18 Best Chinese Mooncake Recipe Cook Up Something Special!
Published on: Mar 22, 2024
The Mid-Autumn Festival, also known as the Moon Festival, is a traditional Chinese holiday that is celebrated on the 15th day of the eighth lunar month. One of the most iconic and essential foods of this festival is the mooncake. These round and sweet pastries are filled with a variety of delicious fillings and have a rich history dating back to the Yuan Dynasty. In this article, we will share the best Chinese mooncake recipe that you can easily make at home to celebrate this special occasion with your loved ones.
Main Ingredients: Plain Flour, Peanut Oil, Vegetable Oil, Flour, Golden
Get a taste of traditional Chinese cuisine with this classic mooncake recipe. Made with a flaky pastry crust and a sweet, rich filling, these mooncakes are a must-try for any food lover. Whether it's for the Mid-Autumn Festival or simply a special treat, these mooncakes are sure to impress.
Skip the takeout and make your own Chinese orange chicken at home! This dish features crispy fried chicken coated in a tangy orange sauce. It's a crowd-pleaser that's perfect for a family dinner or a potluck with friends.
Tender beef and crisp broccoli are combined in a flavorful stir-fry sauce in this delicious Chinese beef and broccoli recipe. Serve it over rice for a complete and satisfying meal.
No Chinese meal is complete without a side of fried rice. This recipe features fluffy rice, savory vegetables, and your choice of protein all tossed together in a wok. It's a great way to use up leftovers and create a tasty and filling dish.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Baked in the oven until crispy and then coated in a sweet and spicy sauce, these Chinese chicken thighs are a delicious and easy weeknight meal. Serve them with steamed rice and your favorite veggies for a complete meal.
This classic stir-fry dish is a staple in Chinese cuisine. Tender chicken and crisp broccoli are cooked in a flavorful sauce and served over rice. It's a quick and easy meal that the whole family will love.
Warm up with a bowl of homemade Chinese egg drop soup. This comforting dish features a flavorful broth and delicate strands of egg. It's the perfect starter for any Chinese meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Fried rice is a staple in Chinese takeout, and this classic pork version is a must-try. It's packed with flavor from marinated pork, vegetables, and scrambled eggs. Serve it as a main dish or as a side alongside your favorite Chinese dishes.
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[Recipe] Baked Chinese Mooncake with Salted Egg Yolk...
Main Ingredients: Cake Flour, Custard Powder, Sugar, Coconut Milk, Egg
Take your mooncakes to the next level with this recipe featuring a unique addition of salted egg yolk. The combination of sweet and salty flavors in this baked mooncake is sure to impress your taste buds.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Looking for a quick and easy meal? Look no further than this egg fried rice recipe. It's a simple but delicious dish that can be made in just minutes. Customize it with your favorite vegetables and protein for a complete meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These fried chicken wings are a staple in Chinese takeout and for good reason – they're crispy, juicy, and packed with flavor. Serve them as an appetizer or as part of a larger Chinese meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This classic Chinese dish features tender beef and crisp broccoli in a flavorful sauce. It's a quick and easy meal that's perfect for a busy weeknight.
Add a little crunch to your Chinese meal with these homemade egg rolls. Filled with a savory mixture of vegetables and protein, these egg rolls are sure to be a hit with everyone at the table.
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Rainbow Snowskin Mooncake
Main Ingredients: Flour, Icing Sugar, Olive Oil, Water, Orange, Violet
Put a colorful twist on traditional mooncakes with this recipe featuring a rainbow snowskin. It's a fun and unique way to enjoy this classic Chinese treat.
Also known as char siu, Chinese BBQ pork is a popular dish that can be found in many Chinese restaurants. Make it at home with this easy recipe featuring tender and flavorful pork coated in a sweet and savory sauce.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Another takeout favorite, this classic beef fried rice recipe is a must-try for any Chinese food lover. It's packed with flavor from marinated beef, vegetables, and scrambled eggs.
Stir-fry dishes are a staple in Chinese cuisine and this chicken version is no exception. Tender chicken and a mix of vegetables are cooked in a flavorful sauce for a delicious and healthy meal.
Also known as honey walnut shrimp, this dish is a favorite in Chinese restaurants. Make it at home with this easy and delicious recipe featuring succulent prawns coated in a sweet and creamy sauce.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Skip the takeout and make your own Chinese-style fried noodles at home. This recipe features crispy egg noodles tossed in a flavorful sauce and loaded with your favorite vegetables and protein.
Ingredients You Will Need
For the Dough:
All-purpose flour
Cold butter
Egg yolks
Granulated sugar
Water
Alkaline water (optional)
For the Filling:
Red bean paste
Lotus seed paste
Black sesame paste
Chopped nuts (optional)
Other optional ingredients for the filling include egg yolks, dried fruits, and Chinese ham. You can also get creative and experiment with different filling combinations to find your favorite flavor.
Step-by-Step Instructions
Step 1: Making the Dough
Start by sifting the flour into a large mixing bowl. Add cold butter and use your fingers to rub the butter into the flour until it resembles a coarse crumb. In a separate bowl, mix together the egg yolks, sugar, and water. Slowly pour this mixture into the flour mixture and mix until a dough forms. If the dough is too dry, you can add a small amount of alkaline water to make it more pliable.
Step 2: Preparing the Filling
If you are using red bean paste or lotus seed paste, you can skip this step. However, if you are using black sesame paste, you will need to prepare it by heating it in a pan over medium heat. Stir constantly until it thickens and forms a ball. Let it cool before using it as a filling.
Step 3: Assembling the Mooncakes
Divide the dough into small balls and flatten them into circles. Place a spoonful of filling in the center of each circle and wrap the dough around it, sealing the edges. You can also add a salted egg yolk in the middle of the filling for a traditional touch. Place the mooncakes in a greased and floured mooncake mold and press firmly to create the intricate designs.
Step 4: Baking the Mooncakes
Preheat your oven to 375 degrees Fahrenheit. Place the mooncakes on a baking sheet lined with parchment paper and brush the tops with a beaten egg. Bake for 20-25 minutes until golden brown.
Final Thoughts
Making mooncakes at home may seem daunting, but with this easy and delicious recipe, you can impress your family and friends with your baking skills. These mooncakes are not only a tasty treat but also a symbol of unity and togetherness that is celebrated during the Mid-Autumn Festival. So go ahead and give this recipe a try and enjoy the traditional flavors of this festive holiday.
In conclusion, this is the best Chinese mooncake recipe that you can find to make at home. With just a few simple ingredients and steps, you can recreate this beloved traditional pastry and add your own personal twist to it. So gather your loved ones and celebrate the Mid-Autumn Festival with these delicious mooncakes.
