15 Best Italian Arrabbiata Sauce Recipe They're Simply Irresistible!
Published on: Mar 16, 2024
Arrabbiata sauce is a classic Italian pasta sauce known for its rich and spicy flavor. It is the perfect combination of tangy tomatoes, garlic, and red pepper flakes, giving it a fiery kick that will tantalize your taste buds. This sauce is a favorite among many, and no wonder why - it's easy to make and can elevate any pasta dish to a whole new level. In this article, we will be sharing the best Italian arrabbiata sauce recipe that is sure to impress your family and friends at your next dinner party. So, let's get started and discover the secret to making the perfect arrabbiata sauce!
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Pomarola is a traditional Italian tomato sauce that is bursting with flavor. Made with simple ingredients like fresh tomatoes, garlic, olive oil, and herbs, this sauce is the perfect accompaniment to your beer can chicken. The tomatoes are slow-cooked to perfection, creating a rich and hearty sauce that will take your chicken to the next level.
Arrabbiata sauce is a spicy tomato sauce originating from Italy. Made with crushed red pepper flakes, garlic, and tomatoes, this sauce adds a bold and fiery kick to your beer can chicken. The heat from the sauce is balanced out by the sweetness of the tomatoes, creating a perfect combination of flavors.
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Homemade Spicy Italian Arrabbiata Sauce
Main Ingredients: Olive Oil, Small Onion, Garlic, Diced Tomatoes, Tomato
If you want to take your arrabbiata sauce to the next level, try making it at home. This recipe calls for fresh tomatoes, onions, garlic, and a variety of herbs and spices to create a complex and flavorful sauce that will make your beer can chicken stand out. The best part? You can adjust the level of spiciness to your liking.
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Arrabbiata Sauce – Smokey and Spicy Classically Italian
Main Ingredients: Olive Oil, Chopped Onion, Garlic, Tomato Paste, Basil
This classic Italian arrabbiata sauce is a combination of spicy and smoky flavors. The tomatoes are slow-cooked with pancetta, creating a rich and smoky base for the sauce. The addition of red pepper flakes and garlic adds a spicy kick, making it the perfect sauce for your beer can chicken.
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Arrabbiata Sauce
Main Ingredients: Olive Oil, Chopped Onion, Garlic, Red Wine, White
If you're short on time, you can still enjoy the bold flavors of arrabbiata sauce with this quick and easy recipe. Made with canned tomatoes, garlic, and red pepper flakes, this sauce can be ready in just 20 minutes. It's a great option for those busy weeknights when you still want a delicious meal.
Bolognese sauce is a classic Italian meat-based sauce that is perfect for beer can chicken. Made with ground beef, pork, and veal, this sauce is hearty and full of flavor. The meat is cooked with tomatoes, onions, carrots, and celery, creating a rich and savory base for your chicken.
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Best Ever Arrabbiata Sauce
Main Ingredients: Olive Oil, Garlic, Crushed Red Pepper Flakes, Yellow
This arrabbiata sauce lives up to its name – it's the best ever. Made with San Marzano tomatoes, garlic, and red pepper flakes, this sauce has a deep and rich flavor that will elevate your beer can chicken. The secret ingredient? A touch of red wine, which adds a complex depth of flavor.
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Spicy Arrabbiata Sauce
Main Ingredients: Olive Oil, Onion, Garlic, Diced Tomatoes, Tomato Paste
If you love spicy food, this sauce is for you. Made with fresh tomatoes, garlic, and red pepper flakes, this arrabbiata sauce packs a punch. The heat from the red pepper flakes is balanced out by the sweetness of the tomatoes, creating a perfectly spicy and flavorful sauce for your beer can chicken.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
Béchamel sauce, also known as white sauce, is a creamy and rich sauce that is perfect for beer can chicken. Made with butter, flour, milk, and a touch of nutmeg, this sauce adds a luxurious touch to your chicken. It's also great for using up any leftover herbs you may have in the fridge.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
Alfredo sauce is a classic creamy sauce that is perfect for pasta, but it also pairs well with beer can chicken. Made with butter, cream, and parmesan cheese, this sauce is rich and indulgent. The addition of garlic and herbs adds a burst of flavor to your chicken.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
Marinara sauce is a staple in Italian cooking, and it's a great option for beer can chicken. Made with canned tomatoes, garlic, and herbs, this sauce is quick and easy to make. The tomatoes are slow-cooked to perfection, creating a rich and flavorful sauce that will make your chicken taste even better.
Meatball sauce, also known as Sunday gravy, is a traditional Italian sauce that is perfect for beer can chicken. Made with meatballs, pork ribs, and sausage, this sauce is rich and hearty. The meat is slow-cooked with tomatoes, herbs, and spices, creating a flavorful and indulgent sauce for your chicken.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
If you're looking for a quick and easy sauce to pair with your beer can chicken, this authentic Italian tomato sauce is the perfect choice. Made with canned tomatoes, garlic, and herbs, this sauce can be ready in just 30 minutes. It's a great option for those busy weeknights when you still want a delicious meal.
