15 Best Recipe For Mexican Cornbread Ignite Your Passion For Cooking!
Published on: Mar 28, 2024
When it comes to comfort food, few dishes can compare to a warm and savory slice of Mexican cornbread. This classic dish combines the beloved flavors of cornbread with the bold and spicy flavors of traditional Mexican cuisine, making it a crowd-pleaser for any occasion. But what makes the best recipe for Mexican cornbread? In this article, we will share with you our tried and tested recipe for the ultimate Mexican cornbread that will have your taste buds singing and your guests asking for seconds.
This classic Mexican cornbread recipe is a must-try for any Beer Can Chicken lover. It's a delicious combination of sweet and savory, with a touch of heat from jalapeño peppers and chili powder. The beer adds a unique flavor and helps keep the chicken moist and tender. Serve this up with some guacamole and salsa for a complete Mexican feast.
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
Looking for a recipe that will transport you straight to your childhood? Look no further than Mom's Mexican Cornbread. This recipe is a family favorite, passed down for generations. It's packed with ground beef, corn, black beans, and cheese, making it a hearty and filling option for any meal. And of course, the addition of beer and chili powder gives it that classic Beer Can Chicken twist.
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Herdez Mexican Cornbread
Main Ingredients: Cornmeal, Baking Powder, Kosher Salt, White Sugar
This recipe takes Mexican Cornbread to the next level with the addition of Herdez salsa. The salsa adds a tangy and slightly spicy flavor, making this dish perfect for those who like a little kick in their food. And with only a handful of ingredients, it's a quick and easy option for a weeknight dinner. Serve it up with some sour cream and avocado for a delicious and satisfying meal.
If you're feeling adventurous, why not try this Stuffed Mexican Cornbread recipe? It takes the classic cornbread batter and stuffs it with a delicious filling of ground beef, corn, black beans, and cheese. The result is a mouth-watering combination of flavors and textures that will have you going back for seconds. And of course, the beer helps to keep the chicken moist and flavorful.
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Mexican Cornbread II
Main Ingredients: Self Rising Cornmeal, Egg, Milk, Cream Style Corn
Looking for a simpler version of Mexican Cornbread? This recipe is for you. It's a basic cornbread batter with the addition of green chilies and cheddar cheese. The result is a moist and flavorful cornbread that pairs perfectly with Beer Can Chicken. Serve it up with some honey butter for a touch of sweetness.
If you're a cheese lover, this Cheesy Mexican Cornbread recipe is a must-try. It's packed with cheddar cheese, Monterey Jack cheese, and pepper jack cheese, giving it a deliciously gooey and cheesy texture. And the addition of green chilies and jalapeño peppers adds a nice kick of heat. Serve it up as a side dish or enjoy it on its own as a tasty snack.
This recipe is dedicated to all the Sandy's out there who love a good casserole. This Mexican Cornbread Casserole is a crowd-pleaser, with its layers of ground beef, cornbread, enchilada sauce, and cheese. The beer in the chicken helps to keep the dish moist and adds an extra layer of flavor. And don't forget to top it off with some sour cream and cilantro for a burst of freshness.
If you're looking for the ultimate Beer Can Chicken side dish, this Absolute Mexican Cornbread is it. It's a loaded cornbread, packed with bacon, corn, green chilies, and cheese. The beer in the chicken adds a subtle flavor that complements the other ingredients perfectly. Serve it up with some jalapeño jelly for a touch of sweetness.
This Mexican Cornbread Casserole is a one-pot wonder that is perfect for a busy weeknight. It's a combination of ground beef, corn, black beans, and cheese, all topped with a layer of cornbread. The result is a delicious and filling meal that the whole family will love. And of course, the beer in the chicken adds an extra layer of flavor and moisture.
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Mexican Cornbread I
Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Shredded
Simple yet delicious, this Mexican Cornbread I recipe is a must-try for any Beer Can Chicken enthusiast. It's a basic cornbread batter with the addition of green chilies and cheddar cheese. The result is a moist and flavorful cornbread that pairs perfectly with the beer-infused chicken. Serve it up with some butter for a classic and tasty side dish.
This recipe is a twist on the classic Mexican Cornbread, with the addition of cream-style corn and rotel tomatoes. These ingredients give the cornbread a slightly sweeter and spicier flavor, making it a unique and delicious option. And of course, the beer in the chicken adds a subtle yet flavorful touch to the dish. Serve it up with some honey for a little extra sweetness.
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Mexican Cornbread Skillet
Main Ingredients: Ground Beef, Small Onion, Red Bell Pepper, Small
This Mexican Cornbread Skillet is a one-pan wonder that is perfect for a quick and easy weeknight meal. It's a combination of ground beef, cornbread, enchilada sauce, and cheese, all cooked together in a skillet. The result is a hearty and flavorful dish that will have your taste buds singing. And with the beer in the chicken, you can't go wrong.
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Mexican Cornbread Layered Salad
Main Ingredients: Romaine Lettuce, Crumbled Cornbread, Black Beans, Corn
This Mexican Cornbread Layered Salad is the perfect addition to any Beer Can Chicken dinner. It's a combination of lettuce, black beans, cheese, and corn, all topped with crumbled cornbread. The result is a refreshing and satisfying salad that is perfect for those hot summer days. And with the beer-infused chicken, it's a match made in heaven.
