17 Breadmaker Italian Bread Dough Recipe Dive Into Deliciousness!

Published on: Mar 16, 2024

When it comes to Italian cuisine, breadmaker Italian bread is a must-try for any bread lover. The crispy crust, soft and chewy interior, and rich flavor make it a perfect accompaniment to any meal or a delicious snack on its own. Making your own Italian bread dough at home may seem daunting, but with the right recipe and techniques, you can have freshly baked Italian bread straight from your own kitchen. In this article, we will provide you with a professional and well-organized introduction to the breadmaker Italian bread dough recipe, so you can bring the flavors of Italy into your home.

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Authentic Italian Pizza Dough

Main Ingredients: Flour, Water, Dried Yeast, Salt

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Who says you can't have pizza on the grill? This beer can chicken recipe combines the best of both worlds by using a homemade pizza dough as the base. The dough is made with Italian 00 flour, giving it a light and airy texture, and is topped with your favorite pizza toppings. The result is a crispy and flavorful crust that perfectly complements the tender and juicy chicken.

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Italian Parmesan Bread for 2-lb. Loaf Breadmaker

Main Ingredients: Water, Salt, Sugar, Olive Oil, Bread Flour, Basil

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If you have a breadmaker, this Italian Parmesan bread recipe is a must-try. The combination of herbs and freshly grated parmesan cheese adds a burst of flavor to the bread, while the breadmaker makes it easy to prepare. Serve thick slices of this bread alongside your beer can chicken for a hearty and satisfying meal.

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Italian Parmesan Bread for 1.5-lb. Loaf Breadmaker

Main Ingredients: Water, Salt, Sugar, Olive Oil, Bread Flour, Basil

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Don't have a 2-lb. breadmaker? No problem! This Italian Parmesan bread recipe can also be made in a 1.5-lb. breadmaker. The result is a smaller loaf of bread, but with the same delicious flavors. It's the perfect accompaniment to your beer can chicken, or can be used to make sandwiches the next day.

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Rustic Italian Bread

Main Ingredients: Lukewarm Water, All Purpose Flour, Granulated Sugar

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If you prefer a rustic and crusty bread, this Italian bread recipe is for you. The dough is made with extra virgin olive oil, giving it a rich and slightly nutty flavor. The dough is then shaped into a round loaf and baked until golden brown. Serve slices of this bread with your beer can chicken for a delicious and authentic Italian meal.

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Italian Meatballs

Main Ingredients: Ground Beef, Ground Pork, Milk, White Bread, Ricotta

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No Italian meal is complete without meatballs, and this recipe for Italian meatballs is a must-try. The meatballs are made with a combination of ground beef and pork, and are seasoned with garlic, oregano, and parsley for a burst of flavor. Serve them on top of your beer can chicken for an extra dose of protein, or enjoy them on their own as an appetizer.

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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs

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If you're a fan of big and bold flavors, then these great big Italian meatballs are for you. These meatballs are made with a combination of ground beef, pork, and spicy Italian sausage, and are seasoned with Italian seasoning for an extra kick. They're the perfect addition to your beer can chicken, and are sure to be a crowd-pleaser.

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Quick Pizza Dough Using Bread Dough No Breadmaker

Main Ingredients: Active Dry Yeast, Bread Flour, Sugar, Warm Water, Salt

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If you don't have a breadmaker, don't worry - this quick pizza dough recipe uses store-bought bread dough as the base. Simply roll out the dough, add your favorite pizza toppings, and grill alongside your beer can chicken. It's a quick and easy way to satisfy your pizza cravings without having to make dough from scratch.

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Classic Italian Bread by Bread Illustrated

Main Ingredients: Bread, Rapid Rise Yeast, Salt, Lager, Water, Extra

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For a classic and foolproof Italian bread recipe, try this one from Bread Illustrated. The recipe uses bread flour for a chewy and crusty texture, and is topped with rosemary and sea salt for a burst of flavor. Serve slices of this bread with your beer can chicken for a truly authentic Italian meal.

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Italian Ciabatta Bread

Main Ingredients: Lukewarm Water, Salt, Active Dry Yeast, All Purpose

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Ciabatta bread is a staple in Italian cuisine, and this recipe for Italian ciabatta bread is a must-try. The bread is made with a combination of bread flour, olive oil, and honey, giving it a soft and slightly sweet flavor. Serve slices of this bread alongside your beer can chicken to soak up all the delicious juices.

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Italian Easter Bread

Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar

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This traditional Italian Easter bread is a festive and delicious addition to any meal. The dough is flavored with anise extract and lemon zest, and is studded with colorful Easter eggs. The result is a beautiful and flavorful bread that pairs perfectly with your beer can chicken.

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Italian Bread Dipping (Oil) Sauce

Main Ingredients: Fresh Basil, Fresh Oregano, Red Chili Flakes, Garlic

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While your beer can chicken is resting, whip up a batch of this delicious Italian bread dipping sauce. The sauce is made with extra virgin olive oil, balsamic vinegar, and herbs, and is the perfect accompaniment to crusty Italian bread. Dip your bread in the sauce for a burst of flavor that will have you coming back for more.

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Homemade Pasta Dough

Main Ingredients: Italian 00 Flour, Large Eggs, Olive Oil, Sea Salt

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If you're feeling ambitious, try making your own pasta dough from scratch. This homemade pasta dough recipe uses semolina flour and eggs, giving the pasta a rich and slightly nutty flavor. Use the dough to make your favorite pasta dish, or serve it alongside your beer can chicken for a truly homemade and impressive meal.

