15 Best Japanese Ramen Recipe Delight In These Amazing Recipes!
Published on: Mar 25, 2024
When it comes to Japanese cuisine, ramen is undoubtedly one of the most popular and beloved dishes. This flavorful noodle soup has gained a huge following all over the world, and for good reason. With its rich broth, tender noodles, and various toppings, ramen is a satisfying and comforting meal that can be enjoyed at any time of the day. While there are many different variations of ramen, we have searched far and wide to bring you the best Japanese ramen recipe that will have you feeling like you're dining in a traditional ramen shop in Japan. So put on your apron and get ready to impress your taste buds with this authentic and delicious ramen recipe.
Main Ingredients: Beer, Soy Sauce, Fresh Ginger, Canola Oil, Chili
Looking to take your ramen to the next level? Try grilling some juicy steak and adding it to your broth for a delicious twist on this classic Japanese dish. The smoky flavor of the steak pairs perfectly with the rich and savory broth, creating a mouthwatering combination that will leave you wanting more. Plus, it's a great way to use up any leftover steak from a previous meal. Simply slice it thin and add it to your ramen for a hearty and satisfying meal.
Ramen originated in Japan and has since become a beloved dish all over the world. Traditional Japanese ramen typically consists of wheat noodles served in a flavorful broth, topped with various meats, vegetables, and other toppings. Each region of Japan has its own unique style of ramen, making it a diverse and versatile dish. From the rich and creamy tonkotsu ramen to the spicy miso ramen, there's a ramen recipe for every palate.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
For a lighter and more budget-friendly option, try making ramen with chicken instead of pork. This Japanese-style chicken ramen is made with a soy sauce and mirin-based broth, giving it a deliciously savory flavor. Add in some marinated chicken, soft-boiled eggs, and your choice of vegetables for a well-rounded and satisfying meal. This recipe is also a great way to use up any leftover chicken you may have on hand.
The perfect soft-boiled egg is an essential topping for any bowl of ramen. These marinated Japanese-style eggs are cooked to a soft and custardy texture, making them the perfect addition to any ramen recipe. The eggs are marinated in a mixture of soy sauce, mirin, and sake, giving them a sweet and savory flavor that pairs perfectly with the rich broth. Be sure to make extra, as these eggs are also great as a snack on their own.
For those who enjoy a bit of heat in their food, this Japanese spicy miso ramen is a must-try. The miso-based broth is infused with spicy chili paste and topped with tender slices of chashu pork, bean sprouts, and green onions. The combination of the spicy broth and savory pork creates a bold and flavorful dish that will warm you up from the inside out. Adjust the level of spiciness to your liking by adding more or less chili paste.
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Pork Ramen
Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Canola Oil, Yellow
Pork ramen, also known as tonkotsu ramen, is a rich and creamy dish that originated in the Kyushu region of Japan. The broth is made by simmering pork bones for hours, resulting in a thick and flavorful broth that is then topped with chashu pork, soft-boiled eggs, and other toppings. This hearty and comforting dish is perfect for cold winter nights or when you're in need of a comforting meal.
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Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
If you don't have the time to make tonkotsu broth from scratch, try this slow cooker Japanese pork and ramen soup. The broth is made with a combination of bone broth, soy sauce, and mirin, giving it a rich and savory flavor. The pork shoulder is cooked in the broth for hours, resulting in tender and flavorful meat that falls apart with a fork. This recipe also includes instructions for making homemade ramen noodles.
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Sapporo Style Miso Ramen
Main Ingredients: Soy Bean Sprouts, Ramen, Sesame Oil, Vegetable Oil
Sapporo, a city in northern Japan, is known for its hearty and flavorful miso ramen. This version of miso ramen is made with a combination of pork and chicken broth, giving it a rich and well-rounded flavor. The broth is then flavored with miso paste, sesame oil, and chili oil, creating a complex and delicious flavor profile. Top it off with some sliced pork, corn, and green onions for a bowl of ramen that will transport you to Sapporo.
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Easy Vegetarian Ramen
Main Ingredients: Large Eggs, Ice, Soy Sauce, Mirin, Rice Vinegar
Just because you're vegetarian doesn't mean you can't enjoy a delicious bowl of ramen. This easy vegetarian ramen recipe is made with a vegetable broth that is infused with soy sauce, miso paste, and ginger for a flavorful and satisfying base. The toppings for this recipe are also vegetarian-friendly, including marinated tofu, shiitake mushrooms, and sautéed bok choy. This recipe is also a great option for those looking for a healthier alternative to traditional ramen.
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Miso Pork Ramen with Gyoza
Main Ingredients: Ramen, Flowering Chives, Aka Miso, Mirin, Sesame Oil
For a restaurant-worthy meal at home, try making this miso pork ramen with gyoza. The broth is made with a combination of pork and chicken broth, miso paste, and a touch of fish sauce for added depth of flavor. The gyoza, or Japanese dumplings, are filled with a flavorful pork and vegetable mixture and served alongside the ramen. This dish is perfect for a special occasion or when you're craving a restaurant-quality meal at home.
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Japanese Pork Yakisoba
Main Ingredients: Pork, Matchstick Carrots, Small Cabbage, Onion, Red
Yakisoba, which translates to "fried noodles," is a popular Japanese dish that is often served at festivals and street food stalls. This version of pork yakisoba is made with ramen noodles, making it a fun and unique twist on the classic recipe. The noodles are stir-fried with a variety of vegetables and thinly sliced pork, then topped with a flavorful sauce made with soy sauce, oyster sauce, and Worcestershire sauce.
