20+ Best Potato Recipe For Christmas Dive Into Deliciousness!
Published on: Mar 10, 2024
Christmas is just around the corner and it's time to start planning the perfect feast for your loved ones. While the traditional turkey and ham are always a staple, why not add some delicious and creative potato dishes to your holiday spread? Not only are potatoes a crowd-pleaser, but they are also versatile and perfect for any festive occasion. So, get ready to impress your guests with the best potato recipe for Christmas that will have everyone asking for seconds.
Main Ingredients: Potatoes, Unsalted Butter, Olive Oil, Oil Spray, Salt
If you're looking for a delicious and easy side dish to pair with your beer can chicken, look no further than crispy oven-roasted potatoes. These potatoes are always a crowd-pleaser and are perfect for any occasion.
To make these potatoes, start by preheating your oven to 400 degrees Fahrenheit. While the oven is heating up, wash and scrub your potatoes and cut them into bite-sized pieces. In a large bowl, mix the potatoes with olive oil, minced garlic, dried thyme, salt, and pepper. Spread the potatoes out onto a baking sheet and bake for 30-35 minutes, stirring occasionally, until they are crispy and golden brown.
These crispy oven-roasted potatoes are the perfect combination of crispy on the outside and soft on the inside. They are the perfect side dish for any beer can chicken recipe and are sure to be a hit with your family and friends.
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Perfectly Creamy Au Gratin Potatoes
Main Ingredients: Potatoes, Yellow Onion, Garlic, Butter, All Purpose
Au gratin potatoes are a classic side dish that pairs perfectly with any meal, especially beer can chicken. These creamy and cheesy potatoes are always a crowd-pleaser and are surprisingly easy to make.
To make this dish, start by preheating your oven to 375 degrees Fahrenheit. Peel and thinly slice your potatoes and layer them in a greased baking dish. In a separate bowl, mix together heavy cream, minced garlic, salt, and pepper. Pour the mixture over the potatoes and top with shredded cheddar cheese. Bake for 45 minutes to an hour, until the potatoes are tender and the top is golden and crispy.
The end result is a deliciously creamy and cheesy side dish that will elevate your beer can chicken to the next level. Your guests will be asking for seconds!
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Scalloped Potatoes
Main Ingredients: Potatoes, Gruyere Cheese, Milk, All Purpose Flour
Scalloped potatoes are another classic side dish that pairs perfectly with beer can chicken. These creamy and cheesy potatoes are always a hit and are surprisingly easy to make.
To make this dish, start by preheating your oven to 350 degrees Fahrenheit. Peel and thinly slice your potatoes and layer them in a greased baking dish. In a saucepan, melt butter and add flour, salt, and pepper to make a roux. Gradually add milk and stir until the mixture thickens. Pour the mixture over the potatoes and top with shredded gruyere cheese. Bake for 45 minutes to an hour, until the potatoes are tender and the top is golden and bubbly.
These scalloped potatoes are the perfect combination of rich and creamy and pair perfectly with the bold flavors of beer can chicken. Your guests will be impressed by this delicious and easy side dish.
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Crispy Smashed Potatoes
Main Ingredients: Yellow Potatoes, Water, Potatoes, Salt, Butter, Garlic
If you want to mix things up and try a new twist on traditional roasted potatoes, give crispy smashed potatoes a try. These potatoes are crispy on the outside and soft on the inside, making them the perfect side dish for any beer can chicken recipe.
To make these potatoes, start by boiling small red potatoes until they are fork-tender. Drain the potatoes and place them on a greased baking sheet. Use a potato masher or the bottom of a glass to smash the potatoes until they are flattened. Drizzle with olive oil, sprinkle with salt and pepper, and bake at 425 degrees Fahrenheit for 25-30 minutes, until they are crispy and golden brown.
Add a sprinkle of shredded parmesan cheese and some chopped herbs for an extra burst of flavor. Your guests will love these crispy smashed potatoes alongside their beer can chicken.
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Shepherds Pie
Main Ingredients: Ground Beef, Large Onion, Salt, Pepper, Beef Broth
Shepherds pie is a classic comfort food that is perfect for a cozy night in or a casual dinner party. This dish is typically made with ground beef or lamb, vegetables, and mashed potatoes, making it the perfect pairing for beer can chicken.
To make this dish, start by browning ground beef or lamb in a skillet. Add in chopped onions, carrots, and peas and cook until the vegetables are tender. Spread the mixture in a greased baking dish and top with a layer of mashed potatoes. Bake at 375 degrees Fahrenheit for 20-25 minutes, until the potatoes are golden and crispy on top.
