15 Brinjal Recipe Chinese You Won't Believe The Taste!
Published on: Mar 19, 2024
Brimming with bold flavors and vibrant colors, Chinese eggplant dishes are a must-try for any food enthusiast. This versatile vegetable, also known as brinjal, is a staple in Chinese cuisine and can be found in a variety of dishes, from stir-fries to soups. In this article, we'll explore a delicious brinjal recipe Chinese that will tantalize your taste buds and leave you wanting more. So, get your apron on and let's get cooking!
Chinese garlic sauce is a staple in many Chinese dishes, adding a burst of flavor and spice to any meal. This sauce is incredibly versatile and can be used in stir-fries, as a marinade, or as a dipping sauce. With its rich garlic flavor and spicy kick, it's no wonder that this sauce is a favorite among many Asian cuisine lovers.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
One of the best ways to use Chinese garlic sauce is in stir-fries. Its bold flavor and thick consistency make it perfect for coating noodles, vegetables, and meats. To create a delicious stir-fry, simply stir-fry your desired ingredients in a wok or pan, then add in the garlic sauce and mix until everything is evenly coated. Serve over rice for a complete and satisfying meal.
If you're a fan of sweet and savory dishes, then Chinese honey chicken sauce is a must-try. This sauce combines the sweetness of honey with the spiciness of garlic and other Asian flavors, creating a delicious glaze for chicken. Simply marinate your chicken in the sauce, then bake or grill for a mouthwatering and flavorful dish.
We all love ordering Chinese take-out, but did you know you can recreate the flavors at home? Chinese garlic sauce is a key component in many take-out dishes, and making it at home is easier than you think. Simply combine soy sauce, rice vinegar, sugar, and garlic in a pan and simmer until thickened. Use it as a marinade, dipping sauce, or drizzle it over your favorite Chinese dish.
Chinese brown sauce is a staple in many Chinese restaurants, and for good reason. This sauce is made from a combination of soy sauce, oyster sauce, and other seasonings, resulting in a deep, rich flavor that pairs well with many dishes. Use it as a base for stir-fries, or add it to your favorite protein for a delicious and savory meal.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Chinese black bean sauce, also known as black bean sauce, is a popular ingredient in many Chinese dishes. It is made from fermented black beans, garlic, and other seasonings, resulting in a savory and slightly salty sauce. You can find this sauce in most Asian grocery stores, but it's also easy to make at home. Simply mix together fermented black beans, garlic, soy sauce, and sugar for a delicious and authentic Chinese black bean sauce.
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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
For a vegetarian option, try making mixed vegetables in hot garlic sauce. This Indo Chinese dish combines a variety of vegetables with a spicy and flavorful garlic sauce, resulting in a delicious and healthy meal. Serve it over rice or noodles for a complete and satisfying dish.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you're a fan of spicy food, then Chinese fried red chili sauce is a must-try. This sauce combines red chilies with garlic, soy sauce, and other seasonings for a fiery and flavorful sauce. Use it as a dipping sauce, or add it to your stir-fries for an extra kick of heat.
Sweet and sour sauce is a classic in Chinese cuisine, and it's easy to see why. The combination of sweet and tangy flavors makes it a perfect complement to many dishes, such as sweet and sour chicken or pork. To make this sauce at home, simply combine pineapple juice, ketchup, vinegar, and sugar in a pan and simmer until thickened.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
Chinese plum sauce, also known as duck sauce, is a sweet and tangy sauce that pairs well with many Chinese dishes. It is made from plums, sugar, vinegar, and other seasonings, resulting in a thick and flavorful sauce. You can find this sauce in most Asian grocery stores, but it's also easy to make at home. Simply simmer plums, sugar, and vinegar until the plums are soft, then blend until smooth.
Chinese white sauce is a versatile sauce that can be used in a variety of dishes. It is made from a combination of chicken broth, soy sauce, and cornstarch, resulting in a thick and savory sauce that pairs well with many proteins and vegetables. Use it in stir-fries, as a marinade, or as a dipping sauce for a delicious and authentic Chinese meal.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a staple in many Chinese dishes, adding a nutty and savory flavor to any meal. It is made from a combination of sesame paste, soy sauce, and other seasonings, resulting in a creamy and flavorful sauce. Use it in noodle dishes, as a dipping sauce, or as a marinade for a delicious and authentic Chinese meal.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a spicy and flavorful sauce that is often used in Kung Pao chicken. It is made from a combination of soy sauce, vinegar, sugar, and chili peppers, resulting in a bold and tangy sauce. Use it in stir-fries, as a marinade, or as a dipping sauce for a delicious and authentic Chinese dish.
If you're a fan of orange chicken, then you'll love this Chinese spicy orange sauce. It combines the sweetness of orange juice with the spiciness of chili peppers and other seasonings, resulting in a flavorful and tangy sauce. Use it in chicken dishes, as a dipping sauce, or as a glaze for a delicious and authentic Chinese meal.
Authentic Chinese plum sauce is a staple in many Chinese dishes, adding a sweet and tangy flavor to any meal. It is made from plums, sugar, vinegar, and other seasonings, resulting in a thick and flavorful sauce. Use it in stir-fries, as a marinade, or as a dipping sauce for a delicious and authentic Chinese dish.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
If you want to make your own plum sauce from scratch, try this traditional Chinese plum sauce recipe. It combines plums, sugar, vinegar, and other seasonings, resulting in a thick and flavorful sauce that pairs well with many Chinese dishes. Use it in stir-fries, as a marinade, or as a dipping sauce for a delicious and authentic Chinese meal.
