19+ Bon Appetit Making Perfect Thanksgiving Recipe Prepare To Be Amazed!
Published on: Mar 19, 2024
For many people, Thanksgiving is the most anticipated holiday of the year. It's a time to gather with loved ones, express gratitude, and of course, indulge in delicious food. However, with so many dishes to prepare and high expectations from guests, it can also be a stressful time for home cooks. But fear not, because with the right recipe and tips, you can make the perfect Thanksgiving meal that will have everyone saying "bon appetit!"
Main Ingredients: Apple Cider, Sugar, Clove, Cinnamon Sticks, Allspice
Impress your guests this Thanksgiving with a delicious and festive Thanksgiving Cider Sangria. This refreshing drink is the perfect combination of sweet and tangy, with a touch of autumn flavors. It's also a great way to use up any leftover cider you may have from your Thanksgiving feast.
To make this delicious sangria, start by combining apple cider, white wine, and a splash of brandy in a large pitcher. Then add in some sliced apples, oranges, and cinnamon sticks for added flavor and garnish. Let the sangria chill in the fridge for a few hours before serving over ice. The end result is a delicious and festive drink that will be a hit at your Thanksgiving gathering.
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Thanksgiving Stuffing
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
No Thanksgiving feast is complete without a delicious and flavorful stuffing. This Thanksgiving stuffing recipe is a family favorite that has been passed down for generations. It's simple, yet packed with flavor and the perfect addition to your Thanksgiving table.
To make this stuffing, start by sautéing onions, celery, and garlic in a large skillet. Then add in some cubed bread, chicken broth, and a variety of herbs and spices, including sage and thyme. Bake in the oven for about 30 minutes and you'll have a delicious and aromatic stuffing that will have your guests coming back for seconds.
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Pumpkin Crunch – The Perfect Thanksgiving Dessert
Main Ingredients: Pumpkin Puree, Evaporated Milk, Granulated Sugar, Large
Looking for a Thanksgiving dessert that will impress everyone at the dinner table? Look no further than this Pumpkin Crunch recipe. It's the perfect combination of creamy pumpkin filling and crunchy topping, making it a crowd-pleaser for all taste buds.
To make this dessert, start by mixing together pumpkin puree, eggs, and a variety of spices, including cinnamon and nutmeg. Pour the mixture into a baking dish and top with a layer of yellow cake mix and chopped pecans. Bake in the oven until golden brown and serve warm with a scoop of vanilla ice cream. It's the perfect sweet ending to your Thanksgiving feast.
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Grandpa's Perfect Thanksgiving Turkey
Main Ingredients: Young Turkey, Garlic, Salt, Black Pepper, Olive Oil
Every family has that one person who makes the best Thanksgiving turkey, and in our family, that person is Grandpa. His secret to a perfectly cooked turkey is a simple brine and slow roasting method.
To make this turkey, start by brining the turkey in a mixture of water, salt, and spices overnight. Then roast it in the oven for several hours, basting it with a delicious butter and herb mixture every hour. The end result is a juicy and flavorful turkey that your family will rave about for years to come.
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Nan’s Simple and Perfect Thanksgiving Stuffing
Main Ingredients: Bread, Diced Yellow Onion, Diced Celery, Salted Butter
If you're looking for a stuffing recipe that is both simple and delicious, look no further than Nan's Perfect Thanksgiving Stuffing. This recipe calls for just a few ingredients, but the end result is a flavorful and moist stuffing that is sure to please everyone at your Thanksgiving table.
To make this stuffing, start by sautéing onions and celery in butter. Then add in some dried bread cubes, chicken broth, and a variety of herbs and spices. Bake in the oven for about 30 minutes and you'll have a delicious and classic stuffing that will be a hit with your family.
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Perfect Thanksgiving Turkey on the Big Green Egg
Main Ingredients: Turkey, Salted Butter, Garlic, Rosemary, Thyme, Sage
If you're a fan of grilling and smoking, why not try cooking your Thanksgiving turkey on the Big Green Egg? This method produces a tender and flavorful turkey with a crispy skin that will have your guests begging for the recipe.
To cook your turkey on the Big Green Egg, start by brining the turkey overnight. Then set up the grill for indirect cooking and smoke the turkey for several hours. Finish it off by roasting it over direct heat to get that perfect crispy skin. You'll have a perfectly cooked and delicious turkey that will be the star of your Thanksgiving feast.