This hearty and flavorful dish is the perfect complement to the bold flavors of beer can chicken. Your guests will love this twist on a classic comfort food.
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Easy Potato Soup
Main Ingredients: Potatoes, Yellow Onion, Minced Garlic, Chicken Broth
On a cold day, there's nothing better than a warm bowl of potato soup. This creamy and comforting soup is the perfect side dish for beer can chicken and is surprisingly easy to make.
To make this soup, start by sautéing chopped onions, garlic, and celery in a pot until they are soft. Add in cubed potatoes, chicken broth, and your choice of seasonings. Bring the mixture to a boil, then reduce the heat and let it simmer until the potatoes are tender. Use an immersion blender or transfer the mixture to a blender to puree until smooth. Stir in heavy cream and let the soup simmer for a few more minutes until it is heated through.
This easy potato soup is a perfect balance of creamy and flavorful and is the perfect side dish for beer can chicken. Add some chopped bacon or chives on top for some extra flavor and texture.
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Baked Potato
Main Ingredients: Potatoes, Olive Oil, Bacon, Sour Cream, Grated Cheese
Sometimes, the simplest dishes are the best. Baked potatoes are a classic and easy side dish that pairs perfectly with beer can chicken. Plus, they can be customized with your favorite toppings.
To make baked potatoes, start by preheating your oven to 375 degrees Fahrenheit. Scrub your potatoes and poke them with a fork a few times. Place them on a baking sheet and bake for 45 minutes to an hour, until they are fork-tender. Slice them open and top with your choice of toppings, such as shredded cheese, sour cream, bacon, and chives.
This classic side dish is a perfect accompaniment to any beer can chicken recipe and can be made in a pinch.
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Bangin' Breakfast Potatoes
Main Ingredients: Potatoes, Olive Oil, Bacon, Garlic Cloves, Pure Maple
Who says potatoes are only for dinner? These bangin' breakfast potatoes are a delicious and hearty side dish that pairs perfectly with beer can chicken for a brunch or breakfast-for-dinner meal.
To make these potatoes, start by preheating your oven to 425 degrees Fahrenheit. Cut up your potatoes into bite-sized pieces and toss them in olive oil, salt, pepper, and your choice of seasonings. Spread them out on a baking sheet and bake for 25-30 minutes, until they are crispy and golden brown. Serve alongside beer can chicken and your favorite breakfast foods, such as eggs, bacon, and avocado.
These bangin' breakfast potatoes are sure to be a hit with your family and friends and are a unique twist on the classic side dish.
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Pot Roast
Main Ingredients: Chuck Roast, Butter, Olive Oil, All Purpose Flour
Pot roast is a classic comfort food that is perfect for a cozy night in or a family dinner. This dish is typically made with a beef roast, vegetables, and potatoes, making it a hearty and flavorful side dish for beer can chicken.
To make this dish, start by browning a beef roast in a dutch oven or slow cooker. Add in chopped carrots, onions, and potatoes, and your choice of seasonings. Let the mixture cook for several hours, until the beef is tender and the vegetables are cooked through. Serve the pot roast alongside beer can chicken for a delicious and satisfying meal.
This hearty and flavorful side dish is sure to be a hit with your family and friends and is the perfect complement to beer can chicken.
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Beef Stew
Main Ingredients: Stewing Beef, Flour, Garlic Powder, Salt, Black Pepper
Another classic comfort food, beef stew is a hearty and flavorful side dish that pairs perfectly with beer can chicken. This dish is typically made with chunks of beef, vegetables, and potatoes, making it a perfect complement to the bold flavors of beer can chicken.
To make this dish, start by browning chunks of beef in a pot or slow cooker. Add in chopped onions, carrots, and potatoes, along with your choice of seasonings and beef broth. Let the stew cook for several hours until the beef is tender and the vegetables are cooked through.
This hearty and comforting dish is the perfect side dish for any beer can chicken recipe and is sure to be a hit with your family and friends.
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Healthy Oven Roasted Potatoes
Main Ingredients: Potatoes, Olive Oil, Rosemary Leaves, Chopped Garlic
If you're looking for a healthier alternative to traditional roasted potatoes, give this recipe a try. These oven-roasted potatoes are crispy and flavorful, without the added oil and calories.
