15+ Best Christmas Cake Recipe 2020 Delight In These Amazing Recipes!
Published on: Apr 18, 2024
Christmas is just around the corner and nothing says holiday cheer quite like a delicious and festive Christmas cake. With so many recipes and variations out there, it can be overwhelming to find the perfect one. That's why we've done the research and taste-testing to bring you the best Christmas cake recipe for 2020. This recipe is sure to impress your family and friends and become a new holiday tradition. So, put on your apron and get ready to bake up a storm with this delicious treat.
Christmas is just around the corner and what better way to celebrate than with a delicious Christmas cake! Whether you're looking for a traditional fruit cake or something a little more unique, we've got you covered. Here are our top 20 Christmas cake recipes that will have your guests begging for seconds.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
If you're a fan of tart and tangy flavors, then this Cranberry Christmas Cake is the perfect choice for you. Made with fresh cranberries and a hint of lime, this cake is moist, flavorful, and oh so festive. The vibrant red color also makes it a beautiful addition to your Christmas dessert table.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
For those who prefer a more traditional Christmas cake, this Simple Christmas Cake recipe is a must-try. It's made with classic ingredients like dried fruits, nuts, and warm spices, and is topped with a layer of marzipan and royal icing. It's the perfect balance of sweet and fruity, and is sure to be a hit with your family and friends.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
A Yule Log cake, also known as a Christmas Log Cake, is a classic Christmas dessert that is rich, decadent, and perfect for the holiday season. Our Ultimate Christmas Yule Log Cake recipe takes it to the next level with a moist chocolate sponge, creamy chocolate ganache, and a sprinkling of festive decorations.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
If you've ever had a dry and crumbly Christmas cake, then you know how disappointing it can be. But fear not, our Moist Christmas Cake recipe will ensure that your cake is anything but dry. With the perfect balance of fruits, nuts, and alcohol, this cake is guaranteed to be moist and full of flavor.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
For a unique twist on the traditional Christmas cake, why not try our Pandoro Christmas Tree Cake? This Italian-inspired cake is made with pandoro, a sweet and buttery bread, and is shaped into a festive Christmas tree. It's also topped with a delicious cream cheese frosting and colorful sprinkles for a truly festive touch.
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
Another cranberry and lime combination, but this time in the form of a bundt cake. This Cranberry & Lime Christmas Cake is not only delicious, but it's also stunning to look at. The tartness of the cranberries is balanced perfectly with the sweetness of the cake, and the lime adds a refreshing twist.
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Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
If you're a fan of pistachios, then this Pistachio Cherry Christmas Cake is a must-try. The nutty flavor of the pistachios pairs perfectly with the sweetness of the cherries, and the vibrant red and green colors make it a great addition to your Christmas spread. Plus, it's topped with a creamy mascarpone frosting for an extra indulgent touch.
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Easy Christmas Cake
Main Ingredients: Butter, Firmly Packed Brown Sugar, Eggs, Orange
Don't have a lot of time to spend in the kitchen? No problem! Our Easy Christmas Cake is quick and simple to make, but still packed with all the traditional flavors of a Christmas cake. With a handful of ingredients and minimal prep time, you'll have a delicious cake that will impress your guests.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
There are many different names for the classic Christmas fruit cake, but no matter what you call it, it's a must-have for the holiday season. Our Fruit Cake recipe is loaded with dried fruits, nuts, and a touch of brandy for a rich and flavorful cake that will make your taste buds sing.
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Chocolate Christmas cake
Main Ingredients: Eggs, Sugar, Butter, Salt, Self Raising Flour, Cocoa
Who says you can't have chocolate for Christmas? Our Chocolate Christmas Cake is perfect for those who want a break from the traditional fruit cake. Moist, rich, and loaded with chocolate chips, this cake is a chocoholic's dream come true. And the best part? It's topped with a decadent chocolate ganache and festive sprinkles.
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Easy Christmas Cake
Main Ingredients: Cake Mix, Mandarin Oranges, Eggs, Vegetable Oil, Water
Can't decide between a traditional fruit cake and a chocolate cake? Our Easy Christmas Cake is the perfect compromise. It combines the best of both worlds with a moist and fruity cake, studded with chunks of chocolate. It's also topped with a drizzle of chocolate ganache for an extra indulgent touch.
If you're looking for a show-stopping dessert for your Christmas party, then look no further than our Christmas Cake Roll. This festive and delicious cake is made with a light and fluffy sponge, filled with a creamy cranberry filling, and rolled into a festive log shape. It's sure to impress your guests and satisfy their sweet tooth.