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Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
If you love the flavor of black bean sauce but want to make it at home, try this delicious Chinese black bean sauce recipe. It combines fermented black beans, garlic, soy sauce, and sugar for a flavorful and authentic sauce. Use it in stir-fries, as a dipping sauce, or as a marinade for a delicious and flavorful Chinese meal.
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How To Make Indo-Chinese Spicy Schezuan Sauce At Home
Main Ingredients: Red Chillies, Garlic, Water, Sesame Oil, Ginger Paste
Indo-Chinese cuisine combines the flavors of India and China, resulting in a unique and delicious fusion of flavors. One popular dish in this cuisine is spicy Schezuan sauce, which is made from a combination of chili peppers, garlic, soy sauce, and other seasonings. Use it in stir-fries, as a dipping sauce, or as a marinade for a flavorful and exciting meal.
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Chinese Chili Soy Dipping Sauce 辣椒豉油熟油
Main Ingredients: Soy Sauce, Garlic, Green Onions, Brown Sugar, Cilantro
If you're looking for a simple and delicious dipping sauce, try this Chinese chili soy dipping sauce. It combines soy sauce, chili peppers, and other seasonings for a flavorful and spicy sauce. Use it for dumplings, spring rolls, or any other appetizer for a delicious and authentic Chinese dining experience.
Duck sauce, also known as Chinese plum sauce, is a staple in many Chinese restaurants. It is made from plums, sugar, vinegar, and other seasonings, resulting in a thick and flavorful sauce. Use it in stir-fries, as a dipping sauce, or as a glaze for a delicious and authentic Chinese meal.
Mouth-watering Chinese Eggplant Stir-Fry
Ingredients:
2 large Chinese eggplants, sliced into thin strips
1 red bell pepper, sliced
1 green bell pepper, sliced
1 onion, sliced
3 cloves of garlic, minced
1-inch piece of ginger, grated
1 tablespoon of soy sauce
1 tablespoon of oyster sauce
1 teaspoon of sesame oil
1 tablespoon of cornstarch
1/4 cup of water
2 tablespoons of oil
Salt and pepper, to taste
Instructions:
In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, cornstarch, and water. Set aside.
In a wok or large pan, heat the oil over high heat. Add in the garlic and ginger and stir-fry for 30 seconds.
Add in the eggplant and stir-fry for 2 minutes until slightly softened.
Add in the bell peppers and onion and continue to stir-fry for another 2 minutes.
Pour in the sauce mixture and stir-fry for an additional 2 minutes, until the vegetables are coated in the sauce.
Season with salt and pepper to taste.
Remove from heat and serve hot with rice or your favorite protein.
With its tender and melt-in-your-mouth texture, this Chinese eggplant stir-fry is the perfect balance of sweet and savory flavors. The combination of soy sauce and oyster sauce adds an umami depth to the dish, while the sesame oil gives it a nutty aroma. The addition of cornstarch in the sauce creates a thick and glossy coating on the vegetables, making each bite burst with flavor.
Not only is this dish delicious, but it's also packed with nutrients. Chinese eggplants are a good source of fiber, potassium, and antioxidants, making it a healthy addition to any meal. Plus, this recipe is vegetarian and can easily be made vegan by omitting the oyster sauce.
In conclusion, this brinjal recipe Chinese is a simple yet impressive dish that will take your taste buds on a journey to the vibrant streets of China. So, next time you're in the mood for a flavorful and nutritious meal, give this recipe a try and impress your family and friends with your newfound cooking skills.
Mouth-watering Chinese Eggplant Stir-Fry
Ingredients:
2 large Chinese eggplants, sliced into thin strips
1 red bell pepper, sliced
1 green bell pepper, sliced
1 onion, sliced
3 cloves of garlic, minced
1-inch piece of ginger, grated
1 tablespoon of soy sauce
1 tablespoon of oyster sauce
1 teaspoon of sesame oil
1 tablespoon of cornstarch
1/4 cup of water
2 tablespoons of oil
Salt and pepper, to taste
Instructions:
In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, cornstarch, and water. Set aside.
In a wok or large pan, heat the oil over high heat. Add in the garlic and ginger and stir-fry for 30 seconds.
Add in the eggplant and stir-fry for 2 minutes until slightly softened.
Add in the bell peppers and onion and continue to stir-fry for another 2 minutes.
Pour in the sauce mixture and stir-fry for an additional 2 minutes, until the vegetables are coated in the sauce.
Season with salt and pepper to taste.
Remove from heat and serve hot with rice or your favorite protein.
With its tender and melt-in-your-mouth texture, this Chinese eggplant stir-fry is the perfect balance of sweet and savory flavors. The combination of soy sauce and oyster sauce adds an umami depth to the dish, while the sesame oil gives it a nutty aroma. The addition of cornstarch in the sauce creates a thick and glossy coating on the vegetables, making each bite burst with flavor.
Not only is this dish delicious, but it's also packed with nutrients. Chinese eggplants are a good source of fiber, potassium, and antioxidants, making it a healthy addition to any meal. Plus, this recipe is vegetarian and can easily be made vegan by omitting the oyster sauce.
In conclusion, this brinjal recipe Chinese is a simple yet impressive dish that will take your taste buds on a journey to the vibrant streets of China. So, next time you're in the mood for a flavorful and nutritious meal, give this recipe a try and impress your family and friends with your newfound cooking skills.
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