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The Perfect Thanksgiving Drink #thanksgiving
Main Ingredients: Sprite, Juice Concentrate, Ice Cube
No Thanksgiving feast is complete without a delicious and festive drink to toast with. This Thanksgiving, try making a simple and refreshing Cranberry Orange Spritzer that will be loved by adults and kids alike.
To make this drink, start by mixing together cranberry juice, orange juice, and a splash of sparkling water in a pitcher. Serve over ice and garnish with some fresh cranberries and orange slices. It's the perfect drink to accompany your Thanksgiving meal.
If you prefer a traditional roasted turkey for your Thanksgiving feast, then this recipe is for you. This simple and fool-proof method produces a tender and juicy turkey every time.
To make this turkey, start by rubbing the turkey with a delicious herb butter and stuffing the cavity with onions, garlic, and herbs. Then roast in the oven for several hours, basting with the pan juices every hour. The end result is a beautifully roasted turkey that will be the centerpiece of your Thanksgiving table.
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Thanksgiving Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
Cranberry sauce is a staple on any Thanksgiving table, but why settle for the canned version when you can make your own delicious and flavorful sauce at home? This recipe is simple and only requires a few ingredients, but the end result is a cranberry sauce that will have your guests raving.
To make this sauce, start by cooking fresh cranberries with orange juice, sugar, and a touch of cinnamon in a saucepan. Let it simmer until the cranberries burst and the sauce thickens. Let it cool and serve alongside your Thanksgiving turkey for a burst of flavor.
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Thanksgiving Sides
Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
While the turkey may be the star of the show, no Thanksgiving feast is complete without a variety of delicious side dishes. This year, try adding some new and unique sides to your table, like a Butternut Squash and Brussels Sprouts Gratin.
This gratin is made with layers of butternut squash, Brussels sprouts, and a creamy cheese sauce. It's then topped with breadcrumbs and baked until golden and bubbly. It's a delicious and unexpected side dish that will be a hit with your family.
No Thanksgiving feast is complete without a heaping scoop of mashed potatoes. This year, take your mashed potatoes to the next level with this recipe for the Best Thanksgiving Mashed Potatoes.
These mashed potatoes are made with a combination of Yukon gold and sweet potatoes, giving them a delicious and unique flavor. They're also topped with a delicious and crispy bacon and herb topping. Trust us, you'll never go back to plain mashed potatoes after trying these.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
If you're a fan of classic and traditional Thanksgiving dishes, then this recipe for Classic Traditional Thanksgiving Stuffing is a must-try. This stuffing is made with simple and familiar ingredients, but the end result is a flavorful and delicious side dish that everyone will love.
To make this stuffing, start by sautéing onions, celery, and garlic in butter. Then add in some dried bread cubes, chicken broth, and a variety of herbs and spices. Bake in the oven for about 30 minutes and you'll have a delicious and classic stuffing that will be a hit with your family.
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The Perfect Thanksgiving Mac and Cheese
Main Ingredients: Elbow Macaroni, Cheese Sauce, Raw Cashews, Unsweetened
Mac and cheese may not be a traditional Thanksgiving dish, but it's a crowd-pleaser that is sure to be a hit with everyone at the table. This recipe for the Perfect Thanksgiving Mac and Cheese takes the classic dish to the next level by adding in some unexpected ingredients.
This mac and cheese is made with a creamy pumpkin and sage sauce, giving it a festive and flavorful twist. It's then topped with a crispy breadcrumb and bacon topping before being baked to perfection. Trust us, you won't be able to resist going back for seconds.
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OREO Cookie Balls - Thanksgiving Turkey
Main Ingredients: Oreo Cookies, Cream Cheese, Semi Sweet Baking
Looking for a fun and easy Thanksgiving dessert that will impress both kids and adults? These OREO Cookie Balls in the shape of turkeys are the perfect treat to serve at your Thanksgiving gathering.
To make these cookie balls, start by mixing crushed OREO cookies with cream cheese and shaping them into balls. Then dip them in melted chocolate and decorate with candy corn and pretzel sticks to resemble turkeys. They're a fun and festive dessert that will be a hit with everyone.
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Thanksgiving Punch
Main Ingredients: Apple Cider, Caramel Syrup, Pumpkin Pie Spice, Cinnamon
No Thanksgiving feast is complete without a festive and delicious punch to serve alongside the meal. This Thanksgiving Punch is the perfect combination of sweet and tangy, with a touch of autumn flavors.
To make this punch, start by mixing together apple cider, cranberry juice, and a splash of sparkling water in a large pitcher. Then add in some sliced apples, oranges, and cinnamon sticks for added flavor and garnish. Serve in a punch bowl with ice and your guests will be coming back for refills all night long.
