18 Brazilian Version Of Empanada Recipe Elevate Your Taste Buds!
Published on: Mar 14, 2024
Brazilian empanadas, also known as "pastel," are a popular and delicious street food found all over Brazil. These savory pastries are filled with a variety of flavorful ingredients and are a staple in Brazilian cuisine. While empanadas can be found in many countries, the Brazilian version has its own unique twist, making it a must-try for any food lover.
Fudgy Version of Sugar-Free and Flourless Chocolate...
Main Ingredients: Rolled Oats, Splenda, Cocoa Powder, Salt, Vanilla
This version of Beer Can Chicken takes things up a notch by adding a rich and decadent touch of chocolate. The chicken is first rubbed with a sweet and spicy dry rub, then cooked over a can of beer that has been mixed with melted chocolate and spices. The result is a fudgy, flavorful chicken that will have you licking your fingers in delight.
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Marisa's version of Mo's Famous Pancakes
Main Ingredients: Whole Wheat Flour, Whole Wheat Pastry Flour, Toasted
Who says you can only enjoy pancakes for breakfast? This Beer Can Chicken recipe takes inspiration from the famous Mo's Pancakes and uses the same flavors to create a mouthwatering chicken dish. The chicken is rubbed with a zesty mix of spices and then cooked over a can of beer that has been infused with pancake mix, maple syrup, and bacon. You won't be able to resist this sweet and savory combination.
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Another (Simpler) Version of Cauliflower Rice
Main Ingredients: Cauliflower, Onion, Butter, Coconut Oil, Chile, Salt
If you're looking for a healthier alternative to traditional Beer Can Chicken, then this recipe is for you. Instead of using a can of beer, this version uses a can of sparkling water to cook the chicken. The result is a light and tender chicken with a subtle hint of flavor. Serve it with a side of cauliflower rice for a low-carb and delicious meal.
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Homemade chicken salad. (Or, my version of Panera’s...
Main Ingredients: Chicken Breasts, Celery, Green Onions, Grapes, Apple
Upgrade your chicken salad game with this Beer Can Chicken recipe inspired by the popular one from Panera. The chicken is cooked over a can of beer mixed with a creamy and tangy dressing, giving it a rich and flavorful taste. Add in some diced apples and cranberries for a refreshing and crunchy twist.
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Our Version of Nothing Bundt Cakes’ Chocolate...
Main Ingredients: Cake, Instant Chocolate Pudding, Sour Cream, Large
This Beer Can Chicken recipe is for all the chocolate lovers out there. The chicken is rubbed with a mix of cocoa powder and spices, then cooked over a can of beer mixed with melted chocolate and brown sugar. The result is a moist and indulgent chicken with a hint of sweetness. Serve it with some mashed potatoes and steamed vegetables for a complete meal.
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My Version of Greek Chicken
Main Ingredients: Chicken Breast, Grape Tomatoes, Baby Spinach, Bacon
Transport yourself to the Mediterranean with this Greek-inspired Beer Can Chicken recipe. The chicken is rubbed with a blend of Greek spices and herbs, then cooked over a can of beer mixed with lemon juice and olive oil. The result is a tender and flavorful chicken that pairs perfectly with a Greek salad and some tzatziki sauce.
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This version of Pumpkin tortelli
Main Ingredients: Italian 00 Flour, Eggs, Salt, Pumpkin, Grana Padano
If you're a fan of fall flavors, then you'll love this Beer Can Chicken recipe. The chicken is rubbed with a mix of pumpkin spice and brown sugar, then cooked over a can of pumpkin beer. The result is a tender and aromatic chicken with a subtle hint of pumpkin. Serve it with some roasted vegetables for a hearty and comforting meal.
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My Version of Pain Viennois
Main Ingredients: Sugar, Salt, Dry Yeast, Eggs, Strong Bread Flour
Take your taste buds on a trip to France with this Beer Can Chicken recipe inspired by Pain Viennois, a type of French bread. The chicken is rubbed with a blend of herbs and spices, then cooked over a can of beer mixed with butter and garlic. The result is a succulent and buttery chicken that will transport you to a quaint French bistro.
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Rose’s Version of Banana Cake
Main Ingredients: Bananas, Brown Sugar, Eggs, Olive Oil, Pure Vanilla
Who says you can only enjoy banana cake in dessert form? This Beer Can Chicken recipe takes inspiration from a classic banana cake and uses the same flavors to create a unique and delicious chicken dish. The chicken is rubbed with a mix of spices and then cooked over a can of beer mixed with mashed bananas and brown sugar. The result is a sweet and savory chicken that will leave your taste buds wanting more.
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Our Version of Disneyland Mint Juleps
Main Ingredients: Sugar, Water, Syrup, Frozen Lemonade Concentrate
Bring a touch of Disney magic to your dinner table with this Beer Can Chicken recipe inspired by the famous Disneyland Mint Juleps. The chicken is rubbed with a blend of herbs and spices, then cooked over a can of beer mixed with mint syrup and lime juice. Serve it with a side of mashed potatoes and some mint leaves for a refreshing and flavorful meal.
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Our Version of Lush Bath Bombs
Main Ingredients: Baking Soda, Cornstarch, Coarse Sea Salt, Cream Of
Take your Beer Can Chicken game to the next level with this unique and creative recipe. The chicken is rubbed with a mix of lavender and rosemary, then cooked over a can of beer infused with essential oils. The result is a fragrant and tender chicken that will leave you feeling relaxed and satisfied.
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Our Version of Winger’s Asphalt Pie
Main Ingredients: Oreos, Butter, Mint Chocolate Chip Ice Cream, Sugar
If you're a fan of sweet and spicy flavors, then this Beer Can Chicken recipe is a must-try. The chicken is rubbed with a blend of spices and brown sugar, then cooked over a can of beer mixed with hot sauce and honey. The result is a spicy and sticky chicken that will have you licking your fingers in delight.