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Simple Arrabbiata Sauce
Main Ingredients: Fire Roasted Tomatoes, Garlic, Olive Oil, Red Chili
This simple arrabbiata sauce is perfect for those who prefer a milder heat. Made with canned tomatoes, garlic, and a touch of red pepper flakes, this sauce is quick and easy to make. The flavors are simple yet delicious, making it a great option for your beer can chicken.
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Arrabbiata Sauce- Spicy and Smokey
Main Ingredients: Olive Oil, Chopped Onion, Garlic, Tomato Paste, Basil
If you want to add a smoky twist to your arrabbiata sauce, try this recipe. The tomatoes are slow-cooked with smoked paprika, creating a rich and smoky base. The addition of red pepper flakes and garlic adds a spicy kick, making it the perfect sauce for your beer can chicken.
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Easy Basil Pesto Sauce
Main Ingredients: Fresh Basil Leaves, Garlic Cloves, Grated Parmesan
Pesto sauce is a classic Italian sauce made with fresh basil, pine nuts, and parmesan cheese. It's a great option for pairing with beer can chicken, adding a burst of fresh and herby flavors. This easy recipe takes just 5 minutes to make, making it perfect for a quick and flavorful meal.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
Marinara sauce is a versatile sauce that is perfect for beer can chicken. Made with canned tomatoes, garlic, and herbs, this sauce is quick and easy to make. You can also add in your favorite veggies, like bell peppers or mushrooms, to bulk up the sauce and add even more flavor.
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The Perfect Homemade Pizza Sauce
Main Ingredients: Olive Oil, Unsalted Butter, Onions, Garlic Cloves
Pizza sauce is not just for pizza – it's also a great option for beer can chicken. Made with canned tomatoes, garlic, and herbs, this sauce is quick and easy to make. It adds a tangy and flavorful twist to your chicken, making it a crowd-pleasing option for your next BBQ.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
This classic bolognese sauce is perfect for those who prefer a meat-based sauce for their chicken. Made with ground beef, pork, and veal, this sauce is rich and hearty. The meat is slow-cooked with tomatoes, onions, carrots, and celery, creating a flavorful and indulgent sauce for your chicken.
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Homemade Pizza Sauce
Main Ingredients: Plum Tomatoes, Red Bell Pepper, Garlic, Tomato Paste
Pizza sauce is not just for pizza – it's also a great option for beer can chicken. Made with canned tomatoes, garlic, and herbs, this sauce is quick and easy to make. The addition of red pepper flakes adds a subtle heat to the sauce, making it perfect for those who enjoy a bit of spice.
The Ingredients You'll Need
1. Tomatoes:
The key ingredient in this sauce is, of course, tomatoes. You can use either fresh or canned tomatoes, but we recommend using San Marzano tomatoes for the best flavor.
2. Garlic:
Garlic is a staple in Italian cuisine, and it adds a lovely depth of flavor to the sauce. Make sure to use fresh garlic cloves instead of pre-minced garlic for the best taste.
3. Red Pepper Flakes:
This is what gives the arrabbiata sauce its signature spiciness. You can adjust the amount of red pepper flakes according to your preference, but we suggest using at least a teaspoon for that extra kick.
4. Olive Oil:
Olive oil is used to sauté the garlic and red pepper flakes, infusing them with its rich flavor.
5. Italian Herbs:
To add an extra layer of flavor, we recommend using a blend of Italian herbs such as basil, oregano, and thyme.
6. Salt and Black Pepper:
These two ingredients are essential for seasoning the sauce and bringing out all the flavors.
The Cooking Process
To start, heat some olive oil in a pan over medium heat. Once the oil is hot, add in the minced garlic and red pepper flakes. Sauté for about one minute until the garlic becomes fragrant.
Next, add in the crushed tomatoes, Italian herbs, salt, and black pepper. Give it a good stir and let the sauce simmer for about 20-25 minutes, stirring occasionally. This will allow the flavors to develop and the sauce to thicken.
After 25 minutes, taste the sauce and adjust the seasoning according to your preference. If the sauce is too thick, you can add a splash of water to thin it out.
And there you have it - the best Italian arrabbiata sauce! Serve it over your favorite pasta, and you'll have a delicious and satisfying meal in no time.
In conclusion, this arrabbiata sauce recipe is a must-try for all pasta lovers. With its bold and robust flavors, it's sure to become a favorite in your household. So next time you're craving some Italian comfort food, skip the store-bought sauce and make this homemade version instead. Your taste buds will thank you!