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Mexican Cornbread Waffles
Main Ingredients: Yellow Cornmeal, Flour, Salt, Baking Soda
Yes, you read that right. Waffles. This recipe takes Mexican Cornbread to a whole new level by turning it into delicious waffles. The result is a crispy and flavorful waffle that is perfect for breakfast, brunch, or even as a side dish with your Beer Can Chicken. Serve it up with some maple syrup or honey for a sweet and savory treat.
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Mexican Cornbread with Green Chile
Main Ingredients: Milk, Butter, Large Eggs, Yellow Corn Meal, All Purpose
This Mexican Cornbread with Green Chile recipe is a spicy twist on the classic cornbread. It's packed with green chilies and jalapeño peppers, giving it a nice kick of heat. The beer in the chicken helps to balance out the spice and adds a subtle flavor. Serve it up with some avocado and sour cream for a cool and creamy contrast.
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Crock Pot Mexican Cornbread Casserole
Main Ingredients: Ground Beef, Diced Onion, Large Garlic Cloves, Cream
If you're a fan of using your crockpot, this recipe is for you. This Crock Pot Mexican Cornbread Casserole is a dump-and-go kind of recipe, making it perfect for those busy days. It's a combination of ground beef, corn, black beans, and cornbread, all cooked together in the crockpot. The result is a flavorful and hearty dish that is perfect for any occasion.
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Low Carb Taco Bake - Mexican Cornbread Casserole
Main Ingredients: Lean Ground Beef, Taco Seasoning, Tomato Paste, Beef
If you're watching your carb intake, this Low Carb Taco Bake is a great option for you. It's a low-carb version of the classic Mexican Cornbread Casserole, with the addition of cauliflower rice and ground beef. The result is a delicious and filling meal that won't leave you feeling guilty. And of course, the beer in the chicken is a perfect complement to the dish.
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Mexican Cornbread...Sans Corn, of course
Main Ingredients: Ground Beef, Chili Powder, Cumin, Onions, Garlic Salt
For those of you who love the flavors of Mexican Cornbread but can't have corn, this recipe is for you. This Mexican Cornbread...Sans Corn, of course, is a corn-free version of the classic dish. It uses almond flour and coconut flour instead of cornmeal, making it a great option for those following a gluten-free or grain-free diet. And with the beer in the chicken, you won't even miss the corn.
Main Ingredients: Ground Beef, Onion, Garlic, Cumin, Salt, Pepper, Chili
This Mexican Cornbread Casserole is not only low-carb and gluten-free, but it's also packed with flavor. It's a combination of ground beef, cauliflower rice, and cornbread, all topped with a layer of salsa and cheese. The result is a delicious and guilt-free dish that will satisfy all your Mexican food cravings.
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Mexican Cornbread Casserole Taco Bake (low carb)
Main Ingredients: Lean Ground Beef, Taco Seasoning, Tomato Paste, Beef
This Mexican Cornbread Casserole Taco Bake is another great low-carb option for those looking to cut back on carbs. It's a combination of ground beef, cauliflower rice, and cornbread, all topped with your favorite taco toppings like salsa, sour cream, and avocado. And with the beer in the chicken, you won't even miss the traditional tortilla shells.
The Perfect Blend of Sweet and Spicy
One of the key elements of a great Mexican cornbread recipe is finding the perfect balance between sweet and spicy flavors. While traditional cornbread tends to be on the sweeter side, Mexican cornbread incorporates savory and spicy ingredients such as jalepeños, chili powder, and cayenne pepper for a delicious kick. The secret to achieving the perfect blend of sweet and spicy is to taste as you go and adjust the amount of each ingredient according to your preference.
Adding a Twist with Fresh Ingredients
To take your Mexican cornbread to the next level, consider adding some fresh ingredients to the mix. Corn kernels, red bell peppers, and green onions are all great options that will add texture and flavor to your cornbread. Simply chop them up and mix them into the batter before baking. Not only will this add a pop of color to your dish, but it will also elevate the taste and make your cornbread more nutritious.
The Importance of Using Quality Cornmeal
As with any recipe, using high-quality ingredients is crucial for achieving the best results. When it comes to Mexican cornbread, the type of cornmeal you use can make all the difference. Opt for a stone-ground or coarse-grained cornmeal for a more authentic and flavorful taste. Avoid using fine-grained cornmeal as it tends to produce a drier and less flavorful cornbread.
A Versatile Dish for Any Occasion
Not only is Mexican cornbread incredibly delicious, but it is also a versatile dish that can be enjoyed on its own or paired with a variety of dishes. Serve it as a side dish with your favorite Mexican-inspired meal, or top it with avocado, salsa, and sour cream for a delicious twist on traditional cornbread. You can even use leftover cornbread to make a tasty cornbread stuffing for Thanksgiving or add it to a chili for a hearty and flavorful meal.
In conclusion, the best recipe for Mexican cornbread is all about finding the perfect balance of sweet and spicy flavors, incorporating fresh ingredients, and using quality cornmeal. With this recipe, you can impress your family and friends with a delicious and versatile dish that will have them coming back for more. So next time you're craving comfort food, give this recipe a try and enjoy the delicious flavors of Mexican cornbread.
