19 Best Chinese Porridge Recipe Cook Up Something Special!

Published on: Mar 20, 2024

Chinese porridge, also known as congee or rice porridge, is a staple dish in Chinese cuisine. This comforting and nourishing dish has been enjoyed for centuries and is a popular breakfast option in many Chinese households. While there are countless variations of Chinese porridge, there are a few essential ingredients and techniques that are crucial to creating the best Chinese porridge. In this article, we will share with you a professional and well-organized introduction to the best Chinese porridge recipe, so you can recreate this delicious dish in your own kitchen.

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Congee | Jok Plaw

Main Ingredients: Rice, Cold Water, Salt, Ginger, Cracked Black Pepper

Instant Pot Congee | Recipe | Healthy recipes, Food, Pot recipes

Thai Jok (Congee) savoury rice porridge - Vegan Punks

dailydelicious: Jasmine rice Congee with chicken

If you're looking for a comforting and delicious meal, look no further than congee or jok plaw. This Chinese rice porridge is a staple in many households and is often served for breakfast or as a light meal. It's easy to make and can be customized with your favorite toppings and flavors. Plus, it's a great way to use up leftover rice or chicken. Let's take a closer look at this popular dish and some variations you can try.

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Congee (chinese Rice Porridge)

Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake

Priya's Versatile Recipes: Chinese Vegetarian Rice Congee/Brown Rice ...

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Congee, also known as jook, is a type of rice porridge that is commonly eaten in many Asian countries. It is made by boiling rice in a large amount of water until it becomes soft and creamy. The consistency can vary from thin to thick, depending on personal preference. Congee is often served plain or with a few simple toppings, but it can also be made with various meats, seafood, and vegetables to make it more filling and flavorful.

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Chinese Rice Porridge Congee (Jook)

Main Ingredients: Rice, Water, Oil, Bean Curd Sticks, Chicken Stock

Chicken and Ginger Congee (Rice Porridge) | The Worktop | Recipe ...

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Jook (congee). Chinese rice porridge. Slow cooked with simply rice ...

If you're new to congee, a good place to start is with a basic recipe for Chinese rice porridge. This version is made with just rice, water, and a little bit of salt. It's simple, but still delicious and comforting. Once you have the basic technique down, you can experiment with different toppings and flavors to create your own unique version of congee.

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Chinese Rice Porridge (Sampan Congee)

Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp

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A popular variation of congee is sampan congee, which is made with dried shrimp, scallops, and mushrooms. This adds a savory umami flavor to the porridge, making it more satisfying and flavorful. The dried seafood is first soaked in hot water to soften and then added to the rice during the cooking process. This is a great option for seafood lovers.

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Chicken Rice Porridge or Congee

Main Ingredients: Rice, Bone In Chicken Breast, Water, Ginger, Green

Vietnamese Chicken Rice Porridge - Chao Ga | Wandercooks

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Another classic variation of congee is chicken rice porridge or congee. This is a great way to use up leftover chicken, as it adds protein and flavor to the dish. The chicken is usually shredded and added to the porridge towards the end of the cooking process. You can also use chicken broth instead of water to make the dish even more flavorful.

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Chinese Pork and Shrimp Rice Porridge (Jook or Congee)

Main Ingredients: Pork Butt, Onion, Ginger, Scallions, Salt, Rice, Water

If you can't decide between pork or shrimp, why not have both? This Chinese pork and shrimp rice porridge combines the umami flavors of pork and seafood for a delicious and hearty meal. The pork is usually marinated and fried before being added to the porridge, while the shrimp is added towards the end of the cooking process to prevent overcooking.

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Congee (chinese Rice Porridge)

Main Ingredients: Jasmine Rice, Low Sodium Chicken Broth, Water

If you're in need of a quick and easy breakfast or light meal, congee is the perfect option. It's a great way to use up leftover rice and can be made with ingredients you probably already have in your pantry. Plus, it's highly customizable, so you can make it to your liking.

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Chinese Chicken Congee

Main Ingredients: Rice, Water, Salt, Pepper, Green Onion, Ginger

Chinese Congee Recipe with Chicken and Dried Scallops - Souper Diaries

For a more traditional Chinese version of congee, try this Chinese chicken congee recipe. It's made with ginger, green onions, and Chinese dried mushrooms for added flavor. The chicken is also marinated in soy sauce and sesame oil before being added to the porridge, giving it a rich and savory taste.

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The Cantonese Rice Porridge

Main Ingredients: Chicken Bones, Water, Chicken Stock, Rice, Salt

Cantonese rice, the original recipe (like at the restaurant ...

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Cantonese rice porridge, also known as "jook" or "juk," is a classic dish in Cantonese cuisine. It's a simple and comforting meal that is often served for breakfast or as a light meal. This version is made with a combination of rice and glutinous rice, giving it a unique texture and flavor. It's also commonly topped with shredded chicken, Chinese doughnuts, and green onions.

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Chinese Crispy Chicken With Honey Garlic Sauce

Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic

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Easy Honey Garlic Chicken - Cafe Delites

If you're in the mood for something a little more indulgent, try this Chinese crispy chicken with honey garlic sauce. This dish combines crispy fried chicken with a sweet and savory sauce made with honey, soy sauce, and garlic. It's a great way to add some crunch and flavor to your congee.

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Perfect Chinese Fried Rice + Video

Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low

Recipe: Perfect Easy Chinese Fried Rice | Recipes Collection

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Perfect Fried Rice + The absolute BEST + Authentic RECIPE + VIDEO

If you have some leftover congee, why not turn it into fried rice? This perfect Chinese fried rice recipe is a great way to use up any leftover congee you have. It's made with diced vegetables, scrambled eggs, and your choice of protein, making it a complete and satisfying meal.

