20 Best Polish Stuffed Cabbage Rolls Recipe Discover Culinary Perfection!
Published on: Mar 31, 2024
If you're looking for a delicious and authentic Polish dish, look no further than stuffed cabbage rolls. This hearty and comforting meal is a staple in Polish households and is loved by many around the world. In this article, we'll share the best Polish stuffed cabbage rolls recipe that will have your taste buds dancing with delight. From the tender cabbage leaves to the flavorful filling and savory sauce, this dish is a must-try for any food lover.
Main Ingredients: Kosher Salt, Cabbage, Canola Oil, Yellow Onions
Holishkes, also known as stuffed cabbage rolls, are a traditional Polish dish that has been passed down for generations. This hearty and flavorful dish is made with tender cabbage leaves stuffed with a savory meat and rice filling, and then simmered in a rich tomato sauce. It's the perfect comfort food for any occasion and is sure to please even the pickiest of eaters.
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Polish Stuffed Cabbage Rolls with Grandma
Main Ingredients: Cabbage, Ground Beef, Ground Pork, Rice, Onion
There's nothing quite like the taste of Grandma's cooking, and these Polish stuffed cabbage rolls are no exception. Made with love and passed down through the family, this recipe is a true taste of Poland. The combination of tender cabbage, flavorful meat filling, and tangy tomato sauce is simply irresistible. This dish is sure to become a family favorite in no time.
Polish stuffed cabbage rolls, or golabki, are a classic comfort food that is loved by many. The cabbage leaves are stuffed with a blend of ground beef, rice, and spices, and then cooked until tender and flavorful. The result is a dish that is both hearty and satisfying, perfect for a cold winter evening or a family gathering. Serve with a side of mashed potatoes for the ultimate comfort meal.
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Nana's Golabki (Polish Stuffed Cabbage Rolls)
Main Ingredients: Green Cabbage, Ground Beef, Mushrooms, Small Onion
This recipe for Nana's golabki, or Polish stuffed cabbage rolls, is a family favorite that has been passed down for generations. These tender cabbage rolls are filled with a savory mixture of ground beef, rice, and herbs, and then baked in a rich tomato sauce. The combination of flavors and textures is simply delightful and will have you coming back for seconds.
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Polish Stuffed Cabbage Rolls (Golabki) in Tomato Sauce
Main Ingredients: White Cabbage, Ground Turkey, Rice, Onion, Olive Oil
Golabki, or Polish stuffed cabbage rolls, are a classic Polish dish that is loved by many. This recipe takes it up a notch by adding a rich and flavorful tomato sauce to the dish. The cabbage rolls are filled with a savory meat and rice mixture, and then simmered in the tomato sauce until tender and delicious. Serve with a side of crusty bread for a truly satisfying meal.
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Old Fashioned Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
Sometimes, the old fashioned recipes are the best, and this is certainly true for these old fashioned stuffed cabbage rolls. Made with simple and wholesome ingredients, these cabbage rolls are filled with a flavorful mixture of ground beef, rice, and spices, and then baked in a tangy tomato sauce. This dish is sure to become a family favorite in no time.
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Stuffed Cabbage Rolls {Polish-style Gołąbki}
Main Ingredients: Cabbage, Ground Beef, Rice, Medium Onion, Dried
These stuffed cabbage rolls, also known as gołąbki, are a classic Polish dish that is loved by many. The tender cabbage leaves are stuffed with a savory meat and rice filling, and then baked in a rich tomato sauce. The result is a dish that is both comforting and delicious, perfect for a family dinner or special occasion.
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Greek Stuffed Cabbage Rolls
Main Ingredients: Ground Beef, Spring Onions, Leek, Small Onion, Olive
If you're looking for a unique twist on the classic stuffed cabbage roll, then this Greek version is just what you need. These cabbage rolls, also known as lahanodolmades, are filled with a flavorful mixture of ground beef, rice, and herbs, and then baked in a tangy tomato sauce. The addition of feta cheese gives these rolls a delicious Greek touch that is sure to impress.
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Polish Burritos (Stuffed Cabbage Rolls)
Main Ingredients: Cabbage, Pork Shoulder, Arborio Rice, Chicken Stock
Who says burritos have to be made with tortillas? These Polish burritos, or stuffed cabbage rolls, are a creative and delicious twist on the classic dish. The tender cabbage leaves are filled with a savory meat and rice filling, and then rolled up and baked in a tangy tomato sauce. Serve with a dollop of sour cream for a truly satisfying meal.
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Stuffed Cabbage Rolls
Main Ingredients: Olive Oil, Onion, Garlic, Crushed Tomatoes, Tomato
This classic stuffed cabbage roll recipe is simple yet delicious. Made with ground beef, rice, and spices, and then baked in a rich tomato sauce, these cabbage rolls are the ultimate comfort food. The cabbage leaves become tender and flavorful as they cook, and the filling is hearty and satisfying. Serve with a side of mashed potatoes for the perfect meal.
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Russian Stuffed Cabbage Rolls "Golubtsy"
Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
If you're a fan of cabbage rolls, then you have to try this Russian version called golubtsy. These tender cabbage leaves are filled with a savory meat and rice filling and then baked in a tangy tomato sauce. The result is a dish that is both comforting and delicious, with a hint of Russian influence. Serve with a side of crusty bread for a truly satisfying meal.
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Easy Baked Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Small Onion, Sweet Peppers, Cooked Rice
If you're short on time but still want to enjoy the deliciousness of stuffed cabbage rolls, then this easy baked version is perfect for you. Made with ground beef, rice, and spices, and then baked in a tangy tomato sauce, these cabbage rolls are simple yet flavorful. Serve with a side of crusty bread for a quick and satisfying meal.
