17 Prawn Gravy Recipe Indian Style Delight In These Amazing Recipes!

Ingredients for Prawn Gravy

Marination:

The key to a delicious prawn gravy is in the marination process. This allows the prawns to absorb all the flavors and spices, resulting in a more flavorful dish. Here are the ingredients you will need for marination:

• 500 grams of prawns (fresh or frozen)
• 1 tsp turmeric powder
• 1 tsp red chili powder
• 1 tsp coriander powder
• 1 tsp cumin powder
• 1 tsp garam masala powder
• 1 tsp salt
• 1 tbsp lemon juice

Gravy:

The gravy is what gives the prawn dish its signature taste. Here are the ingredients you will need for the gravy:

• 2 tbsp oil
• 1 large onion, finely chopped
• 1 tsp ginger paste
• 1 tsp garlic paste
• 1 large tomato, finely chopped
• 1 tsp red chili powder
• 1 tsp coriander powder
• 1 tsp cumin powder
• 1 tsp garam masala powder
• 1 tsp salt
• 1 cup water
• Fresh coriander leaves for garnish

Method for Making Prawn Gravy

Step 1: Marination

In a large bowl, combine all the marination ingredients with the prawns. Mix well and let it sit for at least 30 minutes to an hour. This will allow the prawns to absorb all the flavors.

Step 2: Cooking the Prawns

In a deep pan, heat 2 tbsp of oil over medium heat. Add the marinated prawns and cook for 5-6 minutes or until they turn pink and are cooked through. Once done, remove the prawns from the pan and set them aside.

Step 3: Making the Gravy

In the same pan, add the chopped onions and cook until they turn golden brown. Then, add the ginger and garlic paste and cook for another 2-3 minutes. Next, add the chopped tomatoes and cook until they become soft and mushy.

Step 4: Adding Spices

Once the tomatoes are cooked, add the red chili powder, coriander powder, cumin powder, garam masala powder, and salt. Mix well and let it cook for 2-3 minutes.

Step 5: Adding Water and Prawns

Add 1 cup of water to the pan and bring it to a boil. Then, add the cooked prawns and mix well. Let it cook for another 5-6 minutes, allowing the gravy to thicken and the prawns to absorb all the flavors.

Step 6: Garnish and Serve

Once the gravy has reached the desired consistency, turn off the heat and garnish with fresh coriander leaves. Serve hot with rice or naan bread.

In Conclusion

This prawn gravy recipe is a perfect blend of spices and flavors, making it a must-try for all seafood lovers. With just a few simple steps, you can recreate this restaurant-style dish in the comfort of your own home. So, next time you're craving some delicious prawn gravy, try this Indian-style recipe and impress your family and friends with your culinary skills.