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Our Version of Harry Potter’s Butterbeer
Main Ingredients: Cream Soda, Caramel Extract, Butter Extract, Heavy
Calling all Harry Potter fans! This Beer Can Chicken recipe is inspired by the iconic Butterbeer, a popular drink from the wizarding world. The chicken is rubbed with a mix of spices and butter, then cooked over a can of beer mixed with cream soda. Serve it with a side of roasted potatoes for a magical and delicious meal.
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Small Version of a Good Thing
Main Ingredients: Pies, Biscuit, Oatmeal, Frozen Blackberries, Sugar
This Beer Can Chicken recipe takes a different approach by using a smaller can of beer to cook the chicken. The result is a smaller and more manageable portion size, perfect for those who are cooking for one or two. Season the chicken with your favorite spices and herbs for a simple and tasty meal.
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Our Version of Claim Jumper Meatloaf
Main Ingredients: Vegetable Oil, Onion, Garlic, Red Bell Pepper, Carrot
Meatloaf lovers, rejoice! This Beer Can Chicken recipe takes inspiration from the famous Claim Jumper meatloaf and uses the same flavors to create a delicious and hearty dish. The chicken is rubbed with a mix of spices and tomato sauce, then cooked over a can of beer mixed with ketchup and Worcestershire sauce. Serve it with some mashed potatoes and gravy for a classic and comforting meal.
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Brown Version of the Softest Bread
Main Ingredients: White Bread Flour, Bran, Seeds, Water, Lard, Sugar
If you're a fan of soft and fluffy bread, then you'll love this Beer Can Chicken recipe. The chicken is rubbed with a blend of spices and molasses, then cooked over a can of beer mixed with bread flour and yeast. The result is a tender and flavorful chicken with a hint of sweetness. Serve it with some roasted vegetables for a complete and satisfying meal.
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My Version of Bailey’s Irish Cream
Main Ingredients: Irish Whiskey, Half Half, Sweetened Condensed Milk
This Beer Can Chicken recipe takes inspiration from the popular Bailey's Irish Cream liqueur. The chicken is rubbed with a mix of spices and Bailey's, then cooked over a can of beer mixed with cream and coffee liqueur. The result is a tender and boozy chicken that will warm you up from the inside out.
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My Version of Mapo Tofu Tacos
Main Ingredients: All Purpose Flour, Eggs, Panko Breadcrumbs, Firm Tofu
For all the taco lovers out there, this Beer Can Chicken recipe is a game-changer. The chicken is rubbed with a blend of spices and chili sauce, then cooked over a can of beer mixed with tofu and black beans. Serve it in a warm tortilla with your favorite toppings for a delicious and unique twist on tacos.
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My version of Spiced Fusion Picadillo
Main Ingredients: Ground Beef, Cooking Oil, Medium Onion, Garlic, Curry
This Beer Can Chicken recipe takes inspiration from the popular dish Picadillo, a Spanish and Latin American stew. The chicken is rubbed with a mix of spices and tomato sauce, then cooked over a can of beer mixed with olives, raisins, and spices. The result is a flavorful and aromatic chicken that pairs perfectly with some rice and beans.
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POOR MAN VERSION OF PORK MENUDO
Main Ingredients: Pork Meat, Red Bell Pepper, Carrot, Potato, Garbanzo
This Beer Can Chicken recipe is perfect for those on a budget. The chicken is rubbed with a blend of spices and tomato sauce, then cooked over a can of beer mixed with carrots, potatoes, and pork. The result is a hearty and budget-friendly chicken dish that will satisfy your cravings without breaking the bank.
The Origin of Brazilian Empanadas
The origin of empanadas can be traced back to Spain, where they were known as "empanadillas." When the Portuguese colonized Brazil, they brought their culinary traditions with them, including the empanada. However, over time, the Brazilian empanada evolved and took on its own distinct flavors and fillings.
The Ingredients
What sets the Brazilian empanada apart from others is its variety of fillings. While traditional empanadas are usually filled with meat, cheese, or vegetables, Brazilian empanadas can have a combination of these ingredients, making them more flavorful and diverse.
Some popular fillings include ground beef, chicken, shrimp, cheese, and hearts of palm. In addition, many Brazilians add herbs and spices, such as coriander, cumin, and paprika, to give their empanadas an extra kick of flavor.
The Dough
The dough used for Brazilian empanadas is also different from traditional empanadas. It is made from a combination of flour, water, and cachaça, a Brazilian liquor made from sugarcane. The addition of cachaça gives the dough a unique flavor and makes it crispy when fried.
The Cooking Process
Brazilian empanadas are typically fried in hot oil until they are golden brown and crispy. However, they can also be baked for a healthier option. Once cooked, they are often served with a side of molho de pimenta, a spicy sauce made from peppers and spices, for dipping.
Variations
While the traditional empanada shape is half-moon, in Brazil, they can also be found in a rectangular shape, known as pastel de feira. This version is smaller in size and is often sold at street fairs and markets.
Additionally, there is a sweet version of the Brazilian empanada called pastel doce. This variation is filled with ingredients such as guava paste, chocolate, and condensed milk, and is a popular dessert in Brazil.
In Conclusion
The Brazilian version of empanadas is a delicious and unique dish that showcases the diverse flavors of Brazilian cuisine. With its variety of fillings, crispy dough, and different cooking methods, it's no wonder that empanadas are a beloved street food in Brazil. So next time you visit Brazil, be sure to try out this tasty treat and experience the flavors of Brazil in every bite.
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