If you're looking for a lighter and healthier side dish to serve at your Thanksgiving feast, then this Thanksgiving Slaw is the perfect option. This slaw is made with a mix of shredded Brussels sprouts, kale, and cabbage, giving it a delicious and crunchy texture.
To make this slaw, start by mixing together a simple dressing made with olive oil, apple cider vinegar, and honey. Toss with the shredded vegetables and top with some dried cranberries and chopped walnuts for added flavor and crunch. It's a refreshing and delicious side dish that will balance out all the rich and heavy Thanksgiving dishes.
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Perfect Pumpkin Pie
Main Ingredients: Pumpkin, Sweetened Condensed Milk, Large Eggs, Ground
No Thanksgiving feast is complete without a classic and delicious pumpkin pie. This recipe for Perfect Pumpkin Pie is simple and fool-proof, making it a must-try for all pumpkin pie lovers.
To make this pie, start by making a simple pie crust and filling it with a mixture of pumpkin puree, eggs, and a variety of spices, including cinnamon and nutmeg. Bake in the oven until the center is set and serve with a dollop of whipped cream. It's a classic and delicious dessert that everyone will love.
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The Perfect Thanksgiving Feast and Instant Pot Candied...
Main Ingredients: Acorn Squash, Brown Sugar, Butter, Maple Syrup, Canela
Planning a Thanksgiving feast can be overwhelming, but with the help of an Instant Pot, you can make the perfect Thanksgiving meal with ease. This recipe for Instant Pot Candied Yams is a game-changer, making the classic Thanksgiving side dish in just a fraction of the time.
To make these candied yams, start by cooking the yams in the Instant Pot with a delicious brown sugar and butter mixture. Once they're cooked, top them with some mini marshmallows and broil in the oven until golden and bubbly. It's a quick and easy side dish that will be a hit with your family.
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My Mom's Perfect Thanksgiving Stuffing
Main Ingredients: Onion, Green Pepper, Butter, Diced Celery, Eggs, Canned
Every family has their own unique and beloved Thanksgiving traditions, and in our family, it's my Mom's Perfect Thanksgiving Stuffing. This stuffing is a family recipe that has been passed down for generations and is a must-have dish at our Thanksgiving table.
To make this stuffing, start by sautéing onions, celery, and garlic in butter. Then add in some dried bread cubes, chicken broth, and a variety of herbs and spices. Bake in the oven for about 30 minutes and you'll have a delicious and classic stuffing that will be a hit with your family, just like it is in ours.
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Perfect Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Fresh Rosemary, Garlic, Salt
Looking for the ultimate recipe for a perfectly cooked Thanksgiving turkey? Look no further than this recipe for Perfect Thanksgiving Turkey. This recipe uses a simple brine and roasting method that produces a tender and juicy turkey with a crispy skin.
To make this turkey, start by brining it in a mixture of water, salt, and spices overnight. Then roast in the oven until the internal temperature reaches 165°F, basting with a delicious herb butter every hour. The end result is a beautifully roasted and flavorful turkey that will be the star of your Thanksgiving feast.
The Secret to a Perfect Thanksgiving Recipe
When it comes to Thanksgiving, the centerpiece of the meal is undoubtedly the turkey. And while there are countless recipes and techniques out there, the key to a perfect Thanksgiving recipe lies in one crucial step: brining. Brining is essentially a process of soaking the turkey in a saltwater solution, which not only adds flavor but also helps to keep the meat moist and tender.
The Benefits of Brining
Brining has been used for centuries as a method of preserving meats, but it also has many benefits when it comes to cooking the perfect Thanksgiving turkey. The salt in the brine helps to break down the muscle fibers in the meat, resulting in a more tender and juicy bird. It also allows for the flavors of any additional herbs or spices to penetrate the meat, giving it a more flavorful and well-seasoned taste.
How to Brine a Turkey
Now that you know the secret to a perfect Thanksgiving recipe, let's talk about how to brine a turkey. First, you'll need a large container or brining bag to hold the turkey and brine solution. For every gallon of water, you'll need to use about 1 cup of salt. You can also add in other ingredients such as sugar, herbs, and spices for added flavor. Place the turkey in the brine, making sure it is fully submerged, and refrigerate for at least 8 hours or up to 24 hours.
Final Thoughts
While brining may take some extra time and effort, the end result is well worth it. Your Thanksgiving turkey will be juicy, flavorful, and sure to impress your guests. So this year, take the time to brine your turkey and see the difference it makes in your perfect Thanksgiving recipe.
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