To make these potatoes, start by preheating your oven to 400 degrees Fahrenheit. Wash and scrub your potatoes and cut them into bite-sized pieces. In a large bowl, mix the potatoes with a small amount of olive oil, minced garlic, dried rosemary, salt, and pepper. Spread the potatoes out onto a baking sheet and bake for 30-35 minutes, stirring occasionally, until they are crispy and golden brown.
These healthy oven-roasted potatoes are a perfect side dish for any beer can chicken recipe and are sure to be a hit with your family and friends.
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Chicken Stew
Main Ingredients: Chicken Thighs, Olive Oil, Carrots, Small Onion
Chicken stew is a lighter and healthier alternative to beef stew, but just as delicious and satisfying. This hearty dish is filled with chicken, vegetables, and potatoes, making it a perfect side dish for beer can chicken.
To make this dish, start by browning chicken in a pot or slow cooker. Add in chopped onions, carrots, and potatoes, along with your choice of seasonings and chicken broth. Let the stew cook for several hours until the chicken is fully cooked and the vegetables are tender.
This chicken stew is a flavorful and hearty side dish that pairs perfectly with the bold flavors of beer can chicken. Your guests will love this twist on a classic comfort food.
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Absolutely Out of this World Foccacia Bread
Main Ingredients: Rapid Rise Yeast, All Purpose Flour, Water, Potatoes
No meal is complete without some delicious bread on the side, and this foccacia bread is the perfect addition to any beer can chicken recipe. The crispy crust and soft, flavorful center will have your guests coming back for seconds.
To make this bread, start by mixing together flour, yeast, water, olive oil, and your choice of seasonings. Knead the dough until it is smooth and let it rise for an hour. Spread the dough out onto a greased baking sheet, and let it rise for another 30 minutes. Drizzle with olive oil and sprinkle with sea salt, and bake at 425 degrees Fahrenheit for 20-25 minutes, until the bread is golden and crispy on top.
This absolutely out of this world foccacia bread is sure to impress your guests and elevate your beer can chicken to the next level.
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Easy Corn Chowder
Main Ingredients: Bacon, Medium Onion, Celery, Potato, Bay Leaf, Thyme
Corn chowder is a creamy and comforting side dish that is perfect for any meal. This dish is typically made with corn, potatoes, and other vegetables, making it a perfect pairing for beer can chicken.
To make this soup, start by sautéing chopped onions, garlic, and celery in a pot until they are soft. Add in corn, cubed potatoes, chicken broth, and your choice of seasonings. Bring the mixture to a boil, then reduce the heat and let it simmer until the potatoes are tender. Use an immersion blender or transfer the mixture to a blender to puree until smooth. Stir in heavy cream and let the soup simmer for a few more minutes until it is heated through.
This easy corn chowder is a perfect balance of creamy and flavorful and is the perfect side dish for beer can chicken. Add some crumbled bacon or chopped chives on top for an extra burst of flavor.
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Shepard's Pie
Main Ingredients: Potatoes, Cream Cheese, Sour Cream, Large Egg, Ground
Shepherd's pie is a classic comfort food that is perfect for a cozy night in or a casual dinner party. This dish is typically made with ground beef or lamb, vegetables, and mashed potatoes, making it the perfect pairing for beer can chicken.
To make this dish, start by browning ground beef or lamb in a skillet. Add in chopped onions, carrots, and peas and cook until the vegetables are tender. Spread the mixture in a greased baking dish and top with a layer of mashed potatoes. Bake at 375 degrees Fahrenheit for 20-25 minutes, until the potatoes are golden and crispy on top.
This hearty and flavorful dish is the perfect complement to the bold flavors of beer can chicken. Your guests will love this twist on a classic comfort food.
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Mediterranean Chicken Thighs
Main Ingredients: Chicken Thighs, Salt, Pepper, Olive Oil, Potatoes
For a flavorful and exotic twist on traditional roast chicken, try these Mediterranean chicken thighs. The bold flavors of the marinade pair perfectly with beer can chicken and will impress your guests.
To make this dish, start by marinating chicken thighs in a mixture of olive oil, lemon juice, garlic, oregano, and your choice of Mediterranean seasonings. Let the chicken marinate for at least an hour, then bake at 375 degrees Fahrenheit for 30-35 minutes, until the chicken is fully cooked and the skin is crispy.
These Mediterranean chicken thighs are a delicious and unique side dish for beer can chicken and will add a burst of flavor to your meal.
