will leave you wanting more.
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Sun-Dried Tomato Alfredo
Main Ingredients: Bucatini, Sun Dried Tomatoes, Heavy Cream, Butter
Sun-dried tomato alfredo is a creamy and indulgent pasta dish that is perfect for special occasions. This recipe elevates the classic by using beer can chicken as the main protein. The combination of the rich and creamy alfredo sauce with the flavorful chicken creates a dish that is both luxurious and comforting.
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Sun Dried Tomato Alfredo
Main Ingredients: Bucatini, Sun Dried Tomatoes, Heavy Cream, Butter
Sun dried tomato alfredo is a rich and indulgent pasta dish that is perfect for a cozy night in. This recipe adds a unique twist to the classic by featuring tender and juicy beer can chicken. The result is a decadent and flavorful pasta that will have you coming back for seconds.
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Creamy Pancetta Carbonara
Main Ingredients: Bucatini, Olive Oil, Pancetta, Red Onion, Garlic, Heavy
Creamy pancetta carbonara is a classic Italian dish that combines the richness of eggs, the saltiness of pancetta, and the creaminess of cheese. This recipe takes that traditional dish to the next level by using beer can chicken as the main protein. The combination of the creamy sauce and the flavorful chicken creates a dish that is both comforting and satisfying.
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Bucatini all’Amatricianai
Main Ingredients: Olive Oil, Guanciale, Crushed Red Pepper Flakes
Bucatini all’amatricianai is a hearty and flavorful dish that originated in the Italian town of Amatrice. This recipe puts a unique spin on the traditional dish by using tender and juicy beer can chicken. The result is a pasta that is both bold and comforting, making it perfect for a family dinner or a gathering with friends.
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Amatriciana
Main Ingredients: Guanciale, Canned Tomatoes, White Onion, Peperoncino
Amatriciana is a classic Italian dish that features a spicy tomato sauce and salty bacon. This recipe adds a twist to the traditional by using beer can chicken as the main protein. The result is a flavorful and satisfying pasta that is sure to become a staple in your household.
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BUCATINI AMATRICIANA (The Only Authentic)
Main Ingredients: Bucatini, Guanciale, Extra Virgin Olive Oil, Dry White
Bucatini amatriciana is a classic Roman dish that is known for its bold and savory flavors. This recipe stays true to the authentic dish by using beer can chicken as the main protein. The result is a pasta that is rich, flavorful, and truly authentic.
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Bucatini Puttanesca
Main Ingredients: Extra Virgin Olive Oil, Garlic, Anchovy Fillets, Dried
Bucatini puttanesca is a bold and flavorful pasta dish that originated in Naples, Italy. This recipe puts a unique spin on the traditional by incorporating tender and juicy beer can chicken. The result is a tangy and savory pasta that is sure to satisfy your taste buds.
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Easy Date Night Bolognese Sauce
Main Ingredients: Olive Oil, Finely Chopped Onion, Grated Carrot, Chopped
Bolognese sauce is a classic Italian meat sauce that is perfect for a romantic date night. This recipe adds a twist to the traditional dish by featuring tender and juicy beer can chicken. The result is a hearty and flavorful sauce that is perfect for a cozy night in.
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Pesto Pasta with Burrata
Main Ingredients: Bucatini, Burrata Cheese, Grated Parmesan Cheese, Fresh
Pesto pasta with burrata is a simple yet indulgent dish that is perfect for a quick and easy dinner. This recipe elevates the classic by using beer can chicken as the main protein. The combination of the creamy burrata cheese and the flavorful chicken creates a pasta dish that is both elegant and satisfying.
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Bucatini All'Amatriciana with Smoked Mozzarella...
Main Ingredients: Olive Oil, Pancetta, Yellow Onion, Garlic Cloves
Bucatini all’amatriciana with smoked mozzarella is a unique twist on the classic Roman dish. This recipe stays true to the authentic flavors by using beer can chicken as the main protein. The addition of the smoked mozzarella adds a depth of flavor that takes this dish to a whole new level.