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Classic Italian Wedding Soup

Main Ingredients: Ground Chicken, Sausage Casings, Bread Crumbs, Egg

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This classic Italian wedding soup is a hearty and comforting dish that pairs perfectly with a grilled beer can chicken. The soup is made with chicken broth, meatballs, and baby spinach, and is flavored with garlic and Italian seasoning. Serve it as a starter or alongside your main course for a complete and satisfying meal.

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Fail-Proof Pizza Dough

Main Ingredients: Warm Water, Active Dry Yeast, Honey, Salt, Olive Oil

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If you've had trouble making pizza dough in the past, give this fail-proof pizza dough recipe a try. The dough is made with all-purpose flour, yeast, and olive oil, and is ready to use in just 30 minutes. Top it with your favorite pizza toppings and grill alongside your beer can chicken for a delicious and easy meal.

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Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion

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For those following a keto diet, these Italian-style stuffed peppers are a must-try. The peppers are filled with a flavorful mixture of ground beef, sausage, and Italian seasoning, and are topped with mozzarella cheese. Serve them alongside your beer can chicken for a keto-friendly and delicious meal.

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Italian Pizza Dough

Main Ingredients: Warm Water, Active Dry Yeast, Flour, Fine Sea Salt

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This homemade pizza dough recipe uses bread flour, olive oil, and sugar, giving it a crispy and slightly sweet flavor. The dough is perfect for grilling and can be topped with your favorite pizza toppings. Serve alongside your beer can chicken for a delicious and satisfying meal.

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No Knead Italian Semolina Bread

Main Ingredients: Dark Brown Sugar, Unbleached Bread Flour, Semolina

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If you're short on time or don't want to deal with kneading dough, this no-knead Italian semolina bread recipe is for you. The bread is made with a combination of semolina flour, all-purpose flour, and yeast, and is ready to bake in just a few hours. Serve it alongside your beer can chicken for a flavorful and easy meal.

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Italian Crescent Casserole

Main Ingredients: Ground Beef, Prepared Pasta Sauce, Refrigerated

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This Italian crescent casserole is a simple and tasty way to enjoy the flavors of Italy. The casserole is made with crescent roll dough, ground beef, and Italian sausage, and is topped with mozzarella cheese. It's an easy and comforting dish that pairs perfectly with your beer can chicken.

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Keto Italian Meatballs

Main Ingredients: Garlic, 85 Lean Ground Beef, Large Eggs, Almond Flour

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For another keto-friendly option, try these Italian meatballs made with ground beef, almond flour, and parmesan cheese. The meatballs are seasoned with garlic, oregano, and parsley for a burst of flavor. Serve them alongside your beer can chicken for a high-protein and delicious meal.

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Italian Sausage-Stuffed Mushrooms

Main Ingredients: Nonstick Cooking Spray, Cremini Mushrooms, Cream

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These Italian sausage-stuffed mushrooms are a delicious and savory appetizer that also pairs well with beer can chicken. The mushrooms are filled with a mixture of Italian sausage, cream cheese, and parmesan cheese, and are topped with fresh parsley for a pop of color. They're the perfect way to start off your Italian-inspired meal.

Ingredients for Breadmaker Italian Bread Dough

Yeast

The key to a successful breadmaker Italian bread dough is using the right type of yeast. Fresh or instant yeast works best for this recipe, giving the dough a light and airy texture. Make sure to check the expiration date on the yeast package to ensure its freshness.

Flour

Using high-quality flour is essential for a delicious Italian bread. Look for bread flour, which has a higher protein content, giving the bread a better structure and chewiness. You can also use all-purpose flour if that's what you have on hand, but the texture and flavor may differ slightly.

Liquid

Water is the most common liquid used in making Italian bread dough, but you can also use milk or a combination of water and milk. The liquid should be lukewarm, around 105-110 degrees Fahrenheit, to activate the yeast properly.

Salt

Salt not only adds flavor to the bread but also controls the fermentation process, giving the dough the right consistency and texture. Make sure to use sea salt or kosher salt instead of table salt, which can contain additives that may affect the dough's performance.

Steps to Making Breadmaker Italian Bread Dough

Proof the yeast

In a small bowl, combine the yeast, a pinch of sugar, and lukewarm water. Let it sit for about 5 minutes until it becomes foamy. This step is crucial as it ensures that the yeast is activated and will make the dough rise properly.

Mix the dough

In the breadmaker, add the proofed yeast, flour, salt, and water. Set the machine to the dough setting and let it mix and knead the dough for about 10 minutes. If the dough seems too dry, add a little water, or if it's too wet, add a little flour.

First rise

Once the dough is mixed, let it rise in the breadmaker for about an hour. The timing may vary depending on the machine, but the dough should double in size.

Shape and second rise

After the first rise, remove the dough from the breadmaker and shape it into a loaf or any desired shape. Place it in a greased pan, cover it, and let it rise for another 30 minutes.

Final rise and baking

Before baking, make a few shallow slashes on top of the dough with a sharp knife. This will allow the bread to expand and rise evenly. Bake the bread at 375 degrees Fahrenheit for about 30 minutes or until it's golden brown and sounds hollow when tapped.

Enjoy your homemade Italian bread

Once the bread is baked, let it cool for a few minutes before slicing and enjoying it with your favorite toppings or as a side to your favorite Italian dish. Now you have a freshly baked Italian bread that will impress your family and friends. In conclusion, making breadmaker Italian bread dough at home may seem intimidating, but with the right ingredients and steps, it's an achievable feat. Use this recipe as a guide, and don't be afraid to experiment with different flavors and shapes to make it your own. With a little practice, you'll be baking Italian bread like a pro in no time.