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Whole Chicken Shoyu Ramen
Main Ingredients: Whole Chicken, Vegetable Oil, Eggs, Soy Sauce, Mirin
This whole chicken shoyu ramen is a great option for those looking to make a large batch of ramen for a group of people. The broth is made by simmering a whole chicken with aromatics and soy sauce, resulting in a rich and flavorful broth that is perfect for sharing. The chicken is then shredded and used as a topping for the ramen, along with soft-boiled eggs, green onions, and other toppings of your choice.
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15 Minute Miso Ramen
Main Ingredients: Egg, Soy Sauce, Sugar, Bamboo Shoots, Ramen, Baby
Short on time but craving a bowl of ramen? This 15-minute miso ramen recipe is the perfect solution. The broth is made with a mixture of chicken and vegetable broth, miso paste, and soy sauce, creating a flavorful base in a fraction of the time it takes to make traditional ramen broth. Add in some pre-cooked noodles and your choice of toppings, and you have a quick and easy meal that doesn't sacrifice flavor.
Tonkotsu ramen is a rich and creamy dish made with a pork bone broth that has been simmered for hours. This version of tonkotsu ramen is made with a combination of pork and chicken broth, resulting in a well-balanced and flavorful base. The broth is then flavored with soy sauce, sake, and mirin, and topped with chashu pork, soft-boiled eggs, and other toppings. This recipe also includes instructions for making homemade ramen noodles.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Shoyu ramen is a soy sauce-based ramen that is popular in Tokyo and the surrounding areas. The broth is made with a combination of chicken and vegetable broth, soy sauce, and mirin, giving it a savory and slightly sweet flavor. Top it off with some chashu pork, bean sprouts, and green onions for a well-rounded and delicious bowl of ramen. This recipe also includes instructions for making homemade ramen noodles.
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How to Make Best Yakisoba with Instant Noodles...
Main Ingredients: Ramen, Onion, Cabbage, Pork, Satsuma, Eggs, Vegetable
If you're short on time and ingredients, try making yakisoba with instant noodles. This recipe uses instant ramen noodles as a base and stir-fries them with a variety of vegetables and thinly sliced pork, then topped with a flavorful sauce made with soy sauce, oyster sauce, and Worcestershire sauce. It's a quick and easy alternative to traditional yakisoba that still packs a ton of flavor.
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Japanese Meatball & Ramen Noodle Bowls
Main Ingredients: Acorn Squash, Olive Oil, Ramen Noodles, Bok Choy
For a fun and unique twist on ramen, try making these Japanese meatball and ramen noodle bowls. The meatballs are made with a mixture of ground pork, ginger, garlic, and green onions, then cooked in a flavorful broth made with chicken broth, soy sauce, and mirin. The noodles are then added in, along with soft-boiled eggs, bok choy, and other toppings. This recipe is a great option for those looking for a heartier and more filling bowl of ramen.
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Hiyashi Chuka (Japanese Cold Ramen)
Main Ingredients: Soy Sauce, Sugar, Rice Vinegar, Water, Sesame Oil
If you're looking for a refreshing and cold ramen dish, try making hiyashi chuka. This Japanese-style cold ramen is made with chilled noodles, topped with a variety of colorful vegetables, and served with a tangy and refreshing sesame dressing. It's the perfect dish for a hot summer day or when you're craving something light and refreshing.
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Japanese-style Cold Ramen (Hiyashi Chuka)
Main Ingredients: Ramen Noodles, Vegetables, Tofu, Sesame Seeds, Sauce
This version of hiyashi chuka is made with a soy sauce-based dressing, giving it a more traditional Japanese flavor. The noodles are topped with thinly sliced vegetables, ham, and a soft-boiled egg, then drizzled with the dressing and served cold. It's a great option for a light and refreshing lunch or dinner.
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Miso Ramen - ミソ ラーメン
Main Ingredients: Napa Cabbage, Carrots, Vegetable Oil, Garlic Cloves
This simple yet delicious miso ramen recipe is a great option for those looking for a quick and easy meal. The broth is made with a combination of chicken and vegetable broth, miso paste, and soy sauce, giving it a rich and savory flavor. Top it off with some chashu pork, soft-boiled eggs, and green onions for a satisfying and flavorful bowl of ramen. This recipe also includes instructions for making homemade ramen noodles.
Ingredients for the Perfect Broth
To create the perfect bowl of ramen, the key is in the broth. It is the base of the dish and sets the foundation for all the other ingredients. The best Japanese ramen recipe starts with bonito flakes, kombu (dried kelp), and chicken bones to make a flavorful and umami-packed broth. You can also add pork bones for a richer and creamier broth. For a vegetarian option, you can use mushrooms and seaweed to create a delicious vegetarian broth. Simmering the broth for several hours is important to extract all the flavors and create a rich and robust broth.
Perfectly Cooked Noodles
While the broth is the star of the dish, the noodles are just as important. To achieve the perfect texture, cook the noodles until they are slightly firm, also known as "al dente." Hakata-style noodles are the most commonly used in ramen and can be found in most Asian grocery stores. However, if you can't find them, you can use any thin and straight ramen noodles. Make sure to cook the noodles separately from the broth to avoid overcooking them.
Delicious Toppings
No bowl of ramen is complete without toppings. The most commonly used toppings in Japanese ramen are chashu (braised pork belly), soft-boiled eggs, nori (seaweed), menma (bamboo shoots), and negi (green onions). However, feel free to get creative and add your own twist to the dish. Some popular additions include corn, mushrooms, and bean sprouts. The key is to have a good balance of flavors and textures in your toppings.
So there you have it, the best Japanese ramen recipe that will have you feeling like a master chef. Remember to always taste and adjust the seasoning of your broth to your liking. With a little practice and experimentation, you'll be able to make your own unique bowl of ramen that will leave you craving for more.
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