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Stuffed Cabbage Rolls - Grandma's Golumpkis
Main Ingredients: Cabbage, Chopped Onion, Extra Virgin Olive Oil, Ground
This recipe for stuffed cabbage rolls, also known as golumpkis, has been passed down through the generations and is a true taste of Grandma's cooking. The tender cabbage leaves are filled with a flavorful mixture of ground beef, rice, and spices, and then baked in a rich tomato sauce. The result is a dish that is both comforting and delicious, perfect for any occasion.
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Greek Stuffed Cabbage Rolls (Lahanodolmades)
Main Ingredients: Cabbage, Mince Beef, Rice, Flat Leaf Parsley, Fresh
This Greek twist on the classic stuffed cabbage roll is sure to become a new favorite. These cabbage rolls, also known as lahanodolmades, are filled with a mixture of ground beef, rice, and herbs, and then baked in a tangy tomato sauce. The addition of feta cheese gives these rolls a delicious Greek touch that is sure to impress.
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German Stuffed Cabbage Rolls (Kohlrouladen)
Main Ingredients: Cabbage, Salt, Ground Beef, Large Egg, Bread Crumbs
Kohlrouladen, or German stuffed cabbage rolls, are a hearty and flavorful dish that is perfect for a cold winter evening. These tender cabbage leaves are filled with a savory meat and rice filling, and then baked in a tangy tomato sauce. The result is a dish that is both comforting and delicious, and sure to please even the pickiest of eaters.
Main Ingredients: Cabbage, Ground Beef, Ground Pork, Salt, Pepper, Garlic
This unique twist on the classic stuffed cabbage roll is sure to be a hit with the whole family. These "coal miner piggies" are made with a savory meat and rice filling, and then baked in a tangy tomato sauce. The addition of bacon gives these rolls a delicious smoky flavor that is sure to satisfy.
Main Ingredients: Small Potatoes, Small Carrot, Broccoli, Onions, Garlic
If you're looking for a healthier version of the classic stuffed cabbage roll, then this vegetarian option is perfect for you. Made with a flavorful mixture of vegetables, rice, and herbs, and then baked in a tangy tomato sauce, these cabbage rolls are both nutritious and delicious. Serve with a side of crusty bread for a satisfying and healthy meal.
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Mom’s Classic Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Ground Beef, Ground Pork, Medium Onion, Minced
There's nothing quite like Mom's cooking, and these classic stuffed cabbage rolls are a testament to that. Made with love and passed down through the family, this recipe is sure to become a new family favorite. The tender cabbage leaves are filled with a savory meat and rice filling, and then baked in a tangy tomato sauce. Serve with a side of mashed potatoes for the ultimate comfort meal.
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Vegetarian Stuffed Cabbage Rolls
Main Ingredients: Cabbage Leaves, Rice, White Onion, Garlic, Sun Dried
If you're looking for a meatless option for stuffed cabbage rolls, then this vegetarian version is perfect for you. Made with a flavorful mixture of vegetables, rice, and herbs, and then baked in a tangy tomato sauce, these cabbage rolls are both nutritious and delicious. The result is a dish that is both satisfying and full of flavor.
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Crock Pot Stuffed Cabbage Rolls
Main Ingredients: Cabbage Leaves, Eggs, Water, Finely Chopped Onion
If you're short on time but still want to enjoy the deliciousness of stuffed cabbage rolls, then this crock pot version is just what you need. Simply fill the cabbage leaves with a savory meat and rice mixture, and then let your slow cooker do the rest of the work. The result is a dish that is both easy and flavorful, perfect for a busy weeknight dinner.
The Secret to Perfect Stuffed Cabbage Rolls
When it comes to making the best stuffed cabbage rolls, the secret lies in the filling. Traditional Polish stuffed cabbage rolls are usually made with a combination of ground beef, pork, and rice, but you can also use ground turkey or vegetarian ground meat for a healthier option. The key is to use high-quality meat and to season it well with salt, pepper, and garlic. This will ensure that the filling is flavorful and juicy, making each bite of the cabbage rolls truly satisfying.
Preparing the Cabbage Leaves
To make the perfect stuffed cabbage rolls, you need to start with the right type of cabbage. Savoy cabbage is the preferred choice for its tender and delicate leaves, but you can also use regular green cabbage if that's what you have on hand. The key to making the leaves pliable is to blanch them in hot water before stuffing them. This will soften the leaves and make them easier to roll without breaking.
The Perfect Sauce for Cabbage Rolls
A delicious sauce is what brings all the flavors together in this dish. The most common sauce used for Polish stuffed cabbage rolls is a tomato-based sauce made with crushed tomatoes, onions, and garlic. To add an extra depth of flavor, some recipes call for sour cream or beef broth in the sauce. Whichever sauce you choose, make sure to cook it for at least 30 minutes to allow the flavors to meld together.
Putting it all Together
Once you have your filling, cabbage leaves, and sauce ready, it's time to assemble the stuffed cabbage rolls. Start by placing a spoonful of filling on the bottom of a cabbage leaf, then roll it tightly, tucking the sides in as you go. Place the rolled cabbage rolls in a baking dish, seam side down. Pour the sauce over the rolls, making sure to cover them completely. Cover the dish with foil and bake in the oven for 1 hour, or until the cabbage leaves are tender and the filling is cooked through.
In conclusion, the best Polish stuffed cabbage rolls recipe is all about using high-quality ingredients and putting love and care into the dish. With this recipe, you can recreate the flavors of Poland in your own kitchen and impress your family and friends with a delicious and authentic meal. So give it a try and savor the deliciousness of this traditional Polish dish.
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