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Seafood Carbonara
Main Ingredients: Bucatini, Extra Virgin Olive Oil, Unsalted Butter
Seafood carbonara is a decadent and indulgent dish that is perfect for a special occasion. This recipe adds a twist to the traditional dish by incorporating tender and juicy beer can chicken. The combination of the seafood and chicken creates a rich and flavorful pasta that is sure to impress.
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Simple tuna pasta by Jamie Oliver & Gennaro Contaldo
Main Ingredients: Bucatini, Sea Salt, Garlic, Fresh Red Chilli, Anchovy
Simple tuna pasta is a quick and easy dish that is perfect for those busy weeknights. This recipe takes the classic dish to the next level by using beer can chicken as the main protein. The result is a flavorful and satisfying pasta that can be whipped up in no time.
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Bucatini all' Amatriciana
Main Ingredients: Sliced Pancetta, Red Onion, Garlic Cloves, Crushed Red
Bucatini all’amatriciana is a hearty and flavorful dish that originated in the Italian town of Amatrice. This recipe puts a unique spin on the classic by featuring tender and juicy beer can chicken. The result is a pasta that is both bold and comforting, making it perfect for a family dinner or a gathering with friends.
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White Pesto Pasta
Main Ingredients: Walnuts, Oregano, Garlic Clove, Lemon Zest, Ricotta
White pesto pasta is a creamy and indulgent dish that is perfect for a special occasion. This recipe adds a twist to the classic by using beer can chicken as the main protein. The combination of the creamy pesto sauce and the flavorful chicken creates a dish that is both luxurious and comforting.
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Spaghetti and Meatballs
Main Ingredients: Olive Oil, Unsalted Butter, Garlic Cloves, Ground Beef
Spaghetti and meatballs is a classic Italian dish that is loved by many. This recipe takes that traditional dish to the next level by using beer can chicken as the main protein. The result is a hearty and flavorful pasta that is sure to become a family favorite.
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Fresh Cherry Tomato Sauce
Main Ingredients: Eggplant, Olive Oil, Large Garlic Cloves, Cherry
Fresh cherry tomato sauce is a light and refreshing pasta sauce that is perfect for the summertime. This recipe adds a unique twist to the classic by using beer can chicken as the main protein. The result is a pasta dish that is both fresh and flavorful, making it the perfect meal for a hot summer day.
Introducing: Korean Spicy Bucatini
Ingredients:
1 pound bucatini pasta
1 tablespoon olive oil
1 onion, diced
3 cloves garlic, minced
1 pound ground beef
1/4 cup gochujang (Korean chili paste)
1/4 cup soy sauce
1/4 cup brown sugar
1/4 cup water
1 cup shredded carrots
1 cup sliced mushrooms
1 cup chopped green onions
Instructions:
Cook the bucatini pasta according to package instructions. Drain and set aside.
In a large pan, heat olive oil over medium-high heat. Add in the diced onion and minced garlic, and sauté until fragrant.
Add in the ground beef and cook until browned.
In a small bowl, mix together the gochujang, soy sauce, brown sugar, and water to create the sauce.
Pour the sauce into the pan with the ground beef and stir until well combined.
Add in the shredded carrots and sliced mushrooms, and continue to cook until the vegetables are tender.
Add in the cooked bucatini pasta and toss until it is fully coated with the spicy sauce.
Garnish with chopped green onions before serving.
The Perfect Fusion of Flavors
This Korean Spicy Bucatini recipe is a delicious fusion of Italian and Korean flavors. The bucatini pasta provides a perfect base for the spicy gochujang sauce, which is balanced out by the sweetness of the brown sugar. The addition of vegetables not only adds a pop of color, but also provides a boost of nutrients. This dish is sure to be a hit with your family and friends, and will have them asking for the recipe.
Featured keywords: bucatini recipe, non-Italian, Korean, spicy, fusion, flavors, gochujang, pasta, vegetables.
So, the next time you're craving a hearty and flavorful meal, don't be afraid to step outside of the traditional Italian box and give this Korean Spicy Bucatini recipe a try. Your taste buds will thank you.
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