17 Best North Indian Lamb Curry Recipe Dive Into Deliciousness!
Published on: Mar 28, 2024
Lamb curry is a popular dish in North Indian cuisine, known for its rich and bold flavors. This dish is a perfect blend of spices, herbs, and tender pieces of lamb, making it a staple in households and restaurants alike. If you're looking to recreate this delicious dish at home, we've got you covered with the best North Indian lamb curry recipe. In this article, we will guide you through the steps to make a professional and well-organized lamb curry that will impress your taste buds and your guests.
Main Ingredients: Cloves, Green Cardamom Pods, Cinnamon Stick, Cumin
If you're a fan of Indian cuisine and looking to add some new flavors to your chicken dishes, then this mild Indian lamb curry is a must-try. The combination of tender lamb, fragrant spices, and creamy coconut milk will leave your taste buds begging for more. Serve it with rice or naan bread for a hearty and satisfying meal.
This classic Indian lamb curry recipe is a crowd-pleaser for a reason. It's a rich and flavorful dish that will transport you to the streets of India with every bite. The key to making a delicious Indian lamb curry is to use a variety of spices like cumin, coriander, turmeric, and garam masala to create a complex and aromatic dish.
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Mutton Curry (Lamb Curry)
Main Ingredients: Lamb, Yogurt, Ginger Paste, Garlic Paste, Black
For a more intense and gamey flavor, try using mutton instead of lamb in your curry. Mutton has a stronger flavor and is perfect for those who enjoy a bolder taste. This mutton curry recipe combines tender chunks of meat with a blend of spices to create a flavorful and hearty meal that will warm you up on a cold night.
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Indian Ground Lamb Curry
Main Ingredients: Ghee, Ground Lamb, Peas, Potatoes, Carrots, Onion
For a quicker and easier version of Indian lamb curry, try using ground lamb instead of chunks of meat. This recipe is perfect for when you're short on time but still want to enjoy all the flavors of a traditional Indian curry. Ground lamb cooks faster and absorbs the spices better, resulting in a mouthwatering dish in no time.
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Delicious Indian Lamb Curry
Main Ingredients: Lamb Shoulder, Vegetable Oil, Onions, Tomatoes, Garlic
If you're a fan of rich and creamy curries, then this delicious Indian lamb curry is for you. The addition of coconut milk gives this dish a creamy and velvety texture that pairs perfectly with the tender lamb and aromatic spices. This dish is a great way to introduce someone to Indian cuisine and convert them into a curry lover.
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Potato & Lamb Curry
Main Ingredients: Cooking Oil, Cloves, Cardamoms, Cinnamon Stick, Cumin
Potatoes and lamb are a match made in heaven, especially in this flavorful curry dish. The potatoes add a hearty and filling element to the dish, while the lamb provides a protein-packed punch. This potato and lamb curry is a great way to use up leftover lamb and turn it into a delicious meal the whole family will enjoy.
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Karahi Gosht (lamb Curry)
Main Ingredients: Lamb, Olive Oil, Medium Onion, Ginger Garlic Paste
Karahi gosht is a popular curry dish in Pakistan and India, and for a good reason. This dish is made by cooking lamb in a karahi (a type of wok) with a blend of spices, tomatoes, and onions. The result is a mouthwatering and spicy curry that will leave you wanting more. Serve it with rice or naan bread for a complete and satisfying meal.
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Coconut Lamb Curry
Main Ingredients: Lamb, Coriander Seeds, Anise Seeds, White Poppy Seeds
If you're a fan of coconut milk, then you'll love this coconut lamb curry recipe. The addition of coconut milk adds a creamy and slightly sweet element to the dish, balancing out the spices and creating a harmonious flavor profile. This dish is perfect for those who love a creamy curry with a hint of sweetness.
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MADRAS LAMB CURRY
Main Ingredients: Coriander Seeds, Fenugreek Seeds, Mustard Seeds, Poppy
Madras lamb curry is a spicy and flavorful dish that originated in the southern region of India. It's made with a variety of spices, including mustard seeds, curry leaves, and red chilies, giving it a distinct and fiery taste. This lamb curry is perfect for those who can handle a bit of heat and love a good spice kick in their dishes.
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Leftover Lamb Curry
Main Ingredients: Lamb, Potatoes, Vegetable, Meat, Olive Oil, Medium
Don't let your leftover lamb go to waste! Instead, turn it into a delicious and flavorful curry dish. This leftover lamb curry recipe is easy to make and is a great way to repurpose your leftovers into a whole new meal. The already cooked lamb will absorb all the spices, resulting in a rich and flavorful dish in no time.
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Kashmiri Lamb Curry
Main Ingredients: Juice, Curry, Almonds, Diced Lamb, Ghee, Onions
This Kashmiri lamb curry recipe is a blend of Indian and Persian flavors, resulting in a unique and delicious dish. The addition of dried fruits like apricots and raisins adds a touch of sweetness to the dish, while the spices give it a warm and comforting flavor. This lamb curry is perfect for those who enjoy a bit of sweetness in their savory dishes.
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Durban Lamb Curry
Main Ingredients: Lamb, Vegetable Oil, Onion, Cinnamon Stick, Aniseed
Durban lamb curry is a popular dish in South Africa that combines Indian and African flavors. The dish is made with lamb, tomatoes, onions, and a blend of spices, including curry powder, cumin, and coriander. This curry has a depth of flavor and a slight sweetness that sets it apart from other curries.
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MADRAS LAMB CURRY
Main Ingredients: Chilli Peppers, Cumin Seeds, Coriander Seeds, Fresh
Madras lamb curry is a spicy and flavorful dish that originated in the southern region of India. It's made with a variety of spices, including mustard seeds, curry leaves, and red chilies, giving it a distinct and fiery taste. This lamb curry is perfect for those who can handle a bit of heat and love a good spice kick in their dishes.