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Pomegranate Christmas Cake
Main Ingredients: Large Eggs, Sugar, Unbleached All Purpose Flour, Baking
Pomegranates are not only a beautiful and festive fruit, but they also add a burst of flavor to this Pomegranate Christmas Cake. The juicy pomegranate seeds are mixed into the cake batter and the cake is topped with a tangy pomegranate glaze. It's a unique and delicious addition to your Christmas dessert table.
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Christmas Cake Popsicles
Main Ingredients: Cake Mix, Cake, Frosting, Chocolate Wafers
For a fun and unique twist on the traditional Christmas cake, try making our Christmas Cake Popsicles. These bite-sized treats are made with a mixture of cake, frosting, and dried fruits, shaped into popsicles, and coated in white chocolate. They're perfect for parties and make great edible gifts.
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Cherry Christmas Cake
Main Ingredients: Water, Lemon Juice, Granulated Sugar, Corn Starch
If you're a fan of cherries, then our Cherry Christmas Cake is a must-try. Loaded with juicy cherries and topped with a cherry glaze, this cake is bursting with flavor. Plus, the vibrant red color makes it a beautiful addition to your holiday dessert spread.
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Cranberry Almond Christmas Cake
Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
This Cranberry Almond Christmas Cake is not only delicious, but it's also gluten-free and dairy-free, making it a great option for those with dietary restrictions. The combination of tart cranberries and nutty almonds is a match made in heaven, and the cake is topped with a sweet and tangy cranberry glaze.
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Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
Sometimes, you just can't beat the classics. Our Classic Christmas Cake recipe is a tried and true favorite that will never go out of style. Made with a variety of dried fruits, warm spices, and a splash of brandy, this cake is rich, moist, and full of flavor.
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Healthy Christmas Cake
Main Ingredients: Mixed Dried Fruit, Ground Cinnamon, Extract, Nutmeg
If you're trying to stick to a healthy diet during the holiday season, you don't have to miss out on dessert. Our Healthy Christmas Cake is made with wholesome ingredients like whole wheat flour, coconut oil, and honey, but still packs a punch of flavor. It's a guilt-free treat that will satisfy your sweet tooth.
In Japan, Christmas cakes are a popular tradition and are often light and fluffy, topped with whipped cream and strawberries. Our Japanese Christmas Cake recipe stays true to this tradition and is a refreshing and delicious choice for those who want a lighter dessert option.
Ingredients
Eggs
The key to a moist and rich Christmas cake is using the right amount of eggs. This recipe calls for 4 large eggs, which will give the cake a fluffy and light texture.
Fruit and nuts
No Christmas cake is complete without dried fruits and nuts. This recipe calls for a mix of raisins, currants, sultanas, and mixed candied peel. You can also add in your favorite nuts such as almonds, pecans, or walnuts for some added crunch and flavor.
Flour and spices
For the base of the cake, you'll need all-purpose flour and baking powder. To give the cake that traditional holiday flavor, we'll also be adding cinnamon, nutmeg, and allspice. These warm spices will fill your home with the comforting scents of the season.
Liquids
To bring all the ingredients together, this recipe calls for unsalted butter, dark brown sugar, molasses, and brandy. The butter adds richness, while the molasses and brown sugar give the cake a deep and caramel-like flavor. The brandy adds a touch of festive cheer and helps keep the cake moist.
Instructions
Step 1: Prepare the fruits
Start by soaking the dried fruits and nuts in brandy and orange juice overnight. This will plump up the fruits and infuse them with flavor.
Step 2: Make the batter
In a large bowl, cream together the butter and sugar until light and fluffy. Then, add in the eggs one at a time, mixing well after each addition. In a separate bowl, mix together the dry ingredients – flour, baking powder, and spices. Slowly add the dry mixture to the wet mixture, alternating with the soaked fruits and nuts.
Step 3: Bake the cake
Preheat your oven to 325°F (160°C) and line a 9-inch round cake pan with parchment paper. Pour the batter into the pan and smooth out the top. Bake for 2.5 to 3 hours, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Step 4: Decorate and serve
Once the cake is cooled, you can decorate it with your choice of frosting or glaze. You can also leave it plain and top it with some powdered sugar for a simple yet elegant look. Serve and enjoy with your loved ones!
Conclusion
This Christmas cake recipe is the perfect combination of traditional flavors and modern techniques. It's easy to make and will be a hit at any holiday gathering. So, don't wait any longer, try out this recipe and make your 2020 Christmas extra special with a delicious and festive cake. Happy baking!