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Potato Salad
Main Ingredients: Hard Boiled Eggs, Potatoes, Dill Pickles, Mayonnaise
No barbecue or picnic is complete without some potato salad, and this recipe is sure to be a hit with your guests. This classic side dish is made with potatoes, hard-boiled eggs, mayo, and your choice of seasonings.
To make this salad, start by boiling potatoes until they are fork-tender. Let them cool, then chop them into bite-sized pieces. In a separate bowl, mix together mayo, mustard, hard-boiled eggs, and your choice of seasonings. Toss the potatoes in the mixture until they are fully coated. Serve alongside beer can chicken for the perfect summertime meal.
This classic potato salad is sure to be a hit with your family and friends and is the perfect complement to beer can chicken.
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Oven Baked Pork Chops
Main Ingredients: Pork Chops, Salt, Pepper, Canola Oil, Creole Seasoning
If you're not in the mood for chicken, give these oven-baked pork chops a try. The bold flavors of the marinade pair perfectly with beer can chicken and will impress your guests.
To make these pork chops, start by marinating them in a mixture of olive oil, minced garlic, rosemary, and your choice of seasonings. Let the pork chops marinate for at least an hour, then bake at 375 degrees Fahrenheit for 25-30 minutes, until they are fully cooked and the top is crispy.
These oven-baked pork chops are a delicious and flavorful alternative to chicken and are the perfect side dish for any beer can chicken recipe.
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Mississippi Mud Potatoes
Main Ingredients: Potatoes, Cheddar Cheese, Mayonnaise, Bacon, Garlic
If you're looking for a unique and delicious side dish to serve with your beer can chicken, give these Mississippi mud potatoes a try. These potatoes are layered with bacon, cheese, and a creamy sauce, making them a decadent and flavorful addition to any meal.
To make these potatoes, start by parboiling them until they are slightly tender. In a separate bowl, mix together cream cheese, sour cream, and your choice of seasonings. Layer the potatoes in a greased baking dish with crumbled bacon and shredded cheese, then pour the cream cheese mixture over the top. Bake at 375 degrees Fahrenheit for 30-35 minutes, until the potatoes are fully cooked and the top is golden and bubbly.
These Mississippi mud potatoes are a unique and indulgent side dish that will take your beer can chicken to the next level.
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Funeral Potatoes
Main Ingredients: Butter, Onion, Garlic, Potatoes, Condensed Cream Of
Despite their name, funeral potatoes are a delicious and comforting side dish that is perfect for any occasion. These cheesy and creamy potatoes are always a hit and are the perfect complement to beer can chicken.
The Perfect Side Dish
No holiday meal is complete without some delicious side dishes, and potatoes are always a popular choice. They are not only filling and satisfying, but they also add a touch of comfort to any meal. For Christmas, we recommend trying out a classic potato gratin. Layer thinly sliced potatoes with cream, garlic, and cheese, and bake it until it's golden and bubbly. The gratin can be made ahead of time and reheated when needed, making it a convenient and stress-free addition to your holiday menu.
Sweet and Savory Combo
For a unique and delicious twist on traditional mashed potatoes, try adding some cranberries and bacon. The sweetness of the cranberries pairs perfectly with the savory flavor of the bacon, creating a perfect balance of flavors. Simply mix in some cooked and crumbled bacon and dried cranberries into your mashed potatoes, and top it off with some crispy fried sage leaves for an extra festive touch. Your guests will be blown away by this unexpected and tasty side dish.
Upgrade Your Roasted Potatoes
Roasted potatoes are a classic side dish for any holiday meal, but why not take it up a notch for Christmas? Instead of just tossing them in oil and herbs, try adding some rosemary and garlic butter to your roasted potatoes. The aroma of the herbs and butter will fill your kitchen and make your mouth water. Plus, the crispy edges and soft, buttery centers of the potatoes will make this dish a hit with both kids and adults alike.
Vegetarian Option
If you have vegetarian guests at your Christmas dinner, don't worry, we've got you covered. These stuffed sweet potatoes are not only delicious and festive, but they are also vegetarian-friendly. Simply bake sweet potatoes until they are tender, and then fill them with a mixture of quinoa, dried cranberries, pecans, and feta cheese. Bake them again until the cheese is melted and the filling is heated through, and you have a hearty and flavorful dish that everyone can enjoy.
In conclusion, potatoes are a must-have for any Christmas feast, and with these creative and delicious recipes, you can elevate your holiday spread to the next level. So, don't be afraid to add some variety to your traditional holiday dishes and impress your loved ones with the best potato recipe for Christmas. Happy cooking!