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Instant Pot Century Egg Rice Porridge (Cháo hột vịt...

Main Ingredients: Rice, Sticky Rice, Chicken Broth, Water, Ground Pork

Instant Pot Century Egg Rice Porridge Recipe (Cháo hột vịt bắc thảo ...

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If you're short on time, try making this instant pot century egg rice porridge. It's a quick and easy way to make congee without having to constantly watch the stove. Plus, the century eggs add a unique and rich flavor to the porridge. Serve it with some crispy fried dough sticks for a delicious and filling meal.

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Chinese Fried Rice

Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen

Vegan Fried Rice | Minimalist Baker Recipes

Another great way to use up leftover congee is to turn it into Chinese fried rice. This version is made with diced vegetables, scrambled eggs, and your choice of protein, making it a complete and satisfying meal. The congee adds a unique and delicious flavor to the fried rice, making it a must-try for congee lovers.

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Chinese Pork Fried Rice

Main Ingredients: Rice, Char Siu Pork, Frozen Vegetable Mix, Finely

15-Minute Pork Fried Rice | Omnivore's Cookbook

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Best Fried Rice + Perfect Authentic RECIPE + VIDEO

For a more traditional Chinese-style fried rice, try this Chinese pork fried rice recipe. It's made with marinated pork, diced vegetables, and scrambled eggs, all stir-fried with cooked rice and a savory sauce. The addition of congee adds a unique and delicious flavor to this classic dish.

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Dried Scallop Abalone Congee (Porridge)

Main Ingredients: Dried Scallops, Shiitake Mushrooms, Jasmine Rice

Dried Scallop congee (Cantonese rice porridge) - Greedy Girl Gourmet

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This dried scallop abalone congee, also known as "poh piah," is a special occasion dish in Chinese cuisine. It's made with dried scallops, abalone, and a variety of other ingredients, making it a luxurious and flavorful meal. It's often served at weddings, banquets, and other celebrations.

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Chinese Prawns (Shrimp Stir Fry)

Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy

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For a quick and easy meal, try this Chinese prawns (shrimp) stir fry. It's made with a variety of vegetables and prawns, all stir-fried in a flavorful sauce. Serve it over a bowl of steamed rice or add it to your congee for a delicious and satisfying meal.

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BROWN RICE PORRIDGE

Main Ingredients: Brown Rice, Water, Meat, Spring Onion, Cilantro Leaves

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If you're looking for a healthier option, try making this brown rice porridge. It's made with whole grain brown rice, which adds a nutty and chewy texture to the porridge. You can top it with your favorite veggies and protein for a nutritious and delicious meal.

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Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce

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For those who love classic Chinese takeout, this classic pork fried rice recipe is a must-try. It's made with marinated pork, diced vegetables, and scrambled eggs, all stir-fried together with cooked rice and a savory sauce. The addition of congee adds a unique and delicious flavor to this beloved dish.

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Easy Chinese Beef And Rice

Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy

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This easy Chinese beef and rice recipe is a great way to use up leftover congee. The congee adds a unique and delicious flavor to the stir-fried beef and vegetables, making it a satisfying and flavorful meal. Serve it over a bowl of steamed rice or add it to your congee for an extra dose of comfort.

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Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium

easy egg fried rice - Lost in Food

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If you're in need of a quick and easy meal, try making this egg fried rice. It's made with scrambled eggs, diced vegetables, and your choice of protein, all stir-fried together with cooked rice and a savory sauce. The addition of congee adds a unique and delicious flavor to this classic Chinese dish.

The Importance of Using High-Quality Rice

When it comes to making the best Chinese porridge, the type of rice you use plays a significant role. High-quality rice is essential for creating a creamy and smooth porridge, as opposed to a watery and grainy consistency. In Chinese cuisine, short-grain rice is typically used for porridge, such as Japanese sushi rice or Chinese rice varieties like jasmine or glutinous rice. These types of rice have a higher starch content, which helps to thicken the porridge and give it a creamy texture. To enhance the flavor of the porridge, you can also mix in a small amount of long-grain rice, which adds a nutty and slightly chewy element to the dish.

The Art of Slow Cooking

Another crucial technique in making the best Chinese porridge is slow cooking. Slow cooking allows the rice to break down and release its starch, resulting in a smooth and creamy texture. It also allows the flavors of the other ingredients to infuse into the porridge, creating a rich and flavorful broth. Many traditional Chinese porridge recipes call for simmering the porridge for several hours, but if you're short on time, you can use a rice cooker or instant pot to speed up the process.

Key Ingredients for Flavor and Nutrition

Aside from rice, there are a few key ingredients that are essential for creating the best Chinese porridge. Ginger, garlic, and green onions are common aromatics used in Chinese cuisine and add a depth of flavor to the porridge. You can also add in other ingredients like meat, seafood, or vegetables to make a more substantial and nutritious porridge. Some popular options include shredded chicken, sliced beef, seafood, mushrooms, and leafy greens. Chinese porridge is also commonly garnished with various condiments, such as soy sauce, sesame oil, chili oil, and fried shallots. These toppings add extra layers of flavor and texture to the porridge.

In Conclusion

In summary, creating the best Chinese porridge requires high-quality rice, slow cooking, and a balance of key ingredients for flavor and nutrition. By following these tips and techniques, you can recreate this traditional and comforting dish in your own kitchen. So why not give it a try and enjoy a warm and nourishing bowl of Chinese porridge for your next breakfast or meal?