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Kolhapuri Lamb Curry
Main Ingredients: Lamb, Coriander Seeds, Cumin Seeds, Sesame Seeds, Poppy
For a taste of the Maharashtrian cuisine, try this Kolhapuri lamb curry recipe. It's a fiery and flavorful dish that is made with a blend of spices, including the famous Kolhapuri masala, which gives the dish its unique and bold flavor. This curry is perfect for those who love a good spice kick in their dishes.
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Best Lamb Curry Ever
Main Ingredients: Lamb, Yoghurt, Turmeric Powder, Vegetable Oil
With so many delicious lamb curry recipes out there, it's hard to choose the best one. But this recipe for the best lamb curry ever is definitely a contender. The combination of tender lamb, fragrant spices, and creamy coconut milk creates a curry that is full of flavor and comfort. Serve it with rice or naan bread for a complete and satisfying meal.
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Osso Bucco Lamb Curry
Main Ingredients: Vegetable Oil, Bay Leaves, Cloves, Cassia Bark
This fusion recipe combines Italian and Indian flavors to create a unique and delicious dish. Osso bucco is a traditional Italian dish made with veal shanks, but in this recipe, it's replaced with lamb shanks, which are slow-cooked in a rich and aromatic curry sauce. This dish is a must-try for those who love a good fusion dish and enjoy experimenting with new flavors.
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Instant Pot Lamb Curry with Potatoes
Main Ingredients: Lamb, Plain Yogurt, Turmeric Powder, Cooking Oil, Cumin
For a quick and easy lamb curry recipe, try making it in an Instant Pot. This Instant Pot lamb curry with potatoes is a one-pot wonder that is full of flavor and can be made in under an hour. The pressure cooking method infuses the lamb and potatoes with all the spices, resulting in a tender and delicious curry.
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Instant Pot Lamb Curry
Main Ingredients: Lamb, Onions, Fresh Ginger, Garlic, Curry Powder
If you don't have much time to spare but still want to make a delicious lamb curry, then this Instant Pot lamb curry recipe is for you. This recipe uses a pre-made curry paste, making it even easier and quicker to make. The result is a flavorful and hearty curry that can be made in less than 30 minutes.
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Hot & Sour Lamb Curry
Main Ingredients: Lamb, Plain Yogurt, Turmeric Powder, Cooking Oil, Spice
This hot and sour lamb curry is a unique and delicious variation of the traditional Indian curry. It's made with a blend of spices, vinegar, and tamarind, giving it a tangy and spicy flavor. This dish is perfect for those who enjoy a bit of heat and love experimenting with new flavors.
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Lamb Curry With Spinach
Main Ingredients: Red Onion, Garlic, Ginger, Cardamon, Cloves, Coriander
For a healthier version of lamb curry, try adding some spinach to the dish. This lamb curry with spinach recipe is a nutritious and delicious way to enjoy all the flavors of a traditional curry. The spinach adds a pop of color and nutrients to the dish, making it a guilt-free meal option.
Ingredients
1. Lamb
The star of this dish is, of course, the lamb. To make the best North Indian lamb curry, it is essential to use high-quality, tender lamb cuts. Make sure to trim off any excess fat and cut the lamb into bite-sized pieces for optimal flavor and texture.
2. Spices and Herbs
The key to making a flavorful lamb curry lies in the perfect combination of spices and herbs. Cumin, coriander, turmeric, and garam masala are essential spices that add depth and complexity to the dish. Fresh herbs like cilantro and mint also add a refreshing touch to the curry.
3. Onions, Garlic, and Ginger
Onions, garlic, and ginger form the base of the curry and provide a strong foundation of flavor. Make sure to finely chop the onions and mince the garlic and ginger to release their flavors.
4. Tomatoes
Tomatoes add a tangy and slightly sweet element to the curry, balancing out the spices and adding a vibrant color to the dish. For the best results, use ripe and juicy tomatoes.
5. Oil or Ghee
To cook the lamb curry, you will need either oil or ghee. Ghee is a type of clarified butter that adds a rich and nutty flavor to the dish, but you can also use vegetable oil or canola oil.
Method
1. Marinate the Lamb
To infuse the lamb with flavors, it is best to marinate it for at least 30 minutes before cooking. In a large bowl, mix together yogurt, garlic, ginger, garam masala, cumin, coriander, turmeric, and salt. Add the lamb pieces and coat them evenly with the marinade. Cover and refrigerate for 30 minutes.
2. Prepare the Curry Base
In a large pot or Dutch oven, heat oil or ghee over medium-high heat. Add chopped onions and cook until they turn golden brown. Then, add minced garlic and ginger and cook for a minute. Add chopped tomatoes and cook until they soften.
3. Cook the Lamb
Add the marinated lamb to the pot and cook for 10 minutes, stirring occasionally. Then, add water, cover, and let it simmer for 45 minutes to an hour, until the lamb is tender.
4. Finish the Dish
Once the lamb is cooked, add garam masala and chopped cilantro and mint leaves. Let the curry simmer for another 5 minutes. Serve hot with rice or naan bread.
5. Optional: Add Cream for a Creamy Texture
If you prefer a creamier texture, you can add a splash of heavy cream to the curry before serving. This step is optional, but it adds a delicious richness to the dish.
Now you have a professional and well-organized North Indian lamb curry that will impress your taste buds and your guests. With the perfect blend of spices, tender lamb, and a creamy texture, this dish is sure to become a household favorite. Give it a try and